CN1460427A

CN1460427A - Sugarless care decorative agent (sugarless baking sweet taste improver)

Info

Publication number: CN1460427A
Application number: CN03132450A
Authority: CN
Inventors: 许武顺; 寇志松; 何海霞
Original assignee: HARBIN GUANBANG FOOD CO Ltd
Current assignee: Harbin Shunda Industrial Development Co ltd
Priority date: 2003-06-19
Filing date: 2003-06-19
Publication date: 2003-12-10
Anticipated expiration: 2023-06-19
Also published as: CN1224344C

Abstract

The present invention relates to a non-sucrose sweetening agent-cake-decorating agent with the health-care functions of protecting tooth and raising absorption rate and storage rate of calcium suitable for diabetic and patient with obesily. It is made up by using (wt%) 1-70% of xylitol, 0-70% of sorbitol, 0-1% of sucrose ester of fatty acid, 0-2.0% of tripolyglycerine monostearate, 0-1% of glycerol monostearate, 0-0.5% of viduotang, 0-0.10% of aspartame and 2%-18% of flour or refined maltodextrine (low DE value) as raw material through the processes of checking raw materials, sieving (above 80 meshes), weighing, premixing, first stirring, secondary stirring for 10-15 min., weighing, packaging so as to obtain finished product.

Description

No sucrose cake dressing agent (sugar-free cures the sweet taste modifying agent)

Technical field: the present invention relates to a kind of no sucrose cake dressing agent (sugar-free cures the sweet taste modifying agent), belong to the baking goods technical field.

Background technology: sucrose is the king of sweet taste, is one of bulk raw material of food industry.Except that the high heat that pure pleasant sweet stimulus and 16.7kJ/g are provided, return the food ingredient system suitable viscosity, matter structure and volume is provided, and have certain height to ooze antibacterial characteristics; Yet the sucrose intake too much is considered to an important unhealthy factor; No matter be developed country, or developing country, in " the national health guide " of its proposition, advise the absorption of national restriction bar none to sucrose, modern consumer is very responsive to the cane sugar content in the food, but yearn for that happiness, pure sweet stimulus, and can't adapt to simple low sugar or sugarfree foods; In similar products at home and abroad now, sucrose is to allow the people feel " oral erotism, healthy difficult satisfactory to both parties "; The too high diseases such as obesity, carious tooth, courage are solid, high fat of blood, hypertension, diabetes of bringing to people of baking goods sugar content, therefore many people hope sugar give birth to fear, shy away.

Summary of the invention: the baking goods sugar content is too high brings obesity to people in order to solve, carious tooth, gall stone, high fat of blood, hypertension, the harm of diseases such as diabetes and developing, no sucrose cake dressing agent (sugar-free cures the sweet taste modifying agent) is a primary raw material with the multi-sugar alcohol place of sucrose, be aided with the trimerization glycerol monosterate, Aspartame, the dimension polysaccharide is formed, and the weight proportion scope of composition is: xylitol 1%～70%, D-sorbite 0～70%, sucrose fatty ester 0～1%, Tripolyglycerol monostearates 0～2.0%, glycerin monostearate 0～1%, dimension polysaccharide 0～0.5%, Aspartame 0～0.10%, flour or refining (low DE value) maltodextrin 2%～18%; To make with following processing technology: the inspection of raw and process materials → sieve (more than 80 orders) → weighing → premix → one-level puddles → and secondary puddles (10～15 minutes) → weigh and pack → finished product.

Beneficial effect of the present invention, advantage and characteristics:

(1) no sucrose cake dressing agent mainly is to be primary raw material with xylitol, food emulsifying agent etc., its characteristics are: non-sucrose sweet taste material, metabolic pathway and insulin at human body are irrelevant, both solved the hardship of the difficult product sweet taste of diabetes patient, can not cause that again blood-glucose and insulin level significantly fluctuate, it is edible to be suitable for diabetes patient, obese people;

(2) not the appropriate effect substrate of oral microorganism (particularly streptococcus mutans), can not fermented by most oral microorganism, can not cause that the tooth dental caries become, and help protecting children's dental health as sucrose;

(3) suitable, the clean taste of low in calories, sugariness, it is edible to be suitable for obese people;

(4) have the effect of enhancing equally because of xylitol and lactose, the absorptivity of calcium and storage rate are increased calcareous absorption.

The specific embodiment:

By weight ratio, get xylitol 63%, D-sorbite 20%, sucrose fatty ester 0.5%, trimerization glycerol monosterate 0.1%, glycerin monostearate 0.5%, dimension polysaccharide 0.02%, Aspartame 0.02%, flour or refining (low DE value) maltodextrin 15.86%; To make with following processing technology: the inspection of raw and process materials → sieve (more than 80 orders) → weighing → premix → one-level puddles → and secondary puddles (10～15 minutes) → weigh and pack → finished product.

Claims

1, a kind of no sucrose cake dressing agent (sugar-free cures the sweet taste modifying agent), be primary raw material, be aided with trimerization glycerol monosterate, Aspartame, dimension polysaccharide and form that by the multi-sugar alcohol place of sucrose it is characterized in that: the weight proportion scope of composition is: xylitol 1%～70%, D-sorbite 0～70%, sucrose fatty ester 0～1%, Tripolyglycerol monostearates 0～2.0%, glycerin monostearate 0～1%, dimension polysaccharide 0～0.5%, Aspartame 0～0.10%, flour or refining (low DE value) maltodextrin 2%～18%; To make with following processing technology: the inspection of raw and process materials → sieve (more than 80 orders) → weighing → premix → one-level puddles → and secondary puddles (10～15 minutes) → weigh and pack → finished product.