CN1530300A - Oxygen-insulated vacuum fresh-keeping barrel - Google Patents
Oxygen-insulated vacuum fresh-keeping barrel Download PDFInfo
- Publication number
- CN1530300A CN1530300A CNA031119603A CN03111960A CN1530300A CN 1530300 A CN1530300 A CN 1530300A CN A031119603 A CNA031119603 A CN A031119603A CN 03111960 A CN03111960 A CN 03111960A CN 1530300 A CN1530300 A CN 1530300A
- Authority
- CN
- China
- Prior art keywords
- wine
- air
- barrel
- filling
- air bag
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000007599 discharging Methods 0.000 claims abstract description 9
- 210000004907 gland Anatomy 0.000 claims abstract description 5
- 239000007788 liquid Substances 0.000 claims abstract description 5
- 235000013405 beer Nutrition 0.000 claims description 18
- 230000008878 coupling Effects 0.000 claims description 10
- 238000010168 coupling process Methods 0.000 claims description 10
- 238000005859 coupling reaction Methods 0.000 claims description 10
- 238000004321 preservation Methods 0.000 claims description 6
- 230000007306 turnover Effects 0.000 claims description 5
- 238000009413 insulation Methods 0.000 claims description 4
- 230000000694 effects Effects 0.000 abstract description 2
- 238000005429 filling process Methods 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 230000006641 stabilisation Effects 0.000 abstract 1
- 238000011105 stabilization Methods 0.000 abstract 1
- 230000000087 stabilizing effect Effects 0.000 description 5
- 238000005516 engineering process Methods 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
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Abstract
The invention relates to an oxygen-insulated vacuum fresh-keeping barrel, which comprises a barrel main body, an inner container, an outer barrel and a heat-insulating layer between the inner container and the outer barrel, an air bag in the inner container for preventing wine liquid from contacting air, an air inlet and outlet device and a wine inlet and outlet valve, wherein the air inlet and outlet device is a quick air passage joint seat arranged on a flange sleeve chassis in a barrel neck. The disc-shaped flange sleeve is pressed on the plane of the end part of the connecting sleeve, the outer diameter of the end part of the connecting sleeve which welds the inner barrel and the outer barrel together is provided with threads, and the flange sleeve, the sealing ring and the opening part of the air bag are pressed on the plane of the end part of the connecting sleeve through the gland. When the constructed wine filling device is used for wine filling, the wine filling device is connected with a pressure-stabilizing back-pressure gas tank which meets the process requirements of a winery, so that the effects of pressure stabilization and back pressure can be realized. After the wine filling is finished, the air path is cut off, the air bag is communicated with the atmosphere, the function of discharging the wine at normal pressure can be realized, the operation of the freshness retaining barrel is more convenient and reliable, the filling efficiency is improved, and the common filling process and the simultaneous filling of a plurality of barrels can be realized.
Description
Technical field
The present invention relates to a kind of anoxybiotic Vacuum preservation barrel.
Background technology
Existing back pressure type Vacuum preservation barrel (ZL01243418.3) structurally adopts the air bag and the back pressure that are arranged in the inner bag to irritate the wine technology, fat is vacuumized by charging and discharging beer valve before dispatching from the factory, the air bag that is communicated with atmosphere when putting wine is close on the wine face, has both intercepted contacting of air and wine, makes the CO in the wine again
2Can not overflow, make wine remain the anoxybiotic state like this, thereby the genuineness and the freshness that have kept beer for a long time, and the beer that pours into is wine liquid rather than foam, not only saved draft beer in a large number, and, make drinking of beer all benefited greatly with long-range accumulating and sale, but prior art structurally is that pressure maintaining valve, pipeline valve and three valves of air inlet valve are housed on the bung chassis, therefore not only operate upward complicated with filling wine on the technology, and the cost height, be difficult to realize normal can and many barrels of cans simultaneously.
Summary of the invention
The objective of the invention is to overcome the deficiency of prior art, save existing three valves, a kind of simple, reliable and low anoxybiotic Vacuum preservation barrel of cost is provided.
Another object of the present invention is to make the more convenient to operate reliable of fresh-keeping bucket and improve can efficient, realizes the anoxybiotic Vacuum preservation barrel of common filling process and many barrels of cans simultaneously.
The present invention has the bucket main body that comprises inner bag, outer bucket and therebetween heat-insulation layer, make wine the liquid not air bag in the inner bag of ingress of air and turnover device of air and the charging and discharging beer valve that communicates with air bag, described turnover device of air is a gas circuit quick coupling seat that is provided with on the chassis overlapped of the flange in the bucket neck.The flange cover of plate-like is pressed on the plane of adapter sleeve end, the outer end diameter of the adapter sleeve of interior bucket, outer bucket weld together is provided with a screw thread, and via a nut gland flange cover, seal ring and air bag oral area is pressed on the end plane of adapter sleeve.
The present invention who constructs thus irritates wine when operation, is connected with brewery voltage stabilizing back pressure gas tank of realizing technological requirement, can realize the effect of voltage stabilizing, back pressure.Irritate the wine disconnection gas circuit that finishes, air bag be communicated with atmosphere, can realize that again normal pressure puts the function of wine, will make so fresh-keeping barrel more convenient to operate reliably, can realize three requirements of beer packing:
1, health and sterile working are stopped pollution and are made beer meet hygienic standard.
2, reduce CO
2Loss to guarantee beer flavor, foaming properties.
3, completely cut off air, prevented that beer is oxidized, kept flavor stability and little life of beer
Thing stability.
Description of drawings
Fig. 1 general illustration of the present invention.
Fig. 2 bunghole part A-A of the present invention cutaway view.
Wherein 1, bucket main body 2, heat-insulation layer 3, air bag 4, charging and discharging beer valve 5, gland 6, seal ring 7, adapter sleeve 8, gas circuit quick coupling seat 9, flange cover 10, outer bucket 11, inner bag (interior bucket)
The specific embodiment
The present invention has the bucket main body 1 that comprises inner bag 11, outer bucket 10 and heat-insulation layer 2 therebetween, make wine the liquid not air bag 3 in the inner bag 11 of ingress of air and turnover device of air and the charging and discharging beer valve 4 that communicates with air bag 3, described turnover device of air is that the flange in the bucket neck overlaps on 9 the chassis gas circuit quick coupling seat 8 only is set.The flange cover 9 of plate-like is pressed on the plane of adapter sleeve 7 ends, on adapter sleeve 7 outer end diameter with interior bucket, outer bucket weld together a screw thread M is arranged, and via nut gland 5 flange cover 9, seal ring 6 and air bag 3 oral areas is pressed on the end plane of adapter sleeve 7.Above-mentioned Pneumatic quick connector seat 8 is main bodys of commercially available Pneumatic quick connector product.
When irritating wine, only need the gas circuit quick coupling on the voltage stabilizing back pressure gas tank is connected on the gas circuit quick coupling seat, air bag is carried out pressurising, pressurising finishes, filling wine joint on the wine filling device is inserted charging and discharging beer valve 4, irritate wine according to the technology of irritating wine P filling＞P back of the body 0.02-0.05Mpa, the gas in the air bag is pushed back again in the voltage stabilizing back pressure gas tank, gas repeated use in jar; Filling wine finishes to unload and irritates the wine joint, disconnects gas circuit quick coupling, irritates wine and finishes.To be air bag by gas circuit quick coupling be connected with voltage stabilizing back pressure gas tank this kind mode carries out back pressure and irritate wine.Air bag through pipeline be connected with wine storing jar top air chamber also can implement the back of the body (etc.) press to irritate wine.The present invention can reach the purpose of irritating the wine anoxybiotic with two kinds of filling wine modes.
Be the normal open type because of gas circuit quick coupling seat 8 when putting wine, open charging and discharging beer valve and can put wine, gas circuit quick coupling seat is communicated with atmosphere when promptly putting wine, the space of putting wine formation all can be replenished by the expansion of air bag at any time, and gas is present in the air bag, because air bag is the high-flexibility food grade materials of perfect obstruct gas performance, air bag is close on the wine face, and what not only intercepted air and wine contacts but also make CO in the wine
2Gas can not overflow, and has kept the beer genuineness.Fat vacuumizes by charging and discharging beer valve 4 before dispatching from the factory, and makes fat remain vacuum state.
Advantages of simple of the present invention, the anoxybiotic vacuum can realize normal can and many barrels of cans simultaneously, and more convenient to operate reliable.
Claims (1)
1, a kind of anoxybiotic Vacuum preservation barrel, comprise inner bag (11), the bucket main body (1) of outer bucket (10) and heat-insulation layer (2) therebetween, make wine the liquid not air bag (3) in the inner bag of ingress of air (11) and the turnover device of air and the charging and discharging beer valve (4) that communicate with air bag (3), it is characterized in that passing in and out device of air is a gas circuit quick coupling seat (8) that is provided with on the chassis of the flange cover (9) in the bucket neck, the flange cover (9) of plate-like is pressed on the plane of adapter sleeve (7) end, with interior bucket, adapter sleeve (7) outer end diameter of outer bucket weld together is provided with screw thread M, and via nut gland (5) with flange cover (9), seal ring (6) and air bag (3) oral area are pressed on the end plane of adapter sleeve (7).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 03111960 CN1224557C (en) | 2003-03-11 | 2003-03-11 | Oxygen-insulated vacuum fresh-keeping barrel |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 03111960 CN1224557C (en) | 2003-03-11 | 2003-03-11 | Oxygen-insulated vacuum fresh-keeping barrel |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1530300A true CN1530300A (en) | 2004-09-22 |
| CN1224557C CN1224557C (en) | 2005-10-26 |
Family
ID=34283569
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 03111960 Expired - Fee Related CN1224557C (en) | 2003-03-11 | 2003-03-11 | Oxygen-insulated vacuum fresh-keeping barrel |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1224557C (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101780858A (en) * | 2010-02-11 | 2010-07-21 | 孟翔飞 | Kettle with airbag |
| CN101600631B (en) * | 2006-11-13 | 2012-01-04 | 日清食品控股株式会社 | Double container for instant food |
| CN107758075A (en) * | 2017-11-14 | 2018-03-06 | 烟台鲁东塑业有限公司 | A kind of barrel of beer |
| CN115258420A (en) * | 2022-09-27 | 2022-11-01 | 山东中医药大学附属医院 | Traditional chinese medicine lung-moistening liquid decoction supplies storage jar that inhales and uses |
-
2003
- 2003-03-11 CN CN 03111960 patent/CN1224557C/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101600631B (en) * | 2006-11-13 | 2012-01-04 | 日清食品控股株式会社 | Double container for instant food |
| CN101780858A (en) * | 2010-02-11 | 2010-07-21 | 孟翔飞 | Kettle with airbag |
| CN107758075A (en) * | 2017-11-14 | 2018-03-06 | 烟台鲁东塑业有限公司 | A kind of barrel of beer |
| CN107758075B (en) * | 2017-11-14 | 2024-04-16 | 烟台鲁东塑业有限公司 | Beer barrel |
| CN115258420A (en) * | 2022-09-27 | 2022-11-01 | 山东中医药大学附属医院 | Traditional chinese medicine lung-moistening liquid decoction supplies storage jar that inhales and uses |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1224557C (en) | 2005-10-26 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20051026 |