A kind of processing method of radish Juice beverage
The present invention relates to contain the preparing technical field of the beverage of vegetable juice.
Number of patent application is that 88105296.5 " a kind of processing methods of green turnip " disclose with the green turnip is the method that feedstock production contains the beverage of radish Juice.Because in this processing method preparation process, the pulverizing of green turnip, be subjected to the oxidation of air when squeezing out juice and produce the radish peculiar smell, directly influenced ignorant sense that radish Juice is drunk.
The objective of the invention is to design in the radish Juice process, prevent the processing method of the vegetable beverage that the radish peculiar smell produces, for vegetable beverage is accepted to open up new road by the people better.
This method may further comprise the steps:
A, the preparation of concocting liquid: get pure Chinese cassia tree, cardamom, fructus amomi, mature vinegar, safflower, cooking wine; Soak half an hour by weight putting into water, be heated to then and boil, continued to simmer in water 20 minutes, stop heating, the elimination dregs of a decoction for the ratio of 30-36: 0.8-0.9: 2.4-3: 40-48: 5-6: 10-12.
B, once produce radish Normal juice: is 2000-2400 with clean radish with the ratio of concocting Chinese cassia tree in the liquid: 30-36 takes by weighing radish, adds when pulverizing radish and concocts liquid a, squeezes out the radish Normal juice of once concocting at last.
C, secondary are produced the radish extract: according to white granulated sugar: lemon juice: the ratio of radish raw material=1600-1920: 12-15: 2000-2400 takes by weighing white granulated sugar, lemon juice, adds among the radish Normal juice b, boils, and floats floating foam, boils 15 minutes again.Putting into stainless cylinder of steel at last clarifies.
The dilution packing of d, radish beverage: with the radish extract c that secondary is concocted, dilution adds 30 times carbonated water, is sub-packed in and is the green turnip vegetable beverage in the beverage bottle.
The invention solves the shortcoming of the radish peculiar smell that the turnip beverage process produces because of oxidation, make the radish Juice beverage become people and be ready a kind of trophism vegetable beverage of accepting.
Embodiment:
A, the preparation of concocting liquid: get pure Chinese cassia tree, cardamom, fructus amomi, mature vinegar, safflower, cooking wine, be 30: 0.8: 2.4 by weight: 40: 5: 10 ratio is put into water and is soaked half an hour, is heated to then and boils, and continues to simmer in water 20 minutes, stop heating, the elimination dregs of a decoction.
B, once produce radish Normal juice: is 2000: 30 ratio with the high-quality green turnip cleaned by weight with concocting Chinese cassia tree in the liquid, take by weighing Weifang green turnip, when pulverizing radish, add process of preparing Chinese medicine liquid a with pulverizing juice extractor, add while pulverizing and concoct liquid, squeeze out radish Normal juice at last.
C, secondary are produced the radish extract: the ratio according to white granulated sugar, lemon juice, green turnip=1600: 12: 2000 takes by weighing white granulated sugar, lemon juice, add again among the radish Normal juice b, boil and float floating foam, boiled again 15 minutes, put into stainless cylinder of steel at last and put clarification only.
The dilution packing of d, radish beverage: with the radish extract c that the secondary of clarification is concocted, dilution adds 30 times carbonated water, divides in the beverage bottle of packing into, is the radish Juice beverage.