CN1568822A - Production method for drink containing thickening agent and products thereof - Google Patents

Abstract

The invention provides a production method for drink containing thickening agent and products thereof, wherein the method comprises, (1) charging thickening agent into the liquid beverage, obtaining granular articles, mixing several of the obtained granule particles, (2) charging characteristic thickening agent into the liquid beverage, charging the obtained granulated particles into the material containing thickening agent.

Description

A kind of thickener beverage manufacturing method and products thereof that contains

Invention field: the invention belongs to field of food, relate to a kind of thickener beverage manufacturing method that contains.

Background technology: existing commercially available bottled drink, as black tea, green tea, iced tea, sterilized water, laughable, Sprite, beer, grape wine, fruit wine, sweet wine, Liquor beverage; Always be liquid mode and produce, use, lack innovation in the mode of " drink ".The present invention utilizes the food thickening agent characteristic, with this is tealeaves, carbonated drink, drinks flavor beverage, change over the mouthfeel as jelly, the jam, its main method is: 1., add thickener in described liquid beverage or its local flavor thing, be made into granular substance respectively, again with a kind of or several mixing of the particle of gained, return to liquid beverage and combine, make the beverage product that contains particle; 2., in described liquid beverage, add the thickener of individual features, be made into gelatin, flow-like and the pseudoplastic behavior gel product, or when using through rocking, pushing, gel is become the goods of dispersed or thixotropy desaturation by shear; 3., will be 1. the particle of gained be added in the 2. made material that contains the thickener glue, make and contain the graininess suspension in the beverage that contains gel characteristic again.

Summary of the invention: the object of the invention provides a kind of thickener beverage manufacturing method and products thereof that contains, compare with the black tea, green tea, iced tea, sterilized water, cola, Sprite, beer, grape wine, fruit wine, the Liquor beverage product that have commercially available jar, bottle packing now, distinguish and be preparation method involved in the present invention, comprise that the local flavor form of function of use, material formation and the goods of product all has significant novelty and creativeness.

One of the inventive method: choose have gelation, the food thickening agent of heat irreversible characteristic a kind of or several are compound, the thickener consumption is generally between the 0.5%-3% of goods contained humidity, add water, heat, add the auxiliary material dissolution filter by well-established law, be prefabricated into the solution of respective concentration; With pre-solution respectively with black tea, green tea juice, laughable, Sprite slurry, beer, grape wine, sweet wine, Liquor material is mixed, towards liquid, constant volume, with existing jelly, beverage suspended particulate preparation method, make pearl, ball, bar, the particle shape shape particle of above sanction face of 2mm or diameter; Again with a kind of or several mixing of the particle of gained, press the solid content ratio between the 1%-20%, return in the black tea that adds to well-established law preparation, green tea, iced tea, sterilized water, cola, Sprite, beer, grape wine, sweet wine, fruit wine, the Liquor beverage, through can, sterilization, make the drinks or the non-alcoholic drink goods that contain the graininess suspension in the liquid material.

Two of the inventive method: choose and have thickening property, pseudoplastic behavior, the food thickening agent of gelation or individual features a kind of or several are compound, consumption proportion be generally the goods contained humidity 0.02% one 2% between, add water by well-established law, heating, add the auxiliary material dissolution filter, be prefabricated into the solution of respective concentration, with pre-solution respectively in proportion with black tea, green tea juice, laughable, the Sprite slurry, beer, grape wine, fruit wine, Liquor is former, auxiliary material mixes slurrying, look production requirement again and divide re-filling or expendable technology, warp is towards the liquid constant volume, the can sterilization makes gelatin, flow-like or gel is thixotroping, the black tea of thixotropy characteristic, green tea, iced tea, laughable, Sprite, beer, grape wine, fruit wine, the Liquor beverage product.

Three of the inventive method: participate in making according to the also available rice of method one described granular substance, beans, nuts and kernels material, step comprises: with a kind of or several mixing of rice, beans, nuts and kernels material, directly or hot digestion slaking after crushed, add thickener soln again, the thickener proportioning accounts between the 0.5%-3% of total moisture content, make through mixed, be processed into the required particle of above sanction face of 2mm or diameter, make thickener and combine the granular substance that solidifies with rice, beans, nuts and kernels material.

Four of the inventive method: use the food thickening agent of different qualities and the beverage product that the adjustment proportion relation can prepare multiple different gelling structures, its beverage product method for preparing multiple different gelling structures comprises: A, use thickening property, gelation food thickening agent or its compound adhesive, can make and be gelatin, pseudoplastic behavior gel presentation or flow-like goods at normal temperatures; B, use pseudoplastic behavior, thixotropy or gel are thickener or its compound adhesive solution of lax three-dimensional net structure, can make the goods of pseudoplastic behavior, thixotropy or thixotropy desaturation, be that goods are the gel presentation under normal temperature is static, through rocking vibrations, it is flow-like that gel is become dispersed particle or thixotropy desaturation by shear during use; C, reduce the thickener performance than consumption, can make Celsius and be flow-like more than 20 ℃, through freezing or be cooled to below 15 ℃, goods are transformed into gel presentation or gelatin.

Five of the inventive method: in beverage preparation, the teas of taking from gained, laughable, Sprite, drinks or rice, beans, a kind of or several mixing of the granular substance of nuts and kernels material local flavor, with the ratio of the solid content between the 1%-20%, add the mixed black tea that thickener soln is arranged to, green tea, iced tea, water, laughable, Sprite, beer, grape wine, fruit wine, sweet wine, in the Liquor beverage, through mixed, packing, sterilization makes and contains the graininess suspension, the gelling structure is gelatin, but flow-like or thixotropy desaturation, the drinks of freezing gelling or non-alcoholic drink goods.

Six of the inventive method: in conjunction with said method, with the sterilized water is the beverage liquid material, the food thickening agent or its compound adhesive that add individual features by described method, making outward appearance is clear, colorless or translucent milky, gel is gelatin, flow-like or pseudoplastic behavior, thixotropy desaturation characteristic be the beverage of liquid material with the sterilized water; Also can make is flow-like under the normal temperature more than 20 ℃ Celsius, is cooled to 15 ℃ of goods with next generation gelling phenomenon; Or add a kind of of granular substance or several again, obtain containing the beverage product that contains the water generic attribute of particle in the liquid material of thickener simultaneously.

In preparation process, the mixed preparation of thickener soln and inebriant should be after the drinks material interrupts fermentation; Laughable, Sprite class CO ₂Carbonated drink is mixed with thickener soln, particle, suitable earlier solution and syrup are mixed after, with CO ₂Carbonated drink divides re-filling to mix; The noncarbonic acids beverage mixes with thickener soln, particle, looks equipment or requirement and can divide re-filling or expendable technology to mix.

In addition, during production thickener through converting, can be prefabricated into earlier the higher solution of concentration and slurry, liquid material mixed after again towards the liquid constant volume, also can be according to circumstances in preparation process directly in slurry, liquid material dissolving mix; The granular substance of gained and the interpolation of beverage, hybrid mode can be added according to both shapes, color and luster, local flavor, effect collocation, can be a kind of of granular substance or several mix, with the ratio of the solid content between the 1%-20%, with any goods that are hybridly prepared in the beverage class.

In the making according to producing needs, add required raw and auxiliary material of corresponding goods and thickener auxiliary agent, and cooperate corresponding processing technology, described material comprises sweetener, tea juice, edible alcohol, essence, pigment, suspending agent, defoamer, foam stabiliser contain zinc, iron, calcium, selenium and vitamins material; Described well-established law, processing technology, refer to food thickening agent application process commonly used, the processing technology of existing preparation black tea, green tea, iced tea, sterilized water, cola, Sprite, beer, grape wine, fruit wine, sweet wine, Liquor beverage also comprises material preliminary treatment, refrigeration, sterilization, packing.

In sum, add individual features thickener or particle in goods liquid material, purpose is for the local flavor that improves original beverage, mouthfeel and color and luster, by moulding bottle, moulding cup, glass bottle, Tetra Pak, composite film packaging, obtain containing tea, the water of thickener, cola, Sprite and inebriant finished product.

The liquid beverage commonly used that the present invention knows people is by thickening or add particle, develop a series of novel products, also make beverage form the condition of slow release local flavor, feed and stomach soak time have been prolonged relatively, help suppressing human consumption imbalance or the alcoholism that crapulence causes, the present invention has following advantage compared with the prior art:

1, created the product of a kind of nevol flavor, mouthfeel and function of use;

2, can suppress crapulence indirectly, help human body and normally assimilate;

3, use, carrying convenience are fit to large-scale production;

The used thickener of the present invention is: a kind of or several mixing of alginate, agar, locust bean gum, carragheen, tamarind gum, guar gum, gelatin, natural gum, pectin, xanthans, gellan gum, cellulose gum, kanjak mannan glue, casein sodium, curdlan, starch; Described rice, beans, nuts and kernels material are millet, corn, jowar, Mi Ren, mung bean, black soya bean, red bean, a kind of or several mixing of lotus seeds, peanut, sesame.

Concrete manufacture method is as follows:

One, choose have gelation, the food thickening agent of heat irreversible characteristic a kind of or several are compound, the thickener consumption is generally between the 0.5%-3% of goods contained humidity, add water, heat, add the auxiliary material dissolution filter by well-established law, be prefabricated into the solution of respective concentration; With pre-solution respectively with black tea, green tea juice, laughable, Sprite slurry, beer, grape wine, sweet wine, Liquor material is mixed, towards liquid, constant volume, with existing jelly, beverage suspended particulate preparation method, make pearl, ball, bar, the particle shape shape particle of above sanction face of 2mm or diameter; Again with a kind of or several mixing of the particle of gained, press the solid content ratio between the 1%-20%, return in the black tea that adds to well-established law preparation, green tea, iced tea, sterilized water, cola, Sprite, beer, grape wine, sweet wine, fruit wine, the Liquor beverage, through can, sterilization, make the drinks or the non-alcoholic drink goods that contain the graininess suspension in the liquid material.

Two, choose and have thickening property, pseudoplastic behavior, the food thickening agent of gelation or individual features a kind of or several are compound, consumption proportion is generally between the 0.02%-2% of goods contained humidity, add water by well-established law, heating, add the auxiliary material dissolution filter, be prefabricated into the solution of respective concentration, with pre-solution respectively in proportion with black tea, green tea juice, laughable, the Sprite slurry, beer, grape wine, fruit wine, Liquor is former, auxiliary material mixes slurrying, look production requirement again and divide re-filling or expendable technology, warp is towards the liquid constant volume, the can sterilization makes gelatin, flow-like or gel is thixotroping, the black tea of thixotropy characteristic, green tea, iced tea, laughable, Sprite, beer, grape wine, fruit wine, the Liquor beverage product.

Three, participate in making according to the also available rice of method one described granular substance, beans, nuts and kernels material, step comprises: with a kind of or several mixing of rice, beans, nuts and kernels material, directly or hot digestion slaking after crushed, add thickener soln again, the thickener proportioning accounts between the 0.5%-3% of total moisture content, make through mixed, be processed into the required particle of above sanction face of 2mm or diameter, make thickener and combine the granular substance that solidifies with rice, beans, nuts and kernels material.

Four, the food thickening agent that uses different qualities with adjust the beverage product that proportion relation can prepare multiple different gelling structures, its beverage product method for preparing multiple different gelling structures comprises: A, use thickening property, gelation food thickening agent or its compound adhesive, can make and be gelatin, pseudoplastic behavior gel presentation or flow-like goods at normal temperatures; B, use pseudoplastic behavior, thixotropy or gel are thickener or its compound adhesive solution of lax three-dimensional net structure, can make the goods of pseudoplastic behavior, thixotropy or thixotropy desaturation, be that goods are the gel presentation under normal temperature is static, through rocking vibrations, it is flow-like that gel is become dispersed particle or thixotropy desaturation by shear during use; C, reduce the thickener performance than consumption, can make Celsius and be flow-like more than 20 ℃, through freezing or be cooled to below 15 ℃, goods are transformed into gel presentation or gelatin.

Five, in beverage preparation, the teas of taking from gained, laughable, Sprite, drinks, or rice, beans, a kind of or several mixing of the granular substance of nuts and kernels material local flavor, with the ratio of the solid content between the 1%-20%, add the mixed black tea that thickener soln is arranged to, green tea, iced tea, water, laughable, Sprite, beer, grape wine, fruit wine, sweet wine, in the Liquor beverage, through mixed, packing, sterilization makes and contains the graininess suspension, the gelling structure is gelatin, but flow-like or thixotropy desaturation, the drinks of freezing gelling or non-alcoholic drink goods.

Six, in conjunction with said method, with the sterilized water is the beverage liquid material, the food thickening agent or its compound adhesive that add individual features by described method, making outward appearance is clear, colorless or translucent milky, gel is gelatin, flow-like or pseudoplastic behavior, thixotropy desaturation characteristic be the beverage of liquid material with the sterilized water; Also can make is flow-like under the normal temperature more than 20 ℃ Celsius, is cooled to 15 ℃ of goods with next generation gelling phenomenon; Or add a kind of of granular substance or several again, obtain containing the beverage product that contains the water generic attribute of particle in the liquid material of thickener simultaneously.

In above preparation process, the mixed preparation of thickener soln and inebriant should be after the drinks material interrupts fermentation; Laughable, Sprite class CO ₂Carbonated drink is mixed with thickener soln, particle, suitable earlier solution and syrup are mixed after, with CO ₂Carbonated drink divides re-filling to mix; The noncarbonic acids beverage mixes with thickener soln, particle, looks equipment or requirement and can divide re-filling or expendable technology to mix.In addition, during production thickener through converting, can be prefabricated into earlier the higher solution of concentration and slurry, liquid material mixed after again towards the liquid constant volume, also can be according to circumstances in preparation process directly in slurry, liquid material dissolving mix; The granular substance of gained and the interpolation of beverage, hybrid mode can be added according to both shapes, color and luster, local flavor, effect collocation, can be a kind of of granular substance or several mix, with the ratio of the solid content between the 1%-20%, with any goods that are hybridly prepared in the beverage class.

In the making according to producing needs, should add required raw and auxiliary material of corresponding goods and thickener auxiliary agent, and cooperate corresponding processing technology, described material comprises sweetener, tea juice, edible alcohol, essence, pigment, suspending agent, defoamer, foam stabiliser contain zinc, iron, calcium, selenium and vitamins material; Described well-established law, processing technology, refer to food thickening agent application process commonly used, the processing technology of existing preparation black tea, green tea, iced tea, sterilized water, cola, Sprite, beer, grape wine, fruit wine, sweet wine, Liquor beverage also comprises material preliminary treatment, refrigeration, sterilization, packing.

The making of particle is easier, the existing method of similar making jelly, beverage suspension ball, suspended particulate, can make so-called granular substance, pelletizing after the also available easy curing, or extruding, be molded as particle, drop-method is solidified into granular, utilizes the quick characteristic of alginic acid solution calcium and natural gelling is shrunk to several different methods such as botryoidalis or corresponding grain shape; The thickener of system particle can choose have gelation, thickening property or heat irreversible characteristic, as alginate, agar, carragheen, gelatin, pectin, gellan gum, konjaku flour, curdlan, starch or compound adhesive.Except that gelatin, starch consumption were high slightly, general consumption comprised between the about 0.5%-3% of compound adhesive; Wine jelly that adopts tamarind gum or pectin and glucuronidation binding energy to make to contain 15% above alcoholic strength or required form contain the wine particle.

Because of there being versatility between the thickener, often a kind of gel characteristic can be obtained with the compound or proportioning of several different methods, described pseudoplastic behavior, thixotropy or thixotropy desaturation goods, generally can select gel, thickener or its compound adhesive that thickening properties is strong, reach gel effect with low consumption, form lax three-dimensional net structure and make, or, all have pseudoplastic behavior, thixotropy or thixotropy desaturation phenomenon as thixotropy carragheen, CMC solution; , half gelatin and taste gelatin to preparing requires more sensitive tea, water, inebriant, should select the compound adhesive of cooperative effect for use, as xanthans and konjak sugar, locust bean gum; Carragheen and konjak sugar, locust bean gum, the solution of its compound preparation usually only needs some thousandths of to a ten thousand/several consumption just can form gel, avoids or has reduced the peculiar smell existence, also falls cost; For cola, Sprite carbonic acid class or inebriant, also can use such compound adhesive; Making must be through the goods of refrigeration gelling, and main method is to reduce consumption, as 1%～1.8% gelatin or 0.1%～0.15% agar, can be cooled to about 15 ℃ or following gel.

Below in conjunction with embodiment, further illustrate content of the present invention:

Embodiment 1: get agar 1.7%, gelatin 2.4% compound adhesive, add the filtration of suitable quantity of water heating for dissolving and be prefabricated into concentrated solution, with concentrated solution respectively with black tea, green tea juice, laughable, Sprite syrup mixes, add the bath of an amount of sweetener and auxiliary material simultaneously and be settled to 100%, be cooled to about 70 ℃ and add essence, the above square graininess of 2mm is cut in curing to be cooled, makes the granular substance of taking from black tea, green tea, cola, Sprite class local flavor.

Embodiment 2:A, get alginate 1.2% solution,, prepare common methods such as suspension ball by extrusion modling, inner and outer pipes, through the quick curing of calcium, make botryoidalis, pearl, bar, granular solid matter with tea juice, cola, Sprite syrup or drinks preparation; B, get gellan gum 0.8% solution, with tea juice, cola, the Sprite syrup is mixed after the molded exquisite particle of shape of obtaining; C, get K+ and have carragheen 1.5% solution down, make particle with the curing pelletizing with tea juice, cola, the mixed back of Sprite syrup; D or use curdlan colloidal sol and is heated to the heat irreversible that carries out more than 90 ℃ Celsius after tea juice, cola, Sprite syrup mix and handles, and makes granular substance through cooling curing.

Embodiment 3: tamarind gum 1.4%, sweet wine (38 °) 53%, sucrose 22%, water 24%, with pectin jelly preparation method, make pearl, spherical or required form, and obtain being roughly equal to the particle of 20% alcohol volume fraction.Also can select for use pectin, starch based thickener to make the granular substance that contains the drinks local flavor in addition.

Embodiment 4: the Sprite flavour grains of getting example 1 or example 2 gained, with 2% solid content ratio, add respectively in Sprite, black tea, green tea, iced tea, sterilized water, beer, grape wine, the liquor beverage, obtaining contained particulate matters is the Sprite beverage of Sprite taste flavor, or contained particulate matters is black tea, green tea, iced tea, water, beer, grape wine, the Liquor beverage of Sprite taste flavor.

Embodiment 5: getting the particle of teas, cola, Sprite or drinks material local flavor of example 1, example 2, example 3 gained, each is an amount of, select one kind of or after several mix, respectively with the solid shape ratio of 1%-7%, add in black tea, green tea, iced tea, sterilized water, beer, grape wine, the Liquor beverage, making contained particulate matters local flavor, mouthfeel, color and luster has change, is the suspension beverage product in fluent material.

Embodiment 6: get 2: 1 compound adhesive of xanthans/konjaku powder, add suitable quantity of water and NaCL0.05%～0.1%, filter through heating for dissolving, be prefabricated into concentrated solution, again with concentrated solution with 0.05%-0.3% total amount ratio, be settled to 100% with the mixed back bath of sterilized water, black tea, green tea juice, sweetener and auxiliary material respectively,, make black tea, green tea, iced tea or water class beverage product gelatin, half gelatin or thixotropy desaturation characteristic through the can sterilization.

Use carragheen/konjaku flour, thixotropy CMC, carragheen compound adhesive, alginate, agar, gellan gum etc. all can make black tea, green tea, iced tea, water or beer, grape wine, the fruit wine class beverage of different gel characteristics in addition.

Embodiment 7: get total amount and be prefabricated into concentrated solution than 0.5% agar, syrup auxiliary material solution is laughable with preparation, Sprite is in harmonious proportion makes slurry, take the canned technology of existing mode secondary again, on streamline, earlier required slurry is injected in the bottle (contain particle beverage as making and can add particle at this moment), can carbonated water again is settled to 100%, roll lid, heat, sterilize, shake up through streamline, make the taste rather good Sprite, the cola that are pseudoplastic behavior gel presentation or thixotropy desaturation characteristic.

For overcoming carbonated beverage requirement cold-aseptic filling, though re-filling technology can influence the CO in the syrup material ₂Gas content, but most CO in the goods ₂Gas instead can increase special-effect because of being subjected to not fugacity of colloid parcel during use; Be used in the thickener of carbonic acid class, tea class beverage, also available compound adhesive such as carragheen/konjac glucomannan, xanthans/konjac glucomannan/locust bean gum, or carragheen, alginate, gellan gum etc.

Embodiment 8: get four groups of green tea, Sprite, beer, sterilized water, every group adds the solution that contains 15 gram gelatin, is settled to 1000ml towards liquid again after mixing, and resulting product is fluidised form at normal temperatures, and being cooled to 15 ℃ Celsius is gel with next.

Embodiment 9: the drinks gel product; Get beer, grape wine, fruit wine, each 500ml of liquor, add the agar solution of total amount respectively, promptly obtain the inebriant goods of gelatin, half gelatin, pseudoplastic behavior or thixotropy desaturation than 0.1%-0.8% variable concentrations.

Embodiment 10: in example 6, example 7, example 8, example 9 preparation process, press example 4, example 5 described methods, particle with example 1, example 2, example 3 gained, get one kind of or several, with the 1%-20% proportioning, adding to respectively to mix has in the beverage liquid material of thickener, through mixing, can, sterilization, make contain granular substance, be gelatin, flow-like, thixotroping, thixotropy desaturation or need beverage product through freezing gelling.

Annotate: above-described embodiment on the make as required, add corresponding an amount of colour generation, be flavor, be fragrant material and auxiliary material, solution ratio is looked the thickener trade mark, actual content or season, the different work of temperature are suitably adjusted, and also can select the food thickening agent or the compound adhesive of other individual features for use.

Claims (10)

1, a kind of thickener beverage manufacturing method that contains, it is characterized in that: choose have gelation, the food thickening agent of heat irreversible characteristic a kind of or several are compound, the thickener consumption is generally between the 0.5%-3% of goods contained humidity, add water, heat, add the auxiliary material dissolution filter by well-established law, be prefabricated into the solution of respective concentration; With pre-solution respectively with black tea, green tea juice, laughable, Sprite slurry, beer, grape wine, sweet wine, Liquor material is mixed, towards liquid, constant volume, with existing jelly, beverage suspended particulate preparation method, make pearl, ball, bar, the particle shape shape particle of above sanction face of 2mm or diameter; Again with a kind of or several mixing of the particle of gained, press the solid content ratio between the 1%-20%, return in the black tea that adds to well-established law preparation, green tea, iced tea, sterilized water, cola, Sprite, beer, grape wine, sweet wine, fruit wine, the Liquor beverage, through can, sterilization, make the drinks or the non-alcoholic drink goods that contain the graininess suspension in the liquid material.

2, a kind of thickener beverage manufacturing method that contains, it is characterized in that: choose and have thickening property, pseudoplastic behavior, the food thickening agent of gelation or individual features a kind of or several are compound, consumption proportion is generally between the 0.02%-2% of goods contained humidity, add water by well-established law, heating, add the auxiliary material dissolution filter, be prefabricated into the solution of respective concentration, with pre-solution respectively in proportion with black tea, green tea juice, laughable, the Sprite slurry, beer, grape wine, fruit wine, Liquor is former, auxiliary material mixes slurrying, look production requirement again and divide re-filling or expendable technology, warp is towards the liquid constant volume, the can sterilization makes gelatin, flow-like or gel is thixotroping, the black tea of thixotropy characteristic, green tea, iced tea, laughable, Sprite, beer, grape wine, fruit wine, the Liquor beverage product.

3, a kind of thickener beverage manufacturing method that contains according to claim 1, it is characterized in that the also available rice of granular substance, beans, nuts and kernels material participate in making, step comprises: with a kind of or several mixing of rice, beans, nuts and kernels material, directly or hot digestion slaking after crushed, add thickener soln again, the thickener proportioning accounts between the 0.5%-3% of total moisture content, make through mixed, be processed into the required particle of above sanction face of 2mm or diameter, make thickener and combine the granular substance that solidifies with rice, beans, nuts and kernels material.

4, a kind of thickener beverage manufacturing method that contains according to claim 2, the food thickening agent that it is characterized in that using different qualities with adjust the beverage product that proportion relation can prepare multiple different gelling structures, its beverage product method for preparing multiple different gelling structures comprises: A, use thickening property, gelation food thickening agent or its compound adhesive, can make and be gelatin, pseudoplastic behavior gel presentation or flow-like goods at normal temperatures; B, use pseudoplastic behavior, thixotropy or gel are thickener or its compound adhesive solution of lax three-dimensional net structure, can make the goods of pseudoplastic behavior, thixotropy or thixotropy desaturation, be that goods are the gel presentation under normal temperature is static, through rocking vibrations, it is flow-like that gel is become dispersed particle or thixotropy desaturation by shear during use; C, reduce the thickener performance than consumption, can make Celsius and be flow-like more than 20 ℃, through freezing or be cooled to below 15 ℃, goods are transformed into gel presentation or gelatin.

5, according to claim 1 or 2 or 3 or 4 described a kind of thickener beverage manufacturing method that contain, it is characterized in that in beverage preparation, the teas of taking from gained, laughable, Sprite, drinks, or rice, beans, a kind of or several mixing of the particle of nuts and kernels material local flavor, with the ratio of the solid content between the 1%-20%, add the mixed black tea that thickener soln is arranged to, green tea, iced tea, water, laughable, Sprite, beer, grape wine, fruit wine, sweet wine, in the Liquor beverage, through mixed, packing, sterilization makes and contains the graininess suspension, the gelling structure is gelatin, but flow-like or thixotropy desaturation, the drinks of freezing gelling or non-alcoholic drink goods.

6, according to claim 1 or 2 or 3 or 4 or 5 described a kind of thickener beverage manufacturing method that contain, it is characterized in that with the sterilized water being the beverage liquid material, the food thickening agent or its compound adhesive that add individual features by described method, making outward appearance is clear, colorless or translucent milky, gel is gelatin, flow-like or pseudoplastic behavior, thixotropy desaturation characteristic be the beverage of liquid material with the sterilized water; Also can make is flow-like under the normal temperature more than 20 ℃ Celsius, is cooled to 15 ℃ of goods with next generation gelling phenomenon; Or add a kind of of granular substance or several again, obtain containing the beverage product that contains the water generic attribute of particle in the liquid material of thickener simultaneously.

7, according to claim 1 or 2 or 3 or 4 or 5 or 6 described a kind of thickener beverage manufacturing method that contain, it is characterized in that: the mixed preparation of thickener soln and inebriant, should be after the drinks material interrupts fermentation; Laughable, Sprite class CO ₂Carbonated drink is mixed with thickener soln, particle, suitable earlier solution and syrup are mixed after, with CO ₂Carbonated drink divides re-filling to mix; The noncarbonic acids beverage mixes with thickener soln, particle, looks equipment or requirement and can divide re-filling or expendable technology to mix.

8, according to claim 1 or 2 or 3 or 4 or 5 or 6 or 7 described a kind of thickener beverage manufacturing method that contain, it is characterized in that: in process of production, according to equipment and technological requirement, thickener is through converting, can be prefabricated into earlier higher solution of concentration and slurry, liquid material mixed after again towards the liquid constant volume, also can be according to circumstances in preparation process directly in slurry, liquid material dissolving mixed; The granular substance of gained and the interpolation of beverage, hybrid mode can be added according to both shapes, color and luster, local flavor, effect collocation, can be a kind of of granular substance or several mix, with the ratio of the solid content between the 1%-20%, with any goods that are hybridly prepared in the beverage class.

9, according to claim 1 or 2 or 3 or 4 or 5 or 6 or 7 or 8 described a kind of thickener beverage manufacturing method that contain, it is characterized in that: in the manufacturing process, according to producing needs, add required raw and auxiliary material of corresponding goods and thickener auxiliary agent, and cooperate corresponding processing technology, described material comprises sweetener, tea juice, edible alcohol, essence, pigment, suspending agent, defoamer, foam stabiliser contain zinc, iron, calcium, selenium and vitamins material; Described well-established law, processing technology refer to the food thickening agent application process of using always; The processing technology of existing preparation black tea, green tea, iced tea, sterilized water, cola, Sprite, beer, grape wine, fruit wine, sweet wine, Liquor beverage also comprises material preliminary treatment, refrigeration, sterilization, packing.

10, according to claim 1 or 2 or 3 or 4 or 5 or 6 or 7 or 8 or 9 described a kind of thickener beverage manufacturing method that contain, it is characterized in that: described food thickening agent comprises a kind of or several mixing of alginate, agar, locust bean gum, carragheen, tamarind gum, guar gum, gelatin, natural gum, pectin, xanthans, gellan gum, cellulose gum, kanjak mannan glue, casein sodium, curdlan, starch; Described rice, beans, nuts and kernels material are millet, corn, jowar, Mi Ren, mung bean, black soya bean, a kind of or several mixing of red bean, lotus seeds, peanut, sesame.