CN1594987A - Electric heating stove - Google Patents
Electric heating stove Download PDFInfo
- Publication number
- CN1594987A CN1594987A CN 200410026927 CN200410026927A CN1594987A CN 1594987 A CN1594987 A CN 1594987A CN 200410026927 CN200410026927 CN 200410026927 CN 200410026927 A CN200410026927 A CN 200410026927A CN 1594987 A CN1594987 A CN 1594987A
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- electric heating
- liquid heat
- heat conductive
- conductive oil
- oil
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Abstract
This invention is an electro thermal kitchen range, including the heater, the temperature control block, the hollowware and the hearth. The electrical heater and the temperature control block are set in the heat-guiding oil chamber that is apt for the wall of the hollowware and filled with liquid heat-guiding oil, in the oil chamber is the stirring device; the oil chamber has the return pipe of the heat-guiding oil and the expanding port. The design of this invention is fancy, the structure is delicate. It has the strong points of high temperature, fast temperature rising, energy saving, low heat loss and noise. Because the liquid heat-guiding oil only expands but not vaporizes after being heated, so it is safe and reliable, and non environmental pollution, and the size of the hearth and oil chamber can be relatively smaller. Especially the matching hollowware surface is well-proportioned, so it will not appear partially over heating and quencher situation. This invention is not only suitable for the bittern food but also for the fried dishes. It is widely used in the cooking equipment for braising, frying, stewing, and etc.
Description
Technical field
The present invention relates to stove or kitchen range, especially relate to a kind of Electric heating stove with electrical heating elements indirec radiation heat supply.
Background technology
Traditional non-home-use ceramic hob cavity comprises diesel oil gasification furnace, gas gasification stove and uses the oil spout stove ubiquity heat waste consumption of burner big, energy consumption cost height, the problem that environmental pollution is more serious.The electric pyrotoxin of existing Electric heating stove is directly to contact with the metal bottom of pot body of adapted, and the heating-up temperature that can not realize the whole cooker face is near uniformity, and the hot-spot phenomenon can take place.Promptly at the food quick heating of bottom of pot body, and that the food on pot body top heats up is slower, often when the food of bottom of pot body burns, but still under-done at the food on pot body top, obviously influences the quality and the local flavor of food.
Summary of the invention
The objective of the invention is to remedy the defective that prior art exists, propose a kind of little heat waste consumption, nullring environment pollution, adapted pot face heating-up temperature near uniformity, the Electric heating stove of hot-spot phenomenon can not take place.
Purpose of the present invention can be achieved by adopting following technical scheme:
This Electric heating stove comprises electric heating body, temperature-controlling module, pot body and the kitchen range top, it is characterized in that:
Electric heating body and temperature-controlling module all are arranged on and can cooperate and be marked with the indirect type heating of liquid heat conductive oil with pot body wall appropriateness with in the liquid heat conductive oil pocket.
Be provided with agitator in the liquid heat conductive oil pocket.
The liquid heat conductive oil pocket is provided with liquid heat conductive oil return passage and exhaust expansion mouth.
Purpose of the present invention can also be achieved by adopting following technical scheme:
Described liquid heat conductive oil pocket is provided with conduction oil inlet, outlet.
Described liquid heat conductive oil pocket is communicated with high-order oil feeding reservoirs or oil feed pump.
Described high-order oil feeding reservoirs is provided with liquid level sensor, pouring orifice, oil-out, oil return opening, exhaust expansion mouth and sewage draining exit.
Described liquid heat conductive oil pocket and liquid heat conductive oil return pipe pipeline outer wall are provided with heat-insulation layer.
Described liquid heat conductive oil is the 605# conduction oil.
Described agitator is by electric motor driven vaned mechanical agitator.
Purpose of the present invention further can be achieved by adopting following technical scheme:
Described electric heating body comprises preheating electric heating body and heating electric heating body.
Described electric heating body is resistance heating pipe or far infrared heat-generating pipe.
Described electric heating body is arranged in the liquid heat conductive oil pocket under the bottom of pot body.
Described temperature-controlling module has preheat temperature Control Component and heating and temperature control assembly.
Described pot body is dome shape pot body, parabolic shape pot body, tubular pot body or pan body.
The described kitchen range top is the fixed kitchen range top or the portable kitchen range top.
The described kitchen range top is provided with water supply line.
The described kitchen range top is provided with blow-off line.
The present invention's beneficial effect against existing technologies is, design is novel, delicate structure, by electric heating body is thermal source, substantially the liquid heat conductive oil that is in semi-closed state is as heat-conducting medium, under the mobilization dynamic effect that agitator provides, in oil pocket and reflux line, flow, the pot body is realized indirect, have temperature height, quick heating, energy-conservation, advantage such as the heat waste consumption is little, noise is low, only expand and do not evaporate in the back because liquid heat conductive oil is heated, pressure-bearing not, safe and reliable, the nullring environment pollution, the volume of stove and liquid heat conductive oil pocket is relative can be less.Particularly the heating-up temperature of adapted pot face is near uniformity, the local temperature superheating phenomenon can not take place, can occurrence temperature quenching variation phenomenon yet, stewed boil or pot of soup stock is stewed that adds that thermal effect not only is suitable for stew in soy sauce food, and be more suitable in the cooking technology with similar flame cooking.The present invention can be widely used as to steam and fry, stewes non-home-use culinary art pots and stoves such as boiling, boil in a covered pot over a slow fire pot, the various foods of frying.
Description of drawings
Accompanying drawing is the structural representation of a kind of specific embodiment of the present invention.
The specific embodiment
Below in conjunction with the specific embodiment and contrast accompanying drawing the present invention is made an explanation.
Restaurant of the present invention Electric heating stove comprises that electric heating body, temperature-controlling module, bore are 80 centimetres the dome shape pot body 1 and the fixed kitchen range top 2.
Electric heating body and temperature-controlling module all are arranged on and can cooperate and be marked with the indirect type heating of liquid heat conductive oil with dome shape pot body 1 appropriateness with in the liquid heat conductive oil pocket 3.
Liquid heat conductive oil pocket 3 is communicated with high-order oil feeding reservoirs 4, and outer wall has heat-insulation layer, and being provided with in its chamber by power is the mechanical agitator that blade 6 is arranged 7 of 0.75 kilowatt motor 5 drivings, also is provided with the liquid heat conductive oil return passage 9 that outer wall has heat-insulation layer 8.
Electric heating body comprises that the general power that is arranged under the dome shape bottom of pot body is the heating resistor heat-generating pipe group 11 that 4 kilowatts preheating resistance heating pipe group 10 and general power are 16 kilowatts.
Temperature-controlling module has preheat temperature Control Component 12 and heating and temperature control assembly 13.
The fixed kitchen range top 2 is provided with water supply line 14 and blow-off line 15.
In liquid heat conductive oil pocket 3, inject an amount of 605# conduction oil in advance, preheat temperature Control Component 12 and heating and temperature control assembly 13 are set in the temperature controlling value of requirement.
After connecting general supply, empty pot starts the motor 5 of mechanical agitator 7, conduction oil is under the mobilization dynamic effect that agitator provides, in oil pocket and reflux line, flow, enable preheating resistance heating pipe group 10 again, after the conduction oil temperature reached the setting preheat temperature, empty pot was enabled heating resistor heat-generating pipe group 11, after the conduction oil temperature reaches the setting heating-up temperature, can carry out corresponding food cooking at dome shape pot body 1.
Culinary art finishes, and stop using earlier heating resistor heat-generating pipe group 11, preheating resistance heating pipe group 10 after the conduction oil temperature is reduced to the setting preheat temperature, are closed the motor 5 of mechanical agitator 7 again, close general supply at last.
Above content be in conjunction with a concrete preferred implementation to the detailed description that the present invention did, can not assert that structural design of the present invention is confined to these explanations.For this person of an ordinary skill in the technical field, without departing from the inventive concept of the premise, can also make some changes and improvements, all should be considered as belonging to the scope of patent protection that the present invention is determined by claims of being submitted to.
Claims (10)
1, a kind of Electric heating stove comprises electric heating body, temperature-controlling module, pot body and the kitchen range top, it is characterized in that:
Electric heating body and temperature-controlling module all are arranged on and can cooperate and be marked with the indirect type heating of liquid heat conductive oil with pot body wall appropriateness with in the liquid heat conductive oil pocket;
Be provided with agitator in the liquid heat conductive oil pocket;
The liquid heat conductive oil pocket is provided with liquid heat conductive oil return passage and exhaust expansion mouth.
2, Electric heating stove according to claim 1 is characterized in that described liquid heat conductive oil pocket is provided with conduction oil inlet, outlet.
3, Electric heating stove according to claim 1 and 2 is characterized in that described liquid heat conductive oil pocket is communicated with high-order oil feeding reservoirs or oil feed pump.
4, Electric heating stove according to claim 3 is characterized in that described high-order oil feeding reservoirs is provided with liquid level sensor, pouring orifice, oil-out, oil return opening, exhaust expansion mouth and sewage draining exit.
5, Electric heating stove according to claim 1 and 2 is characterized in that described liquid heat conductive oil pocket and liquid heat conductive oil return pipe pipeline outer wall are provided with heat-insulation layer.
6, Electric heating stove according to claim 1 is characterized in that described agitator is by electric motor driven vaned mechanical agitator.
7, Electric heating stove according to claim 1 is characterized in that described electric heating body comprises preheating electric heating body and heating electric heating body.
8,, it is characterized in that described electric heating body is resistance heating pipe or far infrared heat-generating pipe according to claim 1 or 7 described Electric heating stoves.
9, Electric heating stove according to claim 1 is characterized in that described temperature-controlling module has preheat temperature Control Component and heating and temperature control assembly.
10, Electric heating stove according to claim 1 is characterized in that described pot body is dome shape pot body, parabolic shape pot body, tubular pot body or pan body.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100269279A CN1313773C (en) | 2004-04-21 | 2004-04-21 | Electric heating stove |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100269279A CN1313773C (en) | 2004-04-21 | 2004-04-21 | Electric heating stove |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1594987A true CN1594987A (en) | 2005-03-16 |
| CN1313773C CN1313773C (en) | 2007-05-02 |
Family
ID=34663959
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2004100269279A Expired - Fee Related CN1313773C (en) | 2004-04-21 | 2004-04-21 | Electric heating stove |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1313773C (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104515304A (en) * | 2013-10-08 | 2015-04-15 | 龙山红日锅炉有限公司 | Heat transfer oil heating cooking stove device |
| CN108477974A (en) * | 2018-04-28 | 2018-09-04 | 温州全峰机械设备有限公司 | A kind of energy saving pot |
| CN111184192A (en) * | 2020-01-21 | 2020-05-22 | 广东省农业科学院蚕业与农产品加工研究所 | Longan food and processing method and device |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2187416Y (en) * | 1994-01-07 | 1995-01-18 | 李大军 | Electric heating pot with sandwich structure |
| CN2436065Y (en) * | 2000-08-02 | 2001-06-27 | 周明俐 | Energy-saving electric chafing dish |
| CN2695827Y (en) * | 2004-04-21 | 2005-04-27 | 李少平 | Electric heating stove |
-
2004
- 2004-04-21 CN CNB2004100269279A patent/CN1313773C/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104515304A (en) * | 2013-10-08 | 2015-04-15 | 龙山红日锅炉有限公司 | Heat transfer oil heating cooking stove device |
| CN108477974A (en) * | 2018-04-28 | 2018-09-04 | 温州全峰机械设备有限公司 | A kind of energy saving pot |
| CN111184192A (en) * | 2020-01-21 | 2020-05-22 | 广东省农业科学院蚕业与农产品加工研究所 | Longan food and processing method and device |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1313773C (en) | 2007-05-02 |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |