CN1481699A - Jelly prescription and its preparation process - Google Patents
Jelly prescription and its preparation process Download PDFInfo
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- CN1481699A CN1481699A CNA021382549A CN02138254A CN1481699A CN 1481699 A CN1481699 A CN 1481699A CN A021382549 A CNA021382549 A CN A021382549A CN 02138254 A CN02138254 A CN 02138254A CN 1481699 A CN1481699 A CN 1481699A
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- Prior art keywords
- jelly
- prescription
- pouch
- powder
- hardening agent
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- Jellies, Jams, And Syrups (AREA)
Abstract
The jelly powder of the present invention contains superfine food solidifying agent powder, sugar, glycose, vanillin, perfume, vitamins, milk, calcium, zinc, iron, amino acid and other nutritious components. The production process includes superfine treatment, stirring at normal temperature and normal pressure, ultraviolet disinfection and bagging in a powder rationing packing machine. The jelly powder may be mixed with boiling water to form jelly with high nutritive value and has several flavors to fit different people.
Description
Technical field
The present invention relates to a kind of prescription and manufacture craft of jelly of instant, belong to the category of leisure food.
Background technology
Jelly is the food of liking in modern people's life.Only containing compositions such as colloid, white granulated sugar, glucose, spices in the existing commercially available jelly prescription, all is to make little box-packed colloid shape food generally, though just edible after tearing, taste is single, and nutritive value is not good enough, is difficult to adapt to the demand of consumer's personalization.And need thermophilic digestion in the production process, and on special production line, to carry out usually, technology is comparatively complicated.
Summary of the invention
The objective of the invention is to overcome the weak point of existing jelly, provide a kind of and dash just with boiling water one, taste can arbitrarily be adjusted, and nutritive value is good, simple jelly prescription of preparation method and manufacture craft thereof.
Contain compositions such as multiple colloid, white granulated sugar, glucose, vanillic aldehyde, spices in the prescription of the present invention, this jelly is Powdered, described multiple colloid is the food hardening agent of ultra micro powdery, add multiple nutritional components in the prescription, the percentage by weight of each constituent is respectively in the prescription: food hardening agent 1.2～1.5%; White granulated sugar 40～60%; Glucose 40～60%; Vanillic aldehyde 0.05～0.1%; Spices 0.05～0.1%; Multiple nutritional components 2～10%.
Above-mentioned multiple nutritional components is a kind of of compositions such as vitamin, milk and calcium, zinc, iron, amino acid or several.
Manufacture craft of the present invention is earlier food hardening agent to be carried out ultra micro to handle, granularity reaches 300～350 orders, simultaneously other composition is ground into the micro mist shape, then each formula components is placed in the airtight rustless steel container, stir at normal temperatures and pressures, carry out disinfection by ultraviolet light again, can becomes bag on the quantitative racking machine of powder at last.
10 pouch jelly powders are housed in every packaging bag, refill a pouch drier and a pouch jelly companion as acid or sweetener.
Adopt above technical scheme, jelly of the present invention contains multiple nutritional components, is mixed with Powderedly, dashes just with boiling water one when edible, can adjust taste at any time according to each one hobby, not only nutritive value is good, multiple tastes, adapt to consumer demand, and preparation method is simple, handling ease.
The specific embodiment
Embodiment one: earlier food hardening agent is carried out ultra micro and handle, granularity is 300 orders, simultaneously white granulated sugar is ground into the micro mist shape, then with each formula components (percentage by weight): food hardening agent 1.5%; White granulated sugar 50%; Glucose 43.3%; Vanillic aldehyde 0.05%; Spices 0.05%; Vitamin 0.05%; Milk powder 5%; Calcium 0.01%; Iron 0.01%; Amino acid 0.03%, place in the airtight rustless steel container, stir at normal temperatures and pressures, carry out disinfection by ultraviolet light half an hour again, can becomes bag on the quantitative racking machine of powder at last, every pouch 50 grams, per 10 pouches add a pouch drier and a pouch and dress up one bag of one jelly that dashes just as the jelly companion of acid.
Embodiment two: change following formula components (percentage by weight): food hardening agent 1.3%; White granulated sugar 48%; Glucose 43.46%; Vanillic aldehyde 0.08%; Spices 0.06%; Vitamin 0.06%; Milk powder 7%; Calcium 0.01%; Zinc 0.01%; Amino acid 0.02%, preparation method is the same, makes acid into sweetener during pack.
Claims (4)
1, a kind of jelly prescription, contain compositions such as multiple colloid, white granulated sugar, glucose, vanillic aldehyde, spices, it is characterized in that jelly is Powdered, described multiple colloid is the food hardening agent of ultra micro powdery, add multiple nutritional components in this prescription, the percentage by weight of each constituent is respectively in the prescription: food hardening agent 1.2～1.5%; White granulated sugar 40～60%; Glucose 40～60%; Vanillic aldehyde 0.05～0.1%; Spices 0.05～0.1%; Multiple nutritional components 2～10%.
2,, it is characterized in that described multiple nutritional components is a kind of of compositions such as vitamin, milk and calcium, zinc, iron, amino acid or several by the described jelly prescription of claim 1.
Manufacture craft by the described jelly of claim 1, it is characterized in that earlier food hardening agent being carried out ultra micro handles, granularity reaches 300～350 orders, simultaneously other composition is ground into the micro mist shape, then each formula components is placed in the airtight rustless steel container, stir at normal temperatures and pressures, carry out disinfection by ultraviolet light again, can becomes bag on the quantitative racking machine of powder at last.
4, by the described jelly manufacture craft of claim 3, it is characterized in that 10 pouch jelly powders are housed in every packaging bag, refill a pouch drier and a pouch jelly companion as acid or sweetener.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA021382549A CN1481699A (en) | 2002-09-11 | 2002-09-11 | Jelly prescription and its preparation process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA021382549A CN1481699A (en) | 2002-09-11 | 2002-09-11 | Jelly prescription and its preparation process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1481699A true CN1481699A (en) | 2004-03-17 |
Family
ID=34147191
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA021382549A Pending CN1481699A (en) | 2002-09-11 | 2002-09-11 | Jelly prescription and its preparation process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1481699A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102265998A (en) * | 2011-07-25 | 2011-12-07 | 安徽米乐食品有限公司 | Production formula of organic jelly |
| CN102919629A (en) * | 2012-11-18 | 2013-02-13 | 哈尔滨艾博雅食品科技开发有限公司 | Kiwi fruit jelly powder |
| CN103168980A (en) * | 2013-04-22 | 2013-06-26 | 青岛利邦达海洋科技有限公司 | Milk-containing type agar jelly |
| CN103190552A (en) * | 2013-04-22 | 2013-07-10 | 青岛利邦达海洋科技有限公司 | Method for preparing milk-containing agar jelly |
| CN109533450A (en) * | 2018-11-05 | 2019-03-29 | 广州柿宝生物科技有限公司 | A kind of packaging facilities and technology of the package of powdered persimmon pectin |
| CN109757659A (en) * | 2019-02-28 | 2019-05-17 | 湖北神丹健康食品有限公司 | A kind of lime-preserved egg pudding and its processing method |
-
2002
- 2002-09-11 CN CNA021382549A patent/CN1481699A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102265998A (en) * | 2011-07-25 | 2011-12-07 | 安徽米乐食品有限公司 | Production formula of organic jelly |
| CN102919629A (en) * | 2012-11-18 | 2013-02-13 | 哈尔滨艾博雅食品科技开发有限公司 | Kiwi fruit jelly powder |
| CN103168980A (en) * | 2013-04-22 | 2013-06-26 | 青岛利邦达海洋科技有限公司 | Milk-containing type agar jelly |
| CN103190552A (en) * | 2013-04-22 | 2013-07-10 | 青岛利邦达海洋科技有限公司 | Method for preparing milk-containing agar jelly |
| CN109533450A (en) * | 2018-11-05 | 2019-03-29 | 广州柿宝生物科技有限公司 | A kind of packaging facilities and technology of the package of powdered persimmon pectin |
| CN109757659A (en) * | 2019-02-28 | 2019-05-17 | 湖北神丹健康食品有限公司 | A kind of lime-preserved egg pudding and its processing method |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |