CN1672522A - Design method of barbecue oven for baking, roasting and braising - Google Patents
Design method of barbecue oven for baking, roasting and braising Download PDFInfo
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- CN1672522A CN1672522A CN 200410025976 CN200410025976A CN1672522A CN 1672522 A CN1672522 A CN 1672522A CN 200410025976 CN200410025976 CN 200410025976 CN 200410025976 A CN200410025976 A CN 200410025976A CN 1672522 A CN1672522 A CN 1672522A
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Abstract
The present invention relates to cooking utensil, and is especially the design method of barbecue oven. The present invention features that the barbecue oven has main shaft, food shelves capable of revolving around the main shaft and rotating around the separated shaft, gas exhaust port in the top for the fume and smell to be exhausted, oven groove in the lower part for the combustibles to be set inside to provide heat source, and transparent watching window in the front side. The barbecue oven is suitable for stoving food, barbecuing food and stewing food, and is convenient, unique in design, hygienic and environment friendly.
Description
Technical field: the present invention relates to a kind of cooker, more specifically to be the method for designing of a kind of baking, burning, stewing, baking oven.
Background technology: sell baking miscellaneous, burning, stewing, roasting food in the market, they all are to use different cookers, be difficult in and realize baking in the cooker simultaneously, burn, boil in a covered pot over a slow fire, bake, and spread all over the barbecue in streets and lanes, smoke fire burns, not only operating personnel deeply hurt, to environment on every side also is a pollution, what the roast duck of selling on the market, roast chicken adopted is electric oven, the food that in electric oven, processes, because of moisture content is difficult for evaporation, the food paper that processes is not crisp, bone is not crisp, the flavor is not fragrant.
Summary of the invention: the objective of the invention is to remedy the scarce of existing processed food and shake, the method for designing of a kind of baking, burning, stewing, baking oven is provided, it can be fit to baking, burns, stewing, roasting various food, it is easy to use, structure uniqueness, crisp, the flavor perfume of the food paper that processes, and clean hygiene are beneficial to environmental protection.
Technical scheme of the present invention provides the method for designing of a kind of baking, burning, stewing, baking oven, it is characterized in that: be distributed with a plurality of food racks 7 around main shaft 8 in its body of heater 1, each food rack 7 has the axis of rotation, and food rack 7 both rotated with main shaft 8, also rotated with the axis of rotation simultaneously; Body of heater 1 end face has exhaust outlet 2, oil smoke and smell when being used to discharge baking, burning, stewing, roast food; Body of heater 1 below is connected with stove groove 4, placing burning things in the stove groove 4, for baking, burn, the thermal source of the food on stewing, the roast food frame; There is transparent body door and window 12 in body of heater 1 front, the food on the baking that is used to watch, take, burning, stewing, the roast food frame.
Described body of heater both sides are connected with rotating disk respectively, be connected with main shaft and food rack between two rotating disks, body of heater one side is connected with actuating unit and gear, the another side is connected with transmission mechanism and man-operated mechanism, main shaft is in transmission connection by actuating unit and gear, main shaft drives transmission mechanism again, and transmission mechanism is by the bearing food rack that is in transmission connection.
Both sides in the described body of heater 1 have that the center is connected with main shaft 8 between left and right rotating disk 15, two rotating disks 15, and are connected the food rack 7 of four symmetrical distributions between two rotating disks 15 by bearing, and the right side of body of heater 1 is connected with motor and gear; The flywheel that equally distributed driving food rack rotates on the left side of body of heater 1, each flywheel and food rack are in transmission connection; Body of heater 1 left-hand end also is connected with food rack hand crank and flywheel transmission mechanism, is in transmission connection by driving-chain and Limit Bearing 18 between food rack hand crank flywheel 17 and each the food rack flywheel.
Described stove groove 4 can be regulated with main shaft 8 distances, and stove groove 4 is to be connected with body of heater by elevating mechanism.
Described food rack 7 is racks.
3-5 exhausting window 3 side by side arranged in the described exhaust outlet 2.
Rotating disk 15 rotating speeds that described body of heater 1 side connects are between 1 rev/min-3 rev/mins.
Support is arranged at described body of heater 1 bottom, and frame bottom has roller.
Described body of heater 1 diameter is chosen in 65cm-85cm, and body of heater 1 length is chosen in 120cm-150cm.
The quantity that connects food rack 7 between described two rotating disks 15 is chosen between 2-6.
The present invention's advantage compared with prior art is: be connected with main shaft and food rack between two rotating disks on the body of heater, food is placed on the food rack and can rotates with main shaft, but self rotates again, stove groove 4 can be regulated with main shaft 8 distances, barbecue evenly like this, can in same stove, roast the food of variety classes and different sizes, it can rationally take the time, effectively control temperature, guarantee the temperature difference of processed food in each food rack, shake the food rack miniature lever simultaneously, drive food rack with chain and can carry out the condiment interpolation; Main shaft can driven by motor also can handly drive, and is simple to operate, easy to use flexible; 3-5 exhaust window side by side arranged so that the control temperature is distributed water vapour in the air discharge duct; Multi-use is dried by the fire, burns, boils in a covered pot over a slow fire, is baked and all can realize; Because of the protection of body of heater has been arranged, safety health again during operation also significantly reduces the pollution of environment, provides a comfortable environment of having a dinner to the eater, and its conveniently moving promptly is suitable for in-house operation, also suitable field operation.
Below in conjunction with accompanying drawing the present invention is further described.
Description of drawings: Fig. 1 is the external structure schematic diagram of body of heater.
Fig. 2 is a body of heater internal structure schematic diagram.
Fig. 3 is hand transmission mechanism schematic diagram.
Fig. 4 is the motor transmission mechanism schematic diagram.
Fig. 5 is that transmission mechanism is connected generalized section with food rack.
Among the figure: 1, body of heater; 2, exhaust outlet; 3, exhausting window; 4, stove groove; 5, main shaft hand crank; 6, motor; 7, food rack; 8, main shaft; 9, furnace cradle; 10, flywheel; 11, floral disc; 12, transparent body door and window; 13, food rack hand crank; 14, chain; 15, rotating disk; 16, roller; 17, food rack hand crank flywheel; 18, bearing; 19, speed change frame; 20, electric machine controller.
The specific embodiment: embodiment as shown in Figure 1, body of heater 1 long 140cm, diameter 80cm metal material is made, body of heater 1 end face has exhaust outlet 2, be provided with 3 exhausting windows 3 side by side in the exhaust outlet 2, body of heater 1 front transparent body door and window 12 is arranged so as to take and watch baking in the body of heater, burn, stewing, barbi.Body of heater 1 both sides are connected with rotating disk 15 respectively, be connected with main shaft 8 and food rack 7 between two rotating disks 15, there are main shaft hand crank 5 and food rack hand crank 13 in the body of heater right side, the left side is connected with motor, be used for driving the electric transmission that install on body of heater 1 right side, there is electric machine controller 20 in the body of heater front, there is a stove groove 4 body of heater 1 below, stove groove 4 is to be connected with body of heater 1 by up-down mode, can control temperature in the stove fast by regulating elevating mechanism, body of heater 1 is supported by four furnace cradles 9, and roller 16 is equipped with in furnace cradle 9 bottoms, moves to make things convenient for body of heater 1.
Fig. 2 is a body of heater internal structure schematic diagram, and main shaft hand crank 5 links to each other with main shaft 8, and 15 of two rotating disks are connected with 4 netted structure food racks 7 of stainless steel, food rack 7 symmetries be distributed in main shaft 8 peripheries, main shaft 8 two are connected on rotating disk 15 centers of circle.
Fig. 3 is hand transmission mechanism schematic diagram, as shown in Figure 3, is evenly distributed with four in upper and lower, left and right, left side rotating disk 15 outside and drives the food rack flywheel that food rack rotates, and each food rack flywheel and food rack are in transmission connection; There is food rack hand crank flywheel 17 on the right side of food rack flywheel, is distributed with two bearings 18 between food rack hand crank flywheel 17 and the food rack flywheel up and down; Upper and lower, three the food rack flywheels in a left side are connected with food rack hand crank flywheel 17 by chain 14, and food rack hand crank flywheel 17 is fixed on the body of heater 1, and 14 whiles of chain are spacing by upper and lower bearing 18.When hand main shaft hand crank 5, rotating disk 15 rotates, and the food rack that the food rack flywheel shaft on the rotating disk 15 connects rotates; Meanwhile, because upper and lower, three food rack flywheels in a left side are connected with food rack hand crank flywheel 17 by chain 14, food rack hand crank flywheel 17 is fixed on the body of heater motionless, like this when main shaft 8 rotates, four food racks rotate around main shaft 8, and four food racks are also simultaneously around the rotation of food rack flywheel shaft; Body of heater 1 bottom is a stove groove 4, when rotating disk 15 rotates with main shaft 8, food on the food rack 7 that distributes around main shaft 8 evenly can be heated by the fire in the stove groove 4, at this moment being heated food is that one of them face is heated, and four food racks are around food rack flywheel shaft time rotational, and the food on the food rack 7 just can be heated by integral body.When main shaft 8 stops operating, operation food rack hand crank 13, this moment, food rack 7 rotated under food rack hand crank 13 is handled, conveniently to dose seasoning matter, it can not make certain food rack rest on burner because of dosing seasoning matter, can not cause food processing to overdo, this function for baking, burn, during stewing, roast food, satisfying the different taste human needs is of great use.
Fig. 4 is the motor transmission mechanism schematic diagram, as shown in Figure 4, on the rotating disk 15 on body of heater the right, be fixed with gear by speed change frame 19, gear is made up of two groups of flywheels, 10 floral discs 11 and chain, gear forwards the driving force of motor 6 on the main shaft 8 to, make main shaft 8 to rotate than the slow a lot of speed of motor, the food rack that drives on both sides rotating disk 15 and the rotating disk rotates, and drives the food rack rotation simultaneously.Motor 6 is by electric machine controller 20 controls that are arranged on the body of heater 1, to realize various speed changes.This speed change also can adopt the electrodeless variable-speed mode.Gear comprises first speed changer that constitutes of the flywheel 10 that is fixed on the speed change frame 19 two groups of different numbers of teeth and floral disc 11.Flywheel 10 in first speed changer also is coaxial the connection with 11 coaxial connections of floral disc, the flywheel 10 in second speed changer with floral disc 11; Floral disc 11 in first speed changer is connected by chain 14 with main shaft 8; Flywheel 10 in first speed changer is connected by chain 14 with floral disc 11 in second speed changer, and the flywheel 10 in second speed changer drives main shafts 8 by chain 14 again and rotates.
What Fig. 5 showed is that transmission mechanism is connected generalized section with food rack, and there is left and right rotating disk 15 both sides in the body of heater 1, and left and right rotating disk 15 is fixed on the furnace cradle 9 by main shaft 8; Be connected with food rack 7 between two rotating disks 15, each food rack 7 two ends is connected with rotating disk 15 by bearing 18; The right side of body of heater between motor and main shaft 8, is connected with the gear that is used to realize main shaft 8 speed changes; The left side of body of heater 1 is useful on the mechanism that realizes food rack 7 rotations between main shaft 8 and food rack 7.
Body of heater 1 end face has exhaust outlet, oil smoke and smell when being used to discharge baking, burning, stewing, roast food; There is stove groove 4 body of heater below, placing burning things in the stove groove 4, for baking, burn, the thermal source of the food on stewing, the roast food frame; Stove groove 4 is to be connected with body of heater by elevating mechanism, can control temperature in the stove timely and effectively by the height of regulating stove groove 4.There is transparent body door and window 12 in body of heater 1 front, is used to watch the food on baking, burning, stewing, the roast food frame.The quantity that connects food rack 7 between the both sides rotating disk 15 can be selected between 2-6.Providing preferable selection in the present embodiment is 4 food racks.In addition, the driving force of motor forwarded to also can finish power on the main shaft 8 and transmit by conveyer belt, but which kind of transmission mechanism no matter, the rotating speed that should make rotating disk 15 is between 1 rev/min-3 rev/mins.Main shaft hand crank 5 on the transmission mechanism of left side is connected with main shaft 8 can finish the purpose that manual control food rack 7 rotates.When no-voltage is supplied with, can continue to manipulate like this.
More than by the course of work explanation to the embodiment different piece, we should have more understanding to the utility model basic principle.To provide thinner explanation with the course of work of integral body in the following description.When power drive mechanism drives main shaft 8 rotations, the stove inner rotary table rotates, and by food rack 7 rotations on the both sides rotating disk 15 in the gear drive stove of being made up of flywheel and chain on the left of the rotating disk, body of heater 1 can be by the electric machine controller 20 control opening and closing that are arranged on the stove surface.The body of heater left side is connected with main shaft hand crank 5 and food rack hand crank 13, finishes hand rotation food rack 7 and main shaft 8.Opposite side is equipped with motor 6, finishes food rack 7 and main shaft 8 and rotates automatically.Only need during use comburant (wooden carbon, complex coal or the energising of special-purpose electric furnace) is lighted in stove groove 4, then, food to be processed swings in the food rack 7 from transparent body door and window 12 successively, there is snap ring at food rack 7 edges, snap ring can block the food rack of the processed food of packing into, shut transparent body door and window 12, handle main shaft hand crank 5 or open motor 6, no matter be electricity operation or hand operation, drive main shaft 8 and rotating disk 15 rotations by chain on flywheel or the floral disc 14, this moment, 4 food racks rotated thereupon, if need the stewing exhausting window 3 that can close in the air discharge duct 2.If select to bake, can open exhausting window 3 on demand respectively.4 food racks 7 can be adorned different processed foods respectively.Be hand or electronic all be controlled, therefore can realize with direction of rotation and speed according to of the different requirements of food rack processed food temperature, can observe the situation of processed food by transparent body door and window 12, food processing finishes, and opens transparent body door and window 12, takes out food.Can realize baking, the burning, stewing, roasting of chicken, duck, meat or the like food in the food rack 7, body of heater 1 is effectively assembled utilization with the fire temperature, can improve the quality and the speed of processing.
Claims (10)
- The method for designing of 1, a kind of baking, burning, stewing, baking oven, it is characterized in that: is distributed with a plurality of food racks (7) around main shaft (8) in its body of heater (1), each food rack (7) has the axis of rotation, and food rack (7) both rotates with main shaft (8), also rotates with the axis of rotation simultaneously; Body of heater (1) end face has exhaust outlet (2), oil smoke and smell when being used to discharge baking, burning, stewing, roast food; Body of heater (1) below is connected with stove groove (4), interior the placing burning thing of stove groove (4), for baking, burn, boil in a covered pot over a slow fire, the thermal source of the food on the roast food frame; There is transparent body door and window (12) in body of heater (1) front, the food on the baking that is used to watch, take, burning, stewing, the roast food frame.
- The method for designing of 2, a kind of baking according to claim 1, burning, stewing, baking oven, it is characterized in that: described body of heater both sides are connected with rotating disk respectively, be connected with main shaft and food rack between two rotating disks, body of heater one side is connected with actuating unit and gear, the another side is connected with transmission mechanism and man-operated mechanism, main shaft is in transmission connection by actuating unit and gear, and main shaft drives transmission mechanism again, and transmission mechanism is by the bearing food rack that is in transmission connection.
- The method for designing of 3, a kind of baking according to claim 1, burning, stewing, baking oven, it is characterized in that: there is left and right rotating disk (15) both sides in the described body of heater (1), the center is connected with main shaft (8) between two rotating disks (15), and being connected the food rack (7) of four symmetrical distributions between two rotating disks (15) by bearing, the right side of body of heater (1) is connected with motor and gear; The flywheel that equally distributed driving food rack rotates on the left side of body of heater (1), each flywheel and food rack are in transmission connection; Body of heater (1) left-hand end also is connected with food rack hand crank and flywheel transmission mechanism, is in transmission connection by driving-chain and Limit Bearing (18) between food rack hand crank flywheel (17) and each the food rack flywheel.
- The method for designing of 4, a kind of baking according to claim 1, burning, stewing, baking oven, it is characterized in that: described stove groove (4) can be regulated with main shaft (8) distance, and stove groove (4) is to be connected with body of heater by elevating mechanism.
- The method for designing of 5, a kind of baking according to claim 1, burning, stewing, baking oven, it is characterized in that: described food rack (7) is a rack.
- The method for designing of 6, a kind of baking according to claim 1, burning, stewing, baking oven is characterized in that: 3-5 exhausting window (3) side by side arranged in the described exhaust outlet (2).
- The method for designing of 7, a kind of baking according to claim 1, burning, stewing, baking oven, it is characterized in that: rotating disk (15) rotating speed that described body of heater (1) side connects is between 1 rev/min-3 rev/mins.
- The method for designing of 8, a kind of baking according to claim 1, burning, stewing, baking oven, it is characterized in that: support is arranged at described body of heater (1) bottom, and frame bottom has roller.
- The method for designing of 9, a kind of baking according to claim 1, burning, stewing, baking oven, it is characterized in that: described body of heater (1) diameter is chosen in 65cm-85cm, and body of heater (1) length is chosen in 120cm-150cm.
- The method for designing of 10, a kind of baking according to claim 1, burning, stewing, baking oven, it is characterized in that: the quantity that connects food rack (7) between two rotating disks (15) is chosen between 2-6.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410025976 CN1672522A (en) | 2004-03-28 | 2004-03-28 | Design method of barbecue oven for baking, roasting and braising |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410025976 CN1672522A (en) | 2004-03-28 | 2004-03-28 | Design method of barbecue oven for baking, roasting and braising |
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| Publication Number | Publication Date |
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| CN1672522A true CN1672522A (en) | 2005-09-28 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200410025976 Pending CN1672522A (en) | 2004-03-28 | 2004-03-28 | Design method of barbecue oven for baking, roasting and braising |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102871561A (en) * | 2012-10-31 | 2013-01-16 | 山东省农业科学院农产品研究所 | Roaster for roasting whole lamb |
| CN105982569A (en) * | 2015-02-15 | 2016-10-05 | 王文军 | Food braising device |
| CN107175785A (en) * | 2017-07-28 | 2017-09-19 | 安徽卓尔航空科技有限公司 | A kind of composite propeller curing oven of built-in rotating mechanism |
| CN110604484A (en) * | 2019-10-24 | 2019-12-24 | 李庆宝 | Magnetic string type smokeless automatic skewering machine |
-
2004
- 2004-03-28 CN CN 200410025976 patent/CN1672522A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102871561A (en) * | 2012-10-31 | 2013-01-16 | 山东省农业科学院农产品研究所 | Roaster for roasting whole lamb |
| CN105982569A (en) * | 2015-02-15 | 2016-10-05 | 王文军 | Food braising device |
| CN107175785A (en) * | 2017-07-28 | 2017-09-19 | 安徽卓尔航空科技有限公司 | A kind of composite propeller curing oven of built-in rotating mechanism |
| CN110604484A (en) * | 2019-10-24 | 2019-12-24 | 李庆宝 | Magnetic string type smokeless automatic skewering machine |
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