CN1440688A - Artificial sea cucumber and its making process - Google Patents
Artificial sea cucumber and its making process Download PDFInfo
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- CN1440688A CN1440688A CN03111819A CN03111819A CN1440688A CN 1440688 A CN1440688 A CN 1440688A CN 03111819 A CN03111819 A CN 03111819A CN 03111819 A CN03111819 A CN 03111819A CN 1440688 A CN1440688 A CN 1440688A
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- sea cucumber
- glucomannan
- coagulating agent
- water
- pulverized
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Abstract
The present invention relates to a kind of artificial sea cucumber and its making process. The material includes glucomannan in 0.1-10 wt%, solidifying agent 0.05-1.5 wt% and sea cucumber crushing liquid in the rest amount. The making process includes mixing crushed sea cucumber with drinking water and seasonings in a mixer to prepare sea cucumber crushing liquid; adding glucomannan under stirring and at 10-90 deg.c, setting the mixture for 5 min to 4 hr, adding solidifying agent under stirring and at 10-90 deg.c, and solidification in some forming mold.
Description
Technical field
The present invention relates to the manufacture field of food, specifically a kind of artificial sea cucumber and manufacture method thereof.
Background technology
We know, sea cucumber not only also becomes precious material at Chinese dishes as edible marine product in other style of cooking, relatively say its protein content height, inorganic content such as calcium, phosphorus, iron are also high, can improve appetite, enhance metabolism, bring high blood pressure down, build up one's resistance to disease.So sea cucumber becomes child development food, health care for the aged food, foodstuff etc. after being ill, simultaneously because sugar, fat content is low can be used as health food.Natural in general sea cucumber circulation is to adopt bright sea cucumber and dried sea-cucumber, but sea cucumber is more apt to deteriorate than other seafood, therefore is difficult to keep its freshness.The dry sea cucumber of the general employing of transportation of sea cucumber and preservation, dry sea cucumber has the advantage that can preserve for a long time than bright sea cucumber, but it is rotten that dry sea cucumber does not still get rid of in circulation, in addition, the degree of drying of dry sea cucumber own has difference, need soaked degree also to have nothing in common with each other before use, be difficult to guarantee identical quality, make and cook sea cucumber and extremely be difficult to operation.In addition, because the price of sea cucumber is higher, make it can't become popular food.
Summary of the invention
Technical problem to be solved by this invention is in order to overcome above-mentioned the deficiencies in the prior art, provides to make simply, and cost is low, and instant is of high nutritive value, not perishable, simple artificial sea cucumber of the cooking and processing method thereof.
The technical scheme that the present invention solves the problems of the technologies described above employing is: a kind of artificial sea cucumber, adopting sea cucumber, glucomannan (Glucomannan), coagulating agent is that feedstock production forms, and it can obtain with following method: sea cucumber is pulverized liquid and glucomannan (Glucomannan), coagulating agent is mixed and moulding with making after the making beating of sea cucumber crushing and water-adding;
It is characterized in that raw material components (weight) is glucomannan (Glucomannan) 0.1%～10%, coagulating agent 0.05%～1.5%, surplus is that sea cucumber is pulverized liquid, and each raw material components percentage sum equals absolutely.Aforementioned sea cucumber is pulverized liquid and adopts dry sea cucumber crushing and water-adding making beating, and it is dry sea cucumber 0.01%～10% that sea cucumber is pulverized fluid component (weight), and surplus is a water.
Aforementioned sea cucumber is pulverized liquid and adopts bright sea cucumber crushing and water-adding making beating, and it is bright sea cucumber 0.01%～90% that sea cucumber is pulverized fluid component (weight), and surplus is a water.
Aforementioned coagulating agent adopts calcium hydroxide.
A kind of method of making aforementioned artificial sea cucumber, it can obtain with following method: sea cucumber is pulverized liquid and glucomannan (Glucomannan), coagulating agent is mixed and moulding with making after the making beating of sea cucumber crushing and water-adding;
It is characterized in that: sea cucumber is pulverized the back add drinking water and flavouring and in mixer, mixes and pulverize and make pasty state sea cucumber pulverizing liquid, above-mentioned sea cucumber is pulverized liquid and maintains 10 ℃～90 ℃ and the slow glucomannan (Glucomannan) that drops under stirring, placed 5 minutes～4 hours, carry out ripe operation, aforementioned mixed liquor maintains under 10 ℃～90 ℃ conditions, stir and the adding coagulating agent, make sea cucumber, glucomannan (Glucomannan) and coagulating agent mixture, at last with sea cucumber, glucomannan (Glucomannan) and coagulating agent mixture inject in the sea cucumber mould, through condensing, make artificial sea cucumber after the moulding.
The present invention is because the natural sea cucumber of employing etc. are made artificial sea cucumber for raw material, instant, compare with natural sea cucumber, never degenerate and to circulate for a long time and to preserve, the preparation that before the cooking, need not be hard on, the artificial sea cucumber of being cooked still keeps natural sea cucumber genuineness, and the artificial sea cucumber cost of being processed is lower, is suitable for popular consumption.
The specific embodiment
The invention will be further described below in conjunction with embodiment:
Embodiment 1: the dry sea cucumber of 30 grams is ground into graininess, adds flavouring such as garlic, fresh ginger, spices, pour the drinking water of 970 grams into, the sea cucumber that produces the paste shape with the broken stirring of mixer fine powder is pulverized liquid.
In 10 ℃～90 ℃ temperature range, get 1 kilogram of sea cucumber and pulverize liquid, to the glucomannan (Glucomannan) of wherein slowly pouring 30 grams into, stirred 5 minutes with 250rpm speed with mixer then, under 60 ℃ of temperature, place and carried out ripe fermentation procedure in 30 minutes, stirring makes sea cucumber and glucomannan (Glucomannan) mixture, the an amount of adding of glucomannan of the present invention (Glucomannan) makes artificial sea cucumber have elasticity preferably, glucomannan (Glucomannan) and sea cucumber are pulverized in the liquid mixed process and produce when expanding smooth thing because of absorbing water, easily produce bag group, therefore will drop into lentamente and stir.
Keep in 10 ℃～90 ℃ temperature ranges, the calcium hydroxide coagulating agents that in sea cucumber through fermenting and glucomannan (Glucomannan) mixture, add 2.5 grams, the addition of calcium hydroxide with can and glucomannan (Glucomannan), sea cucumber to pulverize the amount that produces suitable congealing reaction between the liquid be input amount, after utilizing even mixer to stir, be injected in the mould through solidify, the artificial sea cucumber of moulding produces the same visual effect and shape with natural sea cucumber.
Embodiment two: put into flavouring such as 300 gram bright sea cucumbers (or waterishlogged Stichopus japonicus) and an amount of garlic, fresh ginger, spices at 700 grams in the drinking water, pulverize with mixer then, the sea cucumber that produces the paste shape is pulverized liquid.The addition of other production process and glucomannan (Glucomannan) and calcium hydroxide is identical with embodiment one, no longer repeats here.
Embodiment three: the addition of only adjusting glucomannan (Glucomannan) and calcium hydroxide, other production process is identical with embodiment one or embodiment two, its content is as shown below, and the numeral shown in the figure is to the weight of 1 kilogram of sea cucumber pulverizing glucomannan (Glucomannan) that liquid added and coagulating agent (calcium hydroxide) (unit is gram).
| Embodiment 3.1 | Embodiment 3.2 | Embodiment 3.3 | Embodiment 3.4 | |
| Glucomannan | 20 | 30 | 1 | 100 |
| Coagulating agent (calcium hydroxide) | 1 | 2.5 | 0.5 | 15 |
Claims (5)
1, a kind of artificial sea cucumber, adopting sea cucumber, glucomannan, coagulating agent is that feedstock production forms, it can obtain with following method: sea cucumber is pulverized liquid and glucomannan, coagulating agent is mixed and moulding with making after the making beating of sea cucumber crushing and water-adding;
It is characterized in that raw material components (weight) is glucomannan 0.1%～10%, coagulating agent 0.05%～1.5%, surplus is that sea cucumber is pulverized liquid, and each raw material components percentage sum equals absolutely.
2, a kind of method of making the described artificial sea cucumber of claim 1, it can obtain with following method: sea cucumber is pulverized liquid and glucomannan, coagulating agent is mixed and moulding with making after the making beating of sea cucumber crushing and water-adding:
It is characterized in that: sea cucumber is pulverized the back add drinking water and flavouring and in mixer, mixes and pulverize and make pasty state sea cucumber pulverizing liquid, above-mentioned sea cucumber is pulverized liquid and maintains 10 ℃～90 ℃ and the slow glucomannan that drops under stirring, placed 5 minutes～4 hours, carry out ripe operation, aforementioned mixed liquor maintains under 10 ℃～90 ℃ conditions, stir and the adding coagulating agent, make sea cucumber, glucomannan and coagulating agent mixture, at last with sea cucumber, glucomannan and coagulating agent mixture inject in the sea cucumber mould, through condensing, make artificial sea cucumber after the moulding.
3, according to the described artificial sea cucumber of claim 1, it is characterized in that said sea cucumber pulverizing liquid adopts dry sea cucumber crushing and water-adding making beating, it is dry sea cucumber 0.01%～10% that sea cucumber is pulverized fluid component (weight), surplus is a water.
4, according to the described artificial sea cucumber of claim 1, it is characterized in that said sea cucumber pulverizing liquid adopts bright sea cucumber crushing and water-adding making beating, it is bright sea cucumber 0.01%～90% that sea cucumber is pulverized fluid component (weight), surplus is a water.
5,, it is characterized in that said coagulating agent is a calcium hydroxide according to the described artificial sea cucumber of claim 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN03111819A CN1440688A (en) | 2003-01-08 | 2003-01-08 | Artificial sea cucumber and its making process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN03111819A CN1440688A (en) | 2003-01-08 | 2003-01-08 | Artificial sea cucumber and its making process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1440688A true CN1440688A (en) | 2003-09-10 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN03111819A Pending CN1440688A (en) | 2003-01-08 | 2003-01-08 | Artificial sea cucumber and its making process |
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| CN (1) | CN1440688A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20040045950A (en) * | 2002-11-26 | 2004-06-05 | 문정주 | Processed Sea Slug and Manufacturing Method thereof |
| CN102090627A (en) * | 2010-09-06 | 2011-06-15 | 山东好当家海洋发展股份有限公司 | Artificial sea cucumbers and method for preparing same |
| CN114343139A (en) * | 2021-12-29 | 2022-04-15 | 好当家集团有限公司 | Preparation method of artificial sea cucumber |
-
2003
- 2003-01-08 CN CN03111819A patent/CN1440688A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20040045950A (en) * | 2002-11-26 | 2004-06-05 | 문정주 | Processed Sea Slug and Manufacturing Method thereof |
| CN102090627A (en) * | 2010-09-06 | 2011-06-15 | 山东好当家海洋发展股份有限公司 | Artificial sea cucumbers and method for preparing same |
| CN102090627B (en) * | 2010-09-06 | 2013-07-24 | 山东好当家海洋发展股份有限公司 | Artificial sea cucumbers and method for preparing same |
| CN114343139A (en) * | 2021-12-29 | 2022-04-15 | 好当家集团有限公司 | Preparation method of artificial sea cucumber |
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