CN1676028A - Germinating embryo-keeping rice and its microwave drying and graded milling production flow - Google Patents
Germinating embryo-keeping rice and its microwave drying and graded milling production flow Download PDFInfo
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- CN1676028A CN1676028A CNA2004100296666A CN200410029666A CN1676028A CN 1676028 A CN1676028 A CN 1676028A CN A2004100296666 A CNA2004100296666 A CN A2004100296666A CN 200410029666 A CN200410029666 A CN 200410029666A CN 1676028 A CN1676028 A CN 1676028A
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- rice
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- keeping
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Abstract
The present invention uses germinated cargo rice as raw material, after its surface water content is removed, said invention utilizes microwave to dry the germinated cargo rice, and makes the dried germinated cargo rice undergo the processes of sorting and pulverization, then utilizes the optimum control of drying temperature, drying speed, pulverizing extent and pulverizing frequency to obtain the invented germinated germ-remained rice product whose remained germ content is above 40%. Said invention not only improves the cooking property of germinated cargo rice, but also retains its functional components with pharmacological action.
Description
Technical field
The present invention relates to behind the brown rice germination through microwave drying and mill in grades, and the rice made products of reserve part plumule and production procedure
Background technology
Behind the brown rice germination,, can produce the multiple functional components that have bringing high blood pressure down, promote pharmacological actions such as brain blood flow circulation such as GABA by being activated and transforming of biology enzyme in chaff layer and the plumule.Compare with common pearling rice, sprouted unpolished rice has the remarkable result of " doctor's food homology ".But the cooking of sprouted unpolished rice slightly is worse than common pearling rice.Therefore, adopt microwave drying technology and exploitation mill in grades technology, the outside chaff layer of the hair loss of both having milled bud brown rice improves the cooking of sprouted unpolished rice; Reserve part plumule and have the functional components of pharmacological action again; For the quality of life that improves the people, be very necessary.
Summary of the invention
Content of the present invention is: be raw material with the sprouted unpolished rice, after removing surface moisture, sprouted unpolished rice carried out microwave drying; Dried sprouted unpolished rice carries out mill in grades again.By optimal control, thereby produce the rice with remained germ goods that keep 40% above plumule to baking temperature, rate of drying, the degree of milling, grinding times.Reach the cooking of both improving sprouted unpolished rice, keep the purpose that it has the functional components of pharmacological action again.
Description of drawings
Accompanying drawing is a germinating embryo-keeping rice production procedure schematic diagram.
1 sprouted unpolished rice, 2 heated-air drying operations, 3 microwave drying operations, 4 mill in grades operations, 5 germinating embryo-keeping rices among the figure.
The specific embodiment
The specific embodiment of the present invention is: will at first by heated-air drying 2, remove the surface moisture of sprouted unpolished rice through the sprouted unpolished rice 1 of physiologically active processing as raw material; Adopt microwave drying technology 3 then, control certain baking temperature and rate of drying, make the moisture of sprouted unpolished rice be lower than 15%; Dried sprouted unpolished rice by mill in grades 4, is controlled certain mill procedure and grinding times again, obtains keeping the germinating embryo-keeping rice 5 of 40% above plumule.
Claims (2)
1. a germinating embryo-keeping rice and microwave drying and mill in grades production procedure is characterized in that: keep the plumule more than 40%, both improved the cooking of sprouted unpolished rice, kept it again and had the functional components of pharmacological action.
2. germinating embryo-keeping rice according to claim 1 and microwave drying thereof and mill in grades production procedure is characterized in that: at first by heated-air drying, remove the surface moisture of sprouted unpolished rice; Adopt microwave drying technology then, control certain baking temperature and rate of drying, make the moisture of sprouted unpolished rice be lower than 15%; Dried sprouted unpolished rice by mill in grades, is controlled certain mill procedure and grinding times again, obtains keeping the germinating embryo-keeping rice of 40% above plumule.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2004100296666A CN1676028A (en) | 2004-03-30 | 2004-03-30 | Germinating embryo-keeping rice and its microwave drying and graded milling production flow |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2004100296666A CN1676028A (en) | 2004-03-30 | 2004-03-30 | Germinating embryo-keeping rice and its microwave drying and graded milling production flow |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1676028A true CN1676028A (en) | 2005-10-05 |
Family
ID=35048901
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2004100296666A Pending CN1676028A (en) | 2004-03-30 | 2004-03-30 | Germinating embryo-keeping rice and its microwave drying and graded milling production flow |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1676028A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101780425A (en) * | 2010-02-10 | 2010-07-21 | 武汉工业学院 | Method for processing active rice |
| CN103404801A (en) * | 2013-07-18 | 2013-11-27 | 黑龙江省农业科学院食品加工研究所 | Malted rice with remained germs, and preparation method thereof |
-
2004
- 2004-03-30 CN CNA2004100296666A patent/CN1676028A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101780425A (en) * | 2010-02-10 | 2010-07-21 | 武汉工业学院 | Method for processing active rice |
| CN101780425B (en) * | 2010-02-10 | 2012-05-09 | 武汉工业学院 | Method for processing active rice |
| CN103404801A (en) * | 2013-07-18 | 2013-11-27 | 黑龙江省农业科学院食品加工研究所 | Malted rice with remained germs, and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |