CN1656925A

CN1656925A - Health-care flavouring and its preparation method

Info

Publication number: CN1656925A
Application number: CN2004100071427A
Authority: CN
Inventors: 杜慧颍
Original assignee: Individual
Current assignee: Individual
Priority date: 2004-02-22
Filing date: 2004-02-22
Publication date: 2005-08-24

Abstract

A health-care flavouring is prepared from 14 Chinese-medicinal materials including anise, fennel, Chinese prickly ash, pepper, Chinese angelica root, cinammon bark, etc. Its advantages are special taste and health-care function.

Description

Health protection flavoring and preparation method thereof

Of the present invention is health protection flavoring and preparation method thereof, relates in particular to a kind of man of being suitable for, woman, old, few widely edible throughout the year health protection flavoring and preparation method thereof.

In the existing condiment that eats for people, the overwhelming majority only is suitable for the usefulness of daily food and drink, and real with health role less.These condiment often increase capsicum and salt content, pursue pungent excitant mouthfeel merely, and are daily when edible people, remove people are easily got ecited, and ediblely can destroy immune function of human body for a long time, very unfavorable to the health of human body.It is edible the most obvious in the infringement of health particularly to reach ladies always, less, and does not have more health care.

The objective of the invention is to overcome the existing existing deficiency of condiment, and provide a kind of not only edible for people in daily life, and make man, woman, old, few be all throughout the year edible after, increasing aquatic foods except that having a strong smell, whetting the appetite, also have the health protection flavoring of alimentary health-care function.

The composition of health protection flavoring of the present invention includes: the assorted big fennel of dry nothing, little fennel, Chinese prickly ash, pepper, tsaoko, cloves, kaempferia galamga, piper longum, the root of Dahurain angelica, Radix Codonopsis, Radix Angelicae Sinensis, galangal, spiceleaf, cassia bark, its composition weight proportion is: big fennel 5.4%-8.2%, little fennel 5.4%-8.2%, Chinese prickly ash 3.6%-5.45%, pepper 2.09%-2.63%, tsaoko 5.44%-8.16%, cloves 0.82%-1.72%, kaempferia galamga 10.88%-16.32%, piper longum 2.72%-4.08%, root of Dahurain angelica 5.44%-8.16%, Radix Codonopsis 17.6%-26.4%, Radix Angelicae Sinensis 9.04%-13.56%, galangal 5.44%-8.16%, spiceleaf 5.44%-8.16%, cassia bark 0.61%-0.92%.

The step of producing of health protection flavoring of the present invention is:

Quantity according to the health protection flavoring that will produce, by its composition weight proportion, preparation drying does not respectively have assorted big fennel, little fennel, Chinese prickly ash, pepper, tsaoko, cloves, kaempferia galamga, piper longum, the root of Dahurain angelica, Radix Codonopsis, Radix Angelicae Sinensis, galangal, spiceleaf, cassia bark, wherein: anise and fennel seeds will be used vexed half day of salt solution, after treating that salt solution is absorbed, when iron pan slow fire was fried little Huang and had fragrance to overflow, taking-up was dried, and strengthened the effect of the warm liver of warm kidney.The weight ratio of anise and fennel seeds and salt all is 1: 0.02, and the consumption of water is not limit, fully soaking into and the degree of being that do not drip.Radix Codonopsis will be fried with rice and concoct, and iron pan preferably when the burnt brown and Radix Codonopsis of rice hangs with heat color, takes out sieve and removes rice, is used for strengthening invigorating the spleen and anti-diarrhea effect.Radix Codonopsis is 1: 0.2 with the ratio of Mi Chongliang.Radix Angelicae Sinensis must be fried unavailable sand or wheat bran with native powder.Make popular Deng rice, slowly fry Radix Angelicae Sinensis with slow fire again, take out when Radix Angelicae Sinensis sticks native powder, sieve removes native powder, cleans and dries the Radix Angelicae Sinensis that cooks.The weight proportion of Radix Angelicae Sinensis and native powder is 1: 0.3.This method more can strengthen the elderly of treatment deficiency of blood loose stool.At last, all are got the raw materials ready and fully mix, and mix thoroughly after pulverizing with pulverizer, and the cylinder inner sealing of packing into is stored.During use, the sealing packing does not make smell scatter and disappear.

Health protection flavoring of the present invention, still men and women, old and young can not whet the appetite after eating throughout the year, increase aquatic foods and go to have a strong smell, and build up health, the health care of relieving the gastric disorder and regulating vital energy.Therefore this condiment is the health protection flavoring that can widely eat in daily life for people.

The composition of health protection flavoring of the present invention includes: big fennel, little fennel, Chinese prickly ash, pepper, tsaoko, cloves, kaempferia galamga, piper longum, the root of Dahurain angelica, Radix Codonopsis, Radix Angelicae Sinensis, galangal, spiceleaf, cassia bark.Its composition weight proportion is: the assorted big fennel 5.4%-8.2% of dry nothing, little fennel 5.4%-8.2%, Chinese prickly ash 3.6%-5.45%, pepper 2.09%-2.63%, tsaoko 5.44%-8.16%, cloves 0.82%-1.72%, kaempferia galamga 10.88%-16.32%, piper longum 2.72%-4.08%, root of Dahurain angelica 5.44%-8.16%, Radix Codonopsis 17.6%-26.4%, Radix Angelicae Sinensis 9.04%-13.56%, galangal 5.44%-8.16%, spiceleaf 5.44%-8.16%, cassia bark 0.61%-0.92%.This health protection flavoring composition weight proportion can be chosen in above-mentioned scope, and wherein optimum proportion scheme is just like big fennel 6.8%, little fennel 6.8%, Chinese prickly ash 4.54%, pepper 1.36%, tsaoko 6.8%, cloves 1.27%, kaempferia galamga 13.6%, piper longum 3.4%, the root of Dahurain angelica 6.8%, Radix Codonopsis 22%, Radix Angelicae Sinensis 11.3%, galangal 6.8%, spiceleaf 6.8%, cassia bark 0.77%.Be central plain area's preferred plan, can suitably increase and decrease the content of Chinese prickly ash and pepper in use according to south, northerner's eating habit difference.

The key step that health protection flavoring of the present invention is produced comprises:

1, according to the quantity of the health protection flavoring that will produce, by its composition weight proportion, preparation drying does not respectively have assorted big fennel, little fennel, Chinese prickly ash, pepper, tsaoko, cloves, kaempferia galamga, piper longum, the root of Dahurain angelica, Radix Codonopsis, Radix Angelicae Sinensis, galangal, spiceleaf, cassia bark

2, concoct big fennel, little fennel.Dry pure big fennel, little fennel evenly stir with salt solution, and vexed half day, after salt solution is absorbed, fry slight jaundice with iron pan slow fire, take out when having fragrance to overflow, spread out and dry, in order to relax hot diffusing characteristic, specially walk the part of the body cavity below the umbilicus, housing the bladder, kidneys and bowels, warm kidney warms up liver.The weight of wherein big fennel, little fennel and salt all is 1: 0.02, and the consumption of water is to soak into big fennel, the little fennel degree of being that do not drip again.

3, concoct Radix Codonopsis.Iron pan burns heat, puts rice in pot, when having fried flue gas and emerging, Radix Codonopsis added stir-fries, and rice is burnt brown, during the Radix Codonopsis letting the fire fire just good enough for preparing, takes out sieve and removes rice, and this method can strengthen invigorating the spleen and anti-diarrhea effect.Radix Codonopsis is 1: 0.2 with the weight ratio of rice.

4, place native powder among the iron pan, pour Radix Angelicae Sinensis Tabellae into after making popular, use slow fire again, slowly fry when Radix Angelicae Sinensis Tabellae sticks native powder and take out, sieve removes native powder.Clean and dry the Radix Angelicae Sinensis that cooks.Soil fry the back to strengthen the deficiency of blood again middle-aged and old physique of loose stool to imitate motor obvious.The weight proportion of Radix Angelicae Sinensis and native powder is 1: 0.3.

5, fully mixed bag is loaded on shady and cool dry place and deposits;

6, drying not being had assorted various raw materials mixing back pulverizes with pulverizer;

7, storing the interior sealing of cylinder gets final product;

The health protection flavoring that the process said method is produced, the daily edible flavouring of people still not, and long-term edible can inducing sweat and dispelling exogenous evils, preventing malaria in the wind-expelling pain-stopping, temperature, fall contrary supporing yang, regulating qi-flowing for harmonizing stomach, the therapeutic method to keep the adverse qi flowing downward and loose coldly, and have fragrant and oiliness, peppery and not dry characteristics.Often edible, can whet the appetite, health there is good health-care effect.

The typical result of health protection flavoring of the present invention is as follows:

10 years old boy, usual apocleisis, food refusal, particular about food, lean and haggard, the head of a family uses health protection flavoring after three months, and child's appetite progressively reaches normal level, and physique obviously strengthens.

12 years old little girl suffers from nasosinusitis, causes headache, often has a stuffy nose, and one meets flu, and the state of an illness increases the weight of, poor memory.Family uses health protection flavoring after half a year, and the little girl has rosy cheeks, physical health, and times of common cold reduces.

58 years old retired driver, irregular eating causes frequent stomachache, and wife used health protection flavoring 1 year, and this comrade's diet is normal, and appetite increases, and stomachache obviously alleviates.

64 years old retired retired senior leader, abdomen rises often, and frequently anxious with enuresis nocturna, lets out under the loose stool, uses health protection flavoring after 1 year in the family, and old man's appetite improves, and physique strengthens, and health-care effect is remarkable.

Claims

1, health protection flavoring includes dry do not have assorted big fennel, little fennel, Chinese prickly ash, pepper, tsaoko, cloves, kaempferia galamga, piper longum, the root of Dahurain angelica, Radix Codonopsis, Radix Angelicae Sinensis, galangal, spiceleaf, cassia bark.

2, according to the described health protection flavoring of claim 1, it is characterized in that this composition weight proportion is: the assorted big fennel 5.4%-8.2% of dry nothing, little fennel 5.4%-8.2%, Chinese prickly ash 3.6%-5.45%, pepper 2.09%-2.63%, tsaoko 5.44%-8.16%, cloves 0.82%-1.72%, kaempferia galamga 10.88%-16.32%, piper longum 2.72%-4.08%, root of Dahurain angelica 5.44%-8.16%, Radix Codonopsis 17.6%-26.4%, Radix Angelicae Sinensis 9.04%-13.56%, galangal 5.44%-8.16%, spiceleaf 5.44%-8.16%, cassia bark 0.61%-0.92%.

3, according to the described health protection flavoring of claim 2, it is characterized in that the composition weight proportion of this health protection flavoring is: the assorted big fennel 6.8% of dry nothing, little fennel 6.8%, Chinese prickly ash 4.54%, pepper 2.36%, tsaoko 6.8%, cloves 1.27%, kaempferia galamga 13.6%, piper longum 3.4%, the root of Dahurain angelica 6.8%, Radix Codonopsis 22%, Radix Angelicae Sinensis 11.3%, galangal 6.8%, spiceleaf 6.8%, cassia bark 0.77%.

4, according to the described health protection flavoring of claim 3, it is characterized in that concocting big fennel, little fennel, evenly stir with salt solution, vexed half day, after salt solution is absorbed, fry slight jaundice with iron pan slow fire, take out when having fragrance to overflow, spread out and dry.The weight ratio of wherein big fennel, little fennel and salt is 1: 0.02, and the consumption of water is to soak into big fennel, the little fennel degree of being that do not drip again.Concoct Radix Codonopsis, use the iron pan parched rice, when having fried flue gas and emerging, Radix Codonopsis added stir-fry, rice is burnt brown, during the Radix Codonopsis letting the fire fire just good enough for preparing, takes out to sieve and goes.Concoct Radix Angelicae Sinensis, place native powder among the iron pan, pour Radix Angelicae Sinensis Tabellae into after making popular, use slow fire again, slowly fry when Radix Angelicae Sinensis Tabellae sticks native powder and take out, sieve removes native powder, clean dry standby.

5, the preparation method of the described health protection flavoring of one of claim 1-3 the steps include:

(1) according to the quantity of the health protection flavoring that will produce, by its composition weight proportion, preparation drying does not respectively have assorted big fennel, little fennel, Chinese prickly ash, pepper, tsaoko, cloves, kaempferia galamga, piper longum, the root of Dahurain angelica, Radix Codonopsis, Radix Angelicae Sinensis, galangal, spiceleaf, cassia bark.

(2) will prepare, the drying that cooks does not have assorted big fennel, little fennel, Chinese prickly ash, pepper, tsaoko, cloves, kaempferia galamga, piper longum, the root of Dahurain angelica, Radix Codonopsis, Radix Angelicae Sinensis, galangal, spiceleaf, cassia bark and fully mixes.

(3) pulverize (granular size all can) with pulverizer, and stir.

(4) preserve with the cylinder sealing, deposit at the place in the cool place.

(5) according to the consumption size, with the polybag packing of different size.