CN1463744A - A health food possessing immunity regulating function and method for preparing the same - Google Patents
A health food possessing immunity regulating function and method for preparing the same Download PDFInfo
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- CN1463744A CN1463744A CN02109808A CN02109808A CN1463744A CN 1463744 A CN1463744 A CN 1463744A CN 02109808 A CN02109808 A CN 02109808A CN 02109808 A CN02109808 A CN 02109808A CN 1463744 A CN1463744 A CN 1463744A
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- oligochitosan
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Images
Abstract
The health food with immunological regulating effect consists of mainly chitin oligosaccharide and glossy ganoderma spore powder in the weight ratio of 1-9 to 1-9. The preparation process includes mixing in some stirrer, drying and sterilizing at 50-100 deg.c for 1-5 hr, and packing as capsule, powder or tablet. The health food of the present invention may be used for hypoimmunity of various causes to regulate immunity and raise self-healing capacity after diseases.
Description
Technical field
The invention belongs to a kind of health food and preparation method thereof, especially a kind of health food and preparation method thereof with immunoregulation effect.
Background technology
Oligochitosan is meant 2-10 glucosamine with β-1, the oligosaccharide that the 4-glycosidic bond is formed by connecting, and it is normally obtained by the degraded of the deacetylated product chitosan of chitin (shrimp, Carapax Eriocheir sinensis etc.).The production technology of oligochitosan is State Scientific and Technological Commission's State Key Task 95 project achievement in research, and it is to adopt modern biotechnology and biochemical reaction and film separation coupling technique to make oligochitosan (Chinese invention patent application CN1302809A).This method is that doughnut or flat membrane ultrafiltration device are connected with the enzymatic degradation reactor, and low polymerization degree active shell oligosaccharide original position is separated immediately.Ultrafiltrate is removed SA monosaccharide, disaccharide, acetic acid and big water gaging again through the nanofiltration membrane technology, and the degree of polymerization that obtains high concentration is the oligochitosan of 3-10.Oligochitosan has the physiological function of multiple excellence: its energy activate immunity, promote phagocyte ability 3-5 doubly; Fat absorption stops cholesterol to be reused, acceleration is drained by reducing, improve useful lipoprotein quantity realizes reducing fat; Keep body fluid to be stabilized in weak acid environment, the pancreatic secretion insulin is increased, improve Insulin receptor INSR sensitivity, obviously reduce the fasting glucose effect; Secretion, metabolism and the excretory function of protection normal liver cell, allow and enter that harmful substance excretes rapidly in the body enhance hepatocyte biotransformation function; Can promote bacillus bifidus propagation, suppress growth of harmful intestinal tract bacteria; Can directly suppress human liver cancer cell and the isocellular growth of ascites tumor, suppress capillary endothelial and generate factor formation, occlude blood supply.Act on medicine, health food and the agriculture field of oligochitosan have obtained being familiar with widely and paying attention to.
Summary of the invention
It is the health food of active ingredient with the oligochitosan that one of purpose of the present invention is to provide a kind of.
Another object of the present invention is to provide the preparation method of this health food.
Another object of the present invention is to provide the purposes of this health food.
A kind of health food with immunoregulation effect mainly is made up of oligochitosan and Ganoderma spore powder, and the weight ratio of oligochitosan and Ganoderma spore powder is 1-9: 1-9; Preferred 4-6: 4-6; Optimum weight ratio is an oligochitosan: Ganoderma spore powder=5: 5.
Above-mentioned Ganoderma spore powder is the Ganoderma spore powder of breaking cellular wall.
Its preparation method is:
1. under the room temperature, the Ganoderma spore powder of oligochitosan dry powder and breaking cellular wall is being stirred by a certain percentage
Mix in the device and mix;
2.50-100 ℃, dry sterilization 1-5 hour;
3. capsule, powder or tablet are made in packing.
The preparation process of above-mentioned oligochitosan is: chitosan is dissolved in the acetum of 1-10%, adding is with respect to 6036 enzymatic degradation of oligochitosan 1-20%, intensification is stirred to 20-80 ℃ of constant temperature, treat that the enzymolysis solution viscosity drop is to 20-100%, the beginning ultrafiltration: the part less than molecular cut off sees through film, molecule greater than molecular cut off is back to reactor continuation degraded, and molecular cut off is at 300-6000; The ultrafiltration permeate is again by the nanofiltration device, and permeation parts is not concentrated and is oligochitosan.
The best-of-breed technology scheme is that chitosan is dissolved in 1% the acetum, adds 6036 enzymatic degradation with respect to oligochitosan 1%, and heating up is stirred to 40 ℃ of constant temperature.
The present invention is to be that the Ganoderma spore powder of main effective ingredient and breaking cellular wall is a kind of health food with immunoregulation effect that adjuvant combines with oligochitosan.The Ganoderma of adopting in the prescription is one of medical material important in China's traditional medicine, and detailed record is all arranged in the medical book from ancient times to the present, warm in nature, sweet in the mouth, nontoxic.Function benefit vital essence, strong smart bone, its pharmacology all plays a part certain to the protection of central nervous system, blood circulation, respiratory system, liver etc.Recently discover that the spore that Ganoderma produces has higher raising body immunity and active anticancer.If with the conidial cell wall fragmentation of Ganoderma spore, the inside effective ingredient of Ganoderma spore is released, and is easy to be absorbed by human body.
It is active ingredient that the present invention adopts oligochitosan, and with the Ganoderma spore powder of breaking cellular wall as adjuvant, both share, has booster action, be the auxiliary oligochitosan enhancing human body immunity power of Ganoderma spore powder, have obvious raising immunity function, can suppress tumor simultaneously, hepatocarcinoma particularly, suppression ratio reaches more than 90%; This food can be used for the immunologic hypofunction due to a variety of causes, regulates and improves immunity, increases vis medicatrix naturae after being ill.
Description of drawings
Fig. 1 is preparation technology's flow chart of oligochitosan of the present invention;
Fig. 2 is preparation technology's flow chart of Ganoderma spore powder with cellular wall broken of the present invention;
Fig. 3 is preparation technology's flow chart of health food of the present invention.
The specific embodiment
Embodiment 1: the preparation technology of oligochitosan
The oligochitosan that present embodiment adopted is that to adopt publication number be that CN 1302809C, name are called that disclosed preparation technology is made in the patent of invention of the method for production oligochitosan " a kind of enzymic degradation chitosan and the membrance separation are coupled ".Its processing technology as shown in Figure 1, (1) is with enzymatic degradation Preparation of Chitosan oligochitosan; (2) adopt doughnut or dull and stereotyped ultrafilter to combine original position with degradation reaction and isolate active oligosaccharide immediately; (3) reuse nanofiltration device filters ultrafiltrate, isolates high concentration active shell oligosaccharide.01136891.8) or its complex wherein, used degraded enzyme is chitinase, cellulase, bromelain, lysozyme, lipase, chitosanase, 6036 enzymes (Chinese patent application number:.
Scheme 1: add deionized water in the material-compound tank, chitosan be dissolved in 1% the acetum, add 6036 enzyme preparations of 1% (to chitosan), stir, 40 ℃ of constant temperature, treat enzymolysis solution viscosity drop to 40%～60% after, the beginning ultrafiltration.Partly see through film less than molecular cut off, return reactor greater than the part of molecular cut off and continue degraded.Molecular cut off is at 300-6000.Ultrafiltration sees through crosses by the nanofiltration device again, and permeation parts is water, acetic acid and small molecular sugar, and permeation parts is not concentrated and is oligochitosan solution.Oligochitosan solution is placed in the lyophilisation device, and temperature is-25 ℃, through lyophilization in 60 hours, obtains oligochitosan dry powder.
Scheme 2: add deionized water in the material-compound tank, chitosan is dissolved in 10% the acetum, add 20% 6036 enzyme preparations, stir, 80 ℃ of constant temperature are treated the enzymolysis solution viscosity drop to 20-100%, the beginning ultrafiltration.Partly see through film less than molecular cut off, return reactor greater than the part of molecular cut off and continue degraded.Molecular cut off is at 300-6000.The lyophilisation temperature is-40 ℃.
Scheme 3: add deionized water in the material-compound tank, chitosan is dissolved in 5% the acetum, add 10% 6036 enzyme preparations, stir, 20 ℃ of constant temperature are treated the enzymolysis solution viscosity drop to 20-100%, the beginning ultrafiltration.Partly see through film less than molecular cut off, return reactor greater than the part of molecular cut off and continue degraded.Molecular cut off is at 300-6000.The lyophilisation temperature is-50 ℃.
Scheme 4: add deionized water in the material-compound tank, chitosan is dissolved in 1% the acetum, add 10% chitosanase preparation, 50 ℃ of constant temperature are treated the enzymolysis solution viscosity drop to 20-100%, the beginning ultrafiltration.Partly see through film less than molecular cut off, return reactor greater than the part of molecular cut off and continue degraded.Molecular cut off is at 300-6000.The lyophilisation temperature is-30 ℃.
Embodiment 2: the preparation technology of Ganoderma spore powder with cellular wall broken
Select superior Changbai Mountain Ganoderma for use, this Ganoderma is at non-environmental-pollution, and employing cultivation basswood technology is cultivated in the Changbaishan area cultivation, can adopt the various kinds of cell wall breaking technology to make Ganoderma spore powder with cellular wall broken.As shown in Figure 2, Ganoderma spore powder is roughly selected except that foreign material.In 10-100 ℃ of dry 2-8 hour, 400 orders sieved then with Ganoderma spore powder.Air is compressed I and II oil removing, cooling and dehumidifying.Pump into admission pressure and feed pressure, begin super powder.Former powder directly is 6.79 microns (D
50) particle diameter reaches 2.15 microns (D behind the breaking cellular wall
50), on average having reached 4.64 microns, former average particle diameter is 6.79 microns, and the powder less than 2.15 microns behind the breaking cellular wall accounts for more than 91.92%, and sporoderm-broken rate is that microscopy is unanimity as a result more than 85%.With the Ganoderma spore powder of super powder, carry out classification according to particle diameter, particle diameter reaches 2.15 microns and is qualified products.
Embodiment 3: the preparation technology of capsule, powder, tablet
Below operation is all operated under 100,000 grades of GMP conditions.As shown in Figure 3, the Ganoderma spore powder of getting breaking cellular wall among oligochitosan dry powder made among the embodiment 1 and the embodiment 2 mixes in agitator by a certain percentage, under 50-100 ℃, and 1-5 hour dry sterilization.With above-mentioned sterilization and the compound checked, glue capsule (every 0.2g), re-pack (12 of every plates) then.Per two plates are a capsule, and per 10 capsules are box in, and box is a case in per 20.The qualified products warehouse-in.
Scheme 1: getting oligochitosan is 1Kg, Ganoderma spore powder 9Kg, after the mixing, and under 50 ℃, dry sterilization 5 hours.
Scheme 2: getting oligochitosan is 9Kg, Ganoderma spore powder 1Kg, after the mixing, and under 60 ℃, dry sterilization 4 hours.
Scheme 3: getting oligochitosan is 5Kg, Ganoderma spore powder 5Kg, after the mixing, and under 85 ℃, dry sterilization 2 hours.
Scheme 4: getting oligochitosan is 4Kg, Ganoderma spore powder 6Kg, after the mixing, and under 70 ℃, dry sterilization 3 hours.
Scheme 5: getting oligochitosan is 6Kg, Ganoderma spore powder 4Kg.After the mixing, under 100 ℃, dry sterilization 1 hour.
Above-mentioned compound also can directly be packed as finished product with powder; Perhaps directly enter the manufacturing process of tablet, add binding agent and carry out tabletting, and sugarcoat as required.
Embodiment 3 food functions detect
Above-mentioned made capsule according to the regulation of " the function assessment assessment process and the detection method of health food ", judges to have immunoloregulation function through the specified health food Function detection of health ministry center.Experimental animal gives (0.200g/Kg*bw) and the matched group comparison after 30 days of this capsule, the lymphopoiesis ability improves that 41% (p＜0.05) is improved in 72% (p＜0.05), swelling degree of the paw, HC50 improves 135% (p＜0.01), macrophage phagocytic rate and phagocytic index and improves 26% (p＜0.05) and 39% (p＜0.05) respectively, before the experiment the weight of animals with to tried thing after 30 days body weight, thymus/body weight ratio, spleen/body weight ratio, antibody-producting cell quantity, carbon clean up index and all do not have significant difference (p＜0.05).
According to " toxicological evaluation of food safety procedure and method ", this capsule all greater than 10.00g/kg*bw, according to the acute toxicity classification, belongs to non-poisonous material to the large and small Mus per os acute toxicity (LD50) of two kinds of sexes; The result is all negative for four genetic toxicity tests (Salmonella reversion test, PCEMNR micronucleus test, the test of mouse sperm chromosome deformity, mouse testis chromosomal aberration test); Rat traditional teratogenicity test result shows no teratogenesis; Clinical examination in 30 days feeding trials of rat, hematological examination, blood biochemical are learned inspections, internal organs weighing, histopathologic examination, and the result shows each inspection item test group and matched group comparison, and difference is not remarkable.
This capsule belongs to non-poisonous material, and the oligochitosan in the capsule has stronger physiological action to the human immune system, can improve body immunity, and is with health role.
All has immunization with this fill a prescription made capsule, powder, tablet.
Claims (8)
1. health food with immunoregulation effect is characterized in that it mainly is made up of oligochitosan and Ganoderma spore powder, and the weight ratio of oligochitosan and Ganoderma spore powder is 1-9: 1-9.
2. health food as claimed in claim 1, the weight ratio that it is characterized in that oligochitosan and Ganoderma spore powder is 4-6: 4-6.
3. health food as claimed in claim 2, the weight ratio that it is characterized in that oligochitosan and Ganoderma spore powder is 5: 5.
4. as claim 1,2 or 3 described health foods, it is characterized in that Ganoderma spore powder is the Ganoderma spore powder behind the breaking cellular wall.
5. the preparation method of the described health food of claim 1 is:
(1). under the room temperature, by a certain percentage with the Ganoderma spore powder of oligochitosan dry powder and breaking cellular wall
In agitator, mix;
(2) .50-100 ℃, dry sterilization 1-5 hour;
(3). packing, make capsule, powder or tablet.
6. the preparation method of health food as claimed in claim 5, the preparation process that it is characterized in that oligochitosan is: chitosan is dissolved in the acetum of 1-10%, adding is with respect to 6036 enzymatic degradation of oligochitosan 1-20%, intensification is stirred to 20-80 ℃ of constant temperature, treat the enzymolysis solution viscosity drop to 20-100%, the beginning ultrafiltration; See through film less than the part of molecular cut off, be back to reactor greater than the molecule of molecular cut off and continue degraded, molecular cut off is at 300-6000; The ultrafiltration permeate is again by the nanofiltration device, and permeation parts is not concentrated and is oligochitosan.
7. the preparation method of health food as claimed in claim 6 is characterized in that described chitosan is dissolved in 1% the acetum, adds 6036 enzymatic degradation with respect to oligochitosan 1%, and heating up is stirred to 40 ℃ of constant temperature.
8. the described health food of claim 1 is used to improve the immunity of human body.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021098085A CN1327852C (en) | 2002-06-07 | 2002-06-07 | A health food possessing immunity regulating function and method for preparing the same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021098085A CN1327852C (en) | 2002-06-07 | 2002-06-07 | A health food possessing immunity regulating function and method for preparing the same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1463744A true CN1463744A (en) | 2003-12-31 |
| CN1327852C CN1327852C (en) | 2007-07-25 |
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| CNB021098085A Expired - Lifetime CN1327852C (en) | 2002-06-07 | 2002-06-07 | A health food possessing immunity regulating function and method for preparing the same |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2000132A1 (en) * | 2007-06-05 | 2008-12-10 | The Jordanian Pharmaceutical Manufacturing Co. | Solid pharmaceutical formulation |
| CN102125203A (en) * | 2010-12-23 | 2011-07-20 | 宁波普爱生物工程有限公司 | Glycosaminoglycan ultrafine particle-containing health food and production method thereof |
| CN102197863A (en) * | 2011-01-10 | 2011-09-28 | 解中伟 | Chitosanoligosaccharide capsule |
| CN102960731A (en) * | 2012-12-19 | 2013-03-13 | 杭州滢宝生物科技有限公司 | Method for preparing antioxidative reishi shell-broken spore powder and product |
| CN105232588A (en) * | 2015-11-13 | 2016-01-13 | 青岛明月海藻集团有限公司 | Health-care food with effect of protecting alcoholic liver injury and preparation method |
| CN107006840A (en) * | 2017-02-23 | 2017-08-04 | 北京众康生物科技有限公司 | A kind of Saussurea involucrata culture capsule and preparation method thereof |
| CN112980905A (en) * | 2021-03-11 | 2021-06-18 | 烟台泓源生物肥料有限公司 | Preparation method of chitosan oligosaccharide |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102973615A (en) * | 2012-11-23 | 2013-03-20 | 芜湖市诺康生物科技有限公司 | Composite capable of enhancing human body immunity |
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2002
- 2002-06-07 CN CNB021098085A patent/CN1327852C/en not_active Expired - Lifetime
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2000132A1 (en) * | 2007-06-05 | 2008-12-10 | The Jordanian Pharmaceutical Manufacturing Co. | Solid pharmaceutical formulation |
| WO2008148503A1 (en) * | 2007-06-05 | 2008-12-11 | The Jordanian Pharmaceutical Manufacturing Co. | Solid pharmaceutical formulation |
| CN102125203A (en) * | 2010-12-23 | 2011-07-20 | 宁波普爱生物工程有限公司 | Glycosaminoglycan ultrafine particle-containing health food and production method thereof |
| CN102125203B (en) * | 2010-12-23 | 2013-07-31 | 宁波普爱生物工程有限公司 | Glycosaminoglycan ultrafine particle-containing health food and production method thereof |
| CN102197863A (en) * | 2011-01-10 | 2011-09-28 | 解中伟 | Chitosanoligosaccharide capsule |
| CN102960731A (en) * | 2012-12-19 | 2013-03-13 | 杭州滢宝生物科技有限公司 | Method for preparing antioxidative reishi shell-broken spore powder and product |
| CN102960731B (en) * | 2012-12-19 | 2013-11-13 | 杭州滢宝生物科技有限公司 | Method for preparing antioxidative reishi shell-broken spore powder and product |
| CN105232588A (en) * | 2015-11-13 | 2016-01-13 | 青岛明月海藻集团有限公司 | Health-care food with effect of protecting alcoholic liver injury and preparation method |
| CN105232588B (en) * | 2015-11-13 | 2019-06-18 | 青岛明月海藻集团有限公司 | A kind of health food and preparation method with protection alcoholic liver injury effect |
| CN107006840A (en) * | 2017-02-23 | 2017-08-04 | 北京众康生物科技有限公司 | A kind of Saussurea involucrata culture capsule and preparation method thereof |
| CN112980905A (en) * | 2021-03-11 | 2021-06-18 | 烟台泓源生物肥料有限公司 | Preparation method of chitosan oligosaccharide |
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