CN1491591A - Health drink of edible wild herbs juice - Google Patents

Abstract

The health beverage of edible wild herb juice is prepared through the following steps: mixing wild chrysanthemum flower in 9-11 weight portions, purslane in 95-105 weight portions and water 900-1100 weight portions, boiling in blazing fire and decocting in slow fire to obtain serum; adding proper amount of honey, and sterilizing. The health beverage of edible wild herb juice has the nutritive components of purslane and wild chrysanthemum flower maintained and honey to sweeten, so that it is fragrant, sweet and sourish and rich in nutrients.

Description

The edible wild herbs juice health care beverage

Technical field:

The present invention relates to a kind of beverage, particularly a kind of edible wild herbs juice health care beverage.

Background technology:

Along with China's living standards of the people improve day by day and to the enhancing gradually of health care consciousness, people with the satisfied attention that turns to confrontation of amount, arrive " dietotherapy " with " food full, eat " to the demand of diet, this is the trend of Development of Human Civilization.The increasing people hill vegetables that allay one's hunger that begin to tide over a lean year to once relying give to pay attention to, because of they are grown in away from cities and towns, the remote deep and secluded valley, remote mountains of environment more, wild country, deserted mountain, woods limit, grove, soil property is good, water cleaning, air is fresh, is not subjected to the pollution of agricultural chemicals and chemical fertilizer, be real natural green food, extremely the modern's advocates.Wild vegetable vitality is extremely strong, does not use agricultural chemicals and chemical fertilizer, makes people that the sensation of back to nature be arranged, and that eats is relieved.Because wild vegetable has unique local flavor, delicious taste, abundant nutrition and the function that improves the health, extremely trencherman's favor.At present wild vegetable as: purslane can only be eaten raw, is difficult for long preservation, is difficult to come into huge numbers of families; Mother chrysanthemum can be eaten raw, and the also available mother chrysanthemum that is equipped with after doing is made tea, but the nature and flavor hardship, mouthfeel is bad, and people are difficult for accepting, and also difficulty is come in hotel, restaurant, the restaurant.

Summary of the invention:

But the object of the present invention is to provide a kind of long preservation, also can be, restaurant, restaurant instant edible in the hotel, the edible wild herbs juice health care beverage of the nutritious and sweet and sour taste that improves the health.

Technical scheme of the present invention is: this beverage can be prepared by following method step:

A: by weight, mother chrysanthemum 9-11 part, purslane 95-105 part, water 900-1100 part are mixed the back boil, then be brewed into slurries with slow fire with very hot oven;

B: add the proper honey modulation, sterilization filling gets final product.

As a kind of improvement of the present invention, 10 parts of mother chrysanthemums, 100 parts of purslanes, 1000 parts in water.

Edible wild herbs juice health care beverage of the present invention is to cooperate boiling by mother chrysanthemum, purslane with water, has kept their original nutrient contents, adds the honey modulation again, this beverage delicate fragrance sweet and sour taste, nutritious, but long preservation, also can be, restaurant, restaurant instant edible in the hotel.Through millions upon millions of years people's practice, have realized that edible wild herbs mother chrysanthemum and purslane are longevity greens/mustard green, as long as eat every day this two plant vegetables the people can be long-lived.Mother chrysanthemum, be nutritious edible wild herbs, be rich in trace element zinc, selenium, mother chrysanthemum contains robinin-7-scillabiose, yejuhua lactone, Chrysanthemin etc., golden yellow staphylococcus, corynebacterium diphtheriae, Escherichia coli, shigella dysenteriae, tubercle bacillus and influenza virus all there is little inhibitory action, can make peripheral vasodilation and hypotensive effect is arranged, but inflammation is planted by Zhiduo County.Mother chrysanthemum nature and flavor hardship is slightly cold, can be clearing heat and detoxicating.Among the peoplely during the Eastern Han Dynasty eat the water that mother chrysanthemum soaked and obtain long-lived example with regard to having." Later Han Dynasty's book " carries: there is a brook in the north, Henan Li county, small stream side mother chrysanthemum such as dike, and autumn wind blows, the mother chrysanthemum petal descends slowly and lightly among the stream one after another, and the stream that this mother chrysanthemum of people from bank daily life of a family drink soaked is long-lived from generation to generation, the highest work to 150 year old, the life-span is the shortest also reaches 80,90 years old.Purslane, it also has individual name is longevity greens/mustard green, purslane contains outside the multiple nutrients compositions such as protein, fat sugar, crude fibre and calcium, phosphorus, iron, still contains a large amount of norepinephrines and volume sylvite.Norepinephrine energy promotes secretion of insulin, regulates the metabolic process in the human body, reduces the effect that blood sugar concentration keeps glucostasis thereby have; Contained a large amount of sylvite can bring high blood pressure down and suppress the excitability of heart, and reducing heart rate has the effect of protection heart.In addition, purslane also contains a large amount of vitamin Es, vitamin C, antidotal active ingredients such as carrotene and glutathione.In recent years U.S. scientist finds, wild purslane contains a kind of Alpha of being called as---linolenic---Omega 3 aliphatic acid, and its content occupies first of the various green plantss, is ten times of spinach content, has reducing blood lipid, prevents coronary heart disease and anticancer effect.

The specific embodiment:

Edible wild herbs health drink of the present invention, mainly by mother chrysanthemum, purslane preparation, its proportioning is mother chrysanthemum 9-11 part, purslane 95-105 part by weight, what mother chrysanthemum of the present invention adopted is dried mother chrysanthemum, as adopts bright mother chrysanthemum, the corresponding raising of this proportioning; Purslane is adopted fresh purslane; Edible wild herbs health drink of the present invention can be prepared by following method step:

A: mother chrysanthemum 9-11 part, purslane 95-105 part, the mixing of water 900-1100 part are boiled with very hot oven, then be brewed into slurries with slow fire, concentration of slurry is suitable with common beverages concentration;

B: add the proper honey modulation again, sterilization filling gets final product.

Embodiment 1:

Get dried mother chrysanthemum 9 grams, purslane 95 grams, water 900 grams and mix and boil, then be brewed into slurries with slow fire with very hot oven;

B: add the proper honey modulation, sterilization filling gets final product.

Embodiment 2:

Get dried mother chrysanthemum 10 grams, purslane 100 grams, water 1000 grams, other step is with embodiment 1.

Embodiment 3:

Get dried mother chrysanthemum 11 grams, purslane 105 grams, water 1100 grams, other step is with embodiment 1.

Embodiment 4:

Get dried mother chrysanthemum 9 grams, purslane 105 grams, water 1100 grams, other step is with embodiment 1.

Claims (2)

1, a kind of edible wild herbs juice health care beverage is characterized in that: described this beverage can be prepared by following method step:

A: by weight, mother chrysanthemum 9-11 part, purslane 95-105 part, water 900-1100 part are mixed the back boil, then be brewed into slurries with slow fire with very hot oven;

B: add the proper honey modulation, sterilization filling gets final product.

2, according to the described edible wild herbs juice health care beverage of claim 1, it is characterized in that: by weight, 10 parts of described mother chrysanthemums, 100 parts of purslanes, 1000 parts in water.