CN1515198A - Compound enzyme for raising tobacco leaf quality and its preparation process - Google Patents
Compound enzyme for raising tobacco leaf quality and its preparation process Download PDFInfo
- Publication number
- CN1515198A CN1515198A CNA031145787A CN03114578A CN1515198A CN 1515198 A CN1515198 A CN 1515198A CN A031145787 A CNA031145787 A CN A031145787A CN 03114578 A CN03114578 A CN 03114578A CN 1515198 A CN1515198 A CN 1515198A
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- Prior art keywords
- tobacco leaf
- enzyme
- tobacco
- quality
- preparation process
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- Manufacture Of Tobacco Products (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
Abstract
The present invention discloses a composite enzyme for raising quality of tobacco leaf and its preparation process. Its composition is formed from cellulase, proteinase, converzyme, maltase and lysozyme through the processes of mixing, pulverizing, sieving and packaging. In the course of fermentation of tobacco leaf said composite enzyme can remove the green impurity, woody flavor, earthen taste, bitterness, austerity and other irritating smell from tobacco leaf so as to raise the grade of the cigarette quality.
Description
One, technical field
The present invention relates to a kind of complex enzyme and preparation technology thereof, relate in particular to a kind of complex enzyme and preparation technology thereof who is used to improve quality of tobacco, belong to enzyme mushroom technical field of compositions.
Two, background technology
Tobacco leaf will pass through a series of process of preparing Chinese medicine in process, with the quality of assurance tobacco leaf and the time of natural ageing, because the tobacco product of producing without this a series of process of preparing Chinese medicine exists inherent poor quality, blue or green impurity, xylon gas, bitterness is pungent and excitant is excessive problem, owing to these factors, seriously influenced the quality of tobacco product.Existing tobacco leaf must just can use in process of production the ageing 2-3 year, and sleep will take a large amount of fund of enterprise and factory building during this period, has therefore increased the cost of manufacture of cigarette.
Three, summary of the invention
The present invention needs to add catalysis class materials such as a large amount of essence, spices in order to improve quality of tobacco, to solve in the existing tobacco fermentation process, digestion time is long and propose a kind of new technical scheme and preparation technology.
The present invention is achieved like this:
The composition that complex enzyme is made up of according to percentage by weight following raw materials according:
The white enzyme 10-15 of cellulase 15-20 nitrogen invertase 5-10
Maltose 45-50 lysozyme 5-10
The composition that complex enzyme is made up of according to percentage by weight following optimum feed stock:
White enzyme 17 invertases 15 of cellulase 18 nitrogen
Maltose 45 lysozymes 5
The preparation technology of complex enzyme is prepared from by the following step:
(1) enzyme mixes: temperature 20-25 ℃, with above-mentioned enzyme mixing and stirring;
(2) crushing screening: smashing fineness 80 orders;
(3) packing.
The advantage that the present invention had is: adopt the combination of enzyme mushroom, prescription is few relatively, preparation technology is very simple, adding the present invention makes tobacco leaf can remove blue or green impurity in the tobacco leaf, xylon gas, bilgy odour, bitterness is pungent and excitant is excessive smell during the fermentation, make the tobacco leaf color and luster glossy, have the sweet-smelling smell, can shorten the digestion time of tobacco leaf simultaneously greatly.Owing in tobacco leaf, applied complex enzyme, improved inherent quality of tobacco leaf, reduced the use amount of essence and flavoring agent, the tobacco product cost reduces greatly, has also improved the cigarette quality grade.
Four, the specific embodiment
The complex enzyme raw material prescription weight (Kg) that is used to improve quality of tobacco is:
White enzyme 17 invertases 15 of cellulase 18 nitrogen
Maltose 45 lysozymes 5
The step of preparation process that is used to improve the complex enzyme of quality of tobacco is:
(1) enzyme mixes: temperature 20, with above-mentioned enzyme mixing and stirring;
(2) crushing screening: smashing fineness 80 orders;
(3) packing.
During use, the configuration proportion of the present invention and tobacco leaf is to be 0.6 ‰-0.8 ‰, the present invention is added in 35-40 ℃ the warm water to stir, and sprays after activating 30 minutes and being emulsion liquid, and the consumption of water is 0.5% of a tobacco leaf weight.
In tobacco leaf, add after the complex enzyme of the present invention, prove by repetition test repeatedly, by enzymatic reaction, make the sugar of tobacco leaf inside be decomposed into alcohols, ester class and various organic acid by quick fully fermentation, with the protein degradation of tobacco leaf inside is amino acid, thereby the fragrance matter that makes tobacco is refined and is manifested, and has fundamentally improved the quality of tobacco leaf.
Before after redrying, going into bag the present invention is applied on different types of tobacco leaf, tobacco leaf with other single-tobacco-typed cigarette ageing 2-3 after ageing half a year under the same condition compares the test of smokeing panel test, has fragrance gracefulness, plentiful having applied the cigarette that the present invention produced, blue foreign smell, xylon gas and bilgy odour are eliminated, excitant obviously alleviates, pleasant impression is totally comfortable, and color and luster is glossy.
Claims (3)
1, a kind of complex enzyme that is used to improve quality of tobacco is characterized in that the composition of being made up of according to percentage by weight following raw materials according:
The white enzyme 10-15 of cellulase 15-20 nitrogen invertase 5-10
Maltose 45-50 lysozyme 5-10
2, a kind of complex enzyme that is used to improve quality of tobacco according to claim 1 is characterized in that the composition of being made up of according to percentage by weight following optimum feed stock:
White enzyme 17 invertases 15 of cellulase 18 nitrogen
Maltose 45 lysozymes 5
3, a kind of preparation technology who is used to improve the complex enzyme of quality of tobacco is characterized in that being prepared from by the following step:
(1) enzyme mixes: temperature 20-25 ℃, with above-mentioned enzyme mixing and stirring;
(2) crushing screening: smashing fineness 80 orders;
(3) packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 03114578 CN1203787C (en) | 2003-03-27 | 2003-03-27 | Compound enzyme for raising tobacco leaf quality and its preparation process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 03114578 CN1203787C (en) | 2003-03-27 | 2003-03-27 | Compound enzyme for raising tobacco leaf quality and its preparation process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1515198A true CN1515198A (en) | 2004-07-28 |
| CN1203787C CN1203787C (en) | 2005-06-01 |
Family
ID=34239358
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 03114578 Expired - Fee Related CN1203787C (en) | 2003-03-27 | 2003-03-27 | Compound enzyme for raising tobacco leaf quality and its preparation process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1203787C (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100348135C (en) * | 2005-06-08 | 2007-11-14 | 陕西省科学院酶工程研究所 | Prepn. contg. composite enzyme for improving quality of tobacco |
| CN101416776B (en) * | 2008-10-21 | 2011-02-09 | 深圳烟草工业有限责任公司 | Flavoring formulation capable of increasing tobacco leaf quality |
| CN102078027A (en) * | 2010-11-30 | 2011-06-01 | 昆明贵勋科技有限公司 | Method for separating microorganisms on surface of tobacco leaf at high temperature by utilizing pure tobacco leaf leach liquor solid plate |
| CN101787362B (en) * | 2009-12-30 | 2012-05-30 | 云南万芳生物技术有限公司 | Enzyme preparation using protease as assistant for tobacco processing and preparation and application method |
| CN103355740A (en) * | 2012-03-26 | 2013-10-23 | 李森会 | Microbial invertase composition for improving cigarette quality and preparation method thereof |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103146671B (en) * | 2013-02-28 | 2015-04-01 | 河南卷烟工业烟草薄片有限公司 | Complex enzyme preparation for leaching tobacco material and enzyme leaching method |
-
2003
- 2003-03-27 CN CN 03114578 patent/CN1203787C/en not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100348135C (en) * | 2005-06-08 | 2007-11-14 | 陕西省科学院酶工程研究所 | Prepn. contg. composite enzyme for improving quality of tobacco |
| CN101416776B (en) * | 2008-10-21 | 2011-02-09 | 深圳烟草工业有限责任公司 | Flavoring formulation capable of increasing tobacco leaf quality |
| CN101787362B (en) * | 2009-12-30 | 2012-05-30 | 云南万芳生物技术有限公司 | Enzyme preparation using protease as assistant for tobacco processing and preparation and application method |
| CN102078027A (en) * | 2010-11-30 | 2011-06-01 | 昆明贵勋科技有限公司 | Method for separating microorganisms on surface of tobacco leaf at high temperature by utilizing pure tobacco leaf leach liquor solid plate |
| CN102078027B (en) * | 2010-11-30 | 2014-12-03 | 昆明贵勋科技有限公司 | Method for separating microorganisms on surface of tobacco leaf at high temperature by utilizing pure tobacco leaf leach liquor solid plate |
| CN103355740A (en) * | 2012-03-26 | 2013-10-23 | 李森会 | Microbial invertase composition for improving cigarette quality and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1203787C (en) | 2005-06-01 |
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