CN1600754A - 一种含竹醋液的植物营养保护剂及其制备方法 - Google Patents
一种含竹醋液的植物营养保护剂及其制备方法 Download PDFInfo
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- CN1600754A CN1600754A CN 200410067041 CN200410067041A CN1600754A CN 1600754 A CN1600754 A CN 1600754A CN 200410067041 CN200410067041 CN 200410067041 CN 200410067041 A CN200410067041 A CN 200410067041A CN 1600754 A CN1600754 A CN 1600754A
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- 239000007788 liquid Substances 0.000 title claims abstract description 144
- 239000011425 bamboo Substances 0.000 title claims abstract description 121
- 235000017166 Bambusa arundinacea Nutrition 0.000 title claims abstract description 120
- 235000017491 Bambusa tulda Nutrition 0.000 title claims abstract description 120
- 241001330002 Bambuseae Species 0.000 title claims abstract description 120
- 235000015334 Phyllostachys viridis Nutrition 0.000 title claims abstract description 120
- 239000000052 vinegar Substances 0.000 title claims abstract description 111
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 111
- 238000000034 method Methods 0.000 title claims description 15
- 241000196324 Embryophyta Species 0.000 title description 5
- 235000015097 nutrients Nutrition 0.000 title 1
- 239000003755 preservative agent Substances 0.000 title 1
- 239000000463 material Substances 0.000 claims abstract description 45
- FGIUAXJPYTZDNR-UHFFFAOYSA-N potassium nitrate Chemical compound [K+].[O-][N+]([O-])=O FGIUAXJPYTZDNR-UHFFFAOYSA-N 0.000 claims abstract description 28
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 claims abstract description 14
- 239000004202 carbamide Substances 0.000 claims abstract description 14
- 229910000365 copper sulfate Inorganic materials 0.000 claims abstract description 14
- ARUVKPQLZAKDPS-UHFFFAOYSA-L copper(II) sulfate Chemical compound [Cu+2].[O-][S+2]([O-])([O-])[O-] ARUVKPQLZAKDPS-UHFFFAOYSA-L 0.000 claims abstract description 14
- 235000003891 ferrous sulphate Nutrition 0.000 claims abstract description 14
- 239000011790 ferrous sulphate Substances 0.000 claims abstract description 14
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 claims abstract description 14
- 229910000359 iron(II) sulfate Inorganic materials 0.000 claims abstract description 14
- SQQMAOCOWKFBNP-UHFFFAOYSA-L manganese(II) sulfate Chemical compound [Mn+2].[O-]S([O-])(=O)=O SQQMAOCOWKFBNP-UHFFFAOYSA-L 0.000 claims abstract description 14
- 239000004323 potassium nitrate Substances 0.000 claims abstract description 14
- 235000010333 potassium nitrate Nutrition 0.000 claims abstract description 14
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- 229910000368 zinc sulfate Inorganic materials 0.000 claims abstract description 14
- 229960001763 zinc sulfate Drugs 0.000 claims abstract description 14
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- 235000010339 sodium tetraborate Nutrition 0.000 claims abstract description 12
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- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 claims description 24
- -1 rare earth nitrate Chemical class 0.000 claims description 18
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- AXTGDCSMTYGJND-UHFFFAOYSA-N 1-dodecylazepan-2-one Chemical compound CCCCCCCCCCCCN1CCCCCC1=O AXTGDCSMTYGJND-UHFFFAOYSA-N 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 5
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- UHZZMRAGKVHANO-UHFFFAOYSA-M chlormequat chloride Chemical compound [Cl-].C[N+](C)(C)CCCl UHZZMRAGKVHANO-UHFFFAOYSA-M 0.000 claims description 4
- 239000003448 gibberellin Substances 0.000 claims description 4
- IXORZMNAPKEEDV-OBDJNFEBSA-N gibberellin A3 Chemical class C([C@@]1(O)C(=C)C[C@@]2(C1)[C@H]1C(O)=O)C[C@H]2[C@]2(C=C[C@@H]3O)[C@H]1[C@]3(C)C(=O)O2 IXORZMNAPKEEDV-OBDJNFEBSA-N 0.000 claims description 4
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- DBMJMQXJHONAFJ-UHFFFAOYSA-M Sodium laurylsulphate Chemical compound [Na+].CCCCCCCCCCCCOS([O-])(=O)=O DBMJMQXJHONAFJ-UHFFFAOYSA-M 0.000 claims description 3
- 239000004141 Sodium laurylsulphate Substances 0.000 claims description 3
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- 235000019425 dextrin Nutrition 0.000 claims description 3
- JTEDVYBZBROSJT-UHFFFAOYSA-N indole-3-butyric acid Chemical compound C1=CC=C2C(CCCC(=O)O)=CNC2=C1 JTEDVYBZBROSJT-UHFFFAOYSA-N 0.000 claims description 3
- QANMHLXAZMSUEX-UHFFFAOYSA-N kinetin Chemical compound N=1C=NC=2N=CNC=2C=1NCC1=CC=CO1 QANMHLXAZMSUEX-UHFFFAOYSA-N 0.000 claims description 3
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- HCWYXKWQOMTBKY-UHFFFAOYSA-N calcium;dodecyl benzenesulfonate Chemical compound [Ca].CCCCCCCCCCCCOS(=O)(=O)C1=CC=CC=C1 HCWYXKWQOMTBKY-UHFFFAOYSA-N 0.000 claims description 2
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- 244000045947 parasite Species 0.000 abstract 1
- PJNZPQUBCPKICU-UHFFFAOYSA-N phosphoric acid;potassium Chemical compound [K].OP(O)(O)=O PJNZPQUBCPKICU-UHFFFAOYSA-N 0.000 abstract 1
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Landscapes
- Agricultural Chemicals And Associated Chemicals (AREA)
- Fertilizers (AREA)
Abstract
Description
处理 | 代码 | 单株产量(kg) | 折亩产(kg) | ||||
编号 | 项目 | I | II | III | 平均 | ||
1 | 实施例1 | A | A1 | A2 | A3 | 34.6 | 2941 |
37.9 | 35.2 | 30.7 | |||||
2 | 实施例2 | B | B1 | B2 | B3 | 36.8 | 3128 |
37.5 | 32.8 | 40.2 | |||||
3 | 清水对照(CK) | C | C1 | C2 | C3 | 29.5 | 2508 |
19.2 | 33.0 | 36.3 |
果形 | 单果重g | 色泽 | 着色度% | 一级果率% | 早期落叶% | 落果率% | 口感 | ||
编码 | 代码 | ||||||||
1 | 实施例1 | 高柱 | 172 | 粉红色 | 76 | 80 | 75 | 50 | 好 |
2 | 实施例2 | 高柱 | 186 | 鲜红色 | 83 | 85 | 70 | 40 | 好 |
3 | 清水对照(CK) | 高柱 | 168 | 淡红色 | 62 | 80 | 80 | 60 | 一般 |
处理 | 编号 | 可食率(%) | 果皮厚(cm) | 可溶性固形物(%) | 总糖(%) | 总酸(%) | 固酸比 | 维生素C(mg/kg) |
实施例3液300倍 | A1 | 75.02 | 0.2758 | 12.5 | 10.80 | 0.78 | 256.4 | |
A2 | 76.55 | 0.2442 | 12.5 | 10.60 | 0.94 | 261.5 | ||
A3 | 76.54 | 0.2574 | 12.6 | 10.92 | 0.72 | 282.0 | ||
∑ | 228.11 | 0.7774 | 37.6 | 32.32 | 2.44 | 799.9 | ||
平均 | 76.04 | 0.2591 | 12.5 | 10.77 | 0.81 | 15.43 | 266.6 | |
比较 | 100.8 | 122.9 | 93.3 | 96.1 | 77.9 | 119.8 | 96.0 | |
实施例3液600倍 | A4 | 76.38 | 0.2302 | 13.0 | 11.00 | 1.13 | 269.2 | |
A5 | 78.27 | 0.2158 | 13.8 | 11.92 | 0.94 | 282.0 | ||
A6 | 78.92 | 0.2048 | 13.5 | 11.80 | 1.05 | 256.4 | ||
∑ | 233.57 | 0.6508 | 40.3 | 34.72 | 3.12 | 807.6 | ||
平均 | 77.86 | 0.2169 | 13.4 | 11.57 | 1.04 | 12.88 | 269.2 | |
比较 | 103.2 | 102.8 | 100.0 | 103.2 | 100.0 | 100.0 | 96.9 | |
比较 | 100.0 | 105.9 | 98.5 | 98.8 | 97.1 | 101.5 | 98.5 | |
CK1 | 74.54 | 0.2276 | 14.0 | 11.80 | 1.12 | 269.2 | ||
CK2 | 77.32 | 0.1894 | 13.1 | 10.92 | 0.96 | 282.0 |
CK3 | 74.38 | 0.2158 | 13.2 | 10.92 | 1.04 | 12.9 | 277.7 |
∑ | 226.24 | 0.6328 | 40.3 | 33.64 | 3.12 | 833.2 | |
平均 | 75.41 | 0.2109 | 13.4 | 11.21 | 1.04 | 12.88 | 277.7 |
比较 | 100 | 100 | 100 | 100 | 100 | 100 | 100 |
处理 | 编号 | 株产kg | 单果重g | 优质果率% | 成热过程(着色时期:月-日) | 外观色泽果型 | 口感(甜酸度、风味、化渣性、异味等) | |||
25%果面颜色 | 50%果面颜色 | 75%果面颜色 | >90果面颜色 | |||||||
实施例3液300倍 | A1 | 30.5 | 125.0 | 59 | 10-25 | 11-05 | 11-15 | 11-20 | 正常 | 正常 |
A2 | 174 | 102.0 | 60 | ″ | ″ | ″ | ″ | ″ | ″ | |
A3 | 26.1 | 125.0 | 55 | ″ | ″ | ″ | ″ | ″ | ″ | |
∑ | 85.3 | 352.0 | 174.0 | |||||||
平均 | 28.4 | 117.3 | 58.0 | |||||||
比较 | 131 | 167.7 | 87.9 | |||||||
实施例3液600倍 | A4 | 20.6 | 82.5 | 65 | 10-25 | 10-30 | 11-15 | 11-20 | 正常 | 正常 |
A5 | 28.6 | 100.0 | 59 | ″ | ″ | ″ | ″ | ″ | ″ | |
A6 | 22.8 | 90.0 | 66 | ″ | ″ | ″ | ″ | ″ | ″ | |
∑ | 72.0 | 272.5 | 190 | |||||||
平均 | 24.0 | 90.8 | 63.3 | |||||||
比较 | 110.6 | 129.7 | 95.9 | |||||||
比较 | 96.3 | 113.1 | 108.6 | |||||||
CK1 | 18.7 | 80.0 | 75 | 10-10 | 10-15 | 10-20 | 10-25 | 正常 | 正常 | |
CK2 | 21.2 | 62.5 | 59 | ″ | ″ | ″ | ″ | ″ | ″ | |
CK3 | 25.3 | 67.5 | 64 | ″ | ″ | ″ | ″ | ″ | ″ | |
∑ | 65.2 | 210.0 | 198 | |||||||
平均 | 21.7 | 70.0 | 66.0 | |||||||
比较 | 100.0 | 100.0 | 100 |
处理 | 编号 | 可食率 | 果皮厚 | 可溶性固 | 总糖 | 总酸 | 固酸比 | 维生素C |
(%) | (cm) | 形物(%) | (%) | (%) | (mg/kg) | |||
实施例4液300倍 | B1 | 75.99 | 0.2436 | 12.5 | 10.60 | 0.84 | 256.4 | |
B2 | 77.44 | 0.2172 | 13.6 | 11.60 | 1.01 | 282.0 | ||
B3 | 78.66 | 0.1762 | 13.5 | 11.60 | 1.00 | 294.9 | ||
∑ | 232.09 | 0.6370 | 39.6 | 33.80 | 2.85 | 833.3 | ||
平均 | 77.36 | 0.2123 | 13.2 | 11.27 | 0.95 | 13.89 | 277.8 | |
比较 | 102.6 | 100.7 | 98.5 | 100.5 | 91.3 | 107.8 | 100.0 | |
实施例4液600倍 | B4 | 75.43 | 0.2056 | 13.2 | 11.20 | 1.12 | 282.0 | |
B5 | 75.70 | 0.2168 | 13.0 | 10.80 | 0.90 | 282.0 | ||
B6 | 75.14 | 0.2474 | 13.3 | 11.20 | 1.02 | 256.4 | ||
∑ | 226.27 | 0.6698 | 39.5 | 33.20 | 3.04 | 820.4 | ||
平均 | 75.42 | 0.2233 | 13.2 | 11.07 | 1.01 | 13.07 | 273.5 | |
比较 | 100.0 | 105.9 | 98.5 | 98.8 | 97.1 | 101.5 | 98.5 | |
CK1 | 74.54 | 0.2276 | 14.0 | 11.80 | 1.12 | 269.2 | ||
CK2 | 77.32 | 0.1894 | 13.1 | 10.92 | 0.96 | 282.0 | ||
CK3 | 74.38 | 0.2158 | 13.2 | 10.92 | 1.04 | 12.9 | 277.7 | |
∑ | 226.24 | 0.6328 | 40.3 | 33.64 | 3.12 | 833.2 | ||
平均 | 75.41 | 0.2109 | 13.4 | 11.21 | 1.04 | 12.88 | 277.7 | |
比较 | 100 | 100 | 100 | 100 | 100 | 100 | 100 |
处理 | 编号 | 株产kg | 单果重g | 优质果率% | 成熟过程(着色时期:月-日) | 外观色泽果型 | 口感(甜酸度、风味、化渣性、异味等) | |||
25%果面颜色 | 50%果面颜色 | 75%果面颜色 | >90果面颜色 | |||||||
实施例4液 | B1 | 27.5 | 105.0 | 61 | 10-20 | 10-30 | 11-15 | 11-20 | 正常 | 正常 |
B2 | 23.0 | 92.5 | 63 | ″ | ″ | ″ | ″ | ″ | ″ | |
B3 | 16.4 | 65.0 | 66 | ″ | ″ | ″ | ″ | ″ | ″ |
300倍 | ∑ | 66.9 | 262.5 | 190 | ||||||
平均 | 22.3 | 87.5 | 63.3 | |||||||
比较 | 102.8 | 125.0 | 95.9 | |||||||
实施例4液600倍 | B4 | 20.3 | 70.0 | 77 | 10-15 | 10-20 | 10-25 | 11-05 | 正常 | 正常 |
B5 | 17.6 | 80.0 | 66 | ″ | ″ | ″ | ″ | ″ | ″ | |
B6 | 24.8 | 87.5 | 72 | ″ | ″ | ″ | ″ | ″ | ″ | |
∑ | 62.7 | 237.5 | 215 | |||||||
平均 | 20.9 | 79.2 | 71.7 | |||||||
比较 | 96.3 | 113.1 | 108.6 | |||||||
CK1 | 18.7 | 80.0 | 75 | 10-10 | 10-15 | 10-20 | 10-25 | 正常 | 正常 | |
CK2 | 21.2 | 62.5 | 59 | ″ | ″ | ″ | ″ | ″ | ″ | |
CK3 | 25.3 | 67.5 | 64 | ″ | ″ | ″ | ″ | ″ | ″ | |
∑ | 65.2 | 210.0 | 198 | |||||||
平均 | 21.7 | 70.0 | 66.0 | |||||||
比较 | 100.0 | 100.0 | 100 |
日期 | 实施例5稀释500倍(kg) | 实施例5稀释1000倍(kg) | 实施例6稀释500倍(kg) | 实施例6稀释1000倍(kg) | 实施例7稀释500倍(kg) | 实施例7稀释1000倍(kg) | 消水对照Ck(kg) |
12月份产量 | 19.4 | 19.9 | 19.8 | 18.8 | 18.5 | 18.6 | 17.8 |
1月份产量 | 20.6 | 23.6 | 25.2 | 26.1 | 24.6 | 22.5 | 22.3 |
2月份产量 | 30.3 | 31.2 | 32.0 | 30.8 | 31.4 | 30.7 | 30.6 |
3月份产量 | 17.2 | 17.2 | 18.3 | 17.7 | 17.7 | 16.7 | 16.8 |
4月份产量 | 28.1 | 28.1 | 28.8 | 28.1 | 28.2 | 27.7 | 27.6 |
总产量 | 115.6 | 120.0 | 124.1 | 121.5 | 120.4 | 116.2 | 115.1 |
增产 | 0.5 | 4.9 | 9 | 6.4 | 5.3 | 1.1 | - |
增产幅度 | 0.43% | 4.2% | 7.8% | 5.6% | 4.6% | 0.96% | - |
来样摘要 | 分析项目及结果 | |||||
果实横径(cm) | 果实横径增加% | 果实纵径(cm) | 果实纵径增加% | 单果重(g) | 单果重增加% | |
对照 | 3.067 | 0 | 3.643 | 0 | 26.0 | 0 |
A液300倍 | 3.450 | 12.49 | 3.654 | 0.3 | 30.5 | 17.31 |
A液600倍 | 3.217 | 4.891 | 3.788 | 3.98 | 28.9 | 11.15 |
A液1000倍 | 3.287 | 7.173 | 3.701 | 1.59 | 30.0 | 15.38 |
B液300倍 | 3.813 | 24.32 | 4.173 | 14.5 | 30.7 | 18.08 |
B液600倍 | 4.007 | 30.65 | 4.236 | 16.3 | 34.0 | 30.77 |
B液1000倍 | 3.914 | 27.62 | 4.013 | 10.2 | 31.1 | 19.62 |
C液300倍 | 4.224 | 37.72 | 4.733 | 29.9 | 43.5 | 67.31 |
C液600倍 | 4.281 | 39.58 | 4.709 | 29.3 | 43.1 | 65.77 |
C液1000倍 | 4.176 | 36.16 | 4.580 | 25.7 | 39.7 | 52.69 |
来样摘要 | 分析项目及结果 | ||||
可食率(%) | 可食率增加% | 可溶形固性物(%) | 可溶形固性物增加% | 色泽 | |
对照 | 62.82 | 0 | 7.5 | 0 | 着色尚好 |
A液300倍 | 63.32 | 0.796 | 8.2 | 9.33 | 着色尚好 |
A液600倍 | 62.82 | 0 | 8.5 | 13.3 | 着色尚好 |
A液1000倍 | 61.11 | -2.72 | 8.4 | 12 | 着色尚好 |
B液300倍 | 69.63 | 10.84 | 8.6 | 14.7 | 着色尚好 |
B液600倍 | 66.86 | 6.431 | 8.6 | 14.7 | 着色尚好 |
B液1000倍 | 59.87 | -4.7 | 8.1 | 8 | 着色尚好 |
C液300倍 | 60.49 | -3.71 | 8.9 | 18.7 | 着色尚好 |
C液600倍 | 60.99 | -2.91 | 9.2 | 22.7 | 着色尚好 |
C液1000倍 | 64.03 | 1.926 | 9.0 | 20 | 着色尚好 |
来样摘要 | 分析项目及结果 | |||||
单果重(g) | 单果重增加% | 总悬浮固体(%) | 总悬浮固体增加% | 总糖(%) | 总糖增加% | |
CK | 23.6 | 0 | 11.1 | 0 | 9.80 | 0 |
D300倍 | 27.5 | 16.53 | 11.1 | 0 | 10.20 | 4.08 |
D600倍 | 28.4 | 20.34 | 11.0 | -0.9 | 10.00 | 2.04 |
D1000倍 | 29.6 | 25.42 | 11.2 | 0.901 | 9.40 | -4.1 |
E300倍 | 26.9 | 13.98 | 10.4 | 6.31 | 9.20 | 6.1 |
E600倍 | 25.6 | 8.475 | 11.1 | 0 | 9.60 | -2 |
E1000倍 | 26.8 | 13.56 | 10.6 | -4.5 | 9.40 | -4.1 |
F300倍 | 25.9 | 9.746 | 10.4 | -6.31 | 9.20 | -6.1 |
F600倍 | 26.6 | 12.71 | 10.1 | -9.01 | 9.00 | -8.2 |
F1000倍 | 27.8 | 17.8 | 10.6 | -4.5 | 9.00 | -8.2 |
来样摘要 | 分析项目及结果 | |||||
总酸(以柠檬计,%) | 总酸减少% | 糖酸比 | 糖酸比增加% | 色泽 | 风味 | |
CK | 0.95 | 0 | 10.32 | 0 | 深红包 | 酸甜适口、无异味 |
D300倍 | 0.92 | 3.158 | 11.09 | 7.461 | 深红色 | 酸甜适口、无异味 |
D600倍 | 0.92 | 3.158 | 10.87 | 5.329 | 深红色 | 酸甜适口、无异味 |
D1000倍 | 0.87 | 8.421 | 10.80 | 4.651 | 深红色 | 酸甜适口、无异味 |
E300倍 | 0.95 | 0 | 9.68 | -6.2 | 深红色 | 酸甜适口、无异味 |
E600倍 | 0.92 | 3.158 | 10.43 | 1.066 | 深红色 | 酸甜适口、无异味 |
E1000倍 | 0.85 | 10.53 | 11.06 | 7.171 | 深红色 | 酸甜适口、无异味 |
F300倍 | 0.97 | -2.11 | 9.48 | -8.14 | 深红色 | 酸甜适口、无异味 |
F600倍 | 0.93 | 2.105 | 9.68 | -6.2 | 深红色 | 酸甜适口、无异味 |
F1000倍 | 0.92 | 3.158 | 9.78 | -5.23 | 深红色 | 酸甜适口、无异味 |
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Assignee: Zhejiang builds and hits bamboo scientific and technological Co., Ltd. Assignor: Zhejiang Forestry University Contract record no.: 2010330001525 Denomination of invention: Method for preparing plant nutrient preservative agent of bamboo vinegar liquid Granted publication date: 20081001 License type: Exclusive License Open date: 20050330 Record date: 20100802 |
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Owner name: ZHEJIANG JIANZHONG BAMBOO CARBON PRODUCTS CO., LTD Free format text: FORMER OWNER: ZHEJIANG FORESTRY UNIVERSITY Effective date: 20100825 |
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Inventor after: Ma Jianyi Inventor after: Zhang Qisheng Inventor after: Ye Liangming Inventor after: Ding Jianzhong Inventor before: Ma Jianyi Inventor before: Zhang Qisheng Inventor before: Ye Liangming |
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Free format text: CORRECT: INVENTOR; FROM: MA JIANYI ZHANG QISHENG YE LIANGMING TO: MA JIANYI ZHANG QISHENG YE LIANGMING DING JIANZHONG Free format text: CORRECT: ADDRESS; FROM: 311300 NO.252, YIJIN STREET, LINAN CITY, ZHEJIANG PROVINCE TO: 313300 NO.245-257, CHANGSHUO WEST ROAD, ANJI COUNTY, ZHEJIANG PROVINCE |
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Effective date of registration: 20100825 Address after: 313300 No. 245-257, Shuo long West Road, Anji County, Zhejiang Province Patentee after: Zhejiang builds and hits bamboo scientific and technological Co., Ltd. Address before: 311300 Zhejiang province Ling'an City Kam Street No. 252 Patentee before: Zhejiang Forestry University |
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Assignee: Zhejiang builds and hits bamboo scientific and technological Co., Ltd. Assignor: Zhejiang Forestry University Contract record no.: 2010330001525 Date of cancellation: 20110829 |
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Denomination of invention: Method for preparing plant nutrient preservative agent of bamboo vinegar liquid Effective date of registration: 20110829 Granted publication date: 20081001 Pledgee: Anji County Rural Credit Cooperative Association Pledgor: Zhejiang builds and hits bamboo scientific and technological Co., Ltd. Registration number: 2011990000329 |
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