CN1672545A - Glossy ganoderma chocolate without cane sugar - Google Patents
Glossy ganoderma chocolate without cane sugar Download PDFInfo
- Publication number
- CN1672545A CN1672545A CN 200410021492 CN200410021492A CN1672545A CN 1672545 A CN1672545 A CN 1672545A CN 200410021492 CN200410021492 CN 200410021492 CN 200410021492 A CN200410021492 A CN 200410021492A CN 1672545 A CN1672545 A CN 1672545A
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- China
- Prior art keywords
- ganoderma
- glossy ganoderma
- chocolate
- powder
- xylitol
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The glossy ganoderma chocolate without saccharose of the present invention is one kind of health food, which is made with glossy ganoderma or glossy ganoderma extractive, cacao butter, cacao powder, milk powder, xylitol, etc. and is suitable for diabetics.
Description
Major function composition of the present invention is a Ganoderma.Ganoderma always stands high in reputation in China, is called as " panacea ", " Ganoderma " etc.The traditional Chinese medical science thinks that Ganoderma has the effect of strengthening the body resistance.Ganoderma contains multiple nutrients materials such as ganoderan, triterpenoid compound, ucleosides, sterols, multiple essential amino acids, trace element, has wide biological activity.Modern medicine thinks that the basic role of Ganoderma is the adjusting immunologic function of enhancing body.Immunity has improved the resistivity that has just increased numerous disease.Ganoderma has prophylaxis of tumours that the effect of tumor growth takes place and suppresses, and Ganoderma has the obvious suppression effect to mice transplantability S180 tumor in zoopery, and suppression ratio reaches more than 80%.Suppress oxygen-derived free radicals effect and anti-aging effects in addition in addition; Improve the normal pressure hypoxia-bearing capability; Antifatigue effect; Protect the liver, hypoglycemic activity etc.The present invention uses Ganoderma sporophore fine powder or Ganoderma extractum.
Chocolate is dark food popular to people, is of high nutritive value, and special taste, easy to use.Clean Ganoderma and chocolate are lumped together, and make that the taste of Garnoderma product is sweet, have increased the entertaining and the convenience of edible glossy ganoderma.
The sweeting agent that the present invention uses is an xylitol, and the sugariness and the sucrose of xylitol are close.Its metabolism does not in vivo have insulin to participate in.Therefore, goods of the present invention can be fit to eat with diabetes patient and the people who has blood glucose to set up trend.It is said that xylitol also has the effect of blood sugar regulation, hyperglycemia is reduced.Diabetic is because dietary restrictions usually lacks heat, and the calorific value and the sucrose of xylitol are suitable, and the diabetic invented food can play the effect of additional heat.
Proportioning raw materials:
1, cocoa butter: 10-15%
2, cocoa powder: 20-24%
3, milk powder: 10-15
4, the smart powder of Ganoderma (or Ganoderma extractum, Sporoderm-broken Ganoderma Lucidum Spore powder) 1-20%
5, xylitol: 40-50%
6, Sal: 1-3%
7, ethyl maltol: 0.1-0.3%
The technological process of production:
One, raw material is handled
1, the smart powder of Ganoderma: Ganoderma is pulverized below 300 orders through freezing, is dried to moisture less than 5% in baking oven.
2, Ganoderma extractum: Ganoderma is concentrated into moisture less than 20% with 100 ℃ of lixiviates of 10 times of water three times.
Two, material lappingout
Press the raw materials for production proportioning successively with cocoa butter, cocoa powder, milk powder, xylitol, Sal, drop in the lappingout cylinder,, drop into smart powder of Ganoderma or the Ganoderma extractum of 5-10% then in 60 ℃ of constant temperature lappingouts 3-5 hour, continue 60 ℃ lappingout 3-5 hour, end to being fine and smooth pastel.
Three, formed package
Fine and smooth pastel is injected mould molding cooling, packing.
Embodiment:
Prescription: 1, cocoa butter: 15%
2, cocoa powder: 20%
3, milk powder: 15%
4, the smart powder of Ganoderma: 7%
5, xylitol: 40%
6, Sal: 2.7%
7, ethyl maltol: 0.3%
By aforementioned technological operation, promptly get product.
Claims (3)
1, a kind of have composition health food that make, that be suitable for diabetes patient such as Ganoderma or its extract, cocoa butter, cocoa powder, milk powder, xylitol.
2, according to claim 1, its composition Ganoderma or its extract are meant Ganoderma sporophore, Ganoderma extractum.
3, according to claim 1, in the proportioning raw materials, Ganoderma or Ganoderma extractum proportion are 1-20%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410021492 CN1672545A (en) | 2004-03-26 | 2004-03-26 | Glossy ganoderma chocolate without cane sugar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410021492 CN1672545A (en) | 2004-03-26 | 2004-03-26 | Glossy ganoderma chocolate without cane sugar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1672545A true CN1672545A (en) | 2005-09-28 |
Family
ID=35045517
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200410021492 Pending CN1672545A (en) | 2004-03-26 | 2004-03-26 | Glossy ganoderma chocolate without cane sugar |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1672545A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101755923B (en) * | 2010-01-29 | 2012-10-03 | 黑龙江省完达山乳业股份有限公司 | Milk powder having auxiliary hypoglycemic effect |
| CN103283910A (en) * | 2013-05-29 | 2013-09-11 | 马氏庄园南京食品有限公司 | Nourishment chocolate and preparation method thereof |
| CN104664005A (en) * | 2015-03-23 | 2015-06-03 | 哈尔滨工业大学 | Special chocolate for astronauts and production method thereof |
| CN105010688A (en) * | 2015-08-08 | 2015-11-04 | 蚌埠市老顽童食品厂 | Cactus sugar-free chocolate |
| CN105076624A (en) * | 2015-08-08 | 2015-11-25 | 蚌埠市老顽童食品厂 | Vegetable chocolate |
| CN106343126A (en) * | 2016-11-17 | 2017-01-25 | 河南洛阳红牡丹产业研发有限公司 | Preparation method of peony and lucid ganoderma chocolates |
| CN110521837A (en) * | 2019-06-05 | 2019-12-03 | 吉林农业大学 | A kind of lucidum spore powder function chocolate tablet and preparation method |
-
2004
- 2004-03-26 CN CN 200410021492 patent/CN1672545A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101755923B (en) * | 2010-01-29 | 2012-10-03 | 黑龙江省完达山乳业股份有限公司 | Milk powder having auxiliary hypoglycemic effect |
| CN103283910A (en) * | 2013-05-29 | 2013-09-11 | 马氏庄园南京食品有限公司 | Nourishment chocolate and preparation method thereof |
| CN104664005A (en) * | 2015-03-23 | 2015-06-03 | 哈尔滨工业大学 | Special chocolate for astronauts and production method thereof |
| CN105010688A (en) * | 2015-08-08 | 2015-11-04 | 蚌埠市老顽童食品厂 | Cactus sugar-free chocolate |
| CN105076624A (en) * | 2015-08-08 | 2015-11-25 | 蚌埠市老顽童食品厂 | Vegetable chocolate |
| CN106343126A (en) * | 2016-11-17 | 2017-01-25 | 河南洛阳红牡丹产业研发有限公司 | Preparation method of peony and lucid ganoderma chocolates |
| CN110521837A (en) * | 2019-06-05 | 2019-12-03 | 吉林农业大学 | A kind of lucidum spore powder function chocolate tablet and preparation method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |