CN1593165A - Amphisarca fresh-keeping method using bee honey - Google Patents
Amphisarca fresh-keeping method using bee honey Download PDFInfo
- Publication number
- CN1593165A CN1593165A CNA2004100134144A CN200410013414A CN1593165A CN 1593165 A CN1593165 A CN 1593165A CN A2004100134144 A CNA2004100134144 A CN A2004100134144A CN 200410013414 A CN200410013414 A CN 200410013414A CN 1593165 A CN1593165 A CN 1593165A
- Authority
- CN
- China
- Prior art keywords
- fresh
- fruit
- keeping
- melon
- honey
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Disclosed is a method for fresh-keeping amphisarca by means of bee honey, more specifically, a method for storing chestnut and lichee which consists immersing melons and fruits in unhandled, uncontaminated pure natural bee honey, steeping 5-10 days, taking-up the melons and fruits with bee honey and sealing with plastic foil.
Description
Technical field the present invention relates to a kind of method with honey fresh-keeping melon and fruit, particularly Chinese chestnut, lichee.
The background technology melon and fruit is perishable, and it is fresh-keeping to adopt fresh-keeping method to give, and existing method has, as " a kind of gourd, fruit and vegetable antistaling agent " (number of patent application 93119308), it be by the civilian ash of family and acetic acid as raw material, make antistaling agent, soak or spray gourd, fruit and vegetable." a kind of fruit freshness preserving, guarantor crisp, take away the puckery taste storage agent and method " (number of patent application 93110672), formulated with calcium chloride and other compounds.It sprays the fruit before plucking, and carries out vacuum packaging after the harvesting.It is applicable to all kinds of persimmons and needs all kinds of fruit fresh-keeping, that the crisp needs of guarantor take away the puckery taste and other melon and fruit." a kind of Chinese chestnut new method for storing and fresh-keeping " (number of patent application 99115302), it is that the chestnut bud that just ftractures is cut from tree, cuts off the chestnut bud with scissors, takes out Chinese chestnut, puts into 0 ℃ to 37 ℃ storage of aseptic carton." the anti-anti-antistaling agent of damaging by worms of anti-brown stain of doing of mildew-resistant under a kind of normal temperature " (number of patent application 94107002) is by CaCo
3, synthetic Chinese chestnut antistaling agent such as Hcl, NaOH, Chinese chestnut is immersed in the antistaling agent solution of the present invention 5-10 minute, takes out with plastic foil sealing 4 hours, carries out deinsectization, then, opens wide, in the room storage of ventilating.
Summary of the invention purpose of the present invention aims to provide and can replace chemotherapeutics, can be effectively to melon and fruit, and particularly Chinese chestnut, lichee etc. are fresh-keeping, prolong the method with the fresh-keeping melon and fruit of honey of its storage life.
The implementation of purpose of the present invention is, with the method for the fresh-keeping melon and fruit of honey, melon and fruit is immersed in without in any processing, free of contamination, the natural honey of concentration more than 39 U.S. ripples, soaks 5-10 days, and the melon and fruit that taking-up has honey seals with plastic foil.
But never degenerate without any processing, free of contamination natural honey several years of storage, melon and fruit is deposited wherein, can effectively prevent the infringement of microorganism and insect, reaches fresh-keeping purpose, can satisfy the demand in market at any time.Can keep genuine with the fresh-keeping melon and fruit of this method, the appearance light such as need not polish at PROCESS FOR TREATMENT.
Specific embodiment the present invention is immersed in melon and fruit without in any processing, free of contamination, the natural honey of concentration more than 39 U.S. ripples, soaks 5-10 days, takes out the melon and fruit that has honey and seals with plastic foil.
This method can be to melon and fruit, particularly Chinese chestnut, lichee fresh-keeping.Through test, can reach more than half a year with the fresh-keeping Chinese chestnut of this method, more than the fresh-keeping lichee two weeks.
Claims (1)
1, with the method for honey fresh-keeping melon and fruit, it is characterized in that melon and fruit is immersed in without in any processing, free of contamination, the natural honey of concentration more than 39 U.S. ripples, soaked 5-10 days, the melon and fruit that taking-up has honey seals with plastic foil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2004100134144A CN1593165A (en) | 2004-07-05 | 2004-07-05 | Amphisarca fresh-keeping method using bee honey |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2004100134144A CN1593165A (en) | 2004-07-05 | 2004-07-05 | Amphisarca fresh-keeping method using bee honey |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1593165A true CN1593165A (en) | 2005-03-16 |
Family
ID=34662961
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2004100134144A Pending CN1593165A (en) | 2004-07-05 | 2004-07-05 | Amphisarca fresh-keeping method using bee honey |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1593165A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101491322B (en) * | 2009-01-16 | 2011-12-07 | 杭州千岛湖山之子食品实业有限公司 | Processing method of honey dried sweet potato |
| CN103340234A (en) * | 2013-06-17 | 2013-10-09 | 任力 | Long-term fresh-keeping method for fresh wolfberry fruit |
| CN103960353A (en) * | 2014-05-23 | 2014-08-06 | 湖北名盛生物科技有限公司 | Sweet potato preservation agent and sweet potato preservation method |
| CN108812870A (en) * | 2018-05-02 | 2018-11-16 | 广东东阳光药业有限公司 | A kind of fresh cordyceps sinensis product and preparation method thereof |
| CN108835502A (en) * | 2018-06-25 | 2018-11-20 | 广东东阳光药业有限公司 | Fresh Cordyceps sinensis product and preparation method thereof |
-
2004
- 2004-07-05 CN CNA2004100134144A patent/CN1593165A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101491322B (en) * | 2009-01-16 | 2011-12-07 | 杭州千岛湖山之子食品实业有限公司 | Processing method of honey dried sweet potato |
| CN103340234A (en) * | 2013-06-17 | 2013-10-09 | 任力 | Long-term fresh-keeping method for fresh wolfberry fruit |
| CN103960353A (en) * | 2014-05-23 | 2014-08-06 | 湖北名盛生物科技有限公司 | Sweet potato preservation agent and sweet potato preservation method |
| CN103960353B (en) * | 2014-05-23 | 2016-06-08 | 湖北名盛生物科技有限公司 | A kind of Radix Ipomoeae antistaling agent and preservation method |
| CN108812870A (en) * | 2018-05-02 | 2018-11-16 | 广东东阳光药业有限公司 | A kind of fresh cordyceps sinensis product and preparation method thereof |
| CN108812870B (en) * | 2018-05-02 | 2022-03-04 | 东莞市东阳光冬虫夏草研发有限公司 | Fresh cordyceps sinensis product and preparation method thereof |
| CN108835502A (en) * | 2018-06-25 | 2018-11-20 | 广东东阳光药业有限公司 | Fresh Cordyceps sinensis product and preparation method thereof |
| CN108835502B (en) * | 2018-06-25 | 2022-04-29 | 东莞市东阳光冬虫夏草研发有限公司 | Fresh cordyceps sinensis product and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102028022B (en) | Green vegetable compound antistaling agent and matched antistaling method thereof | |
| CN102823644B (en) | Fresh-keeping method for muskmelon | |
| CN100539852C (en) | A kind of aquatic vegetable anti-staling agent | |
| CN101288420B (en) | Asparagus fresh-keeping technique at low temperature | |
| CN103053675B (en) | Storage and fresh-keeping comprehensive treatment method for Huangguan pears | |
| CN105053175A (en) | Fruit and vegetable atomization humidifying preservation system for cold storages and fruit and vegetable preservation method | |
| CN1711853A (en) | Processing method of Hami melon pulp and products therefrom | |
| CN104126653B (en) | A kind of sodium carboxymethylcellulose composite coating preservative its preparation method and application | |
| CN102365935B (en) | Process for storing cut flowers of peony and Chinese herbaceous peony for long time | |
| CN102119715A (en) | Preservation method capable of reserving scent components of edible mushrooms | |
| CN101473870B (en) | Film-coating fresh-keeping technique fresh cut ginger | |
| CN204860854U (en) | Store freezer with fresh -keeping system of fruit vegetables atomizing humidification | |
| CN103734293A (en) | Novel method for controlling browning of fresh-cut potatoes | |
| CN104012648A (en) | Method for prolonging postharvest preservation time of papaya fruits | |
| CN102763713A (en) | Fresh-keeping processing and packaging process for lotus seed | |
| CN104509430A (en) | Narcissus carving product storage, transportation and preservation method | |
| KR101422763B1 (en) | System and processing method of Fresh-cut Produce | |
| CN1593165A (en) | Amphisarca fresh-keeping method using bee honey | |
| CN107996694B (en) | Preservation method of Chinese toon sprouts | |
| CN101828749A (en) | Modified atmosphere production method for edible jellyfish | |
| CN105010520A (en) | Postharvest storage and fresh keeping method for pitaya fruits | |
| CN1618300A (en) | Vegetables preservation method, and antistaling agent therefor | |
| CN102132718A (en) | Processing and fresh-keeping method for fresh-cut snow lotus fruit | |
| CN109156114A (en) | A kind of peanut sprout production technology | |
| CN106962469A (en) | A kind of preservation method of lettuce |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |