CN1436487A - Sanitary bean product - Google Patents
Sanitary bean product Download PDFInfo
- Publication number
- CN1436487A CN1436487A CN02102968A CN02102968A CN1436487A CN 1436487 A CN1436487 A CN 1436487A CN 02102968 A CN02102968 A CN 02102968A CN 02102968 A CN02102968 A CN 02102968A CN 1436487 A CN1436487 A CN 1436487A
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- China
- Prior art keywords
- soybean
- bean product
- bean
- sanitary
- water
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The sanitary bean product is produced with soybean and pure water or mineral water meeting the national sanitary standard. It is sanitary, safe, nutritive and health giving.
Description
The present invention relates to a kind of food, the particularly a kind of pure water that meets state health standards and bean product of mineral water of containing.
Bean product are a kind of traditional foods, and many pattern productions such as bean curd, beans brain, soya-bean milk are arranged.But the bean product that existing market is sold, for the water preparation with what quality, its content of mineral substances is how, and germ contamination is how, and is careless about.Bean curd is water more than 85%, and soya-bean milk is moisture more.Water is people's important nutrition, and whether the water quality of preparation bean product meets sanitary standard, directly influences people's health.Along with the raising of social civilization, people more and more pay attention to wholesomeness, security, the trophism of food.The present invention is exactly according to these requirements of the times, has designed the technical scheme of this sanitary bean product.
Purpose of the present invention can realize by following technical measures: these bean product are made up of soybean, contain the pure water and the mineral water that meet state health standards in the bean product.
The present invention can adjust the moisture addition according to the needs of different product and different process, suitably adds other composition, can add auxiliary materials such as coagulating agent, thickener.Embodiment is as follows:
Bean curd embodiment: make bean curd with soybean, mineral water (or pure water), glucolactone etc.Specific as follows:
Soybean is a raw material, chooses impurity and rotten beans in the soybean, cleans the mud dirt that soybean is infected with mineral water, adds 3 times of mineral waters to soybean weight and soaks, and the soybean weight after the immersion approximates 2.2 times of former soybean.Add mineral water while grinding, separate gained soya-bean milk behind the bean dregs, add mineral water again and be diluted to 4 times of former soybean weight.Ratio in soya-bean milk weight 4 ‰ is added glucolactone, fully stirs evenly, and puts in the plastic casing, uses plastic sheeting lid mouthful press seal.In 90-98 ℃ water the heating 20min about, then through supercooling be health bean curd.
Beans brain embodiment: be mixed with the beans brain with soybean, pure water (or mineral water), fecula, gypsum, bittern etc.Specific as follows:
Soybean is a raw material, chooses impurity and rotten beans in the soybean, cleans the mud dirt that soybean is infected with pure water, adds 3 times of pure water to soybean weight and soaks, and the soybean weight after the immersion approximates 2.2 times of former soybean.Add pure water while grinding, separate gained soya-bean milk behind the bean dregs, add pure water again and be diluted to 7 times of former soybean weight.Put and being heated to boil lasting 3min, cooling naturally in the still.Fecula is 3% of a former soybean weight, gypsum is 1.5% of a former soybean weight, bittern (25 ° of Be) is 1.5% of former soybean weight, above-mentioned three kinds of auxiliary materials add appropriate amount of purified water and fully mix into suspension, pour simultaneously in the container with the soya-bean milk that is cooled to about 80 ℃, add a cover reaction about 20min health beans brain.
Adopt pure water or mineral water preparation bean product, can extend the shelf life.Especially prior art bean curd packed in box owing to be subjected to the restriction of technology to temperature, is failed kill harmful bacterium to greatest extent, has influenced the shelf-life, and the bean curd packed in box shelf-life of the present invention then can prolong 2 times, guarantees the quality 20 days, does not add any anticorrisive agent.
The present invention can improve the bean product health level effectively, and is safe and reliable, guarantees edible nourishing and health.
Claims (1)
- A kind of sanitary bean product has soybean, it is characterized in that containing the pure water and the mineral water that meet state health standards.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN02102968A CN1436487A (en) | 2002-02-09 | 2002-02-09 | Sanitary bean product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN02102968A CN1436487A (en) | 2002-02-09 | 2002-02-09 | Sanitary bean product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1436487A true CN1436487A (en) | 2003-08-20 |
Family
ID=27627711
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN02102968A Pending CN1436487A (en) | 2002-02-09 | 2002-02-09 | Sanitary bean product |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1436487A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102696775A (en) * | 2012-05-24 | 2012-10-03 | 苏州金记食品有限公司 | White jade bean curd and preparation method thereof |
| CN102715253A (en) * | 2012-05-24 | 2012-10-10 | 苏州金记食品有限公司 | Method for preparing white jade bean curd |
| CN102715251A (en) * | 2012-05-24 | 2012-10-10 | 苏州金记食品有限公司 | White jade bean curd |
| CN102986913A (en) * | 2012-12-13 | 2013-03-27 | 黄结云 | Preparation method for fresh-keeping tender bean curd |
| CN104489528A (en) * | 2015-01-08 | 2015-04-08 | 宋子刚 | Seawater bean paste and seawater steamed buns stuffed with sweetened bean paste and preparation method of seawater bean paste |
| CN106260020A (en) * | 2015-06-04 | 2017-01-04 | 胡培红 | A kind of sanitary bean product |
-
2002
- 2002-02-09 CN CN02102968A patent/CN1436487A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102696775A (en) * | 2012-05-24 | 2012-10-03 | 苏州金记食品有限公司 | White jade bean curd and preparation method thereof |
| CN102715253A (en) * | 2012-05-24 | 2012-10-10 | 苏州金记食品有限公司 | Method for preparing white jade bean curd |
| CN102715251A (en) * | 2012-05-24 | 2012-10-10 | 苏州金记食品有限公司 | White jade bean curd |
| CN102986913A (en) * | 2012-12-13 | 2013-03-27 | 黄结云 | Preparation method for fresh-keeping tender bean curd |
| CN104489528A (en) * | 2015-01-08 | 2015-04-08 | 宋子刚 | Seawater bean paste and seawater steamed buns stuffed with sweetened bean paste and preparation method of seawater bean paste |
| CN106260020A (en) * | 2015-06-04 | 2017-01-04 | 胡培红 | A kind of sanitary bean product |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |