CN1633885A - Fat reducing sausage - Google Patents
Fat reducing sausage Download PDFInfo
- Publication number
- CN1633885A CN1633885A CNA2003101221200A CN200310122120A CN1633885A CN 1633885 A CN1633885 A CN 1633885A CN A2003101221200 A CNA2003101221200 A CN A2003101221200A CN 200310122120 A CN200310122120 A CN 200310122120A CN 1633885 A CN1633885 A CN 1633885A
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- CN
- China
- Prior art keywords
- sausage
- fat
- fat reducing
- pumpkin
- low
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Disclosed is a fat-reducing sausage, characterized in that the sausage is prepared through mincing the fruit and vegetable, charging starch, flavoring agents, salt, stirring and filling into casing foil, closing and roasting, wherein the fruit and vegetable can employ one or several of cabbage, spinach, celery, cucumber, pumpkin, cushaw, radish, potato, banana, apple, pear, peach, apricot, plum, kiwi berry, honey dew melon, cantaloup. The invention has the advantages of delicious taste, high vitamin content, low calories, low protein, and low fat.
Description
Technical field
The invention belongs to the food sausage, particularly a kind of Fat reducing sausage.
Background technology
Present existing sausage, a meat are main, nutritious, the heat height, and the albumen height, fat is high, and the people who is unsuitable for obese people and hypertension, high fat of blood overnutrition is edible.
Summary of the invention
Technical problem to be solved by this invention is: a kind of Fat reducing sausage is provided.Low in calories, low albumen, low fat
Technical scheme of the present invention is:
A kind of Fat reducing sausage is characterized in that: fruits and vegetables are rubbed, add starch, spices, salt stirring, pour in the casing, seal and bake.
Below fruits and vegetables adopt one or more: Chinese cabbage, spinach, celery, wild cabbage, cucumber, pumpkin, pumpkin, radish, potato, banana, apple, pears, peach, apricot, plum, Kiwi berry, honey dew melon, "Hami" melon.
Effect of the present invention is:
This Fat reducing sausage is delicious in taste, Multivitamin.Low in calories, low albumen, low fat, the people who is suitable for obese people and hypertension, high fat of blood overnutrition is edible.It is edible also to be suitable for children.
The specific embodiment
A kind of Fat reducing sausage rubs fruits and vegetables, adds starch, spices, salt stirring, pours in the casing, seals and bakes.Fruits and vegetables adopt following one or more: Chinese cabbage, spinach, celery, wild cabbage, cucumber, pumpkin, pumpkin, radish, potato, banana, apple, pears, peach, apricot, plum,, honey dew melon, "Hami" melon.
Example one: apple, each portion of banana, "Hami" melon portion, cut with scissors brokenly, be added with a little starch, spices, salt and stir bowel lavage, baking.
Example two: banana, Kiwi berry, each portion of pears, cut with scissors brokenly, be added with a little starch, spices, salt and stir bowel lavage, baking.
Example three: Chinese cabbage portion, celery portion, radish portion, cut with scissors brokenly, be added with a little starch, spices, salt and stir bowel lavage, baking.
Example four: cucumber portion, banana, pears, each portion of "Hami" melon, salad dressing portion, cut with scissors brokenly, be added with a little starch, spices, salt and stir bowel lavage, baking.
Example five: pumpkin portion, apple, banana, each portion of "Hami" melon, hinge are broken, are added with a little starch, spices, salt and stir bowel lavage, baking.
Claims (2)
1, a kind of Fat reducing sausage is characterized in that: fruits and vegetables are rubbed, add starch, spices, salt stirring, pour in the casing, seal and bake.
2, Fat reducing sausage according to claim 1, it is characterized in that: one or more below fruits and vegetables adopt: Chinese cabbage, spinach, celery, wild cabbage, cucumber, pumpkin, pumpkin, radish, potato, banana, apple, pears, peach, apricot, plum, Kiwi berry, honey dew melon, "Hami" melon.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2003101221200A CN1633885A (en) | 2003-12-25 | 2003-12-25 | Fat reducing sausage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2003101221200A CN1633885A (en) | 2003-12-25 | 2003-12-25 | Fat reducing sausage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1633885A true CN1633885A (en) | 2005-07-06 |
Family
ID=34844388
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2003101221200A Pending CN1633885A (en) | 2003-12-25 | 2003-12-25 | Fat reducing sausage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1633885A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101066123B (en) * | 2007-05-31 | 2010-06-16 | 刘永强 | Health vegetarian sausage and its making process |
| CN102188018A (en) * | 2011-03-11 | 2011-09-21 | 河南众品食业股份有限公司 | Sausage with celery and processing method thereof |
| WO2011128785A1 (en) * | 2010-04-12 | 2011-10-20 | CERDA VETTER, Miguel Ángel | Food composition of vegetables for developing natural foods such as: sausages, hamburgers |
| JP2012244985A (en) * | 2011-05-25 | 2012-12-13 | Yoshiaki Tateishi | Sausage food based on vegetable food material, and method for producing the same |
| CN103478358A (en) * | 2013-09-11 | 2014-01-01 | 战三红 | Oat honey fruit tea and preparation method thereof |
| CN103535592A (en) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | Plant protein vegetarian sausage and preparation method thereof |
| CN107927657A (en) * | 2017-12-20 | 2018-04-20 | 河南省农业科学院 | A kind of sweet potato sausage and preparation method thereof |
-
2003
- 2003-12-25 CN CNA2003101221200A patent/CN1633885A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101066123B (en) * | 2007-05-31 | 2010-06-16 | 刘永强 | Health vegetarian sausage and its making process |
| WO2011128785A1 (en) * | 2010-04-12 | 2011-10-20 | CERDA VETTER, Miguel Ángel | Food composition of vegetables for developing natural foods such as: sausages, hamburgers |
| CN102188018A (en) * | 2011-03-11 | 2011-09-21 | 河南众品食业股份有限公司 | Sausage with celery and processing method thereof |
| JP2012244985A (en) * | 2011-05-25 | 2012-12-13 | Yoshiaki Tateishi | Sausage food based on vegetable food material, and method for producing the same |
| CN103478358A (en) * | 2013-09-11 | 2014-01-01 | 战三红 | Oat honey fruit tea and preparation method thereof |
| CN103478358B (en) * | 2013-09-11 | 2015-06-03 | 战三红 | Oat honey fruit tea and preparation method thereof |
| CN103535592A (en) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | Plant protein vegetarian sausage and preparation method thereof |
| CN107927657A (en) * | 2017-12-20 | 2018-04-20 | 河南省农业科学院 | A kind of sweet potato sausage and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |