CN1711034A - Reducer of blood glucose level increase, reducer of body fat accumulation and food material - Google Patents
Reducer of blood glucose level increase, reducer of body fat accumulation and food material Download PDFInfo
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- CN1711034A CN1711034A CNA2003801034753A CN200380103475A CN1711034A CN 1711034 A CN1711034 A CN 1711034A CN A2003801034753 A CNA2003801034753 A CN A2003801034753A CN 200380103475 A CN200380103475 A CN 200380103475A CN 1711034 A CN1711034 A CN 1711034A
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- sugar
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- blood glucose
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- glucose value
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Abstract
An agent for inhibiting a rise in blood glucose level which comprises palatinose as the active ingredient and which is to be taken simultaneously with a carbohydrate containing from 0% to less than 50%, based on the total bonds between the constituting saccharides, of alpha-1,6-glucosyl bonds or before or after the intake of the carbohydrate to thereby inhibit a rise in blood glucose level caused by the intake of the carbohydrate.
Description
Technical field
The present invention relates to the method for blood glucose value rising inhibitor, body fat accumulation inhibitor, edible materials, inhibition blood glucose value and suppress the method that body fat is accumulated.
Background technology
As the composition that prevents that blood glucose value from rising, the extract (spy opens flat 5-252897 communique) of the extract of the leaf of the known Gymnema of having Sylvestre (spy opens clear 64-85058 communique, the spy opens flat 2-79955 communique), Gymnemainodorum, the extract (spy opens flat 6-245735 communique) of Gymnema chingen, they absorb by suppressing sugar, thereby suppress the rising of blood glucose value.Also there is report to point out that the triterpene glucoside (spy opens flat 6-128161 communique) that contains among the Gymnema inodorum has the effect that suppresses the sugar absorption too.
In addition, in the monoterpene glucosides, has the effect (spy opens flat 6-100453 communique) of the inhibition blood glucose value rising that causes because of saccharase inhibition effect.For example taking from the betanin (spy opens flat 8-133970 communique) of Radix Betae, the saponin mixture (spy opens flat 8-283169 communique) of taking from imperial bud wood and Alpha-glucosidase inhibitor (spy opens flat 8-289783 communique), all is such monoterpene glucosides.
In addition, reported to have the carbohydrate that suppresses ascending effect on the blood glucose value in recent years.For example, indigestible dextrins has inhibition effect (healthy, nutraceutical research, Vol.2, No.1 for the easy people's who rises of blood glucose value post-prandial glycemia rising, 52-56,1999), and influence lipid metabolism (healthy, nutraceutical research, Vol.3, No.3,47-58,2000).In addition, clear and definite left-handed arabinose can suppress to be used for the activity (Japanese nutrition, grain association will, Vol.50, No.2,133-137,1997) of the small intestinal sucrose decomposition enzyme of decomposing sucrose specifically.
In addition, though be not carbohydrate but belong to the hot water extract of leaf of the Fructus psidii guajavae immaturus of plant extract, the carbohydrase activity that can suppress maltase, saccharase and α-Dian Fenmei, especially the rejection ratio for α-Dian Fenmei is stronger for the inhibition effect of other 2 kinds of enzymes, thereby confirmed that it can suppress the rising of postprandial plasma glucose level (Japanese chemurgy meeting will, Vol.72, No.8,923-931,1998).
Summary of the invention
Yet Gymnema extract etc. are used with regard to anorexia if do not carry out special handling because of bitterness being arranged, not having sweet taste; Indigestible dextrins or left-handed arabinose etc., though be carbohydrate, owing to be difficult to digest and assimilate in vivo, huge uptake just might be suffered from diarrhoea.In addition, the someone points out to have the material that sucrase active suppresses effect, if absorb simultaneously with sucrose, can cause it not to be decomposed and through large intestine.That is to say, be considered to have the above-mentioned substance that suppresses ascending effect on the blood glucose value, uncomfortable phenomenon can take place in use, its purposes is restricted more.
Therefore, wish not had abnormal flavour such as bitterness, and in picked-up the blood glucose value rising inhibitor of safety.In addition, because conduct food picked-up usually of plant extract, and left-handed arabinose also is a food additives, therefore, wishes to obtain use and can suppress the method that blood glucose value rises as the raw-food material of common food picked-up and safety.
Therefore, the objective of the invention is to, the blood glucose value rising inhibitor that solves above-mentioned conventional art problem is provided.
The result that the present inventor makes great efforts to study is, makes to think the material and Ba Lajin sugar (palatinose) collocation mixed edible that causes blood glucose value to rise, thereby can address the above problem, and suppresses to result from the blood glucose value rising of this material, and then finishes the present invention.
That is to say, the present invention provides blood glucose value rising inhibitor (blood glucose value rising inhibitor, its to by the picked-up α-1, the ratio that 6 glycosidic bonds account between the structure sugar overall associative key 0% or more and the rising of the blood glucose value due to the carbohydrate of less than 50% suppress, it is characterized in that, Israel and Palestine lashing wire sugar is effective ingredient, this inhibitor of picked-up in the above-mentioned carbohydrate of picked-up or before and after it), its Israel and Palestine lashing wire sugar is effective ingredient, at picked-up α-1,6 glycosidic bonds account for the ratio of overall associative key between the structure sugar absorbing this inhibitor more than 0% and in the carbohydrate of less than 50% or before and after it, rise in order to the blood glucose value that suppresses to result to absorb this carbohydrate.
As Hormone and Metabolic Research, 21,338-340, the report of 1989 grades, Ba Lajin sugar is not show after the picked-up that rapid blood glucose value rises or descends, (so-called glycaemic index (GI) is to become focus in recent years to low glycaemic index raw-food material, the index that concerns between expression food and the blood glucose value, white bread or glucose are used as reference food (the The AmericanJournal of Clinical Nutrition of benchmark, 43 (January), 167-172,1986), when Ba Lajin sugar absorbs simultaneously with other carbohydrate, it has been generally acknowledged that and found with resulting from the blood glucose value variation of picked-up Ba Lajin sugar and the blood glucose value blood glucose value variation that change and that represent of the carbohydrate of picked-up simultaneously that results from, so, past people is only thought, in the food that suppresses the blood glucose rising, Ba Lajin sugar uses individually as carbohydrate.
In addition, about the coexistence effect between Ba Lajin sugar and other carbohydrate, relevant for report (Japanese nutrition, the grain association will of Ba Lajin sugar with the relation of sucrose, Vol.36, No.3,169-173, nineteen eighty-three), this report is thought, (sucrose α-D-glucohydrolase) is sucrose decomposition glucose and fructose to saccharase, because this enzyme is to be substrate with sucrose or maltose,, does not decompose with sucrose or maltose and have same structure sugar but combination and different Ba Lajin sugar or dextrinoses according to this enzymatic reaction.That is when sucrose and the coexistence of Ba Lajin sugar, decomposing sucrose does not interact with decomposing Ba Lajin sugar, carries out separately.
On the other hand, have report to think, (oligo-1 is to decompose dextrinose, panose (Panose) and Isomaltotriose etc. to have α-1 6-glucosidase) owing to the isomaltase that decomposes Ba Lajin sugar in digestive tube, the enzyme of the carbohydrate of 6 glycosidic bonds, when institute's Israel and Palestine lashing wire sugar coexists with these carbohydrates, the decomposition reaction of competitive inhibition enzyme to each other, and make decomposition rate slack-off (Japanese nutrition, grain association will, Vol.36, No.3,169-173, nineteen eighty-three).Think that according to this Ba Lajin sugar is to suppress to contain α-1 because of the competitive inhibition isomaltase, the ratio that 6 glycosidic bonds account between the structure sugar overall associative key is that the blood glucose value of carbohydrate over half rises, but do not suppress to result from picked-up comprise monosaccharide, do not have a α-1, the carbohydrate of 6 glycosidic bonds or α-1,6 glycosidic bond accounts for the rising of the blood glucose value of the carbohydrate of the ratio less than 50% of overall associative key between the structure sugar.
Yet, opposite with above-mentioned cognition, the present inventor has this time found by picked-up α-1, the ratio that 6 glycosidic bonds account between the structure sugar overall associative key 0% or more and the blood glucose value that causes of the carbohydrate of less than 50% rise, can be by the sugared brand-new phenomenon that is inhibited of picked-up Ba Lajin simultaneously or before and after it.
The present invention provides Israel and Palestine lashing wire sugar to be effective ingredient in addition, be selected from sucrose in picked-up, wheat flour, starch, in the time of at least one raw-food material in dextrin and the isomerized sugar or picked-up before and after it, thereby blood glucose value rising inhibitor (the blood glucose value rising inhibitor that the blood glucose value that inhibition is caused by the above-mentioned raw-food material of picked-up rises, it is to being selected from sucrose by picked-up, wheat flour, starch, the raw-food material of at least one in dextrin and the isomerized sugar and the blood glucose value that causes rise and suppress, it is characterized in that, Israel and Palestine lashing wire sugar is effective ingredient, absorbs in the above-mentioned raw-food material of picked-up or before and after it).
Starch and dextrin are decomposed by α-Dian Fenmei, beta amylase and alpha-glucosidase (maltase), and the glucose of generation is by little intestinal absorption.What people were clear and definite is to be decomposed by alpha-glucosidase hardly though Ba Lajin sugar has glycosyl.
In addition, be saccharide (carbohydrate) commodity that constitute by monosaccharide by glucose and the formed isomerized sugar of fructose, by the picked-up isomerized sugar, can obtain rapidly the blood glucose value similar and rise and decline curve to sucrose.It has been generally acknowledged that, because isomerized sugar is a monosaccharide, not with Ba Lajin carbohydrate-splitting enzyme generation competitive inhibition, so be easy to be absorbed.
The rising and the decline curve of the blood glucose value rapidly of expression glucose or sucrose, though be well-known, but white bread and glucose are similarly measured benchmark as glycaemic index, then be because the digestion rate of the starch in the food is very fast, thereby can think the rising and decline curve (the ILSI Europe Concise Monograph Series " sugar and the new cognitive assessment of nutrient health " of the blood glucose value rapidly that is similar to sucrose or glucose, the 8-12 page or leaf, 1998).Because dextrin is the part analyte of starch, can infer easily the blood glucose value curve that it and starch can draw same.Therefore, sucrose, glucose, starch and dextrin become the representative carbohydrate that picked-up back blood glucose value rises easily rapidly, are widely used in the processed food.In addition, isomerized sugar is by glucose and the formed liquid sugar of fructose, because they are the structure sugar of sucrose, so can be with representing with the same blood glucose value ascending curve of sucrose.
Generally think traditionally, absorb blood glucose value simultaneously and rise and descend Ba Lajin sugar slowly when rising and descending rapidly carbohydrates (saccharide) such as sucrose, glucose, dextrin and starch with blood glucose value, easily blood glucose value is risen rapidly during the carbohydrates such as sucrose, glucose, dextrin and starch of digestion with independent picked-up, and the blood glucose value slowly of the Ba Lajin sugar of picked-up change and is not showed simultaneously.It has been generally acknowledged that this is (Ba Lajin sugar decomposition rate be about sucrose decomposition speed 1/5) because easily the above-mentioned breakdown of carbohydrates enzyme of digestion is very different with the catabolic enzyme of Ba Lajin sugar, competitive inhibition does not take place in them, and the not absorption of monosaccharide such as affecting glucose of Ba Lajin sugar.
Therefore, it is considered herein that simultaneously or picked-up Ba Lajin sugar before and after it that can suppress owing to absorb the rising that is selected from the blood glucose value that at least one raw-food material in sucrose, wheat flour, starch, dextrin and the isomerized sugar causes, this is a kind of brand-new understanding.
The present invention provides blood glucose value rising inhibitor (the blood glucose value rising inhibitor that the blood glucose value that picked-up meal is caused rises and suppresses in addition, it is characterized in that, Israel and Palestine lashing wire sugar is effective ingredient, absorb simultaneously or before and after it with picked-up meal), Israel and Palestine lashing wire sugar is effective ingredient, absorb simultaneously or before and after it with picked-up meal, thereby suppress to rise owing to the blood glucose value that picked-up meal causes.
Under general picked-up meal situation, the amount of the carbohydrate of every meal picked-up is about 50 to 150g, and contained carbohydrate is the main cause that causes postprandial plasma glucose level to rise in the meal.In the common edible materials, comprise many potato classes, rice made products (rice, Vietnam's face, Noodles such as rice flour and cake etc.), and the food materials of Semen Tritici aestivi goods carbohydrates such as (wheat flour, Semen Tritici aestivi noodles, Bread and Pastries, roasting dessert, Piza dough cover and Japanese mixture face cakes etc.), their contained carbohydrates are mainly starch.It has been generally acknowledged that, the aqueous solution that contains carbohydrate with picked-up is different, because the carbohydrate in when meal picked-up is to exist with other composition with the state that mixes the state among other composition or surrounded by other composition, so, suppress postprandial plasma glucose level by picked-up Ba Lajin sugar and rise than suppressing more difficult by the rising of the blood glucose values that carbohydrate caused such as monosaccharide that absorbs as aqueous solution or disaccharidase class.Therefore, suppressing the blood glucose value rising by picked-up Ba Lajin sugar is a kind of brand-new understanding.
In addition, the present invention propose the body fat accumulation inhibitor (to since the picked-up α-1, the ratio that 6 glycosidic bonds account between the structure sugar overall associative key more than 0% and the carbohydrate between the less than 50% and the blood glucose value that causes and the amount of insulin secretion caused body fat that rises accumulate the body fat accumulation inhibitor that suppresses, it is characterized in that, Israel and Palestine lashing wire sugar is effective ingredient, in the above-mentioned carbohydrate of picked-up or before and after it, absorb), Israel and Palestine lashing wire sugar is effective ingredient, at picked-up α-1, the ratio that 6 glycosidic bonds account between the structure sugar overall associative key is 0% or more and in the carbohydrate of less than 50% or picked-up before and after it, thereby to causing blood glucose value and the amount of insulin secretion caused body fat that rises to accumulate and suppress owing to absorbing this carbohydrate.
In addition, provide the body fat accumulation inhibitor (picked-up to be selected from sucrose, wheat flour, starch, at least one raw-food material in dextrin and the isomerized sugar and the blood glucose value that causes and amount of insulin secretion rise caused body fat accumulate the body fat accumulation inhibitor that suppresses, it is characterized in that, Israel and Palestine lashing wire sugar is effective ingredient, in the above-mentioned raw-food material of picked-up or before and after it, absorb), Israel and Palestine lashing wire sugar is effective ingredient, be selected from sucrose in picked-up, wheat flour, starch, in the time of at least one raw-food material in dextrin and the isomerized sugar or picked-up before and after it, thereby suppress owing to absorb blood glucose value that this raw-food material causes and the amount of insulin secretion caused body fat that rises and accumulate.
Further, the body fat accumulation inhibitor is provided, and (blood glucose value that picked-up meal is caused and the caused body fat of rising of amount of insulin secretion are accumulated the body fat accumulation inhibitor that suppresses, it is characterized in that, Israel and Palestine lashing wire sugar is effective ingredient, absorb simultaneously or before and after it with picked-up meal), Israel and Palestine lashing wire sugar is effective ingredient, absorbs simultaneously or before and after it with picked-up meal, and caused body fat is accumulated and suppressed thereby blood glucose value that picked-up meal is caused and amount of insulin secretion rise.
There is report to point out, setting nutrient intake is under the qualification of eating identical every day 2, the combination food that alternately gives food rich in fat and Saccharum Sinensis Roxb. and the situation of single basic food, compare with alternately giving the combination food of single food rich in fat with basic food and Saccharum Sinensis Roxb., found that, when absorbing the combination food of food rich in fat and Saccharum Sinensis Roxb. at the same time, the body fat scale reveals significantly (science and industry, Vol.61, No.1 of uprising, 17-24,1987).This is because chain reaction has taken place, that is: absorb Saccharum Sinensis Roxb. and cause blood glucose value to rise, impel insulin secretion, insulin activates the lipoprotein lipase in the fatty tissue (LPL), neutral fat from bait in the blood is promptly absorbed by adipose cell, accumulates (New Food Industry, Vol.31 as body fat, No.10.9-15,1989).Therefore, on the contrary,, accumulate thereby suppress body fat if, just can suppress the activation of LPL by suppressing the secretion of insulin that blood glucose value rises and suppresses to bring out.
Therefore,, the rise and fall curve of blood glucose value is become slowly, thereby suppress the activation of LPL, make fat be difficult to accumulate and be body fat by while or its front and back picked-up Ba Lajin sugar.
The present invention provides in addition and allows the above-mentioned blood glucose value rising inhibitor of the individual picked-up of picked-up suppress the method that blood glucose value rises, and allows the above-mentioned body fat accumulation inhibitor of the individual picked-up of picked-up suppress the method that body fat is accumulated.
The present invention provides the edible materials of following (1) to (6) in addition.
(1) suppresses that (it is sugared and by α-1 to comprise Ba Lajin because the picked-up raw-food material causes the edible materials that blood glucose value rises, the ratio that 6 glycosidic bonds account between the structure sugar overall associative key is more than 0% and the edible materials of the formed raw-food material of carbohydrate of less than 50%, it is characterized in that, be combined with the Ba Lajin sugar of the amount that the blood glucose value rising that causes owing to the above-mentioned raw-food material of picked-up is suppressed), the ratio that comprises Ba Lajin sugar and accounted for overall associative key between the structure sugar by α-1,6 glycosidic bond is more than 0% and the formed raw-food material of the carbohydrate of less than 50%.
(2) suppress because the edible materials that the blood glucose value that the picked-up raw-food material causes rises (comprises Ba Lajin sugar and the edible materials that is selected from least one raw-food material in sucrose, wheat flour, starch, dextrin and the isomerized sugar, it is characterized in that, be combined with the Ba Lajin sugar of the amount that the blood glucose value rising that causes owing to the above-mentioned raw-food material of picked-up is suppressed), comprise Ba Lajin sugar and at least one raw-food material that is selected from sucrose, wheat flour, starch, dextrin and the isomerized sugar.
(3) edible materials of above-mentioned (2), it uses as sweeting agent, and described raw-food material is at least one raw-food material that is selected from sucrose and the isomerized sugar.
(4) edible materials of above-mentioned (2), it uses as pre-composition (premix) material, and described raw-food material is selected from least one raw-food material in sucrose, wheat flour, starch and the dextrin.
(5) edible materials of above-mentioned (2), it uses as powder drink, and described raw-food material is a sucrose.
(6) edible materials of above-mentioned (2), weight with above-mentioned crust lashing wire sugar is A, when being B with the gross weight of the carbohydrate in the above-mentioned edible materials, the shared ratio of A is more than 10% among the B, and the intake of the pairing crust lashing wire of every 60kg picked-up whose body weight sugar is more than the 5g.
The edible materials of above-mentioned by absorbing (1) to (6) or process the food that this edible materials becomes can suppress the rising of the blood glucose value that causes owing to the above-mentioned raw-food material of picked-up.
The present invention provides the edible materials of following (7) to (12) in addition again.
(7) to causing the caused body fat of rising of blood glucose value and amount of insulin secretion to accumulate the edible materials that suppresses owing to absorbing this raw-food material, the ratio that comprises Ba Lajin sugar and accounted for overall associative key between the structure sugar by α-1,6 glycosidic bond is more than 0% and the formed raw-food material of the carbohydrate of less than 50%.
(8) to owing to this raw-food material of picked-up causes the caused body fat of rising of blood glucose value and amount of insulin secretion to accumulate the edible materials that suppresses, comprise Ba Lajin sugar and at least one raw-food material that is selected from sucrose, wheat flour, starch, dextrin and the isomerized sugar.
(9) edible materials of above-mentioned (8), it uses as sweeting agent, and wherein raw-food material is at least one raw-food material that is selected from sucrose and the isomerized sugar.
(10) edible materials of above-mentioned (8), it uses as the pre-composition material, and wherein raw-food material is at least one raw-food material that is selected from sucrose, wheat flour, starch and the dextrin.
(11) edible materials of above-mentioned (8), it uses as powder drink, and wherein raw-food material is a sucrose.
(12) edible materials of above-mentioned (8), weight with above-mentioned Ba Lajin sugar is A, when being B with the gross weight of the carbohydrate in the above-mentioned edible materials, the ratio that A occupied among the B is more than 20%, and the intake of the pairing crust lashing wire of the body weight sugar of the picked-up individuality of every 60kg is more than the 10g.
The edible materials of above-mentioned by absorbing (7) to (12) or process the food that this edible materials becomes can suppress the blood glucose value that causes owing to this raw-food material of picked-up and the caused body fat of rising of amount of insulin secretion and accumulate.
Description of drawings
Fig. 1 is the blood glucose value variation diagram after the beverage of expression picked-up embodiment 1.
Fig. 2 is the area graph under the blood glucose value ascending curve after the sucrose beverage that contains of expression picked-up embodiment 1.
Fig. 3 is the area graph under the blood glucose value ascending curve behind the glucose beverage that contains of expression picked-up embodiment 1.
Fig. 4 is when representing that picked-up carbohydrate weight is 50g, the graph of a relation of carbohydrate mini-bus lashing wire shared ratio of sugar and GI value.
Fig. 5 is the blood glucose value variation diagram after the beverage of expression picked-up embodiment 2.
Fig. 6 is an area graph under the blood glucose value ascending curve after the beverage of expression picked-up embodiment 2.
Fig. 7 is the body weight change figure behind the feedstuff of expression picked-up embodiment 3.
Fig. 8 is the weight in wet base figure of each fatty tissue behind the feedstuff of expression picked-up embodiment 3.
Fig. 9 is the weight in wet base sum graph of each fatty tissue in the presentation graphs 8.
The specific embodiment
Below explain preferred implementation of the present invention.
So-called among the present invention " Ba Lajin sugar " is called and is isomaltulose (isomaltulose), be by glucose and fructose with α-1,6 glycosidic bond in conjunction with the disaccharidase that constitutes.
Ba Lajin sugar can be hydrate, and during as monohydrate, its melting point is 123 to 124 ℃, and specific rotatory power is [α]
20 D+ 97.2, Fei Linshi liquid reducing power is 52% of a glucose, and the dissolubility in 100g water is 38.4g in the time of 20 ℃.In addition, the sweet taste quality of aqueous solution is good, and its sugariness is about 40% of sucrose.
Ba Lajin sugar is to be found in the natural Mel or Caulis Sacchari sinensis juice.Also be present in addition by from antibacterial or zymic alpha-glucosyl transferring enzyme (in the transfer product that α-Glucosyltransferase) (isomaltulose synzyme) produced when acting on sucrose.
Industrial, Ba Lajin sugar is that the alpha-glucosyl transferring enzyme that produced by antibacterials such as Protaminobacter rubrum or Serratiaplymuthica acts on sucrose and produced.
So-called among the present invention " α-1; ratio that 6 glycosidic bonds account between the structure sugar overall associative key 0% or more and the carbohydrate of less than 50% " be divided into " not having α-1; carbohydrate of 6 glycosidic bonds " substantially and reach " it is greater than 0% and less than 50% carbohydrate that α-1,6 glucosides bond accounts between the structure sugar the overall ratio of associative key ".
As " not having α-1; carbohydrate of 6 glycosidic bonds ", can give an example as carbohydrates such as maltose, sucrose, isomerized sugar and glucoses, as " α-1; ratio that 6 glycosidic bonds account between the structure sugar overall associative key is for greater than 0% and less than 50% carbohydrate ", can give an example as starch, dextrin and side chain dextrin etc.In addition, because the ratio that dextrinose, panose, different panose and Isomaltotriose are α-1,6 glycosidic bonds accounts for overall associative key between the structure sugar, does not meet the carbohydrate that causes the blood glucose value rising related among the present invention at the carbohydrate more than 50%.
" α-1; ratio that 6 glycosidic bonds account between the structure sugar overall associative key more than 0% and the carbohydrate of less than 50% " both can use separately, also can be used in combination more than 2 kinds, the carbohydrate of the purified highly purified single component that this carbohydrate is not limited to sell also can comprise the form in the frumentums such as being contained in wheat flour or potato class.In addition, about 75% is carbohydrate in the wheat flour composition, and wherein about 98% is starch.
So-called among the present invention " absorbing simultaneously or before and after it " is meant that when 1 time picked-up was eaten or advanced snacks, picked-up Ba Lajin sugar and other carbohydrate were not limited to mix picked-up.Therefore, comprise that also picked-up contains the diet product of Ba Lajin sugar, picked-up this moment contains the situation of the diet product of other carbohydrate that makes the blood glucose value rising easily.For example picked-up contains the cake or the cookies of sucrose and starch, and the beverage that while this moment or its front and back picked-up contain Ba Lajin sugar also meets the condition of " absorbing simultaneously or before and after it " among the present invention.That is to say that so-called " absorbing simultaneously or before and after it " is meant at Ba Lajin sugar and still stays under the state of stomach picked-up dinner or snacks; Or dinner or snacks still stay under the state of stomach, picked-up Ba Lajin sugar, thus make them under one's belt can blended time range.In addition, though usually this time be meant preceding 30 minutes of food within back 2 hours of the food, because of people's individual diversity, health or picked-up opportunity and difference to some extent.
" picked-up Ba Lajin sugar " not only refers to absorb separately Ba Lajin sugar, comprise that also picked-up contains the edible materials of Ba Lajin sugar, for example comprise cooking classes such as beverages such as picked-up refreshment drink, coffee and black tea, fried egg and stewed Stewed Dish, snack categories such as baking dessert, pudding and steamed bread, and the Bread and Pastries that comprise dessert bread.
So-called among the present invention " sweeting agent " is meant in the diet product for increasing the employed material of sweet taste, as cooperating purposes synthetic sweeting agent of institute or the home-use and employed sweeting agents of public affair such as coffee or black tea.The form of this class sweeting agent can be powder, granule and cube and liquid etc., also can use rod, pouch, case and indivedual bags etc. to pack.
So-called among the present invention " pre-composition material " be meant comprise pancake premixed flour, pound cake premixed flour, bread premixed flour, muffin premixed flour, steamed sponge cake premixed flour, can beautiful cake premixed flour, cookies premixed flour, doughnut premixed flour, sponge cake premixed flour, fruit jelly premixed flour, pudding premixed flour, sugaring bean paste and dumpling flour etc. contain Ba Lajin sugar and other raw material, several raw materials are mixed the raw-food material of sale in advance.
So-called " powder drink " is meant cocoa powder, coffee, juice powder, black tea powder, Fructus Citri Limoniae powder and cup soup etc., and dissolves the beverage product that use as beverage the back with liquid such as hot water, water and milk.
In Ba Lajin carbohydrate simultaneously sugared or picked-up before and after it,,, can reduce sweet taste with the sugared displacement of Ba Lajin of a part wherein because sucrose and isomerized sugar etc. are pleasantly sweet raw materials.Because the consumer orientation is in sweet taste low snack categories or beverage in recent years, so can be as the food that caters to this type of consumer.In addition, do not wishing under the situation that sweet taste reduces, also can and use, food is being adjusted to the sugariness of liking as isomerized sugar, fructose, aspartame (aspartame), Flos Chrysanthemi and the contour sugariness raw material of vinegar sultone potassium (acesulfame K).From the angle of processing characteristics, compare with in food, using Ba Lajin sugar separately, cooperate sucrose can suppress coloring simultaneously, also can suppress the crystallization of the low Ba Lajin sugar of dissolubility in addition and separate out.
Embodiment as described below as can be known, absorb as α-1 such as sucrose, dextrin, starch and isomerized sugars with Ba Lajin sugar while or its front and back, the ratio that 6 glycosidic bonds account between the structure sugar overall associative key is 0% or more and during the carbohydrate of less than 50%, can suppress the rising by the blood glucose value that above-mentioned carbohydrate caused that absorbs with Ba Lajin sugar while or front and back.
Use comparative example, the group of the group of the group of picked-up 50g sucrose, picked-up 25g sucrose and picked-up 25g glucose, after picked-up 30 minutes, show blood glucose value rising phenomenon rapidly, the area (area under the blood glucose value ascending curve) of the part that curve and ground line surrounded that blood glucose value increases much at one, is the high value when the glucose of sucrose that absorbs 50g and picked-up 25g.In addition, when the picked-up 25g sucrose the time its a little less than above-mentioned value.On the other hand, the group of the Ba Lajin sugar of the glucose of the sucrose of picked-up 25g or 25g and 25g when measuring as embodiment, do not show rapidly the blood glucose value rising phenomenon of picked-up behind this type of carbohydrate, area the blood glucose value ascending curve under and comparative example contrast, and are low value significantly.
In addition, picked-up is measured area under the blood glucose value ascending curve behind the carbohydrate of 50g of benchmark as glycaemic index, the value of glucose with picked-up 50g is that 100% relative value who is showed (GI value) represents, change respectively glucose and Ba Lajin sugar in combination composition ratio after the result that measured, the ratio that can draw along with Ba Lajin sugar increases, and the curve that the GI value reduces.
From the above, when picked-up Ba Lajin is sugared in the time of with ingestion of glucose or sucrose or before and after it, do not show the blood glucose value of ingestion of glucose or sucrose and the result of the blood glucose value addition of picked-up Ba Lajin sugar, on the contrary, demonstrate inhibition because the effect that the blood glucose value due to glucose and the sucrose rises.
In addition, the blood glucose value that Ba Lajin sugar suppresses to result from sucrose and glucose this fact that rises, can be clear and definite be, with much at one isomerized sugar of sucrose decomposition thing, because of glucogenic starch of decomposition or dextrin and to come substituting saccharose or glucose with starch all be suitable.
On the other hand, about suppressing the effect that body fat is accumulated, such report (NewFood Industry was arranged in the past, Vol.31, No.10,9-15,1989): when being compared with the body fat accumulation of the group of the feedstuff of Ba Lajin sugar substituting saccharose as the group that contains the sucrose feedstuff of high fat diet and picked-up, the Mus picked-up finds that the body fat accumulation of group of absorbing the feedstuff that contains Ba Lajin sugar is lower.But, when replacing part sucrose with Ba Lajin sugar, the group of its body fat accumulation and the feedstuff that contains sucrose and the group that contains the feedstuff of Ba Lajin sugar are compared, think that the body fat accumulation is to be shown as their intermediary value along with adding the ratio of Ba Lajin sugar in this feedstuff.
As described later shown in the embodiment, modulate 3 kinds of feedstuffs, be respectively and add the feedstuff of 40% sucrose as the comparative example of the carbohydrate in the feedstuff, substituting saccharose is the Ba Lajin sugar feedstuff of Ba Lajin sugar, and replacement part sucrose is the feedstuff of Ba Lajin sugar, Mus is absorbed for a long time these feedstuffs, and compare the degree that their body fats are accumulated.Consequently compare with the group of the feedstuff that absorbs comparative example, the weight of the fatty tissue of picked-up Ba Lajin sugar feedstuff group is shown as significant reduction, and this comes to the same thing with the Mus of being reported in the past.Yet, picked-up replacement part sucrose is the group of the feedstuff of Ba Lajin sugar demonstrates significant body fat accumulation than the group of picked-up sucrose feedstuff reduction, moreover, compare with the group of picked-up Ba Lajin sugar feedstuff, it is that the fatty tissue weight of group of the feedstuff of Ba Lajin sugar wants more lower slightly that picked-up replaces part sucrose, and it suppresses the effect height that body fat is accumulated.Therefore showing, is Ba Lajin sugar even replace part sucrose, the effect that also has when all being replaced to Ba Lajin sugar the inhibition body fat of same degree to accumulate.
Sugar is only to be made of effective ingredient Ba Lajin sugar as long as blood glucose value rising inhibitor of the present invention or body fat accumulation inhibitor contain Ba Lajin, also can be the mixture of Ba Lajin sugar and other constituent.As other constituent, can give an example as the known excipient or the carrier that pharmaceutically can allow.In addition, also can contain above-mentioned sucrose, wheat flour, starch, dextrin and isomerized sugar etc.
When blood glucose value rising inhibitor or body fat accumulation inhibitor contained other constituent, the ratio of blood glucose value rising inhibitor or body fat accumulation inhibitor and other constituent can be according to intake and opportunity and arbitrary decision.As represent the typical proportion example of this ratio, then blood glucose value rising inhibitor: other constituent=99.99: 0.01 to 10.00: 90.00.This ratio to be 99.99: 0.01 to 20.00: 80.00 serving as preferred, with 99.99: 0.01 to 30.00: 70.00 for more preferably.In addition, the body fat accumulation inhibitor: other constituent=99.99: 0.01 to 20.00: 80.00,99.99: 0.01 to 30.00: 70.00 serving as preferred, with 99.99: 0.01 to 40.00: 60.00 for more preferably.
The edible materials that inhibition blood glucose value of the present invention rises preferably, the weight of Israel and Palestine lashing wire sugar is A, when being B with the gross weight of the carbohydrate in the edible materials, the ratio that A accounts for B is more than 10%, and the Ba Lajin sugar that is wherein cooperated makes that the intake of the individual pairing crust lashing wire sugar of picked-up of every 60kg body weight is more than the 5g.At this, the ratio that A accounts for B with more than 20% for more preferably, with more than 30% for further preferred.The picked-up individuality that pairing crust lashing wire Sugar intake amount is every 60kg body weight more than 10g for more preferably, more than 15g for further preferred.
The edible materials that inhibition body fat of the present invention is accumulated preferably, the weight of Israel and Palestine lashing wire sugar is A, when being B with the gross weight of the carbohydrate in the edible materials, A accounts for the ratio of B more than 20%, and the Ba Lajin sugar that is wherein cooperated makes the intake of the individual pairing crust lashing wire sugar of picked-up of every 60kg body weight with more than the 10g.At this, the ratio that A accounts for B more than 30% for more preferably, more than 40% for further preferred.The intake of the individual pairing crust lashing wire sugar of the picked-up of every 60kg body weight more than 15g for more preferably, more than 20g for further preferred.
Ba Lajin sugar can said method obtains, with its and other constituent during jointly as blood glucose value rising inhibitor or the use of body fat accumulation inhibitor, and available known mixed method or shaping method manufacturing.In addition, the picked-up individuality of blood glucose value rising inhibitor of the present invention and body fat accumulation inhibitor and edible materials can be human or inhuman animal (especially mammal); As acquisition method, can be exemplified as oral administration and use.
Embodiment
Below understand the preferred embodiments of the present invention in detail, but the present invention is not limited to these embodiment.
(embodiment 1)
With the sucrose of 50g, the sucrose of 25g and the glucose of 25g, be dissolved in respectively in the distilled water, produce the beverage that total amount is 190g (being respectively the beverage 1 of comparative example, the beverage 2 of comparative example and the beverage 3 of comparative example).Each beverage of resulting comparative example is a control sample, carries out the blood-sugar level measuring test after the picked-up beverage described later.On the other hand, sucrose and the Ba Lajin sugar combination of 25g, glucose and the sugared combination of Ba Lajin of 7.5g, glucose and the Ba Lajin sugar combination of 15g, the glucose of 25g and the Ba Lajin sugar of 25g of 35g of 42.5g of 25g are made up and the glucose of 25g and the Ba Lajin sugar combination of 2.78g, be dissolved in respectively in the distilled water, produce the beverage that total amount is 190g (be respectively beverage 3, the embodiment of beverage 2, the embodiment of beverage 1, the embodiment of embodiment beverage 4, and the beverage 5 of embodiment).Each beverage of the embodiment of gained is a test sample, absorbs the blood-sugar level measuring test after the beverage.
The blood-sugar level measuring test is for as described below.That is selecting 31 years old to 40 years old healthy men and women 5 people (male 4 people, women 1 people) is the experimenter, and the experimenter did not absorb breakfast the same day in test, precedingly is in the state of going on a hunger strike more than 12 hours in on-test.Extract each experimenter's blood respectively at (0 minute), picked-up before the picked-up beverage after back 30 minutes, 60 minutes, 90 minutes and 120 minutes, measure its blood glucose value.The beverage that absorbs in per 1 time test is a kind, changes the beverage that absorbs in another day, and test is 1 time on the 1st, implements to be extended to 8.In addition, the test of the blood-sugar level measuring after the whole picked-up beverage is to be undertaken by 5 identical bit test persons.In addition, among the embodiment 1, blood take and the mensuration of blood glucose value is to use freestyle kissei set (KISSEI pharmaceutical industries Co., Ltd.) to implement.
Blood glucose value in the test increases curve as shown in Figure 1, has compared the variation of absorbing blood glucose value after the various beverages.As shown in Figure 1, absorb the glucose of the Ba Lajin sugar of 25g and 25g simultaneously after, compare with the glucose of independent picked-up 25g, can suppress to absorb the rising of blood glucose value after the beverage.In addition, absorb the sucrose of the Ba Lajin sugar of 25g and 25g simultaneously after, compare with the sucrose of independent picked-up 50g or the sucrose that absorbs 25g separately, can learn that the rising of blood glucose value has been suppressed.Particularly for the rising of the back 30 minutes blood glucose value rapidly of picked-up, the value difference of the beverage of embodiment and the beverage of comparative example is more obvious.
As shown in Figure 2, calculate the blood glucose value area under a curve in each experimenter 120 minutes after independent picked-up sucrose or after absorbing sucrose and Ba Lajin sugar simultaneously, when getting it and on average making comparisons, when picked-up has the 25g sucrose of identical carbohydrate weight and identical heat and the Ba Lajin sugar of 25g (beverage 1 of embodiment) with the sucrose (beverage 1 of comparative example) of 50g simultaneously, its blood glucose value area under curve less than 5% o'clock, shows as significant reduction at risk.In addition, during the sucrose (beverage 2 of comparative example) of picked-up 25g, although the carbohydrate weight of being absorbed is low, and its heat is also low, but still shows than higher blood glucose value area under curve value after the beverage 1 of picked-up embodiment.
In addition, for and effect when absorbing with glucose and Ba Lajin sugar, as shown in Figure 3.When the carbohydrate that is absorbed is quantitative 50g (beverage 2,3 and 4 of embodiment), along with the increase of the ratio of Ba Lajin sugar, the blood glucose value area under curve reduces thereupon.In addition, when the intake of glucose was fixed on 25g (beverage 3 of comparative example, the beverage 4 and 5 of embodiment), along with the increase that the Ba Lajin sugar of picked-up is simultaneously measured, even the carbohydrate total amount of being absorbed increases, its blood glucose value area under curve still reduced.
GI value (value of 100% crust lashing wire sugar) with data that obtain and Ba Lajin sugar, GI value (value of 0% crust lashing wire sugar) with glucose, with the sugared shared ratio of carbohydrate (total amount 50g) the mini-bus lashing wire that is absorbed is transverse axis, marks and draws the figure of corresponding GI value this moment, as shown in Figure 4.According to this, even absorb identical carbohydrate weight and heat, along with the ratio increase of Ba Lajin sugar, and the GI value reduces, and especially the ratio of Ba Lajin sugar surpasses at 50% o'clock, and the GI value is reduced to below 50, compare when sugared, almost reduce to identical degree with the Ba Lajin of picked-up 100% (50g).In addition, as shown in Figure 4, the shared ratio of Ba Lajin in the carbohydrate (total amount 50g) sugar is 10% when above, and the GI value reduces significantly.
Yet the beverage 5 (containing the glucose of 25g and the Ba Lajin sugar of 2.78g) of picked-up embodiment even the shared ratio of carbohydrate mini-bus lashing wire sugar is 10%, is compared with the beverage 3 (glucose of 25g) of picked-up comparative example, and the GI value is a little reduction only.This has not only shown the shared ratio of carbohydrate mini-bus lashing wire sugar that is absorbed, and has also shown the effective minimum intake of the Ba Lajin sugar that exists expression effect.By the results presumption of present embodiment, the effective minimum intake that Ba Lajin sugar suppresses blood glucose value is more than the 5g.
As noted above, with sucrose or glucose and Ba Lajin sugar and time spent, have and suppress the effect that blood glucose value rises.
(embodiment 2)
The Ba Lajin sugar of 20g is dissolved in the distilled water, produces the beverage that total amount is the embodiment of 190g.In addition, the distilled water with 190g is the contrast beverage.These two kinds of beverages as detecting sample, are carried out blood-sugar level measuring test described later.
The blood-sugar level measuring test is for as described below.That is selecting 31 years old to 55 years old healthy men and women 7 people (male 5 people, women 2 people) is the experimenter, allow the experimenter before 4 hours of the blood glucose value of measuring the initial stage with finishing breakfast, and measure the blood glucose value before the picked-up beverage.Secondly, edible lunch packed meal (trade name: within the two-stage nitration box lunch curtain, make in a virgin or day ocean (strain), the lipid of the heat of 718kcal, the protein of 29.8g, 20.0g, the carbohydrate of 104.6g and the sodium of 1.4g), when edible, absorb embodiment beverage (190g) or contrast beverage (190g) simultaneously.After picked-up meal finishes, through the time ground after 30 minutes, 60 minutes, 90 minutes and 120 minutes, extract each experimenter's blood respectively, measure blood glucose value.The beverage that absorbs in 1 time test is a kind, changes the beverage that absorbs in another day, and test is 1 time on the 1st, and continuity was implemented 2.Therefore, every bit test person has accepted after the beverage of picked-up embodiment and 2 blood-sugar level measurings tests after the picked-up contrast beverage.In addition, identical with embodiment 1, blood take and the mensuration of blood glucose value is implemented with freestyle kissei set (KISSEI pharmaceutical industries Co., Ltd.).
Blood glucose value in the test increases curve as shown in Figure 5, can compare the variation of the blood glucose value that each beverage causes.As shown in Figure 5, compare with the rising of blood glucose value after the picked-up contrast beverage (distilled water), the rising of the blood glucose value after the beverage (Ba Lajin sugar) of picked-up embodiment is wanted slowly.In addition, this moment the blood glucose value area under curve as shown in Figure 6.Thus figure as can be known, blood glucose value area under curve value is when side by side absorbing the beverage of embodiment with picked-up meal, and is low than with picked-up meal picked-up contrast side by side beverage the time.
More than test shows, the rising of postprandial plasma glucose level is suppressed when side by side absorbing Ba Lajin sugar with picked-up meal.
(embodiment 3)
The feedstuff that adds Ba Lajin sugar is provided, does not add Ba Lajin sugar and the feedstuff that is added with the feedstuff of sucrose and in feedstuff, adds Ba Lajin sugar and sucrose to Mus continuously, then the accumulation of their body fats relatively.
At first, allow big C57BL/6CrSlc (SPF) male mouses (totally 30) of 7 weeks, freely absorb commercially available powder feed (trade name CRF-1 powder, Oriental yeast industry Co., Ltd.) and water, do the preparation in a week and raise.Then, with 10 is 1 group, being divided into 66.7% in 66.7% group for the feedstuff of sucrose (feedstuff of comparative example) of picked-up in the carbohydrate, the picked-up carbohydrate is that Ba Lajin sugar, 36.7% is that the feedstuff of sucrose (feedstuff 2 of embodiment) is organized for 30.0% in the group of the feedstuff of Ba Lajin sugar (feedstuff 1 of embodiment) and the picked-up carbohydrate, make Mus freely absorb each feedstuff and water, raised for 8 weeks.The detailed composition of feedstuff is as shown in table 1.The condition of raising is 22 ± 3 ℃ of temperature, and humidity (relative humidity) 50 ± 20%, rate of ventilation are 13 to 17 times/hour, and lighting hours is 8:00 to 20:00 (12 hours bright, and 12 hours dark).
(table 1)
| The feedstuff of comparative example | The feedstuff 1 of embodiment | The | |
| The left-handed cystine lipotropin casein of cornstarch sucrose (granular sugar) isomaltulose cellulose soybean oil mineral matter (AIN-93mineral mix) vitamin (AIN-93vitamine mix) | ??14.95 ??40.00 ??0.00 ??5.00 ??15.00 ??3.50 ??1.00 ??0.30 ??0.25 ??20.00 | ?14.95 ?0.00 ?40.00 ?5.00 ?15.00 ?3.50 ?1.00 ?0.30 ?0.25 ?20.00 | ?14.95 ?22.00 ?18.00 ?5.00 ?15.00 ?3.50 ?1.00 ?0.30 ?0.25 ?20.00 |
After raising end, under the light anesthesia of ethers, open abdomen, cause death, taken the digital photos that can show representational Intraabdominal body fat accumulated state in each group by back large vein blood-letting.Afterwards, extracting fat around the kidney of whole experimental mouse (comprises posterior peritoneum fat) Ji fat around the Fu testis about telling, is measured its weight in wet base, also extracts and measure simultaneously the weight in wet base of film between intestinal.These 3 kinds of fatty tissuees are representational interior fats.The statistical disposition of gained data is detections of carrying out isodispersity earlier, is waiting under the dispersive situation, further does corresponding t-check.
Each variation of organizing body weight as shown in Figure 7.The Mus body weight of the feedstuff of picked-up embodiment is compared with the mice body weight of the feedstuff that absorbs comparative example, is shown as significant low value.In addition, when relatively raising the weight that finishes the fatty tissue measured the back, as shown in Figure 8, with regard to fat around the fatty Ji Fu testis around the kidney, compare during with the feedstuff of picked-up comparative example, the feedstuff group of picked-up embodiment is shown as lower value.Around relatively as the kidney of interior fat gross weight around the fatty, Fu testis between fat and intestinal during the value of the weight summation of film, as shown in Figure 9, to compare during with the feedstuff of picked-up comparative example, the feedstuff group of picked-up embodiment is shown as significant low value.
Above result shows, compares as the sucrose of carbohydrate with interpolation in the feedstuff, adds weight increase of mice and accumulating of body fat that Ba Lajin sugar can suppress to absorb constantly this feedstuff.
In addition, when adding the feedstuff 1 of embodiment of 40% Ba Lajin sugar in the picked-up feedstuff, the variation and the body fat accumulated state of the weight increase during with the feedstuff 2 of the embodiment of the Ba Lajin sugar that adds 22% sucrose and 18% in the picked-up feedstuff are roughly the same; Because be shown as low value slightly during the feedstuff 2 of picked-up embodiment,, still have and similarly suppress weight increase and suppress the effect that body fat is accumulated when using Ba Lajin sugar separately even can think and contain Ba Lajin sugar and two kinds of feedstuffs of sucrose.Because the sucrose addition in the feedstuff of embodiment 2 is more than the sugared addition of Ba Lajin, show that thus Ba Lajin sugar contained in the feedstuff has inhibition because the effect that the body fat due to the picked-up sucrose is accumulated.
By the result of present embodiment, that we can say carbohydrate mini-bus lashing wire sugar occupies ratio 20% when above, can play and suppress the effect that body fat is accumulated.In addition, suppress the minimum effectively intake that body fat is accumulated about Ba Lajin sugar, be converted into the human intake of every body weight 60kg, then inferring should be more than 10g.
(embodiment 4)
＜contain the bar-shaped packing sugar of Ba Lajin sugar and sucrose 〉
Mix the Ba Lajin sugar and the sucrose of identical weight, make in per 1 packing to comprise the Ba Lajin sugar of 3.5g and the sucrose of 3.5g respectively, with its filling in bar-shaped packing.The bar-shaped packing sugar of gained is the edible materials that comprises the suppressed blood glucose value of Ba Lajin sugar and sucrose.
(embodiment 5)
＜contain the sweet taste syrup (gum syrup) of Ba Lajin sugar and isomerized sugar 〉
Composition as shown in the following Table 2, preparation contains the sweet taste syrup of Ba Lajin sugar and isomerized sugar.Manufacture method is that Ba Lajin sugar is added together with Radix Acaciae senegalis, and powder-mixed adds isomerized sugar and water then, boils mixing.Adjust the pol to 30 of above-mentioned solution.
(table 2)
| Composition | ??g |
| Crystallization Ba Lajin sugar (trade name crystallization Ba Lajin sugar-IC, Shin Mitsui Sugaring Co., Ltd's system) | ??27.0 |
| Isomerized sugar (fructose Glucose Liquid sugar) (trade name EP-O, three flourish saccharifying Co., Ltd. systems, 75%) | ??48.0 |
| Radix Acaciae senegalis | ??4.0 |
| Water | ??200.0 |
(embodiment 6)
＜contain the lozenge of Ba Lajin sugar and sucrose 〉
Composition shown in the following table 3 has been prepared the lozenge that contains Ba Lajin sugar and sucrose.Manufacture method is the mixed-powder of forming shown in following, imposes 300kg/cm
3Beat ingot pressure, promptly may be molded to diameter is that 18mm, thickness are that 5mm and weight are the lozenge of 1.5g.
(table 3)
| Composition | Ratio of components (weight) |
| Pulverize Ba Lajin sugar (crystallization Ba Lajin sugar (trade name crystallization Ba Lajin sugar-IC, Shin Mitsui Sugaring Co., Ltd's system) is formed with mist spray crusher pulverizing back) | ??27.5 |
| The Saccharum Sinensis Roxb. pulverized sugar | ??27.5 |
| Citric acid | ??1 |
| Sugar ester | ??1 |
| Aspartame's (ア ス パ Le テ one system) | ??0.05 |
| Citrin | ??0.0002 |
| Water | ??0.6 |
| Fructus Citri Limoniae juice | In right amount |
(embodiment 7)
＜contain the powder drink of Ba Lajin sugar and sucrose 〉
With composition as shown in table 4 below, according to well-established law, use omnipotent mixing and blending machine, preparation contains the powder drink of Ba Lajin sugar and sucrose.
(table 4)
| Composition | Ratio of components (weight) |
| Crystallization Ba Lajin sugar (trade name crystallization Ba Lajin sugar-IC, Shin Mitsui Sugaring Co., Ltd's system) | ??42.35 |
| Saccharum Sinensis Roxb. (granular sugar) | ??42.35 |
| Juice powder | ??10 |
| Citric anhydride | ??3 |
| Sodium citrate | ??0.4 |
| Ascoltin | ??0.5 |
| Sodium ascorbate | ??0.3 |
| Riboflavin ( | ??0.1 |
(embodiment 8)
＜contain the refreshment drink water of Ba Lajin sugar and sucrose 〉
With the composition shown in the following table 5, preparation contains the refreshment drink water of Ba Lajin sugar and sucrose.Manufacture method be with following raw material with behind the hot water dissolving of 250ml, with its filling in beverage can (250ml dress).
(table 5)
| Composition | The g/ narrow-necked earthen jar |
| Crystallization Ba Lajin sugar (trade name crystallization Ba Lajin sugar-IC, Shin Mitsui Sugaring Co., Ltd's system) | ??4 |
| Saccharum Sinensis Roxb. (granular sugar) | ??4 |
| Citric acid | ??0.15 |
| Vitamin C | ??0.03 |
| Sodium chloride | ??0.05 |
| Potassium chloride | ??0.04 |
| Calcium chloride | ??0.012 |
| Magnesium carbonate | ??0.002 |
| Sodium glutamate | ??0.006 |
| Flos Chrysanthemi (ス テ PVC ア) | ??0.01 |
| Citrin | ??0.0004 |
| Spice | In right amount |
(embodiment 9)
＜contain the spongecake of Ba Lajin sugar, Saccharum Sinensis Roxb. and starch 〉
Composition shown in the following table 6, modulation contains the foaming cake of Ba Lajin sugar, Saccharum Sinensis Roxb. and starch.Crystallization Ba Lajin sugar, sucrose (granular sugar (グ ラ ニ ユ sugar)) and xanthan gum powder body are mixed into A.In addition, wheat flour and yeast powder are mixed into B.In A, put into behind milk and the Ryoto EsterSP and fully mix.In wherein putting into egg, be fully mixed to evenly, then the egg liquid water proof is heated to about 25 ℃.With omnipotent blender it is got foaming, get to always and can not get the state of foaming again.At this moment, do not mix B lightly with not mixing, put into the foaming Cake mold then, in 160 ℃ baking box, roasting 40 minutes.The composition of present embodiment comprises the Ba Lajin sugar of 70g, the sucrose of 30g and the starch of about 90g.
(table 6)
| Composition | ??g |
| Egg | ??200 |
| Ba Lajin Icing Sugar sugar (trade name powder Ba Lajin sugar-ICP, Shin Mitsui Sugaring Co., Ltd's system) | ??70 |
| Saccharum Sinensis Roxb. (granular sugar) | ??30 |
| Wheat flour | ??120 |
| Milk | ??41 |
| Xanthan gum | ??0.6 |
| Foaming agent (trade name Ryoto Ester SP, Mitsubishi-kagaku Foods Corp.'s system) | ??9.2 |
| Yeast powder | ??3 |
(embodiment 10)
＜contain the refreshment drink of Ba Lajin sugar and isomerized sugar 〉
With forming the refreshment drink that preparation contains Ba Lajin sugar and isomerized sugar shown in the following table 7.Manufacture method be with following raw material with behind the hot water dissolving of 250ml, with its filling in beverage can (250ml dress).
(table 7)
| Composition | The g/ jar |
| Crystallization Ba Lajin sugar (trade name crystallization Ba Lajin sugar-IC, Shin Mitsui Sugaring Co., Ltd's system) | ??4 |
| Isomerized sugar | ??5.33 |
| Citric acid | ??0.15 |
| Vitamin C | ??0.03 |
| Sodium chloride | ??0.05 |
| Potassium chloride | ??0.04 |
| Calcium chloride | ??0.012 |
| Magnesium carbonate | ??0.002 |
| Sodium glutamate | ??0.006 |
| Flos Chrysanthemi | ??0.01 |
| Citrin | ??0.0004 |
| Spice | In right amount |
(embodiment 11)
＜contain the Ma Delian cupcake (Madeleine) of Ba Lajin sugar and starch 〉
Composition shown in the following table 8, modulation contains the Ma Delian cupcake of Ba Lajin sugar and starch.To sieve after wheat flour and the yeast powder mixing.With the heating of butter water proof, dissolve in advance.In jorum, put into egg, granular sugar, salt, Fericarpium Citri Limoniae and the heating of lemon extract water proof.The limit heating, Ba Lajin sugar is put on the limit, and fully stirs with foam maker.In wherein, add the wheat flour after sieving earlier, fully mix, add dissolved butter then and mix.Be respectively charged in the aluminum cup, roasting with 160 ℃ baking box to painted, want 10 minutes approximately.Ma Delian cupcake according to the present embodiment gained is to contain the Ba Lajin sugar of 60g and the starch of about 37g.
(table 8)
| Composition | ??g |
| Wheat flour (weak strength flour) | ??50 |
| Yeast powder | ??1 |
| Butter | ??40 |
| Egg | ??60 |
| Crystallization Ba Lajin sugar (trade name crystallization Ba Lajin sugar-IC, Shin Mitsui Sugaring Co., Ltd's system) | ??60 |
| Sal | ??0.2 |
| Ground Fericarpium Citri Limoniae | In right amount |
| Lemon extract | In right amount |
(embodiment 12)
＜contain the cake premixed flour of Ba Lajin sugar, sucrose and wheat flour 〉
Composition modulation cake premixed flour shown in the following table 9.Be pre-mixed shortening (shortening) material in addition, behind the shortening of mixed dissolution wherein, sieve.
(table 9)
| Composition | Ratio of components (weight) |
| Wheat flour (weak strength flour) | ??33.0 |
| Ba Lajin Icing Sugar sugar (trade name powder Ba Lajin sugar-ICP, Shin Mitsui Sugaring Co., Ltd's system) | ??25.0 |
| Granular sugar | ??9.6 |
| Sodium bicarbonate | ??0.6 |
| Tetrasodium pyrophosphate | ??1.0 |
| Shortening | ??25.0 |
| Defatted milk powder | ??5.0 |
| Spice | ??0.2 |
| Emulsifying agent (trade name Ryoto-sugar-ester S-1170, Mitsubishi-kagaku Foods Corp.'s system) | ??0.1 |
| Sal | ??0.5 |
(embodiment 13)
＜contain the pancake premixed flour of Ba Lajin sugar and wheat flour 〉
Powder body mixes the constituent shown in the following table 10, modulation pancake premixed flour.Be pre-mixed the material beyond the shortening, in wherein adding, behind the shortening of mixed dissolution, sieving.
(table 10)
| Composition | Ratio of components (weight) |
| Wheat flour (weak strength flour) | ??63.0 |
| Powder Ba Lajin sugar (trade name powder Ba Lajin sugar-ICP, Shin Mitsui Sugaring Co., Ltd's system) | ??23.0 |
| Yeast powder | ??3.5 |
| Defatted milk powder | ??6.0 |
| Spice | ??0.2 |
| Sal | ??0.1 |
| Emulsifying agent (trade name Ryoto-sugar-ester S-1170, Mitsubishi-kagaku Foods Corp.'s system) | ??0.1 |
| Xanthan gum | ??0.1 |
| Shortening | ??4.0 |
(test example 1)
Confirmed sucrose and Ba Lajin when coexistence sugar, compared when Ba Lajin sugar is only arranged, be difficult to painted.
The carbohydrate of 5g and the glutamic acid of 1g are dissolved in the distilled water, modulate the sample that gross weight is 50g.Modulate respectively 3 kinds for only with sucrose as the sample of carbohydrate, only with the sample of Ba Lajin sugar and contain 2.5g sucrose and 2.5g clings to the sample of lashing wire sugar.These samples are put into the phial that volume is the attached lid of 100ml, with 100 ℃ of heating 50 minutes.The heating postcooling is determined at the absorbance under the 420nm wavelength.Consequently, be 0.004 as the absorbance of the sample of carbohydrate only with Ba Lajin sugar, be 0.0015 as the absorbance of the sample of carbohydrate only with sucrose, but the absorbance that respectively contains the sample of half Ba Lajin sugar of measuring and sucrose is 0.002, when only using Ba Lajin sugar, it is painted to be subjected to inhibition.Here the absorbance of Ba Lajin sugar is the identifiable value of embrown under range estimation.
In addition, modulate 3 kinds of same samples, impose with distillation such as canned food sterilization conditions same degree under 121 ℃, 20 minutes autoclave handles, and measures its absorbance under the 420nm wavelength.Consequently, be 0.322 as the absorbance of the sample of carbohydrate only with Ba Lajin sugar, be 0.020 as the absorbance of the sample of carbohydrate only with sucrose, but the Ba Lajin that respectively contains half amount is sugared and the absorbance of the sample of sucrose is 0.069, when only using Ba Lajin sugar, it is painted to be suppressed significantly.Use visual observations, whole samples is embrown all, but only is evident as dark color with Ba Lajin sugar as the sample of carbohydrate, in contrast to this, only contains the sample of sucrose and contains sucrose and the sample of two kinds of sugar of Ba Lajin sugar is evident as light brown.
By above-mentioned demonstration, Ba Lajin sugar and sucrose are share when the processed food, compare during with independent uses Ba Lajin sugar, not only can suppress because the rising of the blood glucose value due to the sucrose, also can suppress owing to Ba Lajin sugar be heated after due to coloring phenomenon.
(test example 2)
＜and the partial crystallization inhibition during with Ba Lajin sugar and sucrose
During the coexistence of sucrose and Ba Lajin sugar, compare to draw when Ba Lajin sugar is only arranged and be difficult to separate out crystalline experimental result.
To contain sucrose solution, the 50 weight % of 50 weight % the Ba Lajin sugar juice, and contain sucrose and the Ba Lajin sugar juice of each 25 weight % respectively, be modulated into 100ml respectively, put into the helically coiled bottle of attached lid then.Under 50 ℃, be dissolved to the crystallization complete obiteration.With these phials, put into and be set at 5 ℃ freezer, observe crystalline separating out then.
Preserve after 2 days, the solution that only contains Ba Lajin sugar began to separate out crystallization, measured the crystallization content of separating out by the 6th day.Its result is the Ba Lajin sugar of having separated out 10.77g.In addition, only contain the solution of sucrose and contain sucrose and both solution of Ba Lajin sugar, do not observed crystalline separating out in the meantime.
Show by above-mentioned, even under single concentration that is easy to crystallize, and if with sucrose then can suppress its crystalline separating out with Ba Lajin sugar.
Application on the industry
With α-1 such as sucrose, glucose and isomerized sugar more than a kind, the ratio that 6 glycosidic bonds account between the structure sugar overall associative key is more than 0% and the carbohydrate of less than 50%, when while or its front and back picked-up isomaltulose, can suppress because the rising of the blood glucose value due to the above-mentioned carbohydrate. In addition, when being used in combination in raw material, can reduce painted reason to other carbohydrate of isomaltulose and non-reducing sugar, it is painted that food is difficult to, and in addition, with good other carbohydrate combination of dissolubility the time, also can make crystallization become difficult.
In addition, when using with combinations of sweeteners such as sucrose and isomerized sugars, can alleviate the sweet taste that sucrose, glucose and isomerized sugar have, produce salubrious low confectionery.
Secondly, isomaltulose and other carbohydrate are absorbed simultaneously or before and after it, or by absorbing the food that in raw material, contains isomaltulose and other carbohydrate, isomaltulose performance suppresses the effect that blood glucose value rises, and also can find that it suppresses the secretion of insulin, finally suppresses the effect that body fat is accumulated. In addition, the present invention is not only applicable to the mankind, also applicable to non-human animal (especially mammal).
Claims (22)
1. blood glucose value rising inhibitor, it is characterized in that, Israel and Palestine lashing wire sugar is effective ingredient, at picked-up α-1, the ratio that 6 glycosidic bonds account between the structure sugar overall associative key is 0% or more and this inhibitor of the picked-up carbohydrate of less than 50% time or before and after it, in order to suppress owing to absorb the rising of the blood glucose value due to this carbohydrate.
2. blood glucose value rising inhibitor, it is characterized in that, Israel and Palestine lashing wire sugar is effective ingredient, this inhibitor of picked-up when picked-up is selected from least a raw-food material in sucrose, wheat flour, starch, dextrin and the isomerized sugar or before and after it, in order to suppress because the rising of the blood glucose value due to this raw-food material of picked-up.
3. a blood glucose value rising inhibitor is characterized in that, Israel and Palestine lashing wire sugar is effective ingredient, this inhibitor of picked-up in picked-up meal or before and after it, in order to suppress because the rising of the blood glucose value due to the picked-up meal.
4. body fat accumulation inhibitor, it is characterized in that, Israel and Palestine lashing wire sugar is effective ingredient, at picked-up α-1, the ratio that 6 glycosidic bonds account between the structure sugar overall associative key is 0% or more and this inhibitor of the picked-up carbohydrate of less than 50% time or before and after it, in order to suppress owing to absorb blood glucose value due to this carbohydrate and the caused body fat of rising of amount of insulin secretion is accumulated.
5. body fat accumulation inhibitor, it is characterized in that, Israel and Palestine lashing wire sugar is effective ingredient, this inhibitor of picked-up when picked-up is selected from least one raw-food material in sucrose, wheat flour, starch, dextrin and the isomerized sugar or before and after it, in order to suppress since the blood glucose value due to this raw-food material of picked-up and the caused body fat of rising of amount of insulin secretion accumulate.
6. body fat accumulation inhibitor, it is characterized in that, Israel and Palestine lashing wire sugar is effective ingredient, this inhibitor of picked-up in picked-up meal or before and after it, in order to suppress since the blood glucose value due to the picked-up meal and the caused body fat of rising of amount of insulin secretion accumulate.
7. edible materials to rising and suppress by the blood glucose value of picked-up due to the raw-food material, it is characterized in that, comprise Ba Lajin sugar and be 0% or more and the raw-food material of the carbohydrate of less than 50% formation by the ratio that α-1,6 glycosidic bond accounts for overall associative key between the structure sugar.
8. the edible materials to being risen and suppressed by the blood glucose value due to the picked-up raw-food material is characterized in that, comprises Ba Lajin sugar and at least one raw-food material that is selected from sucrose, wheat flour, starch, dextrin and the isomerized sugar.
9. edible materials as claimed in claim 8 is characterized in that, is used as sweeting agent, and aforementioned raw-food material is at least one raw-food material that is selected from sucrose and the isomerized sugar.
10. edible materials as claimed in claim 8 is characterized in that, is used as the pre-composition material, and described raw-food material is at least one raw-food material that is selected from sucrose, wheat flour, starch and the dextrin.
11. edible materials as claimed in claim 8 is characterized in that, is used as powder drink, described raw-food material is a sucrose.
12. as each described edible materials in the claim 7～11, wherein, the weight of described crust lashing wire sugar as A, the gross weight of the carbohydrate in this edible materials during as B, the ratio that A occupied among the B is more than 10%, and the Ba Lajin sugar that is cooperated makes the intake of the pairing crust lashing wire of picked-up whose body weight sugar of every 60kg more than 5g.
13. one kind to accumulating the edible materials that suppresses by the blood glucose value due to the picked-up raw-food material and the caused body fat of rising of amount of insulin secretion, it is characterized in that, the ratio that comprises Ba Lajin sugar and accounted for overall associative key between the structure sugar by α-1,6 glycosidic bond is more than 0% and the formed raw-food material of the carbohydrate of less than 50%.
14. edible materials to accumulating by the caused body fat of rising of blood glucose value due to the picked-up raw-food material and amount of insulin secretion, it is characterized in that, comprise Ba Lajin sugar and the raw-food material that is selected from least one in sucrose, wheat flour, starch, dextrin and the isomerized sugar.
15. edible materials as claimed in claim 14 is characterized in that, is used as sweeting agent, described raw-food material is at least one raw-food material that is selected from sucrose and the isomerized sugar.
16. edible materials as claimed in claim 14 is characterized in that, is used as the pre-composition material, described raw-food material is at least one raw-food material that is selected from sucrose, wheat flour, starch and the dextrin.
17. edible materials as claimed in claim 14 is characterized in that, is used as powder drink, described raw-food material is a sucrose.
18. as each described edible materials in the claim 13～17, wherein, the weight of described crust lashing wire sugar as A, the gross weight of the carbohydrate in this edible materials during as B, the shared ratio of A is more than 20% among the B, and the Ba Lajin sugar that is cooperated makes the intake of the pairing crust lashing wire of picked-up whose body weight sugar of every 60kg more than 10g.
19. one kind is suppressed the method that blood glucose value rises, and it is characterized in that, makes each described blood glucose value rising inhibitor in the individual picked-up of the picked-up claim 1～3.
20. one kind is suppressed the method that blood glucose value rises, and it is characterized in that, the food that makes each described edible materials in the individual picked-up of the picked-up claim 7～11 or be processed into this edible materials.
21. one kind is suppressed the method that body fat is accumulated, and it is characterized in that, makes each described body fat accumulation inhibitor in the individual picked-up of the picked-up claim 4～6.
22. one kind is suppressed the method that body fat is accumulated, and it is characterized in that, the food that makes each described edible materials in the individual picked-up of the picked-up claim 13～17 or be processed into this edible materials.
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2002334032 | 2002-11-18 | ||
| JP334032/2002 | 2002-11-18 | ||
| JP096395/2003 | 2003-03-31 | ||
| JP386594/2003 | 2003-11-17 |
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| Publication Number | Publication Date |
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| CN1711034A true CN1711034A (en) | 2005-12-21 |
| CN100448374C CN100448374C (en) | 2009-01-07 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2003801034753A Expired - Lifetime CN100448374C (en) | 2002-11-18 | 2003-11-18 | Reducer of blood glucose level increase, reducer of body fat accumulation and food material |
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| CN (1) | CN100448374C (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103053900A (en) * | 2011-10-21 | 2013-04-24 | 松谷化学工业株式会社 | Carbohydrate composition and food and beverage producing gradual rise in blood glucose levels |
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| JP2013532175A (en) * | 2010-07-14 | 2013-08-15 | ズートツッカー アクチェンゲゼルシャフト マンハイム／オクセンフルト | Use of isomaltulose to improve mental performance |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| JPS5771377A (en) * | 1980-10-23 | 1982-05-04 | Mitsui Seito Kk | Sweetening agent having low cariogenicity |
| MY135783A (en) * | 2001-09-07 | 2008-06-30 | Meiji Dairies Corp | Nutritional composition for controlling blood sugar level |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103053900A (en) * | 2011-10-21 | 2013-04-24 | 松谷化学工业株式会社 | Carbohydrate composition and food and beverage producing gradual rise in blood glucose levels |
| CN103053900B (en) * | 2011-10-21 | 2016-04-06 | 松谷化学工业株式会社 | Rising saccharic constituent and the diet product slowly of blood glucose value |
| US10021900B2 (en) | 2011-10-21 | 2018-07-17 | Matsutani Chemical Industry Co., Ltd. | Carbohydrate composition and food and beverage producing gradual rise in blood glucose levels |
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| CN100448374C (en) | 2009-01-07 |
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