CN1692765A - Method for preparing soybean milk contg. micron sugared sang, white fungus and oligose for face-beauty, tuning lungs and lowering blood-sugar - Google Patents
Method for preparing soybean milk contg. micron sugared sang, white fungus and oligose for face-beauty, tuning lungs and lowering blood-sugar Download PDFInfo
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- CN1692765A CN1692765A CN 200510050132 CN200510050132A CN1692765A CN 1692765 A CN1692765 A CN 1692765A CN 200510050132 CN200510050132 CN 200510050132 CN 200510050132 A CN200510050132 A CN 200510050132A CN 1692765 A CN1692765 A CN 1692765A
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Abstract
A soybean milk with the health-care functions of decreasing blood sugar, beautifying face, moistening lung, improving immunity, etc is prepared from traditional soybean milk through adding the micron-class particles of American ginseng, tremella, chromium nicotinate, asparagus root, nacre and oligoxylose, and useful intestinal bacteria, and stirring.
Description
One, technical field
The invention belongs to the medicines and health protection field of food, be specifically related to a kind of micron sang, white fungus and oligose for face-beauty, toning-lungs and lowering blood-sugar method for preparing soybean milk.
Two, technical background
The convenience type soymilk product that main supply ordinary people takes in the present domestic soymilk product market increases gradually.But still lack the soymilk product that has functions such as blood sugar-decreasing calcium-supplementing, beauty treatment moistening lung and antifatigue, enhancing immunity when suitable middle and elderly diabetic people takes.Therefore, design a soya milk product that the middle and elderly diabetic people takes that is more suitable for, also just become actual demand in the market with above characteristic.
Three, summary of the invention
Purpose of the present invention is designed a kind of micron sang, white fungus and oligose for face-beauty, toning-lungs and lowering blood-sugar method for preparing soybean milk exactly, the soymilk product with functions such as blood sugar-decreasing calcium-supplementing, beauty treatment moistening lung and antifatigue, enhancing immunity that a kind of especially suitable middle and elderly diabetic people takes.It is that the micron nicotinic acid chromium powder, micron American Ginseng, micron white fungus powder, micron day Green bean noodle, the female powder of micro pearl and the xylo-oligosaccharide powder material combination that add in various traditional soymilk through high-tech ultra-fine grinding processing process.
Xylo-oligosaccharide in the present invention's prescription is as flavor enhancement, according to introducing in " functional food " (first volume) book: be specially adapted to patients with diabetes mellitus; And the effect that has the carious tooth of preventing to take place.American Ginseng in the present invention prescription, according to introducing in " dietotherapy Chinese medicine materia medica " book: it has beneficial lung yin, the clear fire of deficiency type, function such as promote the production of body fluid to quench thirst is used for the cough due to deficiency of the lung, loses blood dry throat and mouth, the tired tired disease of waiting of abnormal heat.Concha Margaritifera powder in the present invention prescription, according to introducing in " dietotherapy Chinese medicine materia medica " book: it has with pearl powder and similarly acts on; Effect with the arresting convulsion of calming the nerves, the anti-inflammatory that makes eye bright, detoxify and promote granulation.And at present through the female powder of the micro pearl of high-tech ultra-fine grinding processing, the effect that also have calmness, replenish the calcium, beauty treatment makes eye bright.And the white fungus powder in this prescription, also introduce according in " dietotherapy Chinese medicine materia medica " book: it has nourishing Yin and moistening lung, the nourishing the stomach to improve the production of body fluid effect; Be used for phthisical cough, consumptive lung disease, spitting of blood, blood-stained sputum, uterine bleeding, constipation etc. and hypertension, vascular sclerosis, leukopenia, diseases such as cancer.Sky Green bean noodle in the present invention's prescription, also introduce according in " dietotherapy Chinese medicine materia medica " book: it has nourishing yin to moisten dryness, the effect that clearing lung-heat is promoted the production of body fluid; Be used for dryness of the lung dry cough, pertussis phlegm is glutinous, dry throat and mouth, diseases such as the dry constipation of intestines.Nicotinic acid chromium in the present invention's prescription, according to introducing in " functional food " (first volume) book: it is a kind of confactor that can help the insulin operate as normal; Be specially adapted to patients with diabetes mellitus; And prevent and treat coronary sclerosis, cataractous effect.Particularly the milk powder among the present invention is the mixture of multiple nutrients composition.Such as being rich in tens of kinds of nutriments such as protein and mineral matter, carbohydrate, enzyme, biotin in the milk powder.Particularly the milk liquid raw material among the present invention generally all adopts milk as primary raw material, and its milk is the nutritional blend that belongs to many compositions.Milk is the two-phase emulsion, and decentralized photo is drop, the micella that is suspended state, and continuous phase is the solution that multiple components constitutes.Be rich in protein such as casein, beta lactoglobulin, ALA, serum albumen, euglobulin, fat globule membrane protein etc. in the milk liquid; Be rich in mineral matter as calcium, magnesium, sodium, potassium, phosphorus etc., be rich in water soluble vitamin such as A, B
1, B
2, B
5, B
6, B
12, C, E, K, PP etc.; Also contain nicotinic acid, pantothenic acid, folic acid, choline, inositol etc.; Also fatty acids, phosphatide, linoleic acid etc. and contain nutriments such as other carbohydrates, enzyme, biotin.Bean material among the present invention generally the most normal employing be that soya bean (is commonly called as: soybean).Contained according to " dietotherapy Chinese medicine materia medica ", its function of soya bean (described according to " food mirror book on Chinese herbal medicine " again) with cure mainly---during invigorating the spleen is wide, moisturize the water that disappears.Control infantile malnutrition due to digestive disturbances or intestinalparasites and rush down dysentery, abdominal distension is won thin, gestosis, sore and toxic, traumatism and bleeding.Its chemistry and nutritional labeling---contain rich in protein, wherein contain the several amino acids of needed by human, especially with the lysine content height; Contain volume fat, wherein mainly contain unrighted acid (linoleic acid, oleic acid, leukotrienes etc.); And contain phosphatide, calcium, phosphorus, iron, potassium, sodium, magnesium, manganese, copper, zinc, selenium, carrotene, vitamin B1, B2, B12, vitamin C, E, compositions such as nicotinic acid, folic acid, choline, daizeol glycosides, isoflavones.It has according to pharmacological research: 1, antitumaous effect---zoopery and epidemiological study show that all the cancer suppressing action of isoflavones in the bean product relates to kinds of tumors such as people's cancer of the stomach, breast cancer, lung cancer and straight colon cancer; Isoflavones has tangible antineoplastic action, and particularly relevant with hormone tumour is as breast cancer and prostate cancer.2, to cardiovascular system effect---soybean protein can reduce cholesterol, the composition that wherein plays a major role is an isoflavones; Isoflavones is also influential to other atherosclerotic correlation factors, but the coronary artery diastole that Trombin inhibiting and platelet activating factor are induced, and can suppress the generation of arterial smooth muscle N0, suppress iuntercellular adhesion molecule (ICAM-1) and blood vessel adhesion molecule (VCAM-1).These factor actings in conjunction ooze out impaired arterial wall to alleviate and the inflammation degree alleviates, and suppress atherosclerotic and form.3, estrogen-like action reaches the climacteric metancholia effect---the edible soybean protein that contains isoflavones of women in puberty, and prolong follicular phase, and the menstrual cycle postpones.Go down relevant disease such as osteoporosis, atherosclerotic, blood fat rising of the many and hormone that isoflavones occurs Woman climacteric has certain prophylactic treatment effect.4, to immune influence---isoflavones has the raising non-specific immune function.5, antiinflammatory action---Chinese document before several thousand has just been put down in writing the effect that soybean has the enteritis controlled.
Therefore the present invention adopts the beauty treatment moistening lung sugar reducing bean milk that above micron ginseng powder, micron nicotinic acid chromium powder, micron white fungus powder, micron day Green bean noodle, the female powder of micro pearl and soymilk liquid, xylo-oligosaccharide powder material combination process, and will play bigger health-care effect for whole world middle and elderly diabetic people.
Prescription and the preparation technology's flow process of now introducing a kind of micron sang, white fungus and oligose for face-beauty, toning-lungs and lowering blood-sugar soymilk are as follows: process ginseng powder, white fungus powder, day Green bean noodle, Concha Margaritifera powder and nicotinic acid chromium powder with traditional breaking method earlier, adopt the processing of ultra-fine grinding equipment to pulverize again; Make the grain diameter of the medicine of being pulverized reach standby between the 1-150 micron; Again with the 10-90% soybean material through soaking, be milled to slurry, become slurries through the high temperature enzyme that goes out with vacuum deodorization, the soya-bean milk of thickening filtration after bean dregs are removed in centrifugation, contain the dried raw material of 10% soybean elite, add again 10-90% milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Make the soymilk liquid that contains 60-90% in every 100g beauty treatment moistening lung sugar reducing bean milk of being processed and 1-5%200-300 order Radix Panacis Quinquefolii micropowder, 1-5%200-300 order Tremella micropowder, 1-5%500-1000 order Concha Margaritifera micropowder and 1-5%200-300 order Radix Asparagi micropowder, 6-20% xylo-oligosaccharide powder; Add 0.00001-0.1%500-1000 order nicotinic acid chromium micropowder at last again; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, after filtration, the preheating temperature control is≤115 ℃ of sterilizations, homogeneous, and homogeneous is then exempted from degreasing, to cooling back can; After the check beauty treatment moistening lung sugar reducing bean milk finished product warehouse-in of making is refrigerated.
Prescription and the preparation technology's flow process of introducing a kind of micron sang, white fungus and oligose for face-beauty, toning-lungs and lowering blood-sugar soymilk in addition again are as follows: process ginseng powder, white fungus powder, day Green bean noodle, Concha Margaritifera powder and nicotinic acid chromium powder with traditional breaking method earlier, adopt the processing of ultra-fine grinding equipment to pulverize again; Make the grain diameter of the medicine of being pulverized reach standby between the 1-150 micron; Again with the 10-90% soybean material through soaking, be milled to slurry, become slurries through the high temperature enzyme that goes out with vacuum deodorization, the soya-bean milk of thickening filtration after bean dregs are removed in centrifugation, contain the dried raw material of 10% soybean elite, add again 10-90% milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Shake up through fully stirring, filter, the preheating temperature control is≤115 ℃ of sterilizations, homogeneous, and homogeneous is then exempted from degreasing; To cooling, make again contain the soymilk of 60-90% in every 100g beauty treatment moistening lung sugar reducing bean milk and add 1-5%200-300 order Radix Panacis Quinquefolii micropowder again through sterilization, through the 1-5%200-300 order Tremella micropowder of sterilization, through the 1-5%500-1000 order Concha Margaritifera micropowder of sterilization and through the 1-5%200-300 order Radix Asparagi micropowder of sterilization, 6-20% xylo-oligosaccharide powder through sterilizing; The last 0.00001-0.1%500-1000 order nicotinic acid chromium micropowder that adds again through sterilization; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, filter the back can; After the check beauty treatment moistening lung sugar reducing bean milk finished product warehouse-in of making is refrigerated.
The milk liquid of soymilk of the present invention and soya-bean milk raw material are to adopt a kind of in the milk liquid of animals such as various oxen, sheep, horse, camel and make raw material with a kind of soya-bean milk of making in the beans such as various soybean, red bean, mung bean.
The invention has the advantages that:
(1), because of in this soymilk, containing the Radix Panacis Quinquefolii micropowder composition, make its beneficial lung yin of more having strengthened soymilk, the clear fire of deficiency type, function promotes the production of body fluid to quench thirst.
(2), because of in this soymilk, containing the Concha Margaritifera micropowder composition of beautifying face and moistering lotion calcium supplementing effect, its calmness of more having strengthened soymilk is made eye bright and the beauty treatment health-care efficacy of replenishing the calcium.
(3), because of in this soymilk, containing the Tremella micropowder composition, make its more obvious strengthened nourishing Yin and moistening lung, the effect of nourishing the stomach to improve the production of body fluid.
(4), because of in this soymilk, containing the Radix Asparagi micropowder composition, make its more obvious nourishing yin to moisten dryness, effect that clearing lung-heat is promoted the production of body fluid strengthened.
(5), because of in this soymilk, containing nicotinic acid chromium micropowder, it is a kind of confactor that can help the insulin operate as normal, is applicable to patients with diabetes mellitus, can play hypoglycemic effect.And prevent and treat coronary sclerosis, cataractous effect.
(6), because of in this soymilk, having added xylo-oligosaccharide powder as flavor enhancement, be specially adapted to edible for patients such as diabetes and obesity; And the effect that has the carious tooth of preventing to take place, also be a kind of energy source of non-enteral nutrition.
(7), this soymilk is more suitable for taking for a long time because of the patient that long-term calcium deficiency belongs to illnesss such as tired early ageing, hypoimmunity again simultaneously.
(8), pulverize, make after wherein Concha Margaritifera powder and nicotinic acid Cr materials reach micronizing, help absorbing through ultramicrotechnique processing; And make the plant cell of other raw material also can reach the effect of broken wall, thus effective constituent farthest preserved, and improve its utilization rate, so quality obviously is better than traditional diamond-making technique.
Four, specific embodiments
Now details are as follows with the prescription of a kind of micron sang, white fungus and oligose for face-beauty, toning-lungs and lowering blood-sugar soymilk of first implementation column and preparation technology's flow process: process ginseng powder, white fungus powder, day Green bean noodle, Concha Margaritifera powder and nicotinic acid chromium powder with traditional breaking method earlier, adopt air flow super equipment processing pulverizing again; Make that the grain diameter of the above raw material of pulverizing of processing is most of to reach standby below 75 microns; Again with 90% soybean material through soaking, be milled to slurry, become slurries through the high temperature enzyme that goes out with vacuum deodorization, the soya-bean milk of thickening filtration after bean dregs are removed in centrifugation, contain the dried raw material of 10% soybean elite, add again 10% milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Make the soymilk liquid that contains 85g in every 100g beauty treatment moistening lung sugar reducing bean milk of being processed and 1.5g300 order Radix Panacis Quinquefolii micropowder, 1g200 order Tremella micropowder, 1.5g1000 order Concha Margaritifera micropowder and 1g200 order Radix Asparagi micropowder, 9.99995g xylo-oligosaccharide powder; Add 0.00005g 1000 order nicotinic acid chromium micropowders at last again; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, after filtration, the preheating temperature control is≤115 ℃ of sterilizations, homogeneous, and homogeneous is then exempted from degreasing, to cooling back can; After the check beauty treatment moistening lung sugar reducing bean milk finished product warehouse-in of making is refrigerated.
Now details are as follows with the prescription of a kind of micron sang, white fungus and oligose for face-beauty, toning-lungs and lowering blood-sugar soymilk of second implementation column and preparation technology's flow process: process ginseng powder, white fungus powder, day Green bean noodle, Concha Margaritifera powder and nicotinic acid chromium powder with traditional breaking method earlier, adopt air flow super equipment processing pulverizing again; Make that the grain diameter of the above raw material of pulverizing of processing is most of to reach standby below 75 microns; Again with 90% soybean material through soaking, be milled to slurry, become slurries through the high temperature enzyme that goes out with vacuum deodorization, the soya-bean milk of thickening filtration after bean dregs are removed in centrifugation, contain the dried raw material of 10% soybean elite, add again 10% milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Shake up through fully stirring, filter, the preheating temperature control is≤115 ℃ of sterilizations, homogeneous, and homogeneous is then exempted from degreasing; To cooling, make again contain the soymilk of 85g in every 100g beauty treatment moistening lung sugar reducing bean milk and add 1.5g300 order Radix Panacis Quinquefolii micropowder again through sterilization, through the 1g200 order Tremella micropowder of sterilization, through the 1.5g1000 order Concha Margaritifera micropowder of sterilization and through the 1g200 order Radix Asparagi micropowder of sterilization, 9.99995g xylo-oligosaccharide powder through sterilizing; The last 0.00005g 1000 order nicotinic acid chromium micropowders that add again through sterilization; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, filter the back can; After the check beauty treatment moistening lung sugar reducing bean milk finished product warehouse-in of making is refrigerated.
Claims (5)
1, the prescription of a kind of micron sang, white fungus and oligose for face-beauty, toning-lungs and lowering blood-sugar method for preparing soybean milk and technological process, it is characterized in that: process ginseng powder, white fungus powder, day Green bean noodle, Concha Margaritifera powder and nicotinic acid chromium powder with traditional breaking method earlier, adopt the processing of ultra-fine grinding equipment to pulverize again; Make the grain diameter of the medicine of being pulverized reach standby between the 1-150 micron; Again with the 10-90% soybean material through soaking, be milled to slurry, become slurries through the high temperature enzyme that goes out with vacuum deodorization, the soya-bean milk of thickening filtration after bean dregs are removed in centrifugation, contain the dried raw material of 10% soybean elite, add again 10-90% milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Make the soymilk liquid that contains 60-90% in every 100g beauty treatment moistening lung sugar reducing bean milk of being processed and 1-5%200-300 order Radix Panacis Quinquefolii micropowder, 1-5%200-300 order Tremella micropowder, 1-5%500-1000 order Concha Margaritifera micropowder and 1-5%200-300 order Radix Asparagi micropowder, 6-20% xylo-oligosaccharide powder; Add 0.00001-0.1%500-1000 order nicotinic acid chromium micropowder at last again; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, after filtration, the preheating temperature control is≤115 ℃ of sterilizations, homogeneous, and homogeneous is then exempted from degreasing, to cooling back can; After the check beauty treatment moistening lung sugar reducing bean milk finished product warehouse-in of making is refrigerated.
2, the prescription of a kind of micron sang, white fungus and oligose for face-beauty, toning-lungs and lowering blood-sugar method for preparing soybean milk according to claim 1 and technological process, it is characterized in that: process ginseng powder, white fungus powder, day Green bean noodle, Concha Margaritifera powder and nicotinic acid chromium powder with traditional breaking method earlier, adopt the processing of air flow super equipment to pulverize again; Make that the grain diameter of the above raw material of pulverizing of processing is most of to reach standby below 75 microns; Again with 90% soybean material through soaking, be milled to slurry, become slurries through the high temperature enzyme that goes out with vacuum deodorization, the soya-bean milk of thickening filtration after bean dregs are removed in centrifugation, contain the dried raw material of 10% soybean elite, add again 10% milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Make the soymilk liquid that contains 85g in every 100g beauty treatment moistening lung sugar reducing bean milk of being processed and 1.5g300 order Radix Panacis Quinquefolii micropowder, 1g200 order Tremella micropowder, 1.5g1000 order Concha Margaritifera micropowder and 1g200 order Radix Asparagi micropowder, 9.99995g xylo-oligosaccharide powder; Add 0.00005g1000 order nicotinic acid chromium micropowder at last again; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, after filtration, the preheating temperature control is≤115 ℃ of sterilizations, homogeneous, and homogeneous is then exempted from degreasing, to cooling back can; After the check beauty treatment moistening lung sugar reducing bean milk finished product warehouse-in of making is refrigerated.
3, the prescription of a kind of micron sang, white fungus and oligose for face-beauty, toning-lungs and lowering blood-sugar method for preparing soybean milk and technological process, it is characterized in that: process ginseng powder, white fungus powder, day Green bean noodle, Concha Margaritifera powder and nicotinic acid chromium powder with traditional breaking method earlier, adopt the processing of ultra-fine grinding equipment to pulverize again; Make the grain diameter of the medicine of being pulverized reach standby between the 1-150 micron; Again with the 10-90% soybean material through soaking, be milled to slurry, become slurries through the high temperature enzyme that goes out with vacuum deodorization, the soya-bean milk of thickening filtration after bean dregs are removed in centrifugation, contain the dried raw material of 10% soybean elite, add again 10-90% milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Shake up through fully stirring, filter, the preheating temperature control is≤115 ℃ of sterilizations, homogeneous, and homogeneous is then exempted from degreasing; To cooling, make again contain the soymilk of 60-90% in every 100g beauty treatment moistening lung sugar reducing bean milk and add 1-5%200-300 order Radix Panacis Quinquefolii micropowder again through sterilization, through the 1-5%200-300 order Tremella micropowder of sterilization, through the 1-5%500-1000 order Concha Margaritifera micropowder of sterilization and through the 1-5%200-300 order Radix Asparagi micropowder of sterilization, 6-20% xylo-oligosaccharide powder through sterilizing; The last 0.00001-0.1%500-1000 order nicotinic acid chromium micropowder that adds again through sterilization; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, filter the back can; After the check beauty treatment moistening lung sugar reducing bean milk finished product warehouse-in of making is refrigerated.
4, the prescription of a kind of micron sang, white fungus and oligose for face-beauty, toning-lungs and lowering blood-sugar method for preparing soybean milk according to claim 3 and technological process, it is characterized in that: process ginseng powder, white fungus powder, day Green bean noodle, Concha Margaritifera powder and nicotinic acid chromium powder with traditional breaking method earlier, adopt the processing of air flow super equipment to pulverize again; Make that the grain diameter of the above raw material of pulverizing of processing is most of to reach standby below 75 microns; Again with 90% soybean material through soaking, be milled to slurry, become slurries through the high temperature enzyme that goes out with vacuum deodorization, the soya-bean milk of thickening filtration after bean dregs are removed in centrifugation, contain the dried raw material of 10% soybean elite, add again 10% milk liquid raw material by inspection with filtration, purification and standardization, then exempt from standardization in the time of need doing ungrease treatment; Shake up through fully stirring, filter, the preheating temperature control is≤115 ℃ of sterilizations, homogeneous, and homogeneous is then exempted from degreasing; To cooling, make again contain the soymilk of 85g in every 100g beauty treatment moistening lung sugar reducing bean milk and add 1.5g300 order Radix Panacis Quinquefolii micropowder again through sterilization, through the 1g200 order Tremella micropowder of sterilization, through the 1.5g1000 order Concha Margaritifera micropowder of sterilization and through the 1g200 order Radix Asparagi micropowder of sterilization, 9.99995g xylo-oligosaccharide powder through sterilizing; The last 0.00005g 1000 order nicotinic acid chromium micropowders that add again through sterilization; Its raw material percentage addition total amount sum is 100%; Shake up through fully stirring, filter the back can; After the check beauty treatment moistening lung sugar reducing bean milk finished product warehouse-in of making is refrigerated.
5, according to the described a kind of micron sang, white fungus and oligose for face-beauty, toning-lungs and lowering blood-sugar method for preparing soybean milk of claim 1-4, it is characterized in that various milk liquid of the present invention and soya-bean milk liquid raw material, is that the soya-bean milk liquid that adopts beans water mills such as a kind of and various soybean in the milk liquid of animals such as various oxen, sheep, horse, camel, red bean, mung bean to form is made raw material.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510050132 CN1692765A (en) | 2005-06-20 | 2005-06-20 | Method for preparing soybean milk contg. micron sugared sang, white fungus and oligose for face-beauty, tuning lungs and lowering blood-sugar |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510050132 CN1692765A (en) | 2005-06-20 | 2005-06-20 | Method for preparing soybean milk contg. micron sugared sang, white fungus and oligose for face-beauty, tuning lungs and lowering blood-sugar |
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| CN1692765A true CN1692765A (en) | 2005-11-09 |
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| CN 200510050132 Withdrawn CN1692765A (en) | 2005-06-20 | 2005-06-20 | Method for preparing soybean milk contg. micron sugared sang, white fungus and oligose for face-beauty, tuning lungs and lowering blood-sugar |
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