CN1554278A - Edible seasoning by sea product defishing smell and freshness extracting and its processing method - Google Patents
Edible seasoning by sea product defishing smell and freshness extracting and its processing method Download PDFInfo
- Publication number
- CN1554278A CN1554278A CNA2003101146835A CN200310114683A CN1554278A CN 1554278 A CN1554278 A CN 1554278A CN A2003101146835 A CNA2003101146835 A CN A2003101146835A CN 200310114683 A CN200310114683 A CN 200310114683A CN 1554278 A CN1554278 A CN 1554278A
- Authority
- CN
- China
- Prior art keywords
- weight
- shellfish
- shrimp
- crab
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The seasoning is produced with shrimp, crab and shellfish meat and through the process of making fine slurry, eliminating fishy smell, mixing with starch, salt sodium glutamate, sugar, seasoning, etc. and stoving. The seasoning of sea product has rich nutrients, good taste, convenient eating and no fishy smell.
Description
Technical field
The present invention relates to a kind of food processing field, specifically a kind of marine organisms take off raw meat and carry eating raw and use seafood condiment.
Background technology
We know, existing flavoring generally has monosodium glutamate, chickens' extract etc., though this class flavouring freshness is better but its contained nutritional labeling is less, use marine product as flavoring then generally adopt with behind the airings such as fish, shrimp directly as flavoring, though this dry product fish, shrimp etc. are rich in multiple nutrients, but its freshness is relatively poor, and the production of monosodium glutamate power consumption is big in addition and the refuse serious environment pollution of generation.
Summary of the invention
Technical problem to be solved by this invention is in order to overcome above-mentioned the deficiencies in the prior art, to provide a kind of marine products pint raw meat to carry eating raw and use flavoring, this marine products pint raw meat carry eat raw nutritious with flavoring, delicate flavour is dense, instant and do not have extra large fishy smell.
The technical scheme that the present invention solves the problems of the technologies described above employing is: a kind of marine products pint raw meat is carried eating raw and is used flavoring, it is characterized in that: with shrimp, crab, shellfish meat is made screened stock and is taken off raw meat and handle, again with ocean current intestines slurry, starch, salt, sodium glutamate, sugar and flavoring for mixture oven dry, its Prawn, crab, the weight of shellfish meat accounts for 10%～20%, the weight of ocean current intestines accounts for 5%～10%, the weight of starch accounts for 20%～35%, the weight of salt accounts for 20%～35%, the weight of sodium glutamate accounts for 5%～15%, the weight of sugar accounts for 5%～15%, the weight of flavoring accounts for 2%～6%, and surplus is a water.
Its processing method is, fresh shrimp, crab, shellfish carries out net cage and runs impurity in the husky body that spues naturally, again with clean shrimp, crab, shellfish is put into the pressure pan boiling, remove shrimp, crab, the shell of shellfish is made screened stock with meat, aforementioned screened stock put into the HCS jar and add 0.1%～0.2% plant acid and 0.1%～0.3% chitin, taking off raw meat with the HCS boiling handles to make and takes off the raw meat shrimp, crab, the shellfish slurry, fresh clean ocean current intestines are soaked with shellfish juice be heated to 70～90 degree after 8～16 hours and kept for 8～15 seconds, take out rapidly to pulverize and make ocean current intestines slurry, to take off the raw meat shrimp then, crab, the shellfish slurry mixes with starch and ocean current intestines slurry by a certain percentage, and oven dry makes main bright material powder, to lead again bright material powder in proportion with salt, sodium glutamate, sugar, flavoring and water mixing and stirring are squeezed the grain oven dry at last, sterilization processing promptly can be made into finished product.
Marine products pint raw meat of the present invention carry eat raw nutritious with flavoring, delicate flavour is dense, instant and do not have extra large fishy smell, and production process does not produce environment and pollutes.
The specific embodiment
The invention will be further described below in conjunction with embodiment:
Embodiment 1: a kind of marine products pint of the present invention raw meat is carried eating raw and is used flavoring, fresh shrimp is carried out net cage run impurity in the husky body that spues naturally, again clean shrimp was put into the pressure pan boiling 4 minutes, remove the shell of shrimp meat is made screened stock, aforementioned screened stock put into the HCS jar and add 0.1% plant acid and 0.1% chitin, taking off raw meat in 10 minutes with the HCS boiling handles to make and takes off raw meat shrimp slurry, fresh clean ocean current intestines are soaked with shellfish juice be heated to 70 degree after 8 hours and kept for 8 seconds, take out rapidly to pulverize and make ocean current intestines slurry, to take off raw meat shrimp slurry then mixes with starch and ocean current intestines slurry by a certain percentage, and oven dry makes main bright material powder, to lead again bright material powder in proportion with salt, sodium glutamate, sugar, flavoring and water mixing and stirring are squeezed the grain oven dry at last, sterilization processing promptly can be made into finished product.Wherein, the weight of shrimp accounts for 10%, and the weight of ocean current intestines accounts for 5%, and the weight of starch accounts for 35%, and the weight of salt accounts for 20%, and the weight of sodium glutamate accounts for 5%, and the weight of sugar accounts for 15%, and the weight that fish oil concentrated reveals flavoring accounts for 6%, and surplus is a water.
Embodiment 2: a kind of marine products pint of the present invention raw meat is carried eating raw and is used flavoring, fresh crab is carried out net cage run impurity in the husky body that spues naturally, again clean shrimp was put into the pressure pan boiling 5 minutes, remove the shell of crab meat is made screened stock, aforementioned screened stock put into the HCS jar and add 0.2% plant acid and 0.3% chitin, taking off raw meat in 15 minutes with the HCS boiling handles to make and takes off raw meat shrimp slurry, fresh clean ocean current intestines are soaked with shellfish juice be heated to 90 degree after 15 hours and kept for 15 seconds, take out rapidly to pulverize and make ocean current intestines slurry, to take off raw meat crab slurry then mixes with starch and ocean current intestines slurry by a certain percentage, and oven dry makes main bright material powder, to lead again bright material powder in proportion with salt, sodium glutamate, sugar, flavoring and water mixing and stirring are squeezed the grain oven dry at last, sterilization processing promptly can be made into finished product.Wherein, the weight of crab meat accounts for 20%, and the weight of ocean current intestines accounts for 5%, and the weight of starch accounts for 20%, and the weight of salt accounts for 30%, and the weight of sodium glutamate accounts for 15%, and the weight of sugar accounts for 5%, and the weight of ginger powder flavourings accounts for 2%, and surplus is a water.
Embodiment 3: a kind of marine products pint of the present invention raw meat is carried eating raw and is used flavoring, fresh shellfish is carried out net cage run impurity in the husky body that spues naturally, again clean shellfish was put into the pressure pan boiling 6 minutes, remove the shell of shellfish meat is made screened stock, aforementioned screened stock put into the HCS jar and add 0.15% plant acid and 0.2% chitin, taking off raw meat in 12 minutes with the HCS boiling handles to make and takes off raw meat shrimp slurry, fresh clean ocean current intestines are soaked with shellfish juice be heated to 80 degree after 12 hours and kept for 10 seconds, take out rapidly to pulverize and make ocean current intestines slurry, to take off raw meat shellfish slurry then mixes with starch and ocean current intestines slurry by a certain percentage, and oven dry makes main bright material powder, to lead again bright material powder in proportion with salt, sodium glutamate, sugar, flavoring and water mixing and stirring are squeezed the grain oven dry at last, sterilization processing promptly can be made into finished product.Wherein, the weight of shellfish meat accounts for 13%, and the weight of ocean current intestines accounts for 10%, and the weight of starch accounts for 25%, and the weight of salt accounts for 35%, and the weight of sodium glutamate accounts for 6%, and the weight of sugar accounts for 6%, and the weight that fish oil concentrated reveals flavoring accounts for 3%, and surplus is a water.
Embodiment 4: a kind of marine products pint of the present invention raw meat is carried eating raw and is used flavoring, fresh shrimp, crab, shellfish carries out net cage and runs impurity in the husky body that spues naturally, again with clean shrimp, crab, shellfish was put into the pressure pan boiling 5 minutes, remove the shell of shrimp meat is made screened stock, aforementioned screened stock put into the HCS jar and add 0.18% plant acid and 0.23% chitin, taking off raw meat in 5 minutes with the HCS boiling handles to make and takes off the raw meat shrimp, crab, the shellfish mixed slurry, fresh clean ocean current intestines are soaked with shellfish juice be heated to 75 degree after 10 hours and kept for 9 seconds, take out rapidly to pulverize and make ocean current intestines slurry, to take off the raw meat shrimp then, crab, the shellfish mixed slurry mixes with starch and ocean current intestines slurry by a certain percentage, and oven dry makes main bright material powder, to lead again bright material powder in proportion with salt, sodium glutamate, sugar, flavoring and water mixing and stirring are squeezed the grain oven dry at last, sterilization processing promptly can be made into finished product.Wherein, the gross weight of shrimp, crab, shellfish meat accounts for 13%, and the weight of ocean current intestines accounts for 7%, the weight of starch accounts for 22%, and the weight of salt accounts for 26%, and the weight of sodium glutamate accounts for 9%, the weight of sugar accounts for 8%, and the gross weight of blend flavourings such as fish oil concentrated dew, ginger powder, pepper powder accounts for 4%, and surplus is a water.
Claims (2)
1. a marine products pint raw meat is carried eating raw and is used flavoring, shrimp, crab, shellfish meat are made screened stock and take off the raw meat processing, again with ocean current intestines slurry, starch, salt, sodium glutamate, sugar and flavoring for mixture oven dry, it is characterized in that each raw material components contains shrimp, crab, shellfish meat (weight) 10%～20%, ocean current intestines (weight) 5%～10%, starch (weight) 20%～35%, salt (weight) 20%～35%, sodium glutamate (weight) 5%～15%, sugar (weight) 5%～15%, flavoring (weight) accounts for 2%～6%, and surplus is a water.
2. marine products pint raw meat according to claim 1 is carried eating raw and is used the flavoring processing method, it is characterized in that: fresh shrimp, crab, shellfish carries out net cage and runs impurity in the husky body that spues naturally, again with clean shrimp, crab, shellfish is put into the pressure pan boiling, remove shrimp, crab, the shell of shellfish is made screened stock with meat, aforementioned screened stock put into the HCS jar and add 0.1%～0.2% plant acid and 0.1%～0.3% chitin, taking off raw meat with the HCS boiling handles to make and takes off the raw meat shrimp, crab, the shellfish slurry, fresh clean ocean current intestines are soaked with shellfish juice be heated to 70～90 degree after 8～16 hours and kept for 8～15 seconds, take out rapidly to pulverize and make ocean current intestines slurry, to take off the raw meat shrimp then, crab, the shellfish slurry mixes with starch and ocean current intestines slurry by a certain percentage, and oven dry makes main bright material powder, to lead again bright material powder in proportion with salt, sodium glutamate, sugar, flavoring and water mixing and stirring are squeezed the grain oven dry at last, sterilization processing promptly can be made into finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2003101146835A CN1262206C (en) | 2003-12-29 | 2003-12-29 | Edible seasoning by sea product defishing smell and freshness extracting and its processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2003101146835A CN1262206C (en) | 2003-12-29 | 2003-12-29 | Edible seasoning by sea product defishing smell and freshness extracting and its processing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1554278A true CN1554278A (en) | 2004-12-15 |
| CN1262206C CN1262206C (en) | 2006-07-05 |
Family
ID=34337200
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2003101146835A Expired - Fee Related CN1262206C (en) | 2003-12-29 | 2003-12-29 | Edible seasoning by sea product defishing smell and freshness extracting and its processing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1262206C (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102132855A (en) * | 2011-03-22 | 2011-07-27 | 尹渭元 | Ocean fish protein peptide composite seasoning powder and preparation method thereof |
| CN102835642A (en) * | 2012-09-27 | 2012-12-26 | 宁夏金岛食品有限公司 | Method for producing biological compound condiment |
| CN103564543A (en) * | 2013-11-20 | 2014-02-12 | 上海海洋大学 | Crab meat flavor condiment and preparation method thereof |
| CN104431944A (en) * | 2014-12-20 | 2015-03-25 | 广东美味源香料有限公司 | Seafood powder and production method thereof |
-
2003
- 2003-12-29 CN CNB2003101146835A patent/CN1262206C/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102132855A (en) * | 2011-03-22 | 2011-07-27 | 尹渭元 | Ocean fish protein peptide composite seasoning powder and preparation method thereof |
| CN102835642A (en) * | 2012-09-27 | 2012-12-26 | 宁夏金岛食品有限公司 | Method for producing biological compound condiment |
| CN103564543A (en) * | 2013-11-20 | 2014-02-12 | 上海海洋大学 | Crab meat flavor condiment and preparation method thereof |
| CN103564543B (en) * | 2013-11-20 | 2015-10-14 | 上海海洋大学 | A kind of crab meat flavor condiment and preparation method thereof |
| CN104431944A (en) * | 2014-12-20 | 2015-03-25 | 广东美味源香料有限公司 | Seafood powder and production method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1262206C (en) | 2006-07-05 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101791134B (en) | Kelp-fish ball and preparation method thereof | |
| CN102150885B (en) | Low sodium salt ham sausage and preparation method thereof | |
| CN108497365B (en) | Cheese shrimp paste and processing method thereof | |
| JP2000325044A (en) | Health food, feed and health seasoning consisting mainly of soybean curd and lees of bean curd | |
| CN102078013A (en) | Seafood-containing soup can and manufacturing method thereof | |
| CN101756164A (en) | Scallop soybean paste and fermentation method thereof | |
| CN102342488A (en) | Method for making hot pepper-pumpkin sauce | |
| CN103478675A (en) | Seafood soybean sauce and preparation method thereof | |
| CN101199353B (en) | Cleansing preparing method of making all use of fresh-water fish | |
| CN106072362A (en) | Flesh of fish flavor seasoning powder compositions and preparation method thereof | |
| CN103564419B (en) | A kind of have instant shrimp paste of African special flavor and preparation method thereof | |
| CN102771829A (en) | Processing method of Dosidicus gigas kebabs | |
| CN102228220A (en) | Method for preparing flavoring from zymolyte of pneumatophorus japonicus head by maillard reaction | |
| CN101361575B (en) | Instant sharkskin and preparation method thereof | |
| CN104643028A (en) | Fermented fish flesh black bean sauce and preparation method thereof | |
| CN104757580A (en) | Preparation method of enzyme digested pigeon meat paste | |
| CN1262206C (en) | Edible seasoning by sea product defishing smell and freshness extracting and its processing method | |
| CN106307457A (en) | Seafood sauce sauce and brewing method thereof | |
| CN108450820B (en) | Scallop flavor minced fillet product processed by utilizing scallop skirt and scallop cooking liquor and preparation method thereof | |
| CN107319208B (en) | Aquatic feed and application thereof in grouper feeding | |
| CN105707843A (en) | Mussel sauce production method using compound biological enzymatic hydrolysis | |
| CN103099110A (en) | Seafood and egg flavored convenient rice | |
| CN1846538A (en) | Seafood seasoning prepared with scallop edge meat and fragrant mushroom and its prepn process | |
| CN107048241A (en) | Instant flavour squid strip and preparation method thereof | |
| CN102178201A (en) | Processing method of acetes sauce |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |