CN1775056A - Tea of folium mori and chrysanthemum and its preparing method - Google Patents
Tea of folium mori and chrysanthemum and its preparing method Download PDFInfo
- Publication number
- CN1775056A CN1775056A CNA2005100616917A CN200510061691A CN1775056A CN 1775056 A CN1775056 A CN 1775056A CN A2005100616917 A CNA2005100616917 A CN A2005100616917A CN 200510061691 A CN200510061691 A CN 200510061691A CN 1775056 A CN1775056 A CN 1775056A
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- CN
- China
- Prior art keywords
- mulberry leaf
- sesame
- sang
- haizhou
- china
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The present invention discloses a mulberry leaf chrysanthemum tea and its preparation method. It is made up by using sesame, Hangzhou white chrysanthemum flower and mulberry leaf as raw material and making them undergo the processes of removing impurity, steaming, stir-frying, drying, drying and mixing. Said tea has the effect of refreshing oneself and moistening throat, etc.
Description
Technical field
The present invention relates to FLOS CHRYSANTHEMI ALBA from Haizhou of China, mulberry leaf etc. is solid tea electuary of making of raw material and preparation method thereof.
Background technology
A kind of as in the beverage of existing FLOS CHRYSANTHEMI ALBA from Haizhou of China directly brews with boiling water after the drying, drinks then.Yet FLOS CHRYSANTHEMI ALBA from Haizhou of China, mulberry leaf, these three kinds of materials of sesame have the effect of refreshing oneself and wetting one's whistle, but do not have a kind of Sang Ju Yin function tea of health-care effect to be developed out.
Summary of the invention
The objective of the invention is to overcome the deficiencies in the prior art, a kind of moist throat is provided, carries Sang Ju Yin tea of smart tonifying Qi and preparation method thereof.
Sang Ju Yin tea of the present invention is that component is made by sesame, mulberry leaf, FLOS CHRYSANTHEMI ALBA from Haizhou of China, by weight hundred parts of ratios: sesame is that 25-45%, mulberry leaf are that 25-45%, FLOS CHRYSANTHEMI ALBA from Haizhou of China are 15-35%, and total is 100%.
The preferred Semen sesami nigrum of described sesame; The blade that described mulberry leaf preferred first frost of posterior lobe is thick, the oar juice concentration is high; The preface flower that preferred pork of described FLOS CHRYSANTHEMI ALBA from Haizhou of China is thick, flower shape is complete, fickle in love being opened between the 50-70%.
Above-mentioned Sang Ju Yin tea can be to make according to following method: 1, sesame is removed clean impurity, extract quantitative sesame in proportion, fry to the well-done no smell of burning; 2, the making of FLOS CHRYSANTHEMI ALBA from Haizhou of China, sterilization in proportion completes the fresh flower of plucking; As vaporium that bright chrysanthemum is packed into, put the back in one minute, steam off withdraws from vaporium fast, enters the green hot temperature of return-air stream tunnel type air channel, and the wind by the air channel carries out drying; 3, mulberry leaf produce, mulberry leaf are removed impurity, get quantitative mulberry leaf in proportion, baking cuts into pieces to half-dried, fry with slow fire dry, well sifted powder, the no smell of burning of perfume; The above-mentioned sesame that makes, FLOS CHRYSANTHEMI ALBA from Haizhou of China, mulberry leaf are evenly mixed.The Sang Ju Yin tea set that makes according to above method has manufacture craft simple, can moisten characteristics such as throat.
The specific embodiment
Make Sang Ju Yin tea of the present invention, need mulberry leaf 30 grams, Semen sesami nigrum 35 grams, FLOS CHRYSANTHEMI ALBA from Haizhou of China 35 grams; Semen sesami nigrum is fried standby, FLOS CHRYSANTHEMI ALBA from Haizhou of China is packed in the vaporium, it is standby to make the FLOS CHRYSANTHEMI ALBA from Haizhou of China powder, and with the mulberry leaf chopping, after frying, sieve goes pulvis standby, and the even mixing of the above-mentioned material that makes has just been obtained Sang Ju Yin tea of the present invention.
Claims (5)
1, a kind of Sang Ju Yin tea is characterized in that: by sesame, mulberry leaf, FLOS CHRYSANTHEMI ALBA from Haizhou of China is that component is made, hundred parts of ratios by weight, and sesame is that 25-45%, mulberry leaf are that 25-45%, FLOS CHRYSANTHEMI ALBA from Haizhou of China are 15-35%, total amount is 100%.
2, a kind of Sang Ju Yin tea according to claim 1 is characterized in that: by weight percentage, sesame is that 30-40%, mulberry leaf are that 30-40%, FLOS CHRYSANTHEMI ALBA from Haizhou of China are 20-30%.
3, a kind of Sang Ju Yin tea according to claim 1, it is characterized in that: described sesame is a Semen sesami nigrum.
A kind of Sang Ju Yin tea according to claim 1 is characterized in that: described mulberry leaf are thick, the leaves that the oar juice concentration is high of posterior lobe first frost.
4, a kind of Sang Ju Yin tea according to claim 1 is characterized in that: described FLOS CHRYSANTHEMI ALBA from Haizhou of China is the chrysanthemum between the preface flower that a pork is thick, flower shape is complete, the 50-70% of being opened in fickle in love.
5, a kind of preparation method of Sang Ju Yin tea is characterized in that: 1, sesame is removed clean impurity, extract quantitative sesame in proportion, fry to the well-done no smell of burning; 2, the making of FLOS CHRYSANTHEMI ALBA from Haizhou of China, sterilization in proportion completes the fresh flower of plucking; As vaporium that bright chrysanthemum is packed into, put the back in one minute, steam off withdraws from vaporium fast, enters the green hot temperature of return-air stream tunnel type air channel, and the wind by the air channel carries out drying; 3, mulberry leaf produce, mulberry leaf are removed impurity, get quantitative mulberry leaf in proportion, baking cuts into pieces to half-dried, fry with slow fire dry, well sifted powder, the no smell of burning of perfume; The above-mentioned sesame that makes, FLOS CHRYSANTHEMI ALBA from Haizhou of China, the even mixing of mulberry leaf are just obtained Sang Ju Yin tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100616917A CN1775056A (en) | 2005-11-24 | 2005-11-24 | Tea of folium mori and chrysanthemum and its preparing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100616917A CN1775056A (en) | 2005-11-24 | 2005-11-24 | Tea of folium mori and chrysanthemum and its preparing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1775056A true CN1775056A (en) | 2006-05-24 |
Family
ID=36764870
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005100616917A Pending CN1775056A (en) | 2005-11-24 | 2005-11-24 | Tea of folium mori and chrysanthemum and its preparing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1775056A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103283906A (en) * | 2013-07-03 | 2013-09-11 | 四川大学 | Folium mori herbal tea and preparation method thereof |
-
2005
- 2005-11-24 CN CNA2005100616917A patent/CN1775056A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103283906A (en) * | 2013-07-03 | 2013-09-11 | 四川大学 | Folium mori herbal tea and preparation method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |