CN1535600A

CN1535600A - Method for processing mixed edible wild herbs

Info

Publication number: CN1535600A
Application number: CNA031131751A
Authority: CN
Inventors: 婧周; 周婧
Original assignee: Individual
Current assignee: Individual
Priority date: 2003-04-11
Filing date: 2003-04-11
Publication date: 2004-10-13

Abstract

The present invention relates to a new type flavouring vegetable in the field of flavouring material. It provides a production method of mixed wild vegetables, and said production method includes the following steps: using fresh wild vegetable 'medicago hispida' or 'purslane' as raw material, salting, lactic fermentation, adding meat speciality or sea fresh product, mushroom, vegetable and flavouring material, cooking and canning.

Description

The manufacture method of assorted edible wild herbs

The present invention is a kind of novel seasoning pickles---assorted edible wild herbs manufacture method, belong to the food manufacturing field.

In recent years, living standards of the people improve day by day, and market is flourishing as never before, and simply having adequate food and clothing from the past to the demand of food progressively is converted into and pursues deliciously, pursues healthyly, and it is novel to pursue, and the present invention is exactly a kind of senior seasoning pickles that adapt to potential market demand.Edible wild herbs of the present invention are meant " purslane " or " medicago hispida "." purslane " has another name called: horse tooth dish, be annual meat draft, and herb is a kind of good edible wild herbs, and pharmaceutically acceptable, has clearing heat and detoxicatingly, the effect of anti-inflammatory diuresis contains abundant carrotene, vitamin, is a kind of common weeds in field." medicago hispida " has another name called: bur clover, toothed burclover, female flush, chrysanthemum grass seed, day lily, annual or biennial herb, be rich in protein, vitamin, humatite matter, its top cauline leaf is a kind of fine quality edible wild herbs, and has certain health care, Li Shizhen (1518-1593 A.D.) work " Compendium of Materia Medica " record: can sharp the five internal organs, evil hot gas between the flush away taste, all the evils heat of logical small intestine is malicious.Above-mentioned two kinds of edible wild herbs all have an edible custom among the people, all be wide material sources, fine quality edible wild herbs, but acquire a certain degree of difficulty because of processing and preserving, so far seldom as the seasoning pickles of immediate access and enter suitability for industrialized production, also caused a kind of very big waste of resource on certain formula degree.

Purpose of the present invention; adopt modern processing exactly, scientific and reasonable processing method is carried out industrial scale production; simultaneously for overcoming the inadequate natural endowment that exists on two kinds of edible wild herbs tastes; the spy adds auxiliary material on the basis of edible wild herbs, meat or seafood, mushroom, greengrocery and various flavoring form and have complementary advantages; make manufactured goods can be directly used in the hotel feast; family goes with rice or bread, and also can be used for the seasoning green vegetable bun of various instant-rices or instant noodles, is a kind of novelty and senior seasoning pickles.

The manufacture method of the assorted edible wild herbs of the present invention is, adopt fresh " medicago hispida " or " purslane ", choose decontamination, part moisture content is removed in Exposure to Sunlight or wind, in input cylinder or the pond, in the also plastic pocket, pickled with salt under the state of sealing, by lactic fermentation, make protein, starch in " medicago hispida " or " purslane " be converted into amino acid and organic acid, after the lactic fermentation maturation, drench and remove thick gravy, system of shining or oven dry; Senior way is that edible wild herbs with the lactic fermentation maturation are through boiling, pouring goes to shine system or oven dry again behind the thick gravy, after shining the system oven dry, also can carry out boiling again, shine system or oven dry again, this operation can be carried out once, also can carry out repeatedly, better quality like this, but production cost also will improve, and this kind method is used for the class high product.By the dry edible wild herbs after above-mentioned solarization system or the oven dry, the sealing stored for future use.Finished product adds man-hour, the first water of dried edible wild herbs is cleaned, soaks, drop into then in the pot, the meat of input machine-shaping or seafood, mushroom, greengrocery and flavoring carry out boiling, carry out canned after the abundant slaking of material, for shelf life of products long mould bag flexible package and can packing, after the vacuum-pumping and sealing, also need the external heat sterilization, for glass bottle, need to seal behind the thermal exhaust." medicago hispida " or " purslane " as major ingredient, in a kind of product, use only a kind of, can not two kinds of mixed uses as major ingredient simultaneously.According to consumer's needs, the class demand of product, meat or seafood, mushroom, greengrocery can add a class wherein, but also multiclass add simultaneously as auxiliary material; Flavoring is meant sugar, grease, spice, is flavor agent, fermented seasonings, can add a kind ofly, also can multiplely add simultaneously.Produce low-grade assorted edible wild herbs, can be with the purslane behind the fermenting-ripening, medicago hispida, without system of shining or oven dry, cutting is shaped after the pouring halogen, directly cooks, and adds meat or seafood, mushroom, greengrocery, and various flavorings, carries out canned after the boiling slaking.

The advantage of the manufacture method of the assorted edible wild herbs of the present invention is:

1. " purslane ", " medicago hispida " all are the high-quality edible wild herbs of tool with certain health care functions, and normal edible can reaching has the effect that improves the health, because be edible wild herbs, in growth period, not not to fertilize, agricultural chemicals, also be a kind of natural pollution-free food, the demand of having catered to modern food.

2. " purslane ", " medicago hispida " are because be edible wild herbs, on mouthfeel, all there is certain unsatisfactory part on the local flavor, by assorted distribution, add auxiliary material meat or seafood, mushroom, greengrocery and flavoring, overcome its inborn deficiency, given full play to the advantage of edible wild herbs, having very strong edibility, is a kind of novel high-quality seasoning pickles.

3. " purslane ", " medicago hispida " growth adaptability are strong, and raw material sources are abundant, by this invention this resource are fully utilized, and also for the peasant has created a new way of getting rich, social benefit is strong.

4. assorted edible wild herbs according to consumer demand, can be processed into high, medium and low shelves, and are tasty because of instant to be fit to the demand of each hierarchy of consumption, filled up the market vacancy, have a high potential, and can produce high economic benefit.

The manufacture method embodiment of the assorted edible wild herbs of the present invention is as follows: " medicago hispida ", the animated period of " purslane " growth, tap, through Exposure to Sunlight or wind, remove part moisture content, in input cylinder or the pond, pickled with salt in the also plastic pocket, pickled need carry out under the state of basic sealing isolated with air, by lactic fermentation, make medicago hispida, protein transduction in the purslane turns to amino acid, and starch is converted into multiple organic acid, after the lactic fermentation maturation, general way is, thick gravy is removed in pouring, utilizes daylight to shine system, has ready conditions and can adopt dryer to dry.Senior way is that the edible wild herbs with the lactic fermentation maturation carry out boiling, after boiling is ripe, drenches and goes to shine system or oven dry again behind the thick gravy, and dried edible wild herbs also can carry out boiling again, shine the system oven dry again, and this operation can be carried out once, also can carry out repeatedly.Shine the edible wild herbs that system or oven dry finish, the sealing stored for future use.Finished product adds man-hour, and the first water of dried edible wild herbs is cleaned, and is processed into required form, fully soak the back and drop in the pot, drop into machine-shaping again, and the meat of preliminary maturation process or seafood, mushroom, greengrocery and flavoring carry out boiling, carry out canned after the abundant slaking of material.For shelf life of products long mould bag flexible package and can packing, after the vacuum-pumping and sealing, also need the external heat sterilization; For glass bottle, need to seal behind the thermal exhaust.Sell directly to households for less demanding market of shelf-life, can directly cannedly go into to mould in the bucket and go on the market." medicago hispida " or " horse tooth dish " as major ingredient, in a kind of product, use only a kind of, can not two kinds of mixed uses as major ingredient simultaneously.According to consumer's needs, the class demand of product, meat or seafood, mushroom, greengrocery can add a class wherein, but also multiclass add simultaneously as auxiliary material; Flavoring is meant sugar, grease, spice, is flavor agent, fermented seasonings, can add a kind ofly, also can multiplely add simultaneously.Produce low-grade assorted edible wild herbs, also can be with the purslane behind the fermenting-ripening, medicago hispida, without system of shining or oven dry, cutting is shaped after drenching halogen, directly cooks, and adds meat or seafood, mushroom, greengrocery auxiliary material, and various flavorings, carry out canned after the boiling slaking.

Claims

1. the manufacture method of an assorted edible wild herbs dish, it is characterized in that fresh edible wild herbs " medicago hispida " or " purslane ", with salt pickled after, carry out lactic fermentation, " medicago hispida " or " purslane " of fermenting-ripening add man-hour at finished product, add meat or seafood, mushroom, greengrocery and flavoring, after boiling, carry out canned, and at canned back pasteurization.

2. the manufacture method of an assorted edible wild herbs dish is characterized in that " medicago hispida " or " purslane " as edible wild herbs, pickled, when processing fermentation separately, can not be mixed in together; In a kind of product, use only a kind of, can not two kinds mixed uses as major ingredient simultaneously.

3. the manufacture method of an assorted edible wild herbs dish is characterized in that " medicago hispida " or " purslane " interior meat that adds or seafood, mushroom, greengrocery, can add a class, also can add multiple class simultaneously.

4. the manufacture method of an assorted edible wild herbs dish is characterized in that being meant flavoring of adding in " medicago hispida " or " purslane " sugar, grease, spice, being flavor agent, fermented seasonings, can add a kind ofly, also can add multiple simultaneously.

5. the manufacture method of an assorted edible wild herbs dish, " medicago hispida " or " purslane " that it is characterized in that fermenting-ripening, system of can shining or oven dry before the finished product processing, but also system of shining again or oven dry after the boiling are adopted dried product after the system of solarization or the oven dry to enter finished product and are processed.

6. the manufacture method of an assorted edible wild herbs dish is characterized in that the lactic fermentation of " medicago hispida " or " purslane ", needs to carry out under the state of sealing.