CN1450162A - Fungus strain for high yield chitinase and use thereof - Google Patents
Fungus strain for high yield chitinase and use thereof Download PDFInfo
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- CN1450162A CN1450162A CN02159880A CN02159880A CN1450162A CN 1450162 A CN1450162 A CN 1450162A CN 02159880 A CN02159880 A CN 02159880A CN 02159880 A CN02159880 A CN 02159880A CN 1450162 A CN1450162 A CN 1450162A
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- China
- Prior art keywords
- chitosan
- chitoanase
- bacterial strain
- high yield
- chitooligosaccharide
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- 102000012286 Chitinases Human genes 0.000 title abstract 3
- 108010022172 Chitinases Proteins 0.000 title abstract 3
- 241000233866 Fungi Species 0.000 title abstract 3
- 108090000790 Enzymes Proteins 0.000 claims abstract description 19
- 102000004190 Enzymes Human genes 0.000 claims abstract description 19
- 229920001661 Chitosan Polymers 0.000 claims description 33
- 230000001580 bacterial effect Effects 0.000 claims description 30
- 239000007788 liquid Substances 0.000 claims description 15
- 230000002538 fungal effect Effects 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 9
- 229920002521 macromolecule Polymers 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 241000894006 Bacteria Species 0.000 claims description 4
- 244000007853 Sarothamnus scoparius Species 0.000 claims description 4
- 238000006116 polymerization reaction Methods 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 238000000746 purification Methods 0.000 claims description 3
- 238000000926 separation method Methods 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 239000001888 Peptone Substances 0.000 claims description 2
- 108010080698 Peptones Proteins 0.000 claims description 2
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 claims description 2
- 239000004202 carbamide Substances 0.000 claims description 2
- 235000019319 peptone Nutrition 0.000 claims description 2
- 238000004255 ion exchange chromatography Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 10
- 238000009395 breeding Methods 0.000 abstract description 7
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 abstract description 6
- 229920002101 Chitin Polymers 0.000 abstract description 6
- 241000228143 Penicillium Species 0.000 abstract description 5
- 229910052799 carbon Inorganic materials 0.000 abstract description 4
- 239000002689 soil Substances 0.000 abstract description 3
- 241000628997 Flos Species 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 description 17
- 229940088598 enzyme Drugs 0.000 description 16
- 238000000855 fermentation Methods 0.000 description 9
- 230000004151 fermentation Effects 0.000 description 9
- 239000000047 product Substances 0.000 description 9
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 5
- 230000001488 breeding effect Effects 0.000 description 5
- 230000015556 catabolic process Effects 0.000 description 4
- 238000006731 degradation reaction Methods 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 229920001542 oligosaccharide Polymers 0.000 description 4
- 150000002482 oligosaccharides Chemical class 0.000 description 4
- MSWZFWKMSRAUBD-IVMDWMLBSA-N 2-amino-2-deoxy-D-glucopyranose Chemical compound N[C@H]1C(O)O[C@H](CO)[C@@H](O)[C@@H]1O MSWZFWKMSRAUBD-IVMDWMLBSA-N 0.000 description 3
- 230000004071 biological effect Effects 0.000 description 3
- 238000004321 preservation Methods 0.000 description 3
- KRHYYFGTRYWZRS-UHFFFAOYSA-N Fluorane Chemical compound F KRHYYFGTRYWZRS-UHFFFAOYSA-N 0.000 description 2
- 241000228168 Penicillium sp. Species 0.000 description 2
- LPQOADBMXVRBNX-UHFFFAOYSA-N ac1ldcw0 Chemical compound Cl.C1CN(C)CCN1C1=C(F)C=C2C(=O)C(C(O)=O)=CN3CCSC1=C32 LPQOADBMXVRBNX-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- MSWZFWKMSRAUBD-UHFFFAOYSA-N beta-D-galactosamine Natural products NC1C(O)OC(CO)C(O)C1O MSWZFWKMSRAUBD-UHFFFAOYSA-N 0.000 description 2
- 238000001311 chemical methods and process Methods 0.000 description 2
- 238000003912 environmental pollution Methods 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 229960002442 glucosamine Drugs 0.000 description 2
- 239000001963 growth medium Substances 0.000 description 2
- 229910000040 hydrogen fluoride Inorganic materials 0.000 description 2
- 230000007062 hydrolysis Effects 0.000 description 2
- 238000006460 hydrolysis reaction Methods 0.000 description 2
- 238000005342 ion exchange Methods 0.000 description 2
- 150000002500 ions Chemical class 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000002703 mutagenesis Methods 0.000 description 2
- 231100000350 mutagenesis Toxicity 0.000 description 2
- 238000005457 optimization Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 238000001228 spectrum Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- FRXSZNDVFUDTIR-UHFFFAOYSA-N 6-methoxy-1,2,3,4-tetrahydroquinoline Chemical compound N1CCCC2=CC(OC)=CC=C21 FRXSZNDVFUDTIR-UHFFFAOYSA-N 0.000 description 1
- 108010059892 Cellulase Proteins 0.000 description 1
- 102000004882 Lipase Human genes 0.000 description 1
- 108090001060 Lipase Proteins 0.000 description 1
- 239000004367 Lipase Substances 0.000 description 1
- 108010064696 N,O-diacetylmuramidase Proteins 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- XLOMVQKBTHCTTD-UHFFFAOYSA-N Zinc monoxide Chemical compound [Zn]=O XLOMVQKBTHCTTD-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000005903 acid hydrolysis reaction Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 238000004220 aggregation Methods 0.000 description 1
- MBLBDJOUHNCFQT-LXGUWJNJSA-N aldehydo-N-acetyl-D-glucosamine Chemical compound CC(=O)N[C@@H](C=O)[C@@H](O)[C@H](O)[C@H](O)CO MBLBDJOUHNCFQT-LXGUWJNJSA-N 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 238000005277 cation exchange chromatography Methods 0.000 description 1
- 229940106157 cellulase Drugs 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000006196 deacetylation Effects 0.000 description 1
- 238000003381 deacetylation reaction Methods 0.000 description 1
- 238000006115 defluorination reaction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 210000004051 gastric juice Anatomy 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000003308 immunostimulating effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000019421 lipase Nutrition 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000035484 reaction time Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 238000012807 shake-flask culturing Methods 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- -1 this to seven sugar Chemical compound 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 150000004043 trisaccharides Chemical class 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P20/00—Technologies relating to chemical industry
- Y02P20/50—Improvements relating to the production of bulk chemicals
- Y02P20/52—Improvements relating to the production of bulk chemicals using catalysts, e.g. selective catalysts
Landscapes
- Enzymes And Modification Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
The present invention discloses a fungus strain for high-producing chitinase and its application. The colony of said fungus strain is light greyish-green, the colony form portion is hidden aerial type, aerial hypha is loose floss form, and its form is mycelium, its nutrient hypha is colourless, said hypha has transeptae, the conidiophore has transverse septa, and is smooth, the top end of the conidiophore has the asymmetric penicilli, and said conidium is elliptic. It is used for fermenting crude enzyme liquor to degrade chitin to prepare chitooligose. It utilizes the penicillium strain screened from soil and adopts chitin as unique carbon source to make culture, and adopts directional breeding method to induce strain to produce activity for producing chitinase.
Description
Technical field
The present invention relates to fungal bacterial strain of a kind of high yield chitoanase and uses thereof.
Background technology
Chitosan (chitosan) is the high molecular polymer of the biologically active that connected into β-1,4 glycosidic link by glucosamine, chemistry poly-2-amino-2-deoxy-D-glucose by name.It mainly is to be raw material with the shrimp shell that goes out of use, crab shell, through decalcification, remove chemical processes such as albumen and deacetylation and obtain.Its molecular structural formula is as shown below.
Chitosan has many unique biological activity.International chitin conference in 1991 is defined as the sixth-largest vital principle except sugar, protein, fat, VITAMIN and mineral substance to chitosan and chitin, has given very high evaluation to them in the effect aspect the health care.
Many biological activitys of chitosan need just can embody with the form of lower molecular weight or shell oligosaccharide, simultaneously the chitooligosaccharide-of some specific aggregation degree also has the special biological activity that many chitosans itself are not had, as effects such as antitumor, immuno-stimulatings.But because the content of interior chitoanase of human body and hydrochloric acid in gastric juice seldom, the action effect of chitosan has been subjected to very big restriction.
The preparation of oligose mainly contains three kinds of methods, i.e. chemical method, sugared transfer method and enzyme liberating method.The main preparation methods of oligose is a hydrolysis method at present, uses the hydrogen fluoride degrade chitosan, and the trisaccharide that obtains high yield still need be removed a large amount of hydrogen fluoride at last and carry out further defluorination reaction, thereby be restricted in practice to ten sugar.And chemical reaction condition is very harsh.Acid-hydrolysis method be with hydrochloric acid with the chitosan partial hydrolysis, obtain oligosaccharide solution, need to strengthen hydrolysising condition.Chitin oligose acid solution can be made with extra care with activated carbon-sellaite post adsorption method of separation, can obtain the oligose of monose like this to seven sugar, the oligose of absorption can be separated out with dissolve with ethanol, and isolates the various oligose (activated carbon does not adsorb monose) of two～seven sugar by changing alcohol concn; Need a large amount of ethanol oligose could be precipitated out, and glucosamine can not reclaim, the chitooligosaccharide-acid solution is then wanted remove residue hydrochloric acid with method of enrichment earlier, separates the chitosan that obtains different molecular weight with cation-exchange chromatography again.Therefore, chemical process degraded chitin and chitosan are produced chitooligosaccharide-, but because these methods exist efficiency of pcr product low, and the serious and palliating degradation degree of environmental pollution is difficult to shortcomings such as control, is replaced by the enzyme liberating method gradually.The enzyme that is used for degradation of chitosan at present has narrow spectrum chitoanase, and non-narrow spectrum enzyme such as cellulase, lipase, N,O-Diacetylmuramidase etc. are also arranged, and the vigor of commercially available non-specificity enzyme is all little high, and cost is higher.So, screen new bacterial strain to obtain the hot issue that high vigor chitoanase is present chitooligosaccharide-production research.The invention discloses a kind of fungal bacterial strain of new high yield chitoanase and a kind of method of Production by Enzymes chitooligosaccharide-.Induce bacterial classification to produce the chitoanase activity with the method for directive breeding, and utilize the crude enzyme liquid that contains chitoanase to prepare the chitooligosaccharide-of different molecular weight, can improve value-added content of product, can produce very high economic benefit and social benefit.
Summary of the invention
Purpose of the present invention provides fungal bacterial strain of a kind of high yield chitoanase and uses thereof.
The bacterium colony of the fungal bacterial strain of high yield chitoanase is a light gray green, and colonial morphology is partly hidden aerial form, and aerial hyphae is that pine is cotton-shaped, is shaped as mycelium, and vegetative hyphae is colourless; Mycelia has diaphragm, and conidiophore has tabula, and is smooth, and there is asymmetric broom shape branch on the conidiophore top, and conidium is oval.
Its crude enzyme liquid degrade chitosan that is used to ferment prepares chitooligosaccharide-.
The Penicillium bacterial strain that screens in the soil adopts chitosan to cultivate as sole carbon source again, induces bacterial classification to produce with the method for directive breeding and produces the chitoanase activity, and utilize the fermented liquid that contains chitoanase to prepare the chitooligosaccharide-of different molecular weight.This method efficient height, cost is low, and is free from environmental pollution, can control degradation speed, obtain several ten thousand and even the chitooligosaccharide-and the oligosaccharide product of several polymerization degree.
Embodiment
The invention provides the Penicillium bacterial strain that obtains through directive breeding, this bacterial strain can be produced the chitoanase of high vigor.The breeding method of this bacterial strain is: use the Penicillium bacterial strain that screens in the soil, adopt the chitosan of macromolecule to cultivate again as sole carbon source, through several generations go down to posterity, after microbiotic optimization and the ultraviolet mutagenesis, the product chitoanase vigor of bacterial classification has obtained large increase, and the enzyme activity of fermentation crude enzyme liquid reaches 2.6U/mL.
The present invention also provides the method for the fermented liquid production chitooligosaccharide-that contains chitoanase that utilizes the strain fermentation generation.To ferment crude enzyme liquid and macromolecule chitosan solution by 1: the mixed of 10-30, under 30 ℃-60 ℃ temperature, stirred at a slow speed 3-10 hour, the polymerization degree according to product requires to select the different reaction times, and the molecular-weight average of chitosan can be degraded to below 10,000 from 500,000.The morphology of Penicillium sp.:
| ????Penicillium?sp. | |
| The bacterium colony color and luster | Light gray green |
| Colonial morphology | Part is hidden aerial form, and aerial hyphae be loose cotton-shaped |
| The thalline shape | Mycelium |
| Vegetative hyphae | Vegetative hyphae is colourless; |
| The mycelia barrier film | Tabula is arranged |
| Conidiophore | Conidiophore has tabula, and is smooth, |
| Broom shape branch | There is asymmetric broom shape branch on the conidiophore top |
| Conidium | Conidium is oval |
Embodiment 1:
1. the breeding of bacterial classification:
Gather pedotheque, obtain a plurality of bacterial strains through enrichment, purebred separation.Chitosan with macromolecule carries out the directive breeding cultivation as sole carbon source, induces the product chitoanase activity of bacterial classification.Through number generation go down to posterity, after microbiotic optimization and the ultraviolet mutagenesis, the product chitoanase activity of bacterial classification has obtained large increase, as choice criteria, screening and optimizing obtains a strain and produces the highest bacterial strain of chitoanase vigor as the production bacterial strain with the ability of strain degradation chitosan.The enzyme activity of fermentation crude enzyme liquid reaches 2.6U/mL.
This bacterial classification of Penicillium sp. is kept at China Committee for Culture Collection of Microorganisms common micro-organisms center, the No. 13, North No.1 Row, Zhongguancun, Haidian District, Beijing City, Institute of Microorganism, Academia Sinica, preservation date: on December 9th, 2002, deposit number: 0851.
2. the fermentation of bacterial classification:
Get one of slant preservation bacterial classification, activate 5 hours after, add sterilized water 10ml, wash spore.The spore suspension that obtains is inserted in the 50ml shake flask fermentation substratum, and shaking speed is 100rpm, 30 ℃ of following cultivations about 40 hours.The bacteria suspension that cultivation is obtained is divided into 5 parts, inserts respectively in the 50ml shake flask fermentation substratum, cultivates 24 hours to exponential growth during the stage, inserts in the 2L fermentation tank culture medium and cultivates.Shake-flask culture base and fermentation tank culture medium are composed as follows: initial pH value is 5
| Chitosan | 20g/L |
| Peptone | 12g/L |
| Urea | 5g/L |
| KH 2PO 4 | 7g/L |
| (NH 4) 2SO 4 | 5g/L |
After the fermentor cultivation 30 hours, in refrigerator, preserved fermented liquid two hours down for 4 ℃, after 4000rpm is centrifugal, get supernatant liquor then as crude enzyme liquid, stand-by.
3. the preparation of chitooligosaccharide-:
1) chitosan solution preparation: the acetum with the chitosan sample 100g of 420,000 molecular weight places 50L 2%, stir with strong mixer, till chitosan dissolves fully.
2) chitooligosaccharide-formulations prepared from solutions: crude enzyme liquid that preparation will obtain in the said process and the mixed of macromolecule chitosan solution with 1: 20, under 50 ℃ temperature, stirred at a slow speed 5 hours, with rotational viscosimeter mensuration, viscosity is 2cp.
3) extraction and purifying: chitooligosaccharide-solution through the ion-exchange column separating purification, is removed the yin, yang ion, be concentrated in vacuo to solid content and reach at 10% o'clock, stand-by.
4) adopting steam output is the spray-drier of 5L/hr, by spraying drying, obtains pale yellow powder shape water soluble shells oligose product.By the gel liquid chromatogram measuring, viscosity-average molecular weight is 2000, and the content of the shell oligosaccharide of 2-10 the polymerization degree accounts for 33.6%.
Embodiment 2:
1. the seed selection of bacterial classification is identical with embodiment 1.
2. get 3 of slant preservation bacterial classifications, activate 5 hours after, add each 10ml of sterilized water, wash spore.Directly cultivate in the substratum of access 2L fermentor tank.Initial pH value is 4.5, at air flow 0.05-0.1m
3Ferment under the situation of/hr.Fermented 74 hours, and stopped fermentation during the stage when growth arrives exponential growth.
1. the preparation of chitooligosaccharide-:
1) chitosan solution preparation: the acetum with the chitosan sample 100g of 420,000 molecular weight places 50L 2%, stir with strong mixer, till chitosan dissolves fully.
2) chitooligosaccharide-formulations prepared from solutions: crude enzyme liquid that preparation will obtain in the said process and macromolecule chitosan solution stirred at a slow speed under 35 ℃ temperature 2 hours with 1: 30 mixed.
3) extraction and purifying: chitooligosaccharide-solution through the ion-exchange column separating purification, is removed the yin, yang ion, be concentrated in vacuo to solid content and reach at 6% o'clock, stand-by.
4) adopting steam output is the spray-drier of 5L/hr, by spraying drying, obtains pale yellow powder shape water soluble shells oligose product.By the gel liquid chromatogram measuring, viscosity-average molecular weight is 9800.
Claims (4)
1. the fungal bacterial strain of a high yield chitoanase is characterized in that bacterium colony is a light gray green, and colonial morphology is partly hidden aerial form, and aerial hyphae is loose cotton-shaped mycelium, and vegetative hyphae is colourless; Mycelia has diaphragm, and conidiophore has tabula, and is smooth,, there is asymmetric broom shape branch on the conidiophore top, and conidium is oval.
2. according to the fungal bacterial strain of the described a kind of high yield chitoanase of claim 1, it is characterized in that the fermention medium of said bacterial strain is composed as follows: chitosan 5-40g/L, peptone 5-15g/L, urea 5-12g/L, KH
2PO
44-10g/L, (NH
4)
2SO
46-12g/L.
3. the purposes of a high yield chitoanase fungal bacterial strain, the crude enzyme liquid degrade chitosan that it is characterized in that being used to ferment prepares chitooligosaccharide-.
4. according to the purposes of the described a kind of high yield chitoanase fungal bacterial strain of claim 3, it is characterized in that the preparation method of said chitooligosaccharide-is:
1) will ferment crude enzyme liquid and macromolecule chitosan solution by 1: the mixed of 10-30, under 30 ℃-60 ℃ temperature, stirred at a slow speed 3-10 hour, the molecular-weight average of chitosan is degraded to the oligochitosan of 2-10 the polymerization degree.
2) with chitooligosaccharide-solution through the ion-exchange chromatography separation and purification, remove the yin, yang ion, when being concentrated in vacuo to solid content and reaching 2-25%,, obtain pale yellow powder shape water soluble shells oligose product by spraying drying.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021598800A CN1187438C (en) | 2002-12-24 | 2002-12-24 | Fungus strain for high yield chitinase and use thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021598800A CN1187438C (en) | 2002-12-24 | 2002-12-24 | Fungus strain for high yield chitinase and use thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1450162A true CN1450162A (en) | 2003-10-22 |
| CN1187438C CN1187438C (en) | 2005-02-02 |
Family
ID=28680832
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB021598800A Expired - Fee Related CN1187438C (en) | 2002-12-24 | 2002-12-24 | Fungus strain for high yield chitinase and use thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1187438C (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1300311C (en) * | 2005-06-14 | 2007-02-14 | 浙江大学 | Preparation method of chitin incision enzyme |
| CN100354415C (en) * | 2006-02-27 | 2007-12-12 | 四川大学 | Chitosanase preparing process |
| CN102851239A (en) * | 2012-08-22 | 2013-01-02 | 黄河三角洲京博化工研究院有限公司 | Chitosanase producing strain and chitosan production method by using the same |
| CN108498845A (en) * | 2018-04-28 | 2018-09-07 | 青岛艾暖医疗科技有限公司 | A kind of high comfortable analgesic type chitin panty liner and its manufacturing method |
-
2002
- 2002-12-24 CN CNB021598800A patent/CN1187438C/en not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1300311C (en) * | 2005-06-14 | 2007-02-14 | 浙江大学 | Preparation method of chitin incision enzyme |
| CN100354415C (en) * | 2006-02-27 | 2007-12-12 | 四川大学 | Chitosanase preparing process |
| CN102851239A (en) * | 2012-08-22 | 2013-01-02 | 黄河三角洲京博化工研究院有限公司 | Chitosanase producing strain and chitosan production method by using the same |
| CN102851239B (en) * | 2012-08-22 | 2013-08-14 | 黄河三角洲京博化工研究院有限公司 | Chitosanase producing strain and chitosan production method by using the same |
| CN108498845A (en) * | 2018-04-28 | 2018-09-07 | 青岛艾暖医疗科技有限公司 | A kind of high comfortable analgesic type chitin panty liner and its manufacturing method |
| CN108498845B (en) * | 2018-04-28 | 2020-12-15 | 青岛艾暖医疗科技有限公司 | High-comfort pain-relieving chitin sanitary pad and manufacturing method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1187438C (en) | 2005-02-02 |
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