CN1446546A - Biology calcium health foods made from sierra fish bone and its preparation method - Google Patents
Biology calcium health foods made from sierra fish bone and its preparation method Download PDFInfo
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- CN1446546A CN1446546A CN02107276A CN02107276A CN1446546A CN 1446546 A CN1446546 A CN 1446546A CN 02107276 A CN02107276 A CN 02107276A CN 02107276 A CN02107276 A CN 02107276A CN 1446546 A CN1446546 A CN 1446546A
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- skeletal grain
- refining
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- spanish mackerel
- health food
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Abstract
A calcium-supplementing health-care food is prepared from the backbone of cybiidae through washing, adding proteinas, hydrolysis, deodoring, dripdrying, deactivating enzyme, high-temp digestion, dewatering to obtain refined particles, adding flavouring and shaping. Its advantages are high content of calcium, agreeable taste, easy absorption and no by-effect.
Description
Technical field
The present invention relates to the fishbone is the oral calcium supplement health care food made of raw material and preparation method thereof technical field.
Background of invention
The calcium supplement health care food variety is various in the market, but is raw material with the fishbone, is that raw material is equipped with other adjuvants with the Spanish mackerel bone especially, and what directly be refined into oral calcium supplement health care food does not find that as yet also not seeing has reported in literature.
Summary of the invention
The purpose of this invention is to provide a kind of calcium content height, mouthfeel good, be easy to absorb, Spanish mackerel bone biological calcium health food without any side effects.
Technical scheme of the present invention is such: choose the vertebrae of Spanish mackerel adult fish, through pretreatment such as cleanings, add protease hydrolysis, handle through eliminating sargassum smell again, water is drained, kill enzyme, then through high temperature steaming, dehydration back make with extra care skeletal grain, add then that adjuvant carries out seasoning and shaping is processed into product.
Since adopted technique scheme, the Spanish mackerel bone biological calcium health food that makes, not only calcium content height, and mouthfeel is good, and aftertaste is pure, adopts the pure-natural biological raw material, easily is absorbed by the body, and is without any side effects; Refining skeletal grain wherein after testing, calcium content is up to 72775mg/kg, the element that also has human bodies such as abundant zinc, ferrum, potassium, magnesium to need.
The specific embodiment
Below in conjunction with embodiment the present invention is described in detail.
Embodiment 1
Choose the vertebrae of Spanish mackerel adult fish,, add protease hydrolysis, add Na again through pretreatment such as cleanings
2CO
3.10H
2O carries out eliminating sargassum smell to be handled, behind the eliminating sargassum smell water is drained, kill enzyme, kill the enzyme temperature and be controlled at 100 ℃, time is in 5 minutes, kill behind the enzyme 120 ℃ of following pressure cookings one hour, dewater again, make it to become moisture content 30% with interior refining skeletal grain, 60% steep water, 3.5% starch, 3.5% white sugar, 3% NaCl, 1% the citric acid, 2% Oleum sesami and 0.3% the spice that add refining skeletal grain weight then, stir, under 60-70 ℃ of temperature, smoked three hours, be finished granule.
Embodiment 2
Refining skeletal grain as embodiment 1 makes through grinding, sieving, adds the water of raw material weight 50%, 30% starch, 7% white sugar, 1% Sal, 0.1% spice, stirs in the pasty state, and the cake shape is made in rubbing, and drying is block finished product.
Embodiment 3
Refining skeletal grain as embodiment 1 makes sieves through grinding, 100 orders, adds the water of raw material weight 50%, 30% starch, 7% white sugar, 1% Sal, 0.1% spice, stir in the pasty state, the cake shape is made in rubbing, and section back drying, expanded is shortcake and changes into product.
Embodiment 4
Refining skeletal grain as embodiment 1 makes through screening, adds the water of raw material weight 50%, 30% starch, 7% vegetable oil, 3% white sugar, the Sal of 1-2%, 0.1% spice, stir, make the beans shape, after oil is cooked, the Budgerigar finished granule.
Embodiment 5
Refining skeletal grain as embodiment 1 makes sieves through grinding, 100 orders, adds the white sugar of raw material weight 7%, 1% Sal, 0.1% spice, stirs, and is the powdery finished product; Also can again the powdery finished product be put into capsule, make a ball.
Claims (7)
1, a kind of Spanish mackerel bone biological calcium health food is characterized in that: its main component is by refining Spanish mackerel bone meal or granulometric composition.
2, a kind of processing technology of Spanish mackerel bone biological calcium health food is characterized in that: choose the vertebrae of Spanish mackerel adult fish, through pretreatment such as cleanings, add protease hydrolysis, add Na again
2CO
3.10H
2O carries out eliminating sargassum smell to be handled, behind the eliminating sargassum smell water is drained, kill enzyme, kill the enzyme temperature and be controlled at 100 ℃, time killed behind the enzyme 120 ℃ of following pressure cookings one hour in 5 minutes, dewatered again, make it to become moisture content 30% with interior refining skeletal grain, add then that adjuvant carries out seasoning and shaping is processed into product.
3, the processing technology of a kind of Spanish mackerel bone biological calcium health food according to claim 1, it is characterized in that: said seasoning and the shaping processing procedure of making behind the refining skeletal grain is, 60% steep water, 3.5% starch, 3.5% white sugar, 3% NaCl, 1% the citric acid, 2% Oleum sesami and 0.3% the spice that add refining skeletal grain weight, stir, under 60-70 ℃ of temperature, smoked three hours, be finished granule.
4, the processing technology of a kind of Spanish mackerel bone biological calcium health food according to claim 1, it is characterized in that: said seasoning and the shaping processing procedure of making behind the refining skeletal grain is, to make with extra care skeletal grain grinds, sieves, add the water of raw material weight 50%, 30% starch, 7% white sugar, 1% Sal, 0.1% spice, stir in the pasty state, the cake shape is made in rubbing, and drying is block finished product.
5, the processing technology of a kind of Spanish mackerel bone biological calcium health food according to claim 1, it is characterized in that: said seasoning and the shaping processing procedure of making behind the refining skeletal grain is, to make with extra care skeletal grain sieves through grinding, 100 orders, add the water of raw material weight 50%, 30% starch, 7% white sugar, 1% Sal, 0.1% spice, stir in the pasty state, the cake shape is made in rubbing, and section back drying, expanded is shortcake and changes into product.
6, the processing technology of a kind of Spanish mackerel bone biological calcium health food according to claim 1, it is characterized in that: said seasoning and the shaping processing procedure of making behind the refining skeletal grain is, to make with extra care skeletal grain through screening, add the water of raw material weight 50%, 30% starch, 7% vegetable oil, 3% white sugar, the Sal of 1-2%, 0.1% spice, stir, make the beans shape, after oil is cooked, the Budgerigar finished granule.
7, the processing technology of a kind of Spanish mackerel bone biological calcium health food according to claim 1, it is characterized in that: said seasoning and the shaping processing procedure of making behind the refining skeletal grain is, to make with extra care skeletal grain sieves through grinding, 100 orders, add the white sugar of raw material weight 7%, 1% Sal, 0.1% spice, stir, be the powdery finished product; Also can again the powdery finished product be put into capsule, make a ball.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021072760A CN1198629C (en) | 2002-03-21 | 2002-03-21 | Biology calcium health foods made from sierra fish bone and its preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021072760A CN1198629C (en) | 2002-03-21 | 2002-03-21 | Biology calcium health foods made from sierra fish bone and its preparation method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1446546A true CN1446546A (en) | 2003-10-08 |
| CN1198629C CN1198629C (en) | 2005-04-27 |
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ID=28048397
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB021072760A Expired - Fee Related CN1198629C (en) | 2002-03-21 | 2002-03-21 | Biology calcium health foods made from sierra fish bone and its preparation method |
Country Status (1)
| Country | Link |
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| CN (1) | CN1198629C (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101176561B (en) * | 2007-12-12 | 2010-07-28 | 江南大学 | Method for preparing low fats fishbone leisure food |
| CN102106565A (en) * | 2010-12-29 | 2011-06-29 | 苏洋 | Balls and preparation method thereof |
| CN102106564A (en) * | 2010-12-29 | 2011-06-29 | 苏洋 | Cartilage strips and preparation method thereof |
| CN102150891A (en) * | 2010-12-29 | 2011-08-17 | 苏洋 | Shrimp sauce infused food and preparation method thereof |
| CN102048188B (en) * | 2009-11-02 | 2012-11-21 | 浙江万里学院 | Preparation method of calcium-enriched eel osteal leisure food |
| CN107259581A (en) * | 2017-06-22 | 2017-10-20 | 新昌县南翔食品科技有限公司 | Compound based on Spanish mackerel fish-bone activity extract and preparation method thereof |
-
2002
- 2002-03-21 CN CNB021072760A patent/CN1198629C/en not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101176561B (en) * | 2007-12-12 | 2010-07-28 | 江南大学 | Method for preparing low fats fishbone leisure food |
| CN102048188B (en) * | 2009-11-02 | 2012-11-21 | 浙江万里学院 | Preparation method of calcium-enriched eel osteal leisure food |
| CN102106565A (en) * | 2010-12-29 | 2011-06-29 | 苏洋 | Balls and preparation method thereof |
| CN102106564A (en) * | 2010-12-29 | 2011-06-29 | 苏洋 | Cartilage strips and preparation method thereof |
| CN102150891A (en) * | 2010-12-29 | 2011-08-17 | 苏洋 | Shrimp sauce infused food and preparation method thereof |
| CN107259581A (en) * | 2017-06-22 | 2017-10-20 | 新昌县南翔食品科技有限公司 | Compound based on Spanish mackerel fish-bone activity extract and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1198629C (en) | 2005-04-27 |
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