CN1667113A - Process for making tuber of elevated gastrodia wine - Google Patents
Process for making tuber of elevated gastrodia wine Download PDFInfo
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- CN1667113A CN1667113A CN 200410023732 CN200410023732A CN1667113A CN 1667113 A CN1667113 A CN 1667113A CN 200410023732 CN200410023732 CN 200410023732 CN 200410023732 A CN200410023732 A CN 200410023732A CN 1667113 A CN1667113 A CN 1667113A
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- rhizoma gastrodiae
- gastrodia tuber
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Abstract
This invention relates to an preparation method of gastrodia tuber wine. It mainly solves existing straggling method of making gastrodia tuber wine by high temperature, steaming, boiling, shelling, dunking alum, sulfur fuming and baking drying. The pollution of alum and sulfur to gastrodia tuber wine is conquered, and the effective components running down and destruction by the existing method is also conquered. In this invention, gastrodia tuber is washed and surface moisture is thrown off, crush and jordaning technique is used. gastrodia tuber block tissue diameter is shorten, so its effective components dissolution, dunking by liquor is accelerated, the gastrodia tuber effective components in liquor is boosted, and the problem fresh gastrodia tuber block uneasy dunked by liquor, gastrodia tuber component in liquor is low, clock stem easy deterioration and pollute liquor is solved. gastrodia tuber paste dreg and gastrodia tuber starch fermented with food stuff is used in this method. Raw material is saved, cost is reduced, health component of gastrodia tuber wine is improved, and the technique is advance and novelty. It provides a new style gastrodia tuber health wine for people, so this invention has good economic extending value.
Description
Affiliated technical field
The present invention relates to a kind of manufacture method of gastrodia liquor.
Background technology
The rhizoma Gastrodiae stem tuber contains hydroxyl benzene-P-D-glucopyanoside (Gastrodin, Gastrodine), also contains carotene glucoside, p-Hydroxybenzylalcohol, Vanillin, retinoid material, protein, polypeptide, starch, cardiotonic glycoside and materials such as calcium, magnesium.And these materials are soluble in water and pure.Rhizoma Gastrodiae is famous and precious medicinal plant, sweet, warm, the little suffering of nature and flavor, nontoxic; Return liver, pericardium channel.Have flat liver, relieve dizziness, high fever, infantile convulsions, epilepsy, etc., beneficial gas, arresting convulsion, pain relieving, promoting the circulation of qi, effect such as invigorate blood circulation.Can treat illnesss such as hypertension, dizziness and headache, infantile convulsion, lumbago, skelalgia of rheumatism, four limbs spasm, numb limbs and tense tendons.And blood yiqi, nourishing and strengthening vital, make light of one's life by commiting suicide and prolong life, eliminate blood under swollen, the cold hernia of carbuncle.To various rheumatism paralysis, paralysis is unsuccessful, language is in a trance, susceptible to fright mistake will, infirmities and diseases and because of the caused various illnesss of environment discomfort all effective in cure.Simultaneously, rhizoma Gastrodiae also has promoting blood circulation, happy key, takes characteristics such as Wuji.Rhizoma Gastrodiae is commonly called as DINGFENGCAO, is the refreshing medicine of the various wind diseases of treatment.The rhizoma Gastrodiae injection liquid made from rhizoma Gastrodiae, to trigeminal neuralgia, angioneurotic headache, cerebro-vascular diseases headache, toxic polyneuritis etc., significant analgesia role is all arranged, and rheumatic shoulder pain, waist leg backache etc. is all had certain analgesia, sedative effect.Also have effects such as the smooth muscle spasm of alleviation, stenocardia, biliary colic.Rhizoma Gastrodiae also can be treated essential hypertension, obeys Tianma food, capsule or gastrodia liquor for a long time, can be flat liver benefit gas, strengthen muscles and bones, light body body-building, promote longevity.Also can increase the periphery coronary artery blood flow, the heart and the cerebrovascular are had provide protection, arteriosclerosis and aural vertigo are all had certain curative effect.Improve body immunity, the effect of hypoxia tolerance.
At present, the production method of gastrodia liquor is with steep in wine technology or more than 1,000 year history is arranged with the health promoting wine that dried rhizoma Gastrodiae stem tuber is a material combination of dried rhizoma Gastrodiae stem tuber or rhizoma Gastrodiae stem tuber section in the society, more than 20 of kinds are as gastrodia liquor, rhizoma Gastrodiae Wine containing ginseng and wolfberry fruit, rhizoma Gastrodiae three animal penes wine, rhizoma Gastrodiae gekko snakes and scorpions wine etc.The manufacturing process majority of these wine is to steep in wine with dried, also has in recent years to adopt bright product infusion gastrodia liquor.As dry product is with bright rhizoma Gastrodiae wash clean, the ripe back peeling of high temperature steaming, put into the alum water rotproofing after the smoked back of oven dry sulphur standby.Bright product are that clean whole stem tuber in back of fresh rhizoma Gastrodiae stem tuber or section are immersed in the wine.Do or bright rhizoma Gastrodiae stem tuber is steep in wine with integral body, exist the rhizoma Gastrodiae composition and be difficult for bubbling out, run off, destroy, the rhizoma Gastrodiae stem tuber is easily at the wine mesometamorphism.The composition that is immersed in the wine is low, shortcomings such as health-care effect difference.As dried rhizoma Gastrodiae stem tuber high temperature steaming, peeling, alum water immersion back oven dry, smoked with sulphur again, cause rhizoma Gastrodiae stem tuber severe contamination to cause vinosity to be polluted, make the destroyed and loss of part effective ingredient.Steep in wine with bright rhizoma Gastrodiae stem tuber, because bright rhizoma Gastrodiae stem tuber exodermis environmental sealing causes wine liquid can not soak the rhizoma Gastrodiae stem tuber in long-time, effective ingredient can not bubble out in lixiviate, makes that stem tuber is rotten, rots, and loses nourishing function, pollutes wine and women-sensual pursuits, destroys vinosity.Adopt dried rhizoma Gastrodiae stem tuber to steep in wine, can only leach in wine liquid about 40% effective ingredient.Adopt bright rhizoma Gastrodiae to steep in wine to leach in wine liquid about 30% effective ingredient.The technology of steeping in wine bright rhizoma Gastrodiae cause Rhizoma Gastrodiae starch to exist in the stem tuber or can not trans-utilization in the wine body etc. shortcoming.
Summary of the invention:
The preparation method who the purpose of this invention is to provide a kind of gastrodia liquor, overcoming pollution and bright rhizoma Gastrodiae stem tuber inside easily in wine liquid corrupt, rotten the pollute wine of sanitass such as alum in the low and dried rhizoma Gastrodiae of prior art effective ingredient, sulphur to wine, Rhizoma Gastrodiae starch can not trans-utilization etc. problem.
Preparation method of the present invention is according to the various effective constituent character in the bright rhizoma Gastrodiae, as Gastrodine phenol glucoside material, alkaloid, the even polysaccharide of rhizoma Gastrodiae, Vanillyl alcohol, 18 seed amino acids such as the asparagine phenol of 22 kinds of trace elements such as the potassium that antimycotic single polypeptide chain, proteic substance and human body need, sodium, calcium and needed by human, Soviet Union's ammonia phenol, silk ammonia phenol, effective constituents such as plurality of enzymes easily are dissolved in the characteristics that the fermentation of sugar degree high energy in water and alcohol and Rhizoma Gastrodiae starch, the rhizoma Gastrodiae stem tuber fiber bits changes into wine.Get bright rhizoma Gastrodiae stem tuber at normal temperatures and pressures and clean, weigh, pulverize, grind paste, the % ratio adds the high spirit of limiting the quantity of by weight, as: rhizoma Gastrodiae stem tuber paste 50kg adds 50kg 62 degree grain neutral spirits to the dissolving of rhizoma Gastrodiae stem tuber paste, lixiviate, filtration, crowded liquid, precipitation, liquids and solids separation.Liquids is A part cooking wine of gastrodia liquor, bits behind the crowded liquid of filtration and the amylofermentation after the precipitate and separate, wine brewing, and this wine is B part cooking wine of gastrodia liquor.The wine body that precipitates and isolates (A part) mixes with the wine (B part) that brews behind rhizoma Gastrodiae stem tuber paste bits, the amylofermentation again, produces the cooking wine of gastrodia liquor, mixes, blends flavour passage with other grain wine again and modulate packing warehouse-in behind the qualified gastrodia liquor.
Technical scheme of the present invention:
1. bright rhizoma Gastrodiae rinsing, drying, pulverizing, defibrination are stuck with paste: with the impurity elimination of bright rhizoma Gastrodiae stem tuber, rinsing is clean, dries surface-moisture and pulverizes, and defibrination is stuck with paste.
2. miscible lixiviate: 1. made thing rhizoma Gastrodiae stem tuber paste is weighed, and (%) as adding the rhizoma Gastrodiae stem tuber paste of 30kg, adds the above grain neutral spirit of 60 degree than pouring the high spirit that adds equal weight in the stainless steel vessel into more by weight.Miscible, lixiviate stir while adding, and the back sealed container port that finishes was deposited 40 days in the cool, during stirred once every 10 days, wine liquid is fully dissolved, lixiviate goes out in the rhizoma Gastrodiae stem tuber paste particle, in the fiber and the effective constituent in the starch.
3. filter, remove the gred, precipitate and isolate A part cooking wine: 2. made mixture is taken out filtration, precipitation, and the whole wine liquid that again slag squeezed out and the wine liquid of post precipitation are that A part cooking wine is pooled to containers for future use.The rhizoma Gastrodiae stem tuber paste bits after the filtration extruding and the starch of post precipitation are pooled in another container standby for fermentation.
4. rhizoma Gastrodiae stem tuber slurry lake bits and Rhizoma Gastrodiae starch mixed fermentation: rhizoma Gastrodiae stem tuber paste bits that will 3. filter, squeeze out and Rhizoma Gastrodiae starch mix weighs, by weight (%) ratio and grain mixed fermentation.As: rhizoma Gastrodiae stem tuber paste bits, starch blending material 20% mix fermentation with grain 80%.
5. make B part cooking wine: the material that finishes of will 4. fermenting is poured into to heat in the brew-kettle and is spawned liquor.This wine is B part cooking wine of gastrodia liquor.
6. cooking wine is produced: in will be 3. isolated A part cooking wine with 5. in B part cooking wine of steaming mix, make the cooking wine of gastrodia liquor.
7. finished wine is produced: will be 6. cooking wine weigh by weight % than producing the finished product gastrodia liquor with other white spirit mixing flavour passage modulation.As: 70% grain neutral spirit adds 30% rhizoma Gastrodiae cooking wine, blends the back and produces gastrodia liquor with flavour passages such as roasted sesames.
The present invention relates to a kind of making method of gastrodia liquor, mainly solve with high temperature, steam, boil, remove the peel, alum soaks, backwardness, the complicated technology of the rhizoma Gastrodiae infusion gastrodia liquor of the smoked oven dry of sulphur, overcome the pollution of alum in making of dried rhizoma Gastrodiae, sulphur harmful chemical, overcome dried rhizoma Gastrodiae high temperature, steam, boil, remove the peel, the rhizoma Gastrodiae effective ingredient runs off and destroys when soaking gastrodia liquor.The present invention has adopted bright rhizoma Gastrodiae to clean, dry surface-moisture, pulverizing, defibrination paste technology, dwindled the diameter of rhizoma Gastrodiae stem tuber tissue, quickened dissolving, the lixiviate of high spirit to its effective ingredient, improved the rhizoma Gastrodiae effective ingredient in the wine, having solved bright rhizoma Gastrodiae stem tuber is difficult for being soaked by wine, the rhizoma Gastrodiae effective ingredient is low in the wine, and stem tuber is perishable, the problem of pollution wine.Utilized rhizoma Gastrodiae stem tuber paste bits and Rhizoma Gastrodiae starch with grain mixed fermentation, wine brewing simultaneously.Save starting material, reduced cost, improved the health care composition of gastrodia liquor, technology advanced person, technology novelty, for numerous people provides a kind of novel gastrodia tuber health liquor, the present invention has good economic market and promotional value.
Embodiment 1
Get the impurity elimination of bright rhizoma Gastrodiae stem tuber, rinsing is clean, dry surface-moisture, pulverize, defibrination is stuck with paste, and weighing by weight (%) adds the above high spirit of 60 degree, the 62 degree grain neutral spirits that can add 50kg as: 50kg rhizoma Gastrodiae stem tuber paste are miscible in container for stirring, lixiviate, sealing, deposited 40 days at shady and cool place, stirred once every 10 days.After the expiration mixed serum filter removed bits, the bits that filter out are extruded slurries after surplus liquid and the filtration mix to insert in the container and precipitate.Isolate as A part cooking wine the wine liquid of post precipitation standby, with rhizoma Gastrodiae stem tuber paste bits and sedimentation starch after wine liquid separates with grain by weight (%) than mixed fermentation, wine brewing, then this B part cooking wine is mixed with isolated A part cooking wine behind the starch sedimentation, produce the cooking wine of gastrodia liquor.With cooking wine weigh by weight (%) than and 62 degree grain neutral spirits are blent, gastrodia liquor is produced in flavour passage, modulation, as: this cooking wine 30kg and 62 degree grain neutral spirit 70kg are blent to modulate with roasted sesame, Japanese Honeysuckle flavour passage produce 100kg finished product gastrodia liquor, with yellowish, transparent, the gastrodia liquor finished product sub-bottle packaging of rhizoma Gastrodiae delicate fragrance.
Example 2
Technological process is with example 1.
Get rhizoma Gastrodiae cooking wine 20kg and 62 degree grain neutral spirit 80kg, produce the gastrodia liquor 100kg of little faint yellow, light rhizoma Gastrodiae delicate fragrance.
Example 3
Technological process is with example 1.
Get rhizoma Gastrodiae cooking wine 40kg and 62 degree grain neutral spirit 60kg, produce wine body yellow, the gastrodia liquor 100kg of rhizoma Gastrodiae delicate fragrance.
Claims (1)
- A kind of manufacture method of gastrodia liquor is characterized in that:1. bright rhizoma Gastrodiae rinsing, drying, pulverizing, defibrination are stuck with paste: with the impurity elimination of bright rhizoma Gastrodiae stem tuber, rinsing is clean, dries surface-moisture and pulverizes, and defibrination is stuck with paste.2. miscible lixiviate: 1. made thing rhizoma Gastrodiae stem tuber paste is weighed, and (%) as adding the rhizoma Gastrodiae stem tuber paste of 30kg, adds the above grain neutral spirit of 60 degree than pouring the high spirit that adds equal weight in the stainless steel vessel into more by weight.Miscible, lixiviate stir while adding, and the back sealed container port that finishes was deposited 40 days in the cool, during stirred once every 10 days, wine liquid is fully dissolved, lixiviate goes out in the rhizoma Gastrodiae stem tuber paste particle, in the fiber and the effective constituent in the starch.3. filter, remove the gred, precipitate and isolate A part cooking wine: 2. made mixture is taken out filtration, precipitation, and the whole wine liquid that again slag squeezed out and the wine liquid of post precipitation are that A part cooking wine is pooled to containers for future use.The rhizoma Gastrodiae stem tuber paste bits after the filtration extruding and the starch of post precipitation are pooled in another container standby for fermentation.4. rhizoma Gastrodiae stem tuber slurry lake bits and Rhizoma Gastrodiae starch mixed fermentation: rhizoma Gastrodiae stem tuber paste bits that will 3. filter, squeeze out and Rhizoma Gastrodiae starch mix weighs, by weight (%) ratio and grain mixed fermentation.As: rhizoma Gastrodiae stem tuber paste bits, starch blending material 20% mix fermentation with grain 80%.5. make B part cooking wine: the material that finishes of will 4. fermenting is poured into to heat in the brew-kettle and is spawned liquor.This wine is B part cooking wine of gastrodia liquor.6. cooking wine is produced: in will be 3. isolated A part cooking wine with 5. in B part cooking wine of steaming mix, make the cooking wine of gastrodia liquor.7. finished wine is produced: will be 6. cooking wine weigh by weight % than producing the finished product gastrodia liquor with other white spirit mixing flavour passage modulation.As: 70% grain neutral spirit adds 30% rhizoma Gastrodiae cooking wine, blends the back and produces gastrodia liquor with flavour passages such as roasted sesames.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410023732 CN1667113A (en) | 2004-03-10 | 2004-03-10 | Process for making tuber of elevated gastrodia wine |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410023732 CN1667113A (en) | 2004-03-10 | 2004-03-10 | Process for making tuber of elevated gastrodia wine |
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| CN1667113A true CN1667113A (en) | 2005-09-14 |
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| CN 200410023732 Pending CN1667113A (en) | 2004-03-10 | 2004-03-10 | Process for making tuber of elevated gastrodia wine |
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101033439B (en) * | 2006-03-08 | 2010-05-12 | 熊桐培 | Propcess for brewing wine by rhizoma Gastrodiae |
| CN101255391B (en) * | 2007-03-02 | 2012-06-27 | 王怀能 | Method for making fresh gastrodia elata fermentation wine |
| CN102978070A (en) * | 2012-12-25 | 2013-03-20 | 广元五行天酒业有限责任公司 | Chuanminshen violaceum-ginseng wine and preparation method thereof |
| CN103356904A (en) * | 2013-07-11 | 2013-10-23 | 秦春耀 | Gastrodia elata wine and preparation method thereof |
| CN103445159A (en) * | 2013-08-11 | 2013-12-18 | 吉林农业大学 | Enzymatic preparation method of all-component ginseng juice |
| CN105441256A (en) * | 2015-12-18 | 2016-03-30 | 乐山市金口河区森宝野生植物开发有限公司 | Wild gastrodia elata wine and preparation method thereof |
| CN106916717A (en) * | 2017-05-16 | 2017-07-04 | 贵州习部中药材种植农民专业合作社 | A kind of ginger is processed gastrodia elata f. glauca and steeps in wine and preparation method thereof |
| CN108102845A (en) * | 2018-01-30 | 2018-06-01 | 贵州省普安县普白珍稀资源开发有限公司 | A kind of gastrodia tuber health wine and preparation method thereof |
| CN108841482A (en) * | 2018-07-09 | 2018-11-20 | 贵州大学 | A kind of gastrodia liquor |
| CN110564550A (en) * | 2019-10-14 | 2019-12-13 | 吴应忠 | Gastrodia elata health-preserving wine and preparation method thereof |
| CN110923097A (en) * | 2019-11-18 | 2020-03-27 | 四川大学 | A method for preparing rhizoma Gastrodiae wine from rhizoma Gastrodiae medicated leaven |
| CN111040918A (en) * | 2018-10-12 | 2020-04-21 | 南漳致远农业科技有限公司 | Method for producing health wine from rhizoma Gastrodiae stem |
-
2004
- 2004-03-10 CN CN 200410023732 patent/CN1667113A/en active Pending
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101033439B (en) * | 2006-03-08 | 2010-05-12 | 熊桐培 | Propcess for brewing wine by rhizoma Gastrodiae |
| CN101255391B (en) * | 2007-03-02 | 2012-06-27 | 王怀能 | Method for making fresh gastrodia elata fermentation wine |
| CN102978070B (en) * | 2012-12-25 | 2014-04-16 | 广元五行天酒业有限责任公司 | Chuanminshen violaceum-ginseng wine and preparation method thereof |
| CN102978070A (en) * | 2012-12-25 | 2013-03-20 | 广元五行天酒业有限责任公司 | Chuanminshen violaceum-ginseng wine and preparation method thereof |
| CN103356904A (en) * | 2013-07-11 | 2013-10-23 | 秦春耀 | Gastrodia elata wine and preparation method thereof |
| CN103445159B (en) * | 2013-08-11 | 2016-03-02 | 吉林农业大学 | A kind of enzymatic-process preparation method of full constituent ginseng juice |
| CN103445159A (en) * | 2013-08-11 | 2013-12-18 | 吉林农业大学 | Enzymatic preparation method of all-component ginseng juice |
| CN105441256A (en) * | 2015-12-18 | 2016-03-30 | 乐山市金口河区森宝野生植物开发有限公司 | Wild gastrodia elata wine and preparation method thereof |
| CN106916717A (en) * | 2017-05-16 | 2017-07-04 | 贵州习部中药材种植农民专业合作社 | A kind of ginger is processed gastrodia elata f. glauca and steeps in wine and preparation method thereof |
| CN108102845A (en) * | 2018-01-30 | 2018-06-01 | 贵州省普安县普白珍稀资源开发有限公司 | A kind of gastrodia tuber health wine and preparation method thereof |
| CN108841482A (en) * | 2018-07-09 | 2018-11-20 | 贵州大学 | A kind of gastrodia liquor |
| CN111040918A (en) * | 2018-10-12 | 2020-04-21 | 南漳致远农业科技有限公司 | Method for producing health wine from rhizoma Gastrodiae stem |
| CN110564550A (en) * | 2019-10-14 | 2019-12-13 | 吴应忠 | Gastrodia elata health-preserving wine and preparation method thereof |
| CN110923097A (en) * | 2019-11-18 | 2020-03-27 | 四川大学 | A method for preparing rhizoma Gastrodiae wine from rhizoma Gastrodiae medicated leaven |
| CN110923097B (en) * | 2019-11-18 | 2023-03-28 | 四川大学 | A method for preparing rhizoma Gastrodiae wine from rhizoma Gastrodiae medicated leaven |
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