CN1444863A - Yikang fruit kabob coated with honey and good for health - Google Patents
Yikang fruit kabob coated with honey and good for health Download PDFInfo
- Publication number
- CN1444863A CN1444863A CN 02104420 CN02104420A CN1444863A CN 1444863 A CN1444863 A CN 1444863A CN 02104420 CN02104420 CN 02104420 CN 02104420 A CN02104420 A CN 02104420A CN 1444863 A CN1444863 A CN 1444863A
- Authority
- CN
- China
- Prior art keywords
- kilograms
- fruit
- honey
- kabob
- yikang
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
A health-care honey-milk-fruit string with high edible value for preventing and treating diseases is disclosed. It contains more than 190 pure natural nutrients including glucose, protein, minerals, amino acids, vitamines, etc. and can be eaten for preventing and treating cancer, indigestion, alopecia, etc. and improving immunity.
Description
The present invention relates to a kind of Yikang fruit kabob coated with honey and good for health, particularly to indigestion, in poor health, graying of hair, young person with greying hair, alopecia can play blackening and generating hair and strengthening the spleen and stomach, increase that intelligence is kept fit, liver-kidney tonifying, cancer-resisting, raising person quality and the function of self exempting from service.
" candied haws on a stick " based on hawthorn sold on the market in the winter time.Undue simple because of production technology, roll on the syrup that one deck boils, the mouthfeel of tasting is bad, nutrition is single.Can only deposit at normal temperatures 2-3 days, and can not enter the Food Fair special counter, the sky can not produce again when warm, can only produce about three months in the winter time.
The purpose of this invention is to provide a kind of Yikang fruit kabob coated with honey and good for health, it can overcome above deficiency, this is really gone here and there surplus glucose, fructose, sucrose, protein, mineral matter, organic acid, the acid of ammonia machine, enzyme, aromatic substance and the multivitamin etc. 150 that contain the multiple nutrients composition kind of pure natural food and makes, delicious, nutritious, higher edibility is not only arranged, and be the good medicine and the excellent tonic product of preventing and curing diseases.
The object of the present invention is achieved like this, utilize process distinct methods such as hawthorn, walnut kernel, date, apricot, plum, apple, strawberry, fig, Kiwi berry, citrus, olive, mango, mulberry fruit, loquat, blueberry, Momordica grosvenori, grape, matrimony vine, gorgeous eggplant, Rosa roxburghii, water chestnut, husky garden disease lamb's-quarters, sunflower seeds, Semen sesami nigrum, black soya bean, the fleece-flower root, honey, white granulated sugar, Goat Milk drying, steam, molasses system, baking, the achievement string is worn in combination respectively.Prove at all times according to ancient times " Huang di's Canon of Medicine " and " prescriptions worth thousand gold " etc., dietotherapy be very important, really go here and there often edible by this, having is good for the stomach keep fit, nourish blood beneficial liver, controlling nocturnal emission with astringent drugs kidney tonifying, build up health, moistening skin beautifying, promote longevity, functions such as cancer-resisting, particularly to graying of hair, young person with greying hair, alopecia, can play the blackening and generating hair effect.
Yikang fruit kabob coated with honey and good for health is the mushy fruit type, has the more dark pool of former fruit, pure and fresh light, little to be transparent, sweet acid fragrant agreeable to the taste, and former fruit local flavor is arranged, and the quality softness is soaked that molasses are full, not sand return under official hour and storage condition, do not flowed sugar, free from admixture.
One, composition of raw materials: 80 kilograms of hawthorn, 60 kilograms in date, 60 kilograms of apricots, 40 kilograms of walnut kernel, 5 kilograms on plum, 5 kilograms of apples, 5 kilograms of strawberries, 5 kilograms of figs, 5 kilograms of Kiwi berrys, 5 kilograms on citrus, 5 kilograms of blueberries, 5 kilograms of Momordica grosvenoris, 5 kilograms of grapes, 5 kilograms of matrimony vines, 5 kilograms of gorgeous eggplants, 5 kilograms of Rosa roxburghiis, 5 kilograms of water chestnuts, 10 kilograms of husky garden disease multitudes, 5 kilograms of sunflower seeds, white, 20 kilograms of Semen sesami nigrums, 20 kilograms in black soya bean, 60 kilograms of 20 kilograms of (enduring liquid) honey of the fleece-flower root, 10 kilograms of white granulated sugars, 20 kilograms of Goat Milk.
Two, capital equipment: jacketed pan or aluminum pot, special constant temperature oven or bakery, vacuum tank, vat.
Three, technological process: the sulphur → candy → sugaring of selecting materials and classification → valve cutting or peeling valve cutting → go seed nest → dry, oven dry or using fresh herb → soak → toast → select → wear string, pack.
Four, key points for operation:
The first, select materials and classification: select for use fresh full ripe ninety percent to store to the fruit of ripe (but not overdone) or oven dry and to produce standbyly throughout the year, also available fresh fruit lobe replaces.
The second, soak sulphur: put into the immersion of 0.3% solution of sodium bisulfite and protect look, the time is 20-25 minute.
Three, find time: respectively every kind of fruit piece is carried out application of vacuum with vacuum tank.Syrup (liquid of finding time) concentration is 20%, about 40 ℃ of temperature, and syrup is 1.2: 1 (syrup submergence fruit piece is degree in vacuum tank) with the ratio of fruit piece.More than vacuum was 93.325-95.992 kPa (700-720 millimetres of mercury) when finding time, evacuated time was 20-30 minute, stopped to bleed recovering to leave standstill immersion about 15 minutes behind the normal pressure.
Four, honey milk boils: put into 35% honey liquid in stainless steel jacketed pan or aluminum pot, boil the back and add the fruit piece of finding time, keep slight boiling condition then, can distinguish 2-3 time during the boiling and add a small amount of honey milk in pot, (with refractometer mensuration) is honey milk and boils terminal point when honey liquid concentration reaches 50% in the pot.Whole honey milk boiled process about about 30 minutes.
Five, honey milk stain: add the conversion honey milk slurry of the former weight 5%-10% of liquid glucose in the pot in the forward direction pot that takes the dish out of the pot, soak in big mouthful of cylinder of impouring together then.Go into should make in 30 minutes behind the cylinder in the cylinder honey milk liquid temp to reduce to below 70 ℃, cooling means is drenched 15 ℃-20 ℃ cold water for watering around cylinder, and molasses milk stain is 24 hours in cylinder.
Six, honey, fleece-flower root liquid boils: in the stainless steel jacketed pan, put into 35% sweet liquid and fleece-flower root liquid, boil the back and add black soya bean, keep slight boiling condition then, when in the pot when honey, fleece-flower root liquid concentration 50% (measuring) with refractometer be honey and boil terminal point.Pot is played in the whole ripe backs of whole black soya bean, and it is interior candied to pour big mouthful of cylinder into, and the candied time is 48 hours in cylinder.
Seven, baking: honey milk stain finishes and pulls out, and drop removes fruit piece and black soya bean honey milk liquid, on the fruit piece, evenly sprinkle Semen sesami nigrum (stir-fry), send into respectively and carry out drying in constant temperature oven or the bakery, with transpiring moisture, raising contains the honey amount, and baking temperature is controlled at 50 ℃-70 ℃, carry out during the baking turning over for 2 times, make it uniform drying., get final product when bean flour is tack-free to the fruit face through baking in 30-36 hour.
Eight, wear the string packing: be that main somagenic need by different people makes up fruit piece class with the hawthorn.Wherein fruitlets such as black soya bean, mulberry fruit, walnut kernel, matrimony vine, sunflower seeds, husky garden disease multitude sandwich integral body and open in the fruit such as lobe date, apricot, hawthorn.Finished product has really string of " blackening and generating hair is really gone here and there " " cancer-resisting is really gone here and there " " strengthening the spleen and stomach is really gone here and there " " increasing intelligence keeps fit really to go here and there " or the like; Or several fruits are combined in one bag, at last the fruit string is packaged in the box, be finished product.
Claims (4)
1, a kind of Yikang fruit kabob coated with honey and good for health is characterized in that it is honey milk combination fruit string or the combination fruit bag packing that the fresh and dried raw material of following weight proportioning is made.
80 kilograms of hawthorn, 60 kilograms in date, 60 kilograms of apricots, 40 kilograms of walnut kernel, 5 kilograms on plum, 5 kilograms of apples, 5 kilograms of strawberries, 5 kilograms of figs, 5 kilograms of Kiwi berrys, 5 kilograms on citrus, 5 kilograms of blueberries, 5 kilograms of Momordica grosvenoris, 5 kilograms of grapes, 5 kilograms of matrimony vines, 5 kilograms of gorgeous eggplants, 5 kilograms of Rosa roxburghiis, 5 kilograms of water chestnuts, 10 kilograms of husky garden disease multitudes, 5 kilograms of sunflower seeds, 20 kilograms of white Semen sesami nigrums, 20 kilograms in black soya bean, the fleece-flower root 20 kilograms of (enduring liquid), 60 kilograms of honey, 10 kilograms of white granulated sugars, 20 kilograms of Goat Milk.
2, Yikang fruit kabob coated with honey and good for health according to claim 1 goes the seed nest to dry or dry to store to produce standby throughout the year with fruit valve cuttings such as hawthorn, apricot, jujubes, and also available fresh fruit lobe replaces.
3, Yikang fruit kabob coated with honey and good for health according to claim 1, it is characterized in that the 4th honey milk boils, the 5th honey milk stain, whole three manufacturing process of the 6th baking form.
4, Yikang fruit kabob coated with honey and good for health according to claim 1 is characterized in that the 8th wears the string packing: with hawthorn, date serves as that the master adjusts by the somagenic need of different people.Fruitlets such as black soya bean, mulberry fruit, matrimony vine, sunflower seeds, husky garden disease multitude sandwich integral body and open in the lobe fruit, have blackening and generating hair really to go here and there, cancer-resisting is really gone here and there, strengthening the spleen and stomach is really gone here and there, and increase intelligence and keep fit fruit string etc., or with in one bag of several fruits assembling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02104420 CN1444863A (en) | 2002-03-14 | 2002-03-14 | Yikang fruit kabob coated with honey and good for health |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02104420 CN1444863A (en) | 2002-03-14 | 2002-03-14 | Yikang fruit kabob coated with honey and good for health |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1444863A true CN1444863A (en) | 2003-10-01 |
Family
ID=27810874
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 02104420 Pending CN1444863A (en) | 2002-03-14 | 2002-03-14 | Yikang fruit kabob coated with honey and good for health |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1444863A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102726588A (en) * | 2012-07-10 | 2012-10-17 | 赵珍 | Wild fruit and making method |
| CN101151983B (en) * | 2006-09-26 | 2013-02-27 | 西北农林科技大学 | Honey whitethorn goat's milk beverage capable of long-term storing in normal temperature condition and method for preparing the same |
| CN105876061A (en) * | 2016-05-14 | 2016-08-24 | 李光 | Sugarcoated rosa sterilis on stick |
| CN106307495A (en) * | 2016-08-23 | 2017-01-11 | 陈德忠 | Food-therapy hair restoring food |
| CN107212384A (en) * | 2017-05-17 | 2017-09-29 | 柳州市源美科技有限公司 | A kind of Digestive Foods |
| CN107397159A (en) * | 2017-01-09 | 2017-11-28 | 西北农林科技大学 | A kind of preparation method and its chewable tablets of the high meals Kiwi berry Ultramicro-powder of energy defaecation |
| CN107455540A (en) * | 2017-07-25 | 2017-12-12 | 新疆比巴哈农牧科技有限公司 | A kind of preparation method of Ficus carica preserved fruits low in calories |
-
2002
- 2002-03-14 CN CN 02104420 patent/CN1444863A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101151983B (en) * | 2006-09-26 | 2013-02-27 | 西北农林科技大学 | Honey whitethorn goat's milk beverage capable of long-term storing in normal temperature condition and method for preparing the same |
| CN102726588A (en) * | 2012-07-10 | 2012-10-17 | 赵珍 | Wild fruit and making method |
| CN105876061A (en) * | 2016-05-14 | 2016-08-24 | 李光 | Sugarcoated rosa sterilis on stick |
| CN106307495A (en) * | 2016-08-23 | 2017-01-11 | 陈德忠 | Food-therapy hair restoring food |
| CN107397159A (en) * | 2017-01-09 | 2017-11-28 | 西北农林科技大学 | A kind of preparation method and its chewable tablets of the high meals Kiwi berry Ultramicro-powder of energy defaecation |
| CN107212384A (en) * | 2017-05-17 | 2017-09-29 | 柳州市源美科技有限公司 | A kind of Digestive Foods |
| CN107455540A (en) * | 2017-07-25 | 2017-12-12 | 新疆比巴哈农牧科技有限公司 | A kind of preparation method of Ficus carica preserved fruits low in calories |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101703139B (en) | Preparation method for shaddock peel preserved fruits and shaddock peel preserved fruits | |
| CN101356944A (en) | Blueberry preserved fruits and preparation technique thereof | |
| CN103891513A (en) | Selenium-rich and zinc-rich lepidium meyenii planting method and lepidium meyenii products | |
| CN100548136C (en) | The preparation method of dried fruit food with red aeterio | |
| CN101731387B (en) | Siberian ginseng and eucommia bark leaf black tea | |
| CN103190627A (en) | Preparation method of freeze-dried medlar | |
| CN114514968A (en) | Tremella beverage and preparation method thereof | |
| CN107996809A (en) | A kind of fruit preparation process of high financial profit | |
| CN109303301A (en) | A kind of instant jujube tremella lotus seeds cake and preparation method thereof | |
| CN1444863A (en) | Yikang fruit kabob coated with honey and good for health | |
| CN103976122A (en) | Method for processing preserved physalis pubescens fruits | |
| CN103589558A (en) | Method for brewing composite fruit wine | |
| CN111000100A (en) | Preparation method of honey and smoked plum cream | |
| CN104186892A (en) | Making method of low-sugar kernel-free preserved cao apricots with stomach invigoration function | |
| CN106562291A (en) | Preparation method of dried emblic leafflower fruit slices | |
| CN1094234A (en) | The production technology of Asparagus preserved fruit | |
| CN111418743A (en) | Preparation method of grapefruit fruit paste | |
| KR100983355B1 (en) | Manufacturing method of fermentation beverage | |
| CN108651675A (en) | A kind of red indigo flavor egg yolk fruit preserved fruit | |
| CN105707792A (en) | Appetite-improving and digestion-promoting sauce with grapes as carrier and preparation method thereof | |
| CN104824320A (en) | Nerve-soothing cerebral tonic sugar-free citrus grandis peel preserved fruit and preparation process thereof | |
| Ketsa et al. | Effect of fruit position in the tree canopy on postharvest changes and quality of'Nam Dok Mai'mangoes | |
| CN113397025A (en) | Preparation method of preserved rose and passion fruit | |
| CN110669614A (en) | Production method of natural wild jujube wine | |
| CN110604239A (en) | Preservative-free perfume pear juice beverage and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |