CN1568829A - Beer-like drink and production technique thereof - Google Patents
Beer-like drink and production technique thereof Download PDFInfo
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- CN1568829A CN1568829A CN03132910.1A CN03132910A CN1568829A CN 1568829 A CN1568829 A CN 1568829A CN 03132910 A CN03132910 A CN 03132910A CN 1568829 A CN1568829 A CN 1568829A
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Abstract
The invention discloses a beverage formula and its preparing process, wherein the beverage is prepared from hop and its products as the main raw material. The beverage has the color, scent and taste of beer but no alcohol.
Description
The invention belongs to field of beverage.
Beer is with raw materials such as water, fructus hordei germinatus, rice, hops, through culture propagation form a kind of traditional, the beverage of worldwide carbonated and certain alcohol concentration is liked by whole world consumer deeply.And the production of beer exist investment big, consume grain, equipment complexity, technology trouble, the production cycle is long and price than problems such as height.In order to address these problems, the 1980s, the happy beer company of Japanese Triratna " beer sample soda (the clear 62-31900 of bulletin special permission) adopts carbonated beverage to participate in producing; but, can't realize genuine real traditional beer style owing to add pulp in the prescription; In " synthetic beer " in " practical cold drink is made and inspection technology " book of editorial office of Heilongjiang Commerce College CN)'s " Business Studies " is that raw material processes with fructus hordei germinatus, rice, hops, edible alcohol, carbon dioxide still, though on the local flavor like beer, but still the consumption grain-production, the technology relative complex; April calendar year 2001 version " assembled alcoholic drinks production technology guide " in " beer flavor light sparkling wine " prescription unique, technology is reasonable, is a beverage novel species, is about 10% but contain sugar on the prescription, on sense organ, have tangible sugariness can not guarantee with beer approximate bitter taste should be arranged; June calendar year 2001 version " new edition drink formula " in " hops carbonated drink ", still use white granulated sugar 100kg in 1000 liters, pol also can reach 10%, and has added 5% fruit juice, though belong to the beverage new varieties, fragrance, taste do not belong to the beverage with beer.
Purpose of the present invention, adopting hops and goods thereof is primary raw material, without grain, without beer fermentation technology and equipment, with special equipment, technology and the color and luster, fragrance, taste, foam that are equipped with equipment such as soda and explained hereafter with the spirituosity of beer or softly charge into beverage that carbon dioxide forms and with the beverage of other local flavors of certain beer style.
The scheme of possessing skills of the present invention is: hops, Hops Extract, hops liquid and balsam pear liquid etc. with the various formulations that contain alpha-acid, iso-are bitters; With sucrose, HFCS, honey, albumen sugar, honey element etc. is sweetener; With acid such as beer acid, malic acid, citric acid, tartaric acid, acetic acid, phosphoric acid, lactic acid, ascorbic acid is acid; With hop oil and goods thereof, essence, spices are deodorant tune; With sodium alginate, alginate propylene glycol, blowing agent, gelatin, albumen powder etc. is foam stabiliser; Ploughing sour potassium, ascorbic acid, economic benefits and social benefits antioxidant etc. with Sodium Benzoate, mountain is anticorrosion, antioxidant; With various natural or synthetic yellow pigments, bright orchid, burnt sugar coloring etc. is colouring agent; With alcohol is the ethanol agent, is the carbonic acid agent with the carbon dioxide; A basic recipe that constitutes with raw materials such as waters, and with essentially identical manufacturing process, promptly main through extracting, clarify, dissolve, dilute, prepare, fill or not filling spirituosity or the soft drink that forms with carbon dioxide; Concrete basic recipe combination and manufacture method are as follows:
Prescription of the present invention and consumption (in 1000 liters or 1000kg) are:
No. 1 material: the sheet hops of hops class, the compression hops, the hops powder, the plain particles hops i.e. " 90 type pellet hop ", the concentrated granular hops i.e. " 45 type pellet hop ", the stable type pellet hop, pre-isomerization pellet hop, the bentonite pellet hop, the isomerization pellet hop, bitter substances such as its alloytype hops or balsam pear liquid are the hop extract of one or more 0-3.2kg or hop extract class wherein, carbon dioxide hops extract, isomerized hop extract, tetrahop, the reduction isomerised hop extract, uncommon Shandong ketone hop extract, the hop extract powder, the hop extract particle, the hops bitter principle, hops elite element and other hop extracts are one or more 0-0.8kg or hops class and hop extract class wherein, concentrates hops liquid, bitter taste liquid is one or more 0.05-3.2kg wherein;
No. 2 material: white granulated sugar, cotton white sugar, sucrose, invert syrup promptly " HFCS ", brown sugar, glucose, fructose, honey and other sugar wherein sweeteners such as one or more 0-60kg or saccharin sodium, albumen sugar, honey element, acesulfame potassium wherein in one or more 0-0.6kg or the carbohydrate, synthetic sweetener class one or more 0.005-60kg wherein;
No. 3 material; Acid such as beer acid, citric acid, isocitric acid, malic acid, tartaric acid, butanedioic acid, acetic acid, caproic acid, sad, lactic acid, phosphoric acid, certain herbaceous plants with big flowers acid, tannic acid, ascorbic acid are one or more or multiple 0.4-1.6kg wherein;
No. 4 material: nucleotide sodium, 5 '-Sodium Inosinate, 5 '-sodium guanylate, nucleotides, sodium glutamate, glycerine, delicate flavour king, chickens' extract, sodium chloride, Freamine be one or more 0.15-1.5kg wherein;
No. 5 material: hop oil, β-sour hop oil, concentrated hop oil, pure hop oil, refining liquor caul-fat, hop oil goods, hop oil essence, beer flavor, Fructus Hordei Germinatus essence, melanoidin malt essence, ethyl maltol, maltol, vanillic aldehyde, ester perfume, alcohols spices, copper class essence material, aldehydes spices, cola essence, grape wine essence, various fruits and vegetables essence, wherein a kind of several or multiple 0.05-1.5kg;
No. 6 material: sodium alginate, alginic acid the third two fat, blowing agent, edible gelatin or foam powder be one or more 0.05-0.6kg wherein;
No. 7 material: wherein one or more 0.01-0.kg of sour potassium, glucose oxidase, propane diols mosanom, sodium gallate propylene diester, phytic acid, sodium Diacetate, L ascorbic acid, D-arabo-ascorbic acid, economic benefits and social benefits antioxidant, potassium metabisulfite, sulfurous acid, sodium sulfite, sodium hydrogensulfite are ploughed on benzoic acid, Sodium Benzoate, mountain plough acid, mountain;
No. 8 material: sunset yellow, lemon yellow, curcumin, grip sub-uranidin, bright orchid, famille rose, burnt sugar coloring, one or more 0.01-0.6kg wherein;
No. 9 material: edible alcohol 0-55kg;
No. 10 material: carbon dioxide (in content in the beverage) 0-6kg;
No. 11 material: add water for beverages to 1000 liter or 1000kg;
When preparation or production difference amount, can be by above-mentioned prescription, usage ratio converts.
2, method of manufacturing technology of the present invention is:
Extraction, isomerization, clarification and the preliminary treatment of A, hops and goods effective ingredient thereof:
(1), hops is boiled extracting method;
(1,1), get normal temperature, temperature or hot water and adjust pH value or do not adjust pH value 5.7-12 with acid or alkali, as boil, washery slag, thinned water, hereinafter referred to as: boil water, slag washing water or dilution water;
(1,2), boil extracting method one:
(1,2,1), in boiling container, add and boil water, be heated to and littlely boil or boil, the 60-100% of hops total amount is added in the entry, boiled 15-20 minute, filter time hops liquid of winning, the hops slag is standby;
(1,2,2), in boiling container, add and boil water, be heated to and littlely boil or boil, the hops of the first not good liquor hops slag and remainder are added, heated, boil 60-100 minute, filter the second time hops liquid, slag is standby;
(1,2,3), in boiling container, add and boil water, be heated to and littlely boil or boil, the second not good liquor hops slag is added, boiled 5-25 minute, filter hops liquid for the third time, slag is standby;
(1,2,4), usefulness slag washing water washery slag filter and the 4th liquid hops liquid waste;
(1,2,5), one, two, three, four hops liquid of merging, cooling is equipped with and handles;
(1,3), boil extracting method two:
(1,3,1), in boiling container, add and boil water, be heated to and littlely boil or boil, the 60-100% amount of hops total amount is added in the entry, boiled 15-25 minute; Win time hops liquid of filtration; Slag is standby;
(1,3,2), in boiling container, add and boil water, be heated to and littlely boil or boil, the first not good liquor hops slag and residue hops are partly added boil 60-100 minute, filter hops liquid for the second time, cooling;
(1,3,3), use the slag washing water washery slag, filter the 3rd liquid hops liquid, the cooling;
(1,3,4), merge one, two, three hops liquid, cooling is equipped with and handles;
(1,4), boil extracting method three:
(1,4,1), in boiling container, add and boil water, be heated to and littlely boil or boil, the full dose hops are added, boiled 60-130 minute, filter time hops liquid of winning, slag is standby;
(1,4,2), with washery slag washing hops liquid, filter the second liquid hops slag, waste;
(1,4,3), merging one, two, inferior hops liquid, cooling is equipped with and handles;
(1,5), boil extracting method four:
In container, add and boil water, be heated to and littlely boil or boil, the full dose hops are added, boiled 70-130 minute, filter hops liquid, waste;
(1,6), boil extracting method five:
In boiling container, add and boil water, be heated to and littlely boil or boil, add the 5-10% of hops full dose, boiled 30-40 minute, add hops total amount 25-30% for the second time, boiled again 30-40 minute; Add hops total amount 30-35% for the third time; Boiled again 25-30 minute; Add the 40-25% of hops total amount the 4th time; Boiled again 5-10 minute; Win time hops liquid of filtration, with the slag washing water washery slag filter hops liquid for the third time; Waste merges first and second hops liquid, and cooling is equipped with and handles;
(1,7), boil extracting method six:
In boiling container, add and boil water, be heated to and littlely boil or boil, add the 20-30% of hops full dose, boiled 30-40 minute, in container, add the 40-50% of hops total amount again; Boiled again 55-65 minute; The 20-40% that in container, adds the hops full dose for the third time; Boiled again 5-15 minute; Win time hops liquid of filtration, with washery slag washing hops slag filter hops liquid for the second time, merge first and second hops liquid, cooling is equipped with and handles;
(1,8), boil extracting method six:
In boiling container, add and boil water, add the 50-70% of hops total amount, boiled 70-80 minute, again the 30-50% of hopping; Boiled again 20-40 minute; Win time hops liquid of filtration, with washery slag washing hops slag filter hops liquid for the second time, merge first and second hops liquid, cooling;
(1,9), boil extracting method one to seven, hops: hops liquid optimal proportion is controlled at 1: between the 10-20:
(2), hops liquid clarifying treatment method method;
(2,1), defecation method one: use filtration method, centrifugal process or dialysis separate transparent hops liquid with impurity;
(2,2), defecation method two: repeatedly play fining process of glue with protein, tannin:
(2,2,1), get proteinaceous edible gelatin, egg white, albumen, albumen powder, cheese, fining agent and be dissolved in water, be diluted to the water-soluble protein solution of 1-10%, tannin is prepared the one-tenth aqueous solution of 1-10%;
(2,2,2), operation, as get hops liquid 1000ml, transfer pH value 3.8-5.2, inwardly add protein liquid 20-40ml, stirring with food acids, add protein liquid 10-20ml again as not flocculating, add tannin liquid 3-5ml, stir, add again as flocculating protein liquid 4-6ml, again add tannin liquid 0.5-2ml, successively add again protein liquid 2-3ml, add protein liquid 1-2ml, add protein liquid 0.8-1ml, add protein liquid and successively decrease at every turn, last liquid reach clearly clear have light at present glue stop, natural sedimentation 8-24h, separation of supernatant and sediment;
(2,3), defecation method three, the alcohol fining process
Get hops liquid and alcohol in 1: the 0.4-2.5 ratio is mixed, stirs, is filtered transparent clear hops liquid is separated with flocculate, promptly gets the transparent bright hops liquid that has through essence filter or precipitation.
(3), hop extract, carbon dioxide hops extract, uncommon Shandong ketone hop extract, hop extract powder, hop extract particle, use pH value 5.7-12 water boil 40-120 minute respectively, make hop extract liquid optimal proportion 1: 10-150 through supercooling, filtration, system and isomerised hop extract, hop extract.
(4), isomerised hop extract, tetrahop, reduction isomerised hop extract, hops bitter principle, hops essence, other isomerised hop extracts or particle, dilution is standby for the hop extract aqueous solution or alcohol solution on request.
B, slurry preparation, finished product filling process process
(1), slurry preparation, finished product can.
(1,1), one: three can method of method, the hops liquid or the hop extract liquid of spices, essence, clarification in the prescription are formulated as one group of slurry, again foam stabiliser, pigment, sweetener, acid are made into another group slurry, is carbonated water with carbon dioxide mix with drinking water after purified treatment, earlier last group of slurry poured in the white vase of sterilization, sterilization, cleaning, pour into an amount of carbonated water again, inject the one group of slurry in back then, gland is existing;
(1,2), method two: re-filling method, various raw materials in the prescription are added suitable quantity of water or the hops liquid of a little dissolving or dilution according to quantity, again it is added in the hops liquid after clarifying or in the hop extract liquid, stirring, filtration promptly are made into slurry, drinking water is purified the back become carbonated water with carbon dioxide mix, can, method have following two kinds:
(1,2,1), inject slurry according to quantity at white vase through the aseptic cleaning of sterilizing, pour into carbonated water again to ormal weight, gland;
(1,2,2), in white vase, pour into an amount of carbonated water earlier, the slurry of the ormal weight that reinjects, gland is existing;
(1,3), method three, the expendable method
(1,3,1), finished product slurry (seeing method two) is quantitatively mixed with treated purifying waste water, again with carbon dioxide mix, disposablely pour in the bottle gland;
(1,3,2), will fill a prescription in raw material dissolve in according to quantity respectively and to purify waste water, through with carbon dioxide mix after can, gland;
(2), the shelf-life require is surpassed six months finished product, carry out pasteurization;
The technology of the present invention, has identical color and luster with beer, fragrance, taste and foam carbon dioxide content, but and spirituosity and soft and have other style beverages of certain beer style, its different with grain, need not ferment, promptly use production equipment and factory building without beer, having with carbonated beverage is main frame manufacturing and production, and cost is low, with short production cycle, technology is easily grasped and be easy to advantages such as popularization; Present technique is compared with soda, carbonated drink, little champagne etc., has beer color, fragrance, taste and foam and style, can be suitable for device fabrications such as soda again.Present technique was once carried out pilot scale with " hops juice beverage ", " hops beer ", " laughable beer ", " the fragrant beer of grape " commercial title, organoleptic indicator, physical and chemical index, sanitary index are through the every index regulation of tasting and check all meets relative national standards and puts on record in advance of standard.
Claims (2)
1, color and luster, fragrance, taste and foam with beer and with its serve as basis formation have that beer flavor contains or carbonated and containing or soft drink not, be that hops, hop extract, hops liquid and the balsam pear liquid etc. with each formulation are bitters; With sucrose, HFCS, honey, saccharin sodium, albumen sugar, honey element etc. is sweetener; With acid such as beer acid, malic acid, citric acid, tartaric acid, acetic acid, phosphoric acid, lactic acid, ascorbic acid is acid; With hop oil and goods thereof, essence, spices is deodorant tune; With sodium alginate, alginate propylene glycol, blowing agent, gelatin, albumen powder etc. is foam stabiliser; Ploughing sour potassium, ascorbic acid, economic benefits and social benefits antioxidant etc. with Sodium Benzoate, mountain is anticorrosion and antioxidant; With various natural or synthetic yellow pigments, bright orchid, burnt sugar coloring etc. is colouring agent; With alcohol is the ethanol agent, is the carbonic acid agent with the carbon dioxide; A basic recipe that constitutes with raw materials such as waters, and with essentially identical manufacturing process, promptly main through extracting, clarify, dissolve, dilute, prepare, fill or not filling spirituosity or the soft drink that forms with carbon dioxide; It is characterized in that being as next basic recipe combination and manufacturing process:
Prescription of the present invention and consumption (in 1000 liters or 1000kg) is characterized by:
No. 1 material: the sheet hops of hops class, the compression hops, the hops powder, the plain particles hops i.e. " 90 type pellet hop ", the concentrated granular hops i.e. " 45 type pellet hop ", the stable type pellet hop, pre-isomerization pellet hop, the bentonite pellet hop, the isomerization pellet hop, bitter substances such as its alloytype hops or balsam pear liquid are the hop extract of one or more 0-3.2kg or hop extract class wherein, carbon dioxide hops extract, isomerized hop extract, tetrahop, the reduction isomerised hop extract, uncommon Shandong ketone hop extract, the hop extract powder, the hop extract particle, the hops bitter principle, hops elite element and other hop extracts are one or more 0-0.8kg or hops class and hop extract class wherein, concentrates hops liquid, bitter taste liquid is one or more 0.05-3.2kg wherein;
No. 2 material: white granulated sugar, cotton white sugar, sucrose, invert syrup promptly " HFCS ", brown sugar, glucose, fructose, honey and other sugar wherein sweeteners such as one or more 0-60kg or saccharin sodium, albumen sugar, honey element, acesulfame potassium wherein in one or more 0-0.6kg or the carbohydrate, synthetic sweetener class one or more 0.005-60kg wherein;
No. 3 material: acid such as beer acid, citric acid, isocitric acid, malic acid, tartaric acid, butanedioic acid, acetic acid, caproic acid, sad, lactic acid, phosphoric acid, certain herbaceous plants with big flowers acid, tannic acid, ascorbic acid are one or more or multiple 0.4-1.6kg wherein;
No. 4 material: nucleotide sodium, 5 '-Sodium Inosinate, 5 '-sodium guanylate, nucleotides, sodium glutamate, glycerine, delicate flavour king, chickens' extract, sodium chloride, Freamine be one or more 0.15-1.5kg wherein;
No. 5 material: hop oil, β-sour hop oil, concentrated hop oil, pure hop oil, refining liquor caul-fat, hop oil goods, hop oil essence, beer flavor, Fructus Hordei Germinatus essence, melanoidin malt essence, ethyl maltol, maltol, vanillic aldehyde, ester perfume, alcohols spices, copper class essence material, aldehydes spices, cola essence, grape wine essence, various fruits and vegetables essence, wherein a kind of several or multiple 0.05-1.5kg;
No. 6 material: sodium alginate, alginic acid the third two fat, blowing agent, edible gelatin or foam powder be one or more 0.05-0.6kg wherein;
No. 7 material: wherein one or more 0.01-0.kg of sour potassium, glucose oxidase, propane diols mosanom, sodium gallate propylene diester, phytic acid, sodium Diacetate, L ascorbic acid, D-arabo-ascorbic acid, economic benefits and social benefits antioxidant, potassium metabisulfite, sulfurous acid, sodium sulfite, sodium hydrogensulfite are ploughed on benzoic acid, Sodium Benzoate, mountain plough acid, mountain;
No. 8 material: sunset yellow, lemon yellow, curcumin, grip sub-uranidin, bright orchid, famille rose, burnt sugar coloring, one or more 0.01-0.6kg wherein;
No. 9 material: edible alcohol 0-55kg;
No. 10 material: carbon dioxide (in content in the beverage) 0-6kg;
No. 11 material: add water for beverages to 1000 liter or 1000kg;
When preparation or production difference amount, can be by above-mentioned prescription, usage ratio converts.
2, manufacturing process of the present invention is characterized by:
Extraction, isomerization, clarification and the preliminary treatment of A, hops and goods effective ingredient thereof:
(1), hops is boiled extracting method;
(1,1), get normal temperature, temperature or hot water and adjust pH value or do not adjust pH value 5.7-12 with acid or alkali, as boil, washery slag, thinned water, hereinafter referred to as: boil water, slag washing water or dilution water;
(1,2), boil extracting method one:
(1,2,1), in boiling container, add and boil water, be heated to and littlely boil or boil, the 60-100% of hops total amount is added in the entry, boiled 15-20 minute, filter time hops liquid of winning, the hops slag is standby;
(1,2,2), in boiling container, add and boil water, be heated to and littlely boil or boil, the hops of the first not good liquor hops slag and remainder are added, heated, boil 60-100 minute, filter the second time hops liquid, slag is standby;
(1,2,3), in boiling container, add and boil water, be heated to and littlely boil or boil, the second not good liquor hops slag is added, boiled 5-25 minute, filter hops liquid for the third time, slag is standby;
(1,2,4), usefulness slag washing water washery slag filter and the 4th liquid hops liquid waste;
(1,2,5), one, two, three, four hops liquid of merging, cooling is equipped with and handles;
(1,3), boil extracting method two:
(1,3,1), in boiling container, add and boil water, be heated to and littlely boil or boil, the 60-100% amount of hops total amount is added in the entry, boiled 15-25 minute, filter time hops liquid of winning, slag is standby;
(1,3,2), in boiling container, add and boil water, be heated to and littlely boil or boil, the first not good liquor hops slag and residue hops are partly added boil 60-100 minute, filter hops liquid for the second time, cooling;
(1,3,3), use the slag washing water washery slag, filter the 3rd liquid hops liquid, the cooling;
(1,3,4), merge one, two, three hops liquid, cooling is equipped with and handles;
(1,4), boil extracting method three:
(1,4,1), in boiling container, add and boil water, be heated to and littlely boil or boil, the full dose hops are added, boiled 60-130 minute, filter time hops liquid of winning, slag is standby;
(1,4,2), with washery slag washing hops liquid, filter the second liquid hops slag, waste;
(1,4,3), merging one, two, inferior hops liquid, cooling is equipped with and handles;
(1,5), boil extracting method four:
In container, add and boil water, be heated to and littlely boil or boil, the full dose hops are added, boiled 70-130 minute, filter hops liquid, waste;
(1,6), boil extracting method five:
In boiling container, add and boil water, be heated to and littlely boil or boil, add the 5-10% of hops full dose, boiled 30-40 minute, add hops total amount 25-30% for the second time, boiled again 30-40 minute; Add hops total amount 30-35% for the third time, boiled again 25-30 minute; Add the 40-25% of hops total amount, boiled again 5-10 minute for the 4th time; Win time hops liquid of filtration, with the slag washing water washery slag filter hops liquid for the third time; Waste merges first and second hops liquid, and cooling is equipped with and handles;
(1,7), boil extracting method six:
In boiling container, add and boil water, be heated to and littlely boil or boil, add the 20-30% of hops full dose, boiled 30-40 minute, in container, add the 40-50% of hops total amount again; Boiled again 55-65 minute; The 20-40% that in container, adds the hops full dose for the third time; Boiled again 5-15 minute; Win time hops liquid of filtration, with washery slag washing hops slag filter hops liquid for the second time, merge first and second hops liquid, cooling is equipped with and handles;
(1,8), boil extracting method six:
In boiling container, add and boil water, add the 50-70% of hops total amount, boiled 70-80 minute, again the 30-50% of hopping; Boiled again 20-40 minute; Win time hops liquid of filtration, with washery slag washing hops slag filter hops liquid for the second time, merge first and second hops liquid, cooling;
(1,9), boil extracting method one to seven, hops: hops liquid optimal proportion is controlled at 1: between the 10-20;
(2), hops liquid clarifying treatment method method;
(2,1), defecation method one: use filtration method, centrifugal process or dialysis separate transparent hops liquid with impurity;
(2,2), defecation method two: repeatedly play fining process of glue with protein, tannin:
(2,2,1), get proteinaceous edible gelatin, egg white, albumen, albumen powder, cheese, fining agent and be dissolved in water, be diluted to the water-soluble protein solution of 1-10%, tannin is prepared the one-tenth aqueous solution of 1-10%;
(2,2,2), operation, as get hops liquid 1000ml, transfer pH value 3.8-5.2, inwardly add protein liquid 20-40ml, stirring with food acids, add protein liquid 10-20ml again as not flocculating, add tannin liquid 3-5ml, stir, add again as flocculating protein liquid 4-6ml, again add tannin liquid 0.5-2ml, successively add again protein liquid 2-3ml, add protein liquid 1-2ml, add protein liquid 0.8-1ml, add protein liquid and successively decrease at every turn, last liquid reach clearly clear have light at present glue stop, natural sedimentation 8-24h, separation of supernatant and sediment;
(2,3), defecation method three, the alcohol fining process
Get hops liquid and alcohol in 1: the 0.4-2.5 ratio is mixed, stirs, is filtered transparent clear hops liquid is separated with flocculate, promptly gets the transparent bright hops liquid that has through essence filter or precipitation.
(3), hop extract, carbon dioxide hops extract, uncommon Shandong ketone hop extract, hop extract powder, hop extract particle, use pH value 5.7-12 water boil 40-120 minute respectively, make hop extract liquid optimal proportion 1: 10-150 through supercooling, filtration, system and isomerised hop extract, hop extract.
(4), isomerised hop extract, tetrahop, reduction isomerised hop extract, hops bitter principle, hops essence, other isomerised hop extracts or particle, dilution is standby for the hop extract aqueous solution or alcohol solution on request.
B, slurry preparation, finished product filling process process
(1), slurry preparation, finished product can.
(1,1), one: three can method of method, the hops liquid or the hop extract liquid of spices, essence, clarification in the prescription are formulated as one group of slurry, again foam stabiliser, pigment, sweetener, acid are made into another group slurry, is carbonated water with carbon dioxide mix with drinking water after purified treatment, earlier last group of slurry poured in the white vase of sterilization, sterilization, cleaning, pour into an amount of carbonated water again, inject the one group of slurry in back then, gland is existing;
(1,2), method two: re-filling method, various raw materials in the prescription are added suitable quantity of water or the hops liquid of a little dissolving or dilution according to quantity, again it is added in the hops liquid after clarifying or in the hop extract liquid, stirring, filtration promptly are made into slurry, drinking water is purified the back become carbonated water with carbon dioxide mix, can, method have following two kinds:
(1,2,1), inject slurry according to quantity at white vase through the aseptic cleaning of sterilizing, pour into carbonated water again to ormal weight, gland;
(1,2,2), in white vase, pour into an amount of carbonated water earlier, the slurry of the ormal weight that reinjects, gland is existing;
(1,3), method three, the expendable method
(1,3,1), finished product slurry (seeing method two) is quantitatively mixed with treated purifying waste water, again with carbon dioxide mix, disposablely pour in the bottle gland;
(1,3,2), will fill a prescription in raw material dissolve in according to quantity respectively and to purify waste water, through with carbon dioxide mix after can, gland;
(2), the shelf-life require is surpassed six months finished product, carry out pasteurization;
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| CNB031329101A CN100367884C (en) | 2003-07-18 | 2003-07-18 | Beer-like drink and production technique thereof |
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| CNB031329101A CN100367884C (en) | 2003-07-18 | 2003-07-18 | Beer-like drink and production technique thereof |
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| CN100367884C CN100367884C (en) | 2008-02-13 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL8702126A (en) * | 1987-09-08 | 1989-04-03 | Heineken Technische Beheer Bv | ALCOHOL-FREE BEER. |
| CN1181176C (en) * | 2002-04-02 | 2004-12-22 | 仇心苏 | New fruity beer |
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2003
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