CN1683499A - Process for producing lycopene health fruit wire - Google Patents

Abstract

The production process of lycopene health fruit wine includes the following steps: washing and sorting tomato and sterilizing with ozone water; draining and pulping; adding certain amount of sulfurous acid, pectinase and cane sugar and regulating pH to 4.0; adding proper amount of yeast, fermentation at proper temperature for about one week and filtering; fermenting the separated wine liquid at 15-22 deg.c for 3-5 days, and storing in other pot at 10-15 deg.c for 30-60 days; extracting lycopene from the dreg, dissolving lycopene in propylene glycol and adding the lycopene solution into wine liquid; regulating the acidity and alcohol content; clarifying, filtering and sterilizing to obtain the lycopene health fruit wine. The lycopene health fruit wine has high lycopene content, certain health function and good sour and sweet taste.

Description

The production method of lycopene health fruit wire

Technical field

The present invention relates to a kind of production method of edible and healthy fruit wine.

Background technology

Lycopene have since physiological function: 1. in carotenoid, its antioxygenation is the strongest, is better than β-Hu Luobusu; 2. have anticancer, protective effect on cancer risk, lycopene content is low relevant with the generation of bladder cancer and liver cirrhosis etc. in the body; 3. can remove the toxic substance in cigarette and the automobile exhaust gas; 4. the function that has activating immune cell.Adopt tomato to produce lycopene health fruit wire, except above function, tomato is vitamin A and ascorbic high-quality source, also contains abundant vitamins D.Because the poorly water-soluble of lycopene, it is low to contain lycopene in the tomato fruit wine that prior art is produced, and taste bad will has had a strong impact on the nourishing function and the sale of fruit wine.

Summary of the invention

The technical problem to be solved in the present invention is, at the defective that prior art exists, develops a kind of production method of lycopene health fruit wire, and prepared fruit wine color and luster is good, nutritious, features good taste, nourishing function are strong.

Technical solution of the present invention is that the processing step of the production method of described lycopene health fruit wire is:

1, after tomato cleaning, the sorting, immerses to contain in the ozone concn 0.8-1.2mg/kg water and sterilize in sterilization 1.5-2 minute, take out drain well;

2, will pull an oar through the tomato that above-mentioned steps is handled with hollander,, directly in slurry, add inferior thin acid and polygalacturonase, get fruit juice in the ratio of every liter of slurry adding 35-70mg sulfurous acid and 35-55mg polygalacturonase;

3, composition adjustment: the amount that adds 210-250g by every liter of fruit juice adds sucrose in fruit juice, adjusting its pH value with citric acid or oxysuccinic acid then is 3.9-4.2;

4, primary fermentation: in adjusted fruit juice, press the amount adding yeast juice (yeast culture liquid) that every liter of fruit juice adds 2-5%, leavening temperature 18-25 ℃, fermentation time 6-8 days, filter then, be separated into skin slag and wine liquid; Skin slag solvent extraction lycopene;

5, secondary fermentation, ageing: wine liquid is poured in the secondary fermentation container, controlled temperature between 15-22 ℃, fermentation time 3-5 days; After the fermentation ends, change cylinder immediately, remove the wine pin; Deposited 30-60 days 10-15 ℃ of full cylinder sealing then, get former wine;

6, glue clarification down: add bentonite wine liquid is clarified;

7, former wine allotment: join in the former wine after by the lycopene that extracts in the isolated skin slag of described primary fermentation, add in proper amount of sugar, wine, the acid one or more again, carry out the taste allotment with the propylene glycol dissolving;

8, filtration, sterilization, promptly.

Below the present invention made further specify.

Among the present invention, can adopt following processing step from the isolated skin slag of described primary fermentation, to extract lycopene;

A, isolated tomato peel drained juice after, add the ethanol (concentration 95%) of equivalent by weight, handled 20-30 minute;

B, remove ethanol, last residue is that 1: 5 ratio adds acetone in the weight ratio of residue and acetone, under 38-42 ℃ of temperature, extracts 1.4-1.6 hour;

C, remove by filter residue, acetone extract;

D, acetone extract is reclaimed acetone with distillation method, residual solid substance is the lycopene raw product.

Among the present invention, the described lycopene of desirable 1g joins dissolving (but mildly heating) in the 50-100ml propylene glycol; Can the described propylene glycol of lycopene of crying out be joined (former wine allotment) in the wine liquid according to consumption then.

As known from the above, the present invention is to be raw material with tomato and white sugar, the employing yeast is a starter, utilize 95% ethanol and acetone from the peel residue after the fermentation, to extract lycopene for solvent, the lycopene raw product of making joins in the fermented wine with the dissolving of practical solvent such as propylene glycol, finally makes the health fruit that is rich in lycopene.Its leading indicator has: (1) sweet type fruit wine: alcoholic strength 13-15V/V, total acid≤0.8%, pol 8-10%.(2) dry-type fruit wine: alcoholic strength 13-15V/V, total acid≤0.8%, pol 1-2%.

The technical characterstic of the inventive method and the lycopene health fruit wire produced has:

1, with edible solvents such as propylene glycol dissolving lycopene, guaranteed solvability and the stability of lycopene in adding wine.

2, the lycopene health promoting wine that become to be produced is nutritious, and nourishing function is strong, and wine liquid is divided into dry type and sweet type, and sweet type is owing to added sweeting agent such as honey, product sweet and sour taste in the vinic acid.

3, adopt and to contain ozone water sterilization is carried out on the tomato surface, reduced pollution of assorted bacterium and the consumption of SO2.

4, adopt acetone, ethanol that the skin slag is extracted, guaranteed the extraction yield of lycopene.

Embodiment

Embodiment 1: production process is, gets that tomato cleans, sorting, and immersing concentration is 2 minutes (can be 1.5-2 minute) sterilization in the 0.8-1.0mg/kg ozone water, takes out drain well; Pull an oar with hollander; The ratio that adds 50mg sulfurous acid and 45mg polygalacturonase and 230g white sugar (sucrose) in every liter of slurry adds described material, gets fruit juice; Adjusting its pH value with citric acid or oxysuccinic acid is 4.0; Add yeast juice (yeast culture liquid) by 3% amount then, 22 ℃ of temperature bottom fermentations 7 days; After the filtration, wine liquid carries out 3 days secondary fermentation under 15 ℃ of temperature, changes cylinder removal wine pin immediately after the time, and full cylinder sealing is stored and got former wine in 30 days under 10 ℃ of temperature; Add bentonite clarification wine liquid, after dissolving with propylene glycol by the lycopene that extracts in the isolated skin slag of described primary fermentation, join in the former wine, add proper amount of sugar, honey again, carry out the taste allotment; Filter, adopt the pasteurization sterilization with diatomite filter, get sweet type fruit wine finished product.

The process of extracting lycopene from the isolated skin slag of described primary fermentation is: after the dried juice of isolated tomato peel slag, add the ethanol (concentration 95%) of equivalent by weight, handled 20 minutes; Remove ethanol, last residue adds acetone in 1: 5 the ratio of weight ratio of residue and acetone, under 40 ℃ of temperature, extracts 1.5 hours; Remove by filter residue, get acetone extract; Described extracting solution is reclaimed acetone with distillation method, and residual solid substance is a lycopene; After getting the 1g lycopene and joining in the 100ml propylene glycol dissolving, add in the wine liquid.

Embodiment 2: production process is, gets that tomato cleans, sorting, and immersing concentration is sterilization in 2 minutes in the 0.8-1.0mg/kg ozone water, takes out drain well; Pull an oar with hollander; The ratio that adds 50mg/l tartaric acid enzyme and 250 gram sucrose in every liter of slurry adds described material, gets fruit juice; Adjusting its pH value with citric acid or oxysuccinic acid is 4.1; 4% the amount of adding then added yeast juice, 25 ℃ of temperature bottom fermentations 6 days; After the filtration, wine liquid was 22 ℃ of bottom fermentations 3 days; Change cylinder removal wine pin immediately after the time, full cylinder sealing was stored 32 days under 10 ℃ of temperature, got former wine; Add bentonite clarification wine liquid; With after the propylene glycol dissolving, partly or entirely join in the former wine by the lycopene that extracts in the isolated skin slag of described primary fermentation as required; Adjust acidity and wine degree with acid and wine again; With diatomite filter filtration, pasteurization sterilization, get the dry-type fruit wine finished product.

From the isolated skin slag of primary fermentation, extract the technological process of lycopene with embodiment 1.

Claims (2)

1, a kind of production method of lycopene health fruit wire is characterized in that, its processing step is:

After a, tomato cleaning, the sorting, immerse to contain in the ozone concn 0.8-1.2mg/kg water and sterilize in sterilization 1.5-2 minute, take out drain well;

B, the tomato making beating that will handle through above-mentioned steps with hollander add the ratio of 35-70mg sulfurous acid and 35-55mg polygalacturonase by every liter of slurry, and directly adding sulfurous acid and polygalacturonase in the slurry get fruit juice;

C, composition adjustment: the amount that adds 210-250g by every liter of fruit juice adds sucrose in fruit juice, adjusting its pH value with citric acid or oxysuccinic acid then is 3.9-4.2;

D, primary fermentation: in adjusted fruit juice, press the amount adding yeast juice that every liter of fruit juice adds 2-5%, leavening temperature 18-25 ℃, fermentation time 6-8 days, filter then, be separated into the skin slag and spill liquid; Skin slag solvent extraction lycopene;

E, secondary fermentation, ageing: wine liquid is poured in the secondary fermentation container, controlled temperature between 15-22 ℃, fermentation time 3-5 days; After the fermentation ends, change cylinder immediately, remove the wine pin; Deposited 30-40 days 10-15 ℃ of full cylinder sealing then, get former wine;

F, glue clarification down: add bentonite wine liquid is clarified;

G, former wine allotment: join in the former wine after by the lycopene that extracts in the isolated skin slag of described primary fermentation, if one or more in proper amount of sugar, wine, the acid again carry out the taste allotment with the propylene glycol dissolving;

H, filtration, sterilization, promptly.

2, the production method of lycopene health fruit wire according to claim 1 is characterized in that, the technological process of extracting lycopene in the isolated skin slag of described primary fermentation is:

A, isolated tomato peel drained juice after, add 95% ethanol of equivalent by weight, handled 20-30 minute;

B, remove ethanol, last residue is that 1: 5 ratio adds acetone in the weight ratio of residue and acetone, under 38-42 ℃ of temperature, extracts 1.4-1.6 hour;

C, remove by filter residue, acetone extract;

D, acetone extract is reclaimed acetone with distillation method, residual solid substance is lycopene.