CN1615718A - Process for making carrot sweets - Google Patents
Process for making carrot sweets Download PDFInfo
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- CN1615718A CN1615718A CN 200310106990 CN200310106990A CN1615718A CN 1615718 A CN1615718 A CN 1615718A CN 200310106990 CN200310106990 CN 200310106990 CN 200310106990 A CN200310106990 A CN 200310106990A CN 1615718 A CN1615718 A CN 1615718A
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- carrot
- sweets
- sugar
- minutes time
- boiling
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- Preparation Of Fruits And Vegetables (AREA)
Abstract
The making process of carrot sweets includes the following steps: sorting and washing carrot, soaking in alkali solution at 85-95 deg.c for 2-3 min for corrosion peeling, washing in cold water, slicing, steaming at 100 deg.c for 5-10 min, chopping, squeezing to obtain carrot jam, mixing with sugar, heating at 100-115 deg.c while stirring for 20-40 min, cooling to room temperature, pressing into slice or chip and packing. The carrot sweets have good taste, stable quality and rich nutrients.
Description
Technical field
The invention belongs to candy foods processing and fabricating technical field, in particular, relate to a kind of manufacture craft of carrot sweets.
Background technology
At present, in candy is produced, extensively adopt various starch (mealy potato, tapioca flour or corn flour etc.) as the primary raw material of making candy, and its technological method for processing also only is used in starch material.In Beijing of China, provinces and cities such as Jilin, Jiamusi develop such as carrot series foods such as carrot sauce, preserved carrot, carrot juice, haw sheets with carrot.But there are not just to propose the manufacturing technique method and the goods of making carrot sweets.It is that raw material is made and contained sugar prod that " preserve of radish and the method for making thereof " of Japan finished with white skin radish---the work of preserved fruit.But also for realizing making the processing of candy.
Summary of the invention
Purpose of the present invention just provides a kind of carrot sweets technological method for processing and technical parameter, realizes carrying out deep processing to containing multivitamin carrot, enlarges its edible range, makes it become nutritious carrot sweets food.
Details are as follows for specific embodiment of the present invention and parameter.Carrot is through screening with after cold water slightly washes, in 85～95 ℃ buck, corrode peeling, 2～3 minutes time, the carrot of corrosion peeling is cleaned, cuts into slices through cold water, enter boiling, curing step, 100 ℃ of boiling curing temperatures, 5～10 minutes time, sheet carrot after the slaking is rubbed with reamer, squeeze in forcing press, become substantially be suitable for being processed into the carrot sauce raw material that carrot sweets is used this moment, then attaches additives such as sugar, spices in carrot sauce, soak sugar, feed flavor, again with the smart elimination slag of sieve square-bottomed bamboo basket.In with the granulated sugar agitating procedure, temperature is controlled at 100～115 ℃, 20～40 minutes time, after the stirring, at room temperature progressively cooling utilizes plant equipment typings such as tablet press machine or set frame again, thereafter pack, through the continuous processing of above-mentioned series of processes, carrot promptly becomes carrot sweets.Carrot sweets after the machinery typing also can be sent in parcel chocolate or other sugar-coat skin operations and carry out foreskin, cooling, packing, becomes carrot core chocolate or other candies.
In addition, carrot after screening, slightly washing, corrode peeling, fine purifiation, also can be by the process of chopping, coarse crushing, oven dry, abrasive dust, at first carrot is made carrot meal, thereafter that the carrot dressing sieve is thin, stir at carrot meal Zhong Jiashui, change sugar, the various material that add of interpolation, temperature is at 100～115 ℃, 20～40 minutes time, frightened again room temperature cooling, typing becomes carrot sweets.
Process of the present invention has realized being the hope that primary raw material is made candy with the carrot, and its carrot sugar fruit product is delicious, and steady quality is nutritious.
The specific embodiment
Below the present invention is described further.
Carrot is through screening with after cold water slightly washes, in 85～95 ℃ buck, corrode peeling, 2～3 minutes time, the carrot of corrosion peeling is cleaned, cuts into slices through cold water, enter boiling, curing step, 100 ℃ of boiling curing temperatures, 5～10 minutes time, sheet carrot after the slaking is rubbed with reamer, squeeze in forcing press, become substantially be suitable for being processed into the carrot sauce raw material that carrot sweets is used this moment, then attaches additives such as sugar, spices in carrot sauce, soak sugar, feed flavor, again with the smart elimination slag of sieve square-bottomed bamboo basket.In with the granulated sugar agitating procedure, temperature is controlled at 100～115 ℃, 20～40 minutes time, after the stirring, at room temperature progressively cooling utilizes plant equipment typings such as tablet press machine or set frame again, thereafter pack, through the continuous processing of above-mentioned series of processes, carrot promptly becomes carrot sweets.Carrot sweets after the machinery typing also can be sent in parcel chocolate or other sugar-coat skin operations and carry out foreskin, cooling, packing, becomes carrot core chocolate or other candies.
Claims (1)
1. the manufacture craft of a carrot sweets is characterized in that, comprises the steps:
(1) after screening and slightly washing, in 85～95 ℃ buck, corrode peeling, 2～3 minutes time,
(2) cold water cleans, cuts into slices, and enters boiling, curing step, 100 ℃ of boiling curing temperatures, and 5～10 minutes time,
(3) rub with reamer, in forcing press, squeeze, the carrot sauce raw material that becomes carrot sweets to use,
(4) then attach additives such as sugar, spices in carrot sauce, soak sugar, feed flavor, with the smart elimination slag of sieve square-bottomed bamboo basket, in the granulated sugar agitating procedure, temperature is controlled at 100～115 ℃ again, 20～40 minutes time,
(5) after the stirring, at room temperature progressively cooling utilizes plant equipment typings such as tablet press machine or set frame again, packs thereafter.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200310106990 CN1615718A (en) | 2003-11-11 | 2003-11-11 | Process for making carrot sweets |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200310106990 CN1615718A (en) | 2003-11-11 | 2003-11-11 | Process for making carrot sweets |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1615718A true CN1615718A (en) | 2005-05-18 |
Family
ID=34757923
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200310106990 Pending CN1615718A (en) | 2003-11-11 | 2003-11-11 | Process for making carrot sweets |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1615718A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105981886A (en) * | 2015-12-03 | 2016-10-05 | 山东建筑大学 | Preparation method of fermentation daikon candies capable of relieving cough and product obtained by preparation method |
-
2003
- 2003-11-11 CN CN 200310106990 patent/CN1615718A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105981886A (en) * | 2015-12-03 | 2016-10-05 | 山东建筑大学 | Preparation method of fermentation daikon candies capable of relieving cough and product obtained by preparation method |
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Legal Events
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |