CN1530031A - Eighteen-element condiments - Google Patents

Eighteen-element condiments Download PDF

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Publication number
CN1530031A
CN1530031A CNA031174604A CN03117460A CN1530031A CN 1530031 A CN1530031 A CN 1530031A CN A031174604 A CNA031174604 A CN A031174604A CN 03117460 A CN03117460 A CN 03117460A CN 1530031 A CN1530031 A CN 1530031A
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CN
China
Prior art keywords
parts
oil
fennel
flavouring
prickly ash
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Granted
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CNA031174604A
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Chinese (zh)
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CN1231143C (en
Inventor
邓滨昌
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Individual
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Individual
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Priority to CNB031174604A priority Critical patent/CN1231143C/en
Publication of CN1530031A publication Critical patent/CN1530031A/en
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Publication of CN1231143C publication Critical patent/CN1231143C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Medicines Containing Plant Substances (AREA)
  • Seasonings (AREA)

Abstract

A mixed flavouring for food is prepared from 18 natural plant materials including anise, fennel, cinammon bark, nutmeg, Chinese prickly ash, sesame oil, etc. Its advantages are durable fragrance, tonic action and unique taste.

Description

18 aromatic material
Technical field
The invention belongs to a kind of food seasoning, particularly the powdery flavouring of natural plant raw material.
Technical background
The well-known boundary of the dish-cooking of China, in fact flavouring has played very big effect therein.Take a broad view of the flavouring of China various places, its local flavor is different, and is various in style, historical of long standing and well established.In numerous flavouring, what fragrance was denseer is five-spice powder, 13 perfume (or spice) etc., and from people's sensory effects, the fragrance of the mouthfeel of this class flavouring and sense of smell aspect is still waiting to improve.Though the flavouring people's that have sensory effects is better, be confined to the workshop-based production of homecraft, can not satisfy numerous people's demand.
Summary of the invention
Technical problem to be solved by this invention provides a kind of 18 aromatic material of unique lacol flavor, and its aromatic flavour is lasting, also has the invigorating the spleen nourishing, the herbal cuisine effect that whets the appetite.
Solving the scheme that technical problem of the present invention adopts is: adopt 18 kinds of natural plant raw materials such as big fennel, tsaoko, fennel, semen myristicae, Chinese cassia tree, galingal, nutmeg, kaempferia galamga, fructus amomi, pepper, Chinese prickly ash, the root of Dahurain angelica, mountain Yu, star anise oil, citronella oil, caryophyllus oil, thyme linaloe oil, blue sesame oil to mix the preparation cost product.
Multiple components in this product all is the good Chinese medicine of warm stomach invigorating the spleen, be again the flavouring of aromatic flavour simultaneously, and in the powder that mixes, mixed the lixiviate oil of flavouring, therefore can obtain the better and long lasting fragrance on the sense organ, and the herbal cuisine effect that can also obtain invigorating the spleen, whet the appetite, nourish.
This product when preparation based on dusty raw materials, when the proportioning parts by weight of each composition are following, its effect is desirable more, that is, big fennel 20~30, tsaoko 10~20, fennel 5~10, semen myristicae 8~10, Chinese cassia tree 5~10, galingal 10~15, nutmeg 8~10, kaempferia galamga 5~10, fructus amomi 5~10, pepper 3~5, Chinese prickly ash 3~5, the root of Dahurain angelica 8~10, mountain Yu 2~3, star anise oil 3~5, citronella oil 3~5, caryophyllus oil 2~3, thyme linaloe oil 2~3, blue sesame oil 1~2.
The specific embodiment
Below, according to three specific embodiments of the present invention, its technical scheme is further described.
Embodiment 1: get anise, lemongrass, cloves, thyme and Lan Xiang earlier and distill respectively, the smart active ingredient that proposes oily; Remaining each solid feed is dried moisture content less than 3%, be ground into granularity 100~200 purpose powder again; In following parts by weight ratio, be 15 parts of big fennels, 16 parts of tsaokos, 8 parts in fennel, 9 parts of semen myristicae, 7 parts of Chinese cassia trees, 12 parts of galingals, 9 parts of nutmegs, 8 parts of kaempferia galamgas, 7 parts of fructus amomis, 4 parts in pepper, 4 parts in Chinese prickly ash, 9 parts of the roots of Dahurain angelica, 2 parts of mountain Yu, 4 parts of star anise oils, 4 parts of citronella oils, 3 parts of caryophyllus oils, 2 parts of thyme linaloe oils, 1 part of blue sesame oil, with each raw material stirring and evenly mixing, baking once more, sterilization, packing.
Embodiment 2: get anise, lemongrass, cloves, thyme and Lan Xiang earlier and distill respectively, the smart active ingredient that proposes oily; Remaining each solid feed is dried moisture content less than 3%, be ground into granularity 100~200 purpose powder again; In following parts by weight ratio, be 30 parts of big fennels, 19 parts of tsaokos, 9 parts in fennel, 10 parts of semen myristicae, 10 parts of Chinese cassia trees, 14 parts of galingals, 10 parts of nutmegs, 9 parts of kaempferia galamgas, 10 parts of fructus amomis, 5 parts in pepper, 5 parts in Chinese prickly ash, 10 parts of the roots of Dahurain angelica, 3 parts of mountain Yu, 5 parts of star anise oils, 5 parts of citronella oils, 3 parts of caryophyllus oils, 3 parts of thyme linaloe oils, 2 parts of blue sesame oil, with each raw material stirring and evenly mixing, baking once more, sterilization, packing.
Embodiment 3: get anise, lemongrass, cloves, thyme and Lan Xiang earlier and distill respectively, the smart active ingredient that proposes oily; Remaining each solid feed is dried moisture content less than 3%, be ground into granularity 100~200 purpose powder again; In following parts by weight ratio, be 20 parts of big fennels, 11 parts of tsaokos, 5 parts in fennel, 8 parts of semen myristicae, 6 parts of Chinese cassia trees, 10 parts of galingals, 8 parts of nutmegs, 5 parts of kaempferia galamgas, 6 parts of fructus amomis, 3 parts in pepper, 3 parts in Chinese prickly ash, 8 parts of the roots of Dahurain angelica, 2 parts of mountain Yu, 3 parts of star anise oils, 3 parts of citronella oils, 2 parts of caryophyllus oils, 2 parts of thyme linaloe oils, 1 part of blue sesame oil, with each raw material stirring and evenly mixing, baking once more, sterilization, packing.
Various raw material of the present invention is natural plants, both can be used as Chinese medicine, can be used as flavouring again, no any additives, and medicine is borrowed food power, and food helps medicine to become, and can replenish the trace element in the human body, so invigorating the spleen, appetizing, digestant medicated nourishing effect are arranged; The ratio that the pungent raw material of strong and stimulating is used therein is appropriate, can keep good mouthfeel, again can be to mucous membrane overstimulation in the body; Mix a certain amount of flavouring oil, can increase its fragrance greatly, and can make the fragrance duration longer.

Claims (3)

1, a kind of flavouring 18 aromatic material is characterized in that wherein containing following composition:
Big fennel, tsaoko, fennel, semen myristicae, Chinese cassia tree, galingal, nutmeg, kaempferia galamga, fructus amomi, pepper, Chinese prickly ash, the root of Dahurain angelica, mountain Yu, star anise oil, citronella oil, caryophyllus oil, thyme linaloe oil, blue sesame oil.
2,, it is characterized in that the parts by weight of each composition allotment are by the described flavouring 18 aromatic material of claim 1:
Big fennel 20~30, tsaoko 10~20, fennel 5~10, semen myristicae 8~10, Chinese cassia tree 5~10, galingal 10~15, nutmeg 8~10, kaempferia galamga 5~10, fructus amomi 5~10, pepper 3~5, Chinese prickly ash 3~5, the root of Dahurain angelica 8~10, mountain Yu 2~3, star anise oil 3~5, citronella oil 3~5, caryophyllus oil 2~3, thyme linaloe oil 2~3, blue sesame oil 1~2.
3, by the described flavouring 18 aromatic material of claim 2, the particle size after cracking that it is characterized in that solid-state component is 100~200 orders, and water content is less than 3%.
CNB031174604A 2003-03-13 2003-03-13 Eighteen-element condiments Expired - Fee Related CN1231143C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNB031174604A CN1231143C (en) 2003-03-13 2003-03-13 Eighteen-element condiments

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNB031174604A CN1231143C (en) 2003-03-13 2003-03-13 Eighteen-element condiments

Publications (2)

Publication Number Publication Date
CN1530031A true CN1530031A (en) 2004-09-22
CN1231143C CN1231143C (en) 2005-12-14

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Family Applications (1)

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CNB031174604A Expired - Fee Related CN1231143C (en) 2003-03-13 2003-03-13 Eighteen-element condiments

Country Status (1)

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CN (1) CN1231143C (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100438776C (en) * 2006-11-12 2008-12-03 刘子源 King-family used health-care fragrant seasoning
CN103222642A (en) * 2013-03-27 2013-07-31 蚌埠市丰牧牛羊肉制品有限责任公司 Oat dragon tongue leaf konjak dried beef and preparation method thereof
CN105962268A (en) * 2016-05-04 2016-09-28 李强 Seasoning material

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100438776C (en) * 2006-11-12 2008-12-03 刘子源 King-family used health-care fragrant seasoning
CN103222642A (en) * 2013-03-27 2013-07-31 蚌埠市丰牧牛羊肉制品有限责任公司 Oat dragon tongue leaf konjak dried beef and preparation method thereof
CN105962268A (en) * 2016-05-04 2016-09-28 李强 Seasoning material

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Publication number Publication date
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Granted publication date: 20051214