CN1743447A - Glossy ganoderma juice wine and its preparing method - Google Patents
Glossy ganoderma juice wine and its preparing method Download PDFInfo
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- CN1743447A CN1743447A CN 200410040612 CN200410040612A CN1743447A CN 1743447 A CN1743447 A CN 1743447A CN 200410040612 CN200410040612 CN 200410040612 CN 200410040612 A CN200410040612 A CN 200410040612A CN 1743447 A CN1743447 A CN 1743447A
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- liquid
- ganoderan
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- wine
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Abstract
This invention provides a glossy lucid ganoderma liquid wine with rich gloss ganoderma glycan and amino acid including white spirit and glossy ganoderma glycan liquid containing glossy ganoderma, caterpillar fungus, poly porus fiondosus, caganus-cagan (L)millsp, black fungus and white fungus to be crushed, sterilized, immersed, added with white spirit and sterilized at high temperature to manufacture a primary glossy ganoderma glycan liquor, which is mixed with white spirit in the weight ratio of 500:( 5-150) to be purified and cleaned, lain still and filtered to become a product.
Description
Technical field
The invention belongs to alcoholic beverage and preparing technical field thereof.
Background technology
Lucidum liquid wine be a kind of beverage be again a kind of invigorant, be subjected to general welcome.Prior art lucidum liquid wine, for example patent of invention specification sheets 93111978.2 " prescription of Lucid Ganoderma wine and new brewing technique thereof " discloses a kind of Lucid Ganoderma wine, but in the wine contained ganoderan and amount of amino acid seldom, quality is bad, and is little to the tonic effect of human body.
Summary of the invention
Technical problem to be solved provides a kind of ganoderan and amino acid whose lucidum liquid wine of being rich in.
The technical scheme that solves its technical problem is as follows: lucidum liquid wine, its moiety comprise edible distillate spirit and ganoderan liquid.Wherein, the moiety of ganoderan liquid comprises glossy ganoderma, Chinese caterpillar fungus, Grifola frondosa, pigeonpea, black fungus and white fungus, and its weight ratio prescription is as follows:
Glossy ganoderma: Chinese caterpillar fungus: Grifola frondosa: pigeonpea: black fungus: white fungus=(40-60): (2-5): (2-5): (2-5): (20-30): (5-7).
With above raw material through pulverizing, ultraviolet disinfection, with weight equal moiety gross weight (5-10) water doubly to carry out water logging, add weight be (52 °-65 °) edible distillate spirit of leach liquor weight 1/2nd, with operations such as (100 °-120 ℃) high-temperature sterilizations, preparation ganoderan liquid stoste.
According to (5-150): 500 weight proportion is blended into ganoderan liquid stoste in (30 °-65 °) edible distillate spirit preparation lucidum liquid wine.
The preparation method of lucidum liquid wine is as follows:
A. blend: by ganoderan liquid stoste: edible distillate spirit=(5-150): 500 weight ratio is blended into ganoderan liquid stoste in (30 °-65 °) liquor, makes thick finished product;
B. removal of impurities: with the thick finished product of operation a gained, with edible activated carbon removal of impurities, deodorizing; Thick finished product and edible activated carbon weight proportion are thick finished product: edible activated carbon=500: (0.1-0.5);
C. purify: the liquid of operation b gained with porcelain filter and gac filtration, is carried out purifying treatment;
D. leave standstill: the liquid of operation c gained was left standstill 7-10 days under (15 °-35 ℃) condition in temperature, and stirring makes liquid mixing even 2-4 time during leaving standstill;
E. filter: the liquid of operation d gained is filtered with edible kieselguhr filter, obtain lucidum liquid wine finished product.
Beneficial effect: lucidum liquid wine of the present invention is used to drink.Beneficial effect is to be rich in ganoderan, multiple amino acids and multiple trace element to the human body beneficial; It is tasty and refreshing to drink sweet-smelling; Can strengthen the immunizing power of human body, resist the invasion of various microorganisms, have reducing blood-fat, decreasing cholesterol, hypoglycemic, anticoagulant, protect the liver, detoxifcation, the anti-ageing effect of waiting for a long time, treatment AIDS, cancer etc. are had certain effect.
Embodiment
In the lucidum liquid wine, three kinds of weight ratio prescriptions of ganoderan liquid stoste and (30 °-65 °) edible distillate spirit are as follows:
Embodiment 1: ganoderan liquid stoste: edible distillate spirit=140: 500
Embodiment 2: ganoderan liquid stoste: edible distillate spirit=80: 500
Embodiment 3: ganoderan liquid stoste: edible distillate spirit=10: 500
Claims (3)
1. lucidum liquid wine, moiety comprises edible distillate spirit, it is characterized in that moiety also comprises ganoderan liquid; The moiety of ganoderan liquid comprises glossy ganoderma, Chinese caterpillar fungus, Grifola frondosa, pigeonpea, black fungus and white fungus;
With above raw material through pulverizing, ultraviolet disinfection, with weight be (5-10) water doubly of moiety gross weight to carry out water logging, add weight be (52 °-65 °) edible distillate spirit of leach liquor weight 1/2nd, with operations such as (100 °-120 ℃) high-temperature sterilizations, preparation ganoderan liquid stoste; According to (5-150): 500 weight proportion is blended into ganoderan liquid stoste in (30 °-65 °) edible distillate spirit preparation lucidum liquid wine.
2. according to the described lucidum liquid wine of claim 1, it is characterized in that wherein the moiety weight proportion of ganoderan liquid stoste is: glossy ganoderma: Chinese caterpillar fungus: Grifola frondosa: pigeonpea: black fungus: white fungus=(40-60): (2-5): (2-5): (2-5): (20-30): (5-7);
3. the preparation method of lucidum liquid wine comprises following operation:
A. blend: by ganoderan liquid stoste: edible distillate spirit=(5-150): 500 weight ratio is blended into ganoderan liquid stoste in (30 °-65 °) edible distillate spirit, makes thick finished product;
B. removal of impurities: with the thick finished product of operation a gained, with edible activated carbon removal of impurities, deodorizing; Thick finished product and edible activated carbon weight proportion are thick finished product: edible activated carbon=500: (0.1-0.5);
C. purify: the liquid of operation b gained with porcelain filter and gac filtration, is carried out purifying treatment;
D. leave standstill: with operation c gained liquid, left standstill 7-10 days under temperature (15 °-35 ℃) condition, stirring makes liquid mixing even 2-4 time during leaving standstill;
E. filter: the liquid of operation d gained is filtered with edible kieselguhr filter, obtain lucidum liquid wine finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB200410040612XA CN100352909C (en) | 2004-09-04 | 2004-09-04 | Glossy ganoderma juice wine and its preparing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB200410040612XA CN100352909C (en) | 2004-09-04 | 2004-09-04 | Glossy ganoderma juice wine and its preparing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1743447A true CN1743447A (en) | 2006-03-08 |
| CN100352909C CN100352909C (en) | 2007-12-05 |
Family
ID=36138972
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB200410040612XA Expired - Fee Related CN100352909C (en) | 2004-09-04 | 2004-09-04 | Glossy ganoderma juice wine and its preparing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN100352909C (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103301180A (en) * | 2013-05-30 | 2013-09-18 | 张英 | Selenium-enriched ganoderan and preparation method thereof |
| CN104293570A (en) * | 2014-09-10 | 2015-01-21 | 安徽天下福酒业有限公司 | Apple vinegar skin-maintenance health-preserving wine and preparation method thereof |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1077987A (en) * | 1992-04-28 | 1993-11-03 | 安徽省郎溪县酒厂 | The production method of Lucid Ganoderma wine |
| CN1047628C (en) * | 1993-09-29 | 1999-12-22 | 田希文 | Recipe of Lucid Ganoderma wine and its brewing technology |
| CN1101287A (en) * | 1993-10-04 | 1995-04-12 | 邓凤翔 | Preparation of lucid ganoderma spirit |
| CN1062595C (en) * | 1996-07-01 | 2001-02-28 | 丁前胜 | Production of monascus spirit |
-
2004
- 2004-09-04 CN CNB200410040612XA patent/CN100352909C/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103301180A (en) * | 2013-05-30 | 2013-09-18 | 张英 | Selenium-enriched ganoderan and preparation method thereof |
| CN104293570A (en) * | 2014-09-10 | 2015-01-21 | 安徽天下福酒业有限公司 | Apple vinegar skin-maintenance health-preserving wine and preparation method thereof |
| CN104293570B (en) * | 2014-09-10 | 2016-03-02 | 安徽天下福酒业有限公司 | A kind of cider vinegar beautifying face and moistering lotion health preserving wine and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN100352909C (en) | 2007-12-05 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Wang Tailan Document name: Notice of first review |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20071205 Termination date: 20110904 |