CN1594531A - Method for production of peachblossom cosmetic wine - Google Patents
Method for production of peachblossom cosmetic wine Download PDFInfo
- Publication number
- CN1594531A CN1594531A CN 03144265 CN03144265A CN1594531A CN 1594531 A CN1594531 A CN 1594531A CN 03144265 CN03144265 CN 03144265 CN 03144265 A CN03144265 A CN 03144265A CN 1594531 A CN1594531 A CN 1594531A
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- China
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- wine
- peach blossom
- peachblossom
- degree
- jar
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Abstract
The invention discloses a method for production of peachblossom cosmetic wine which comprises the steps of, charging peach blossoms into wine jar, charging pure white spirit of grain, immersing the peach blossoms with the liquor, capping and sealing, steeping 30 days at 20-28 deg. C, unpacking and taking out medicated wine, placing peach petal back to the wine jar, charging right amount of pure white spirit of grain, steeping 45 days at the temperature of 20-28 deg. C, capping and sealing.
Description
Technical field
The present invention relates to a kind of production method of beautifying wine, more particularly, relate to a kind of production method of peachblossom beauty-care wine.
Background technology
At present, along with improving constantly of living standards of the people, people begin more and more to require the raising of quality of life.People have become history to satisfying of having enough to eat and wear, and increasing people begins to pay attention to health and beauty treatment." everybody has a love of beauty ", people are constant to the pursuit of U.S. always, and it is also more and more higher to pursue beautiful enthusiasm.If always need to extract out a part regular time be used for pursuing beautiful, for present rhythm of life so fast current era be to realize not too easily, people more and more wish to have a kind of daily can often use or edible product has the effect of beauty treatment.Can save a large amount of time like this.
Summary of the invention
The objective of the invention is provides a kind of preparation method the production method of peachblossom beauty-care wine simple, with low cost in order to replenish deficiency of the prior art.
Peachblossom beauty-care wine production method of the present invention is achieved by following technical proposals, gets a wine jar, and peach blossom is poured in the wine jar, adds brewing grains white spirit, does not have peach blossom with steeping in wine, seals, and soaks the wine of getting it filled of breaking seal after 30 days under the 20-28 degree.When getting it filled wine, the peach blossom lobe is put back to wine jar, soaked 1 time peach blossom, add an amount of brewing grains white spirit, under the 20-28 degree, soaked again 45, seal.
The production method of peachblossom beauty-care wine of the present invention is simple, need not special producing equipment and place, produces desired raw material and also is easy to obtain, so with low cost.The peachblossom beauty-care wine of producing has the reason lung of invigorating blood circulation, pleases the effect of skin beauty treatment.
Peach blossom is a kind of raw material that can be easy to obtain, and has the magical effect of the beauty treatment of getting rid of illness.Traditional Chinese medicine and pharmacy thinks that the peach blossom flavor is sweet, hot, and slightly warm in nature is gone into the heart, lung, large intestine channel, effects such as the happy skin of invigorating blood circulation, drastic purgation diuresis, blood-activating analgetic.Modern medicine study shows that peach blossom contains kaempferol, carotene, VITMAIN B1, Wei ShengsuB2, nicotinic acid, vitamins C, vitamin-E, high-quality protein, volatile oil, fat, Mierocrystalline cellulose, potassium, iron, phosphorus, zinc etc.And kaempferol is a kind of product of skin makeup preferably.
Embodiment
Below the present invention is described further.
Embodiment 1:
Select the peach blossom 1000g that gathers the lunar calendar junior three in March day for use, get a wine jar, peach blossom is poured in the wine jar, add 50 degree brewing grains white spirits, do not have peach blossom, seal, the wine of getting it filled of breaking seal after under 24 degree, soaking 30 with steeping in wine.
When getting it filled wine, the peach blossom lobe is put back to wine jar, the peach blossom that has soaked 1 time adds an amount of 50 degree brewing grains white spirits again, soaks 45 under 28 degree again, seals.
Embodiment 2:
Select the peach blossom 500g that gathers the lunar calendar junior three in March day for use, get a wine jar, peach blossom is poured in the wine jar, add 54 degree brewing grains white spirits, do not have peach blossom, seal, the wine of getting it filled of breaking seal after under 20 degree, soaking 30 with steeping in wine.
When getting it filled wine, the peach blossom lobe is put back to wine jar, the peach blossom that has soaked 1 time adds an amount of 54 degree brewing grains white spirits again, soaks 45 under 24 degree again, seals.
Embodiment 3:
Select the peach blossom 500g that gathers the lunar calendar junior three in March day for use, get a wine jar, peach blossom is poured in the wine jar, add 58 degree brewing grains white spirits, do not have peach blossom, seal, the wine of getting it filled of breaking seal after under 23 degree, soaking 30 with steeping in wine.
When getting it filled wine, the peach blossom lobe is put back to wine jar, the peach blossom that has soaked 1 time adds an amount of 58 degree brewing grains white spirits again, soaks 45 under 26 degree again, seals.
Claims (1)
1. the production method of a peachblossom beauty-care wine is characterized in that, comprises the steps:
(1) get a wine jar, peach blossom poured in the wine jar,
(2) add brewing grains white spirit, do not have peach blossom, seal with steeping in wine,
(3) under the 20-28 degree, soak the wine of getting it filled of breaking seal after 30 days,
When (4) getting it filled wine, the peach blossom lobe is put back to wine jar, soaked 1 time peach blossom, add an amount of brewing grains white spirit, under the 20-28 degree, soaked again 45, seal.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 03144265 CN1594531A (en) | 2003-09-12 | 2003-09-12 | Method for production of peachblossom cosmetic wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 03144265 CN1594531A (en) | 2003-09-12 | 2003-09-12 | Method for production of peachblossom cosmetic wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1594531A true CN1594531A (en) | 2005-03-16 |
Family
ID=34659452
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 03144265 Pending CN1594531A (en) | 2003-09-12 | 2003-09-12 | Method for production of peachblossom cosmetic wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1594531A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102391928A (en) * | 2011-11-28 | 2012-03-28 | 邢海明 | Peach blossom wine and its preparation method |
| CN104830601A (en) * | 2015-05-11 | 2015-08-12 | 柳州贵族酒业有限公司 | Peach blossom face-beautifying health wine and production process thereof |
| CN106754131A (en) * | 2016-12-25 | 2017-05-31 | 罗逍 | A kind of preparation method of peach blossom wine |
-
2003
- 2003-09-12 CN CN 03144265 patent/CN1594531A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102391928A (en) * | 2011-11-28 | 2012-03-28 | 邢海明 | Peach blossom wine and its preparation method |
| CN102391928B (en) * | 2011-11-28 | 2014-05-28 | 邢海明 | Peach blossom wine and its preparation method |
| CN104830601A (en) * | 2015-05-11 | 2015-08-12 | 柳州贵族酒业有限公司 | Peach blossom face-beautifying health wine and production process thereof |
| CN106754131A (en) * | 2016-12-25 | 2017-05-31 | 罗逍 | A kind of preparation method of peach blossom wine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |