CN1633902A - Brain tonic and appetizing sausage - Google Patents
Brain tonic and appetizing sausage Download PDFInfo
- Publication number
- CN1633902A CN1633902A CNA2003101221249A CN200310122124A CN1633902A CN 1633902 A CN1633902 A CN 1633902A CN A2003101221249 A CNA2003101221249 A CN A2003101221249A CN 200310122124 A CN200310122124 A CN 200310122124A CN 1633902 A CN1633902 A CN 1633902A
- Authority
- CN
- China
- Prior art keywords
- appetizing
- sausage
- brain tonic
- brain
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Disclosed is a brain tonic and appetizing sausage characterized in that, the sausage is prepared through mixing cooked meat, cooked rice, walnut kernel and dried orange peel and disintegrating, charging apple juice, stirring, filling into cartridges made of haw sheet, sterilizing through heating up, the cooked meat can be any one of pork, beef, mutton, chicken, rabbit meat and duck. The beneficial effects of the invention include special flavor, high content of mineral substance and vitamin, and action for appetizing and brain tonifying.
Description
Technical field
The invention belongs to the food sausage, particularly a kind of brain tonic appetizing sausage.
Background technology
Present existing sausage meat is main, nutritious, the heat height, and the albumen height, fat is high, and minerals and vitamins is few relatively, and is nondigestible.
Summary of the invention
Technical problem to be solved by this invention is: a kind of brain tonic appetizing sausage is provided.Minerals and vitamins is many relatively, and the appetizing brain strengthening function is arranged.
Technical scheme of the present invention is:
A kind of brain tonic appetizing sausage is characterized in that: mixed by cold cuts, cooked rice, walnut kernel, dried orange peel and pulverize, add cider, stir and pour in the tube that haw sheet makes heating disinfection.
Cold cuts can be a kind of of pork, beef, mutton, chicken, rabbit meat, duck.
Effect of the present invention is:
This brain tonic appetizing sausage flavor uniqueness, minerals and vitamins is many relatively, and the appetizing brain strengthening function is arranged.
The specific embodiment
A kind of brain tonic appetizing sausage is mixed by cold cuts, cooked rice, walnut kernel, dried orange peel and to pulverize, and adds cider, stirs and pour in the tube that haw sheet makes heating disinfection.Cold cuts can be a kind of of pork, beef, mutton, chicken, rabbit meat, duck.
Example one: brain tonic appetizing sausage, mix by chicken, cooked rice, walnut kernel, dried orange peel and to pulverize, add cider, stir and pour in the tube that haw sheet makes heating disinfection.
Example two: brain tonic appetizing sausage, mix by cooked beef, cooked rice, walnut kernel, dried orange peel and to pulverize, add cider, stir and pour in the tube that haw sheet makes heating disinfection.
Example three: brain tonic appetizing sausage, mix by ripe duck, cooked rice, walnut kernel, dried orange peel and to pulverize, add cider, stir and pour in the tube that haw sheet makes heating disinfection.
Claims (2)
1, a kind of brain tonic appetizing sausage is characterized in that: mixed by cold cuts, cooked rice, peach kernel, dried orange peel and pulverize, add cider, stir and pour in the tube that haw sheet makes heating disinfection.
2, brain tonic according to claim 1 appetizing sausage is characterized in that: cold cuts can be a kind of of pork, beef, mutton, chicken, rabbit meat, duck.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2003101221249A CN1633902A (en) | 2003-12-25 | 2003-12-25 | Brain tonic and appetizing sausage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2003101221249A CN1633902A (en) | 2003-12-25 | 2003-12-25 | Brain tonic and appetizing sausage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1633902A true CN1633902A (en) | 2005-07-06 |
Family
ID=34844392
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2003101221249A Pending CN1633902A (en) | 2003-12-25 | 2003-12-25 | Brain tonic and appetizing sausage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1633902A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1961755B (en) * | 2006-11-28 | 2010-05-26 | 何家满 | Process for preparing sausage with dried old orange peel |
| CN101579128B (en) * | 2009-06-26 | 2011-07-27 | 乔洪慧 | Sausage with lapin flavor |
| CN101564178B (en) * | 2009-05-25 | 2011-08-31 | 重庆九千寿食品开发有限公司 | Formula of sausage comprising rabbit meat and glutinous rice bean and manufacture method thereof |
| CN102894382A (en) * | 2012-09-15 | 2013-01-30 | 牛岷 | Pigment-free chicken sausage with vegetable flavor and tremella |
| CN102894383A (en) * | 2012-09-15 | 2013-01-30 | 牛岷 | Medicinal diet chicken sausage with walnut |
| CN103125972A (en) * | 2013-02-03 | 2013-06-05 | 马鞍山市黄池食品（集团）有限公司 | Apple-powder-containing pork ham and preparation method thereof |
| CN103222646A (en) * | 2013-03-28 | 2013-07-31 | 陆开云 | Ham containing fructus cannabis and preparation method thereof |
| CN103652957A (en) * | 2013-11-20 | 2014-03-26 | 怀远县大禹食品科技发展有限公司 | Sweet mutton shashlik with plum blossom fragrance and preparation method thereof |
| CN103750352A (en) * | 2013-11-20 | 2014-04-30 | 怀远县大禹食品科技发展有限公司 | Healthful mutton shashlik with rice fragrance and preparation method thereof |
-
2003
- 2003-12-25 CN CNA2003101221249A patent/CN1633902A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1961755B (en) * | 2006-11-28 | 2010-05-26 | 何家满 | Process for preparing sausage with dried old orange peel |
| CN101564178B (en) * | 2009-05-25 | 2011-08-31 | 重庆九千寿食品开发有限公司 | Formula of sausage comprising rabbit meat and glutinous rice bean and manufacture method thereof |
| CN101579128B (en) * | 2009-06-26 | 2011-07-27 | 乔洪慧 | Sausage with lapin flavor |
| CN102894382A (en) * | 2012-09-15 | 2013-01-30 | 牛岷 | Pigment-free chicken sausage with vegetable flavor and tremella |
| CN102894383A (en) * | 2012-09-15 | 2013-01-30 | 牛岷 | Medicinal diet chicken sausage with walnut |
| CN103125972A (en) * | 2013-02-03 | 2013-06-05 | 马鞍山市黄池食品（集团）有限公司 | Apple-powder-containing pork ham and preparation method thereof |
| CN103222646A (en) * | 2013-03-28 | 2013-07-31 | 陆开云 | Ham containing fructus cannabis and preparation method thereof |
| CN103652957A (en) * | 2013-11-20 | 2014-03-26 | 怀远县大禹食品科技发展有限公司 | Sweet mutton shashlik with plum blossom fragrance and preparation method thereof |
| CN103750352A (en) * | 2013-11-20 | 2014-04-30 | 怀远县大禹食品科技发展有限公司 | Healthful mutton shashlik with rice fragrance and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101467704A (en) | Method for processing canned animals and plants | |
| CN101926469B (en) | Nutritional factor -containing sausage and preparation method thereof | |
| CN1633902A (en) | Brain tonic and appetizing sausage | |
| CN104026627A (en) | Sausage and preparing method thereof | |
| CN1586223A (en) | Donkey meat sausage and its preparing method | |
| CN1060626C (en) | Nourishing health-care food and manufacturing method thereof | |
| CN101133865A (en) | Meat emulsion product and method for preparing the same | |
| CN105325939A (en) | Beancurd sheet shrimp roll and processing technology thereof | |
| CN103404888B (en) | Longan meat ball and preparation method thereof | |
| CN101611879B (en) | Method for manufacturing nutritional sausage | |
| CN100403938C (en) | Egg dumpling and method for making it | |
| CN109418780A (en) | A kind of processing method of beef relative intestines | |
| CN108433089A (en) | Soup-stock chicken liver paste and preparation method thereof | |
| EP1809110A2 (en) | A method for fortifying food stuff with phytonutrients and food products obtained thereby | |
| CN1102353C (en) | Method for making high calcium content ground meat on skewer | |
| CN102232564B (en) | Corn and chicken gizzard flavor sausage and production method thereof | |
| Siebecker | Traditional bone broth in modern health and disease | |
| CN105520074A (en) | Chopped-chili steamed chicken and production method thereof | |
| CN105380137A (en) | Preserved fruit sausage | |
| CN109619533A (en) | A kind of natto jam product and preparation method thereof | |
| CN108077783A (en) | A kind of spices chicken fillet and preparation method thereof | |
| CN111838568A (en) | Spicy sausage with stuffing and processing method thereof | |
| CN106616804A (en) | Clear soup hotpot condiment | |
| CN101455380A (en) | Nutrient instant food and preparation method thereof | |
| CN1491582A (en) | Process for producing pig's feet |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |