CN1432304A - Movable processing equipment for fresh fruit and vegetable juice - Google Patents
Movable processing equipment for fresh fruit and vegetable juice Download PDFInfo
- Publication number
- CN1432304A CN1432304A CN 02114403 CN02114403A CN1432304A CN 1432304 A CN1432304 A CN 1432304A CN 02114403 CN02114403 CN 02114403 CN 02114403 A CN02114403 A CN 02114403A CN 1432304 A CN1432304 A CN 1432304A
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- Prior art keywords
- fruit juice
- producing apparatus
- movable
- movable vegetable
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000015192 vegetable juice Nutrition 0.000 title claims description 18
- 238000012545 processing Methods 0.000 title abstract description 19
- 235000021022 fresh fruits Nutrition 0.000 title abstract 2
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 34
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 23
- 238000010438 heat treatment Methods 0.000 claims abstract description 10
- 230000007246 mechanism Effects 0.000 claims abstract description 6
- 238000004140 cleaning Methods 0.000 claims abstract description 3
- 102000004190 Enzymes Human genes 0.000 claims description 13
- 108090000790 Enzymes Proteins 0.000 claims description 13
- 238000012859 sterile filling Methods 0.000 claims description 8
- 230000000844 anti-bacterial effect Effects 0.000 claims description 4
- 230000008520 organization Effects 0.000 claims description 4
- 238000007599 discharging Methods 0.000 claims description 3
- 230000003028 elevating effect Effects 0.000 claims description 2
- 230000008450 motivation Effects 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 9
- 230000008569 process Effects 0.000 abstract description 8
- 230000001954 sterilising effect Effects 0.000 abstract description 8
- 238000012371 Aseptic Filling Methods 0.000 abstract 1
- 239000013530 defoamer Substances 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 238000003672 processing method Methods 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 description 10
- 235000021028 berry Nutrition 0.000 description 8
- 239000002994 raw material Substances 0.000 description 7
- 230000002255 enzymatic effect Effects 0.000 description 6
- 230000002779 inactivation Effects 0.000 description 6
- 238000004659 sterilization and disinfection Methods 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 4
- 238000009928 pasteurization Methods 0.000 description 4
- 238000001914 filtration Methods 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- 239000006244 Medium Thermal Substances 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000013461 design Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 244000298715 Actinidia chinensis Species 0.000 description 1
- 235000009434 Actinidia chinensis Nutrition 0.000 description 1
- 235000009436 Actinidia deliciosa Nutrition 0.000 description 1
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 240000000950 Hippophae rhamnoides Species 0.000 description 1
- 235000003145 Hippophae rhamnoides Nutrition 0.000 description 1
- 240000000249 Morus alba Species 0.000 description 1
- 235000008708 Morus alba Nutrition 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- 240000007651 Rubus glaucus Species 0.000 description 1
- 235000011034 Rubus glaucus Nutrition 0.000 description 1
- 235000009122 Rubus idaeus Nutrition 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 235000021038 drupes Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000005429 filling process Methods 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 239000002351 wastewater Substances 0.000 description 1
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Abstract
The invention belongs to fruit juice processing equipment, and particularly relates to movable fresh fruit and vegetable raw juice processing equipment. The method is characterized in that: the movable base is fixedly connected with a conveying device, a cleaning device, a juicing device, a separating device, a sterilizing device, an aseptic filling mechanism and a control mechanism. The sterilizing device is formed by connecting a heater, a sterilizer, a sanitary pump, a sterile room, a sterilizing lamp, a defoamer and a sterilizer, the heater is formed by connecting a heating furnace and two groups of heating coils, and the two groups of heating coils are connected with control valves so as to control the two groups of heating coils to be connected in series or in parallel. The fruit juice processing method can realize the field processing completion of the whole process, no preservative is added in the processing process, the cost is saved, and more importantly, the natural color, aroma and taste of the fruit juice are kept to the maximum extent. It is small in size and convenient to move.
Description
The invention belongs to the fruit juice process equipment, particularly about a kind of movable vegetable and fruit juice producing apparatus.
At present, both at home and abroad the squeezing the juice of berry such as Kiwi berry, mulberry fruit, strawberry, raspberry, sea-buckthorn, cherry etc., technology such as fresh-keeping all in places of origin of raw materials concentric acquisition, deposit, packed and transported is squeezed the juice and deep processing production to fruit juice processing factory then.Because the places of origin of raw materials is often far away apart from fruit juice processing factory, adds that harvest season temperature is higher, so in places of origin of raw materials storage, packing and long-distance transport, fruit breakage, mildew and rot rotten serious, raw material availability is low, has not only strengthened cost, and the fruit juice quality is greatly reduced; Because the equipment of fruit juice processing factory is fixed, just can not balance the production all the year round to the berry of different producing regions different cultivars in addition, utilization rate of equipment and installations is low in good time; The waste water of fruit juice processing factory, waste residue can not timely and effectively utilize in addition, easily fruit juice processing factory are produced secondary pollution and are unfavorable for carrying out production strictly in line with rules and regulations.Had a strong impact on the development of some berry fruits production and deep processing for above-mentioned reasons.In the patent of patent No. ZL96209284 and patent No. ZL96245447, disclose and moved the separate unit crusher to the places of origin of raw materials and squeeze the juice nearby, but because the enzymatic inactivation after squeeze the juice in the scene of solving, problems such as sterilization and sterile filling, therefore can only finish part processing at the scene, not have thoroughly to solve the problem of processing fully at the scene.
The purpose of this utility model is: a kind of movable vegetable and fruit juice producing apparatus is provided, it can realize the on-the-spot completion of processing of all processes, process does not add any anticorrisive agent, and it has not only saved cost, the more important thing is the natural colour fragrance that has kept fruit juice to greatest extent.Its volume is little, conveniently moving.
Technical scheme of the present invention is: design a kind of movable vegetable and fruit juice producing apparatus, it is characterized in that: be fixedly connected with conveying device, cleaning device on mobile base, the device of squeezing the juice, separator, enzyme makeup are put, bactericidal unit, sterile filling mechanism and controlling organization.
Described bactericidal unit is connected and composed by heater, sterilizer, sanitary pump, desinfection chamber, sterilamp, froth breaker, sterilizer, heater is to be connected and composed by heating furnace and two groups of heat(ing) coils, on two groups of heat(ing) coils, be connected with control valve, be connected in series or and connect so that control two groups of heat(ing) coils.
Breather pipe is arranged at described froth breaker top, and filter is housed on the breather pipe.
Described conveying device have put forward mechanical, electrical motivation in advance, hopper connects and composes, the machine of carrying in advance is to be connected and composed by urceolus, Variable pitch screw, screen pack, screen pack is fixed on the inwall of urceolus, Variable pitch screw and is fixed on the two ends up and down of urceolus in urceolus.
The described machine of carrying in advance is fixed with permanent magnet on discharging opening.
It is the enzyme jar that described enzyme makeup is put, and the enzyme jar is connected by control valve with sterilizer, heater respectively.
Described separator is connected and composed by hopper, vibratory sieve, pump, filter; Vibratory sieve is connected the bottom of device of squeezing the juice.
Be connected with scroll wheel under the described mobile base; The mobile base both sides are connected with telescopic arm, and telescopic arm and mechanical elevating device can be connected; The mobile base edge is fixedly connected with the shielding canopy.
Described controlling organization is electrically connected actuating unit, program controller, control valve by switch board and constitutes, and fault detector is arranged on the switch board.
Described sterile filling mechanism is fixed in the desinfection chamber, and desinfection chamber is fixed on the mobile base.
Characteristics of the present invention are: at berry fruits storage endurance not, cracky in transit, the shortcoming rotten, that loss is big of going rotten, the invention provides a kind of movable vegetable and fruit juice producing apparatus, its collection raw material promotes, spray, carry that machine, deironing feeds, squeeze the juice in advance, coarse filtration, the enzyme that goes out, new thermodynamic medium thermal source, newly pasteurization, froth breaking and fragrance or receipts, sterile filling, CIP system, lifting activity chassis, devices such as control display case, power distribution cabinet, movable roof truss and canopy are one.Off working state length * wide * height is 6.4 * 2.2 * 2.8 meters; Duty length * wide * height is 8.4 * 4.4 * 3.8 meters; At source can rely on self chassis and running gear to move with tractor or other power holder moving, it makes berry be processed into finished product from gathering to only needs a few hours to finish, solved the enzymatic inactivation after squeezing the juice simultaneously, a pasteurization and a health filling process difficult problem, process does not add any anticorrisive agent, has not only saved cost, the more important thing is the natural colour fragrance that has kept fruit juice to greatest extent, it is simple in structure, conveniently moving.
The present invention will be further described below in conjunction with the embodiment accompanying drawing:
Fig. 1 is the example structure schematic diagram.
Fig. 2 is an embodiment overall structure schematic diagram.
Among the figure: 1, carry machine in advance; 2, motor; 3, hopper; 4, hopper base; 5, chassis; 6, juice extractor; 7, vibratory sieve; 8, hopper; 9, enzyme jar; 10, pump; 11, switch board; 12, filter; 13, heater; 14, sterilizer; 15, sanitary pump; 16, shielding canopy; 17, desinfection chamber; 18, sterilamp; 19, froth breaker; 20, sterilizer; 21, pail pack; 22, display; 23, instrument board; 24, cable trough; 25, frame; 26, water tank; 27, automatic valve; 28, magnet; 29, screen pack.
As shown in the figure: the equipment of whole system and device are installed on the chassis 5 of scroll wheel, motor 2 is installed on the bogie side frame of juice extractor 6, carry in advance on the table top that machine 1 is installed in feed hopper bottom and juice extractor 6, carry in advance on machine 1 discharging opening and be fixed with permanent magnet 28, hopper base 4 is screwed on chassis 5, spiral juice extractor 6 and vibratory sieve 7, hopper 8 connects together and is installed in jointly on the chassis 5, water tank 26, enzyme jar 9, pump 10, switch board 11, filter 12, heater 13, sterilizer 14, sanitary pump 15 devices such as grade are separately fixed on the chassis 5 separately, enzyme jar 9 respectively with sterilizer 14, heater 13 is connected by control valve.Shielding canopy 16 rides over the upper skeleton of frame 25 in working order the time.Devices such as sterilamp 18, froth breaker 19, sterilizer 20, pail pack 21 are installed respectively and are placed in the desinfection chamber 17, and breather pipe is arranged at froth breaker 19 tops, and screen pack 29 is housed on the breather pipe.Display 22, instrument board 23, cable trough 24 are installed in the electrical power control cabinet, and switch board is electrically connected actuating unit, program controller, automatic valve 27, and this cabinet is fixed on the chassis 5.
Its pitch of helical blade of carrying machine in advance is equidistant in bottom 1/2, and 1/2 dwindles 1/2 gradually so that free juice flows out smoothly on top.There are two groups can and can be connected in series the coil pipe that can work independently in the heater 13; it not only can be heated to fruit juice 65 ℃ and carry out enzymatic inactivation; 65 ℃ fruit juice can being heated to 125 ℃ after the serial connection simultaneously, to carry out pasteurization be high-temperature short-time sterilization; it promptly can be sterilized and not destroy nutrition; this heater has also installed the protective device that has a power failure and stop fruit offerings juice additional; guarantee non-scaling and sanitation and hygiene in the fruit juice pipeline, in whole system, also be provided with the CIP device so that whole system is thoroughly cleaned.
The movable vegetable and fruit juice producing apparatus that berry after the peasant in time will gather is delivered to is nearby squeezed the juice and deep processing.The former fruit of sending here is poured hopper 3 into and protects look and handle, have and propose machine 1 upwards feeding in advance, in the feeding process with the volume compression of former fruit half, the free juice that extrudes flows into hopper 8, former fruit through proposing the machine processing in advance is transported to juice extractor 6 and squeezes the juice, after vibratory sieve 7 coarse filtration, flowed into hopper 8 by squeezed juice, squeeze into the 9 interior heating of enzyme jar by pump 10 and carry out enzymatic inactivation, the fruit juice of process enzymatic inactivation is after sanitary pump 15 is sent into filter 12 filtrations, in sterilizer 14, carry out instantaneous sterilizing again, stay into sterile filling high-temperature tank froth breaking at last, outgas and carry out sterile filling.Entire equipment is by switch board operation control, power supply is supplied with and the fault demonstration is finished by display 22 instrument boards 23, cable trough 24, during can, container and lid to be carried out the sterilization processing simultaneously, also the air in the pre-crack of container to be carried out disinfection after the can, build lid at last, cooling is checked warehouse-in by the inspector naturally.
The requirement that suitable berry fruits of design of the present utility model and part original vegetable juice are processed nearby in the places of origin of raw materials after installing corresponding disintegrating machine additional, also can be carried out the processing and the can of a kind of fruit, such as apple, pear, etc. and part drupe Normal juice.The new thermodynamic medium thermal source of this equipment has two groups of hot coils, and the enzyme heating that can be used to go out simultaneously of two groups of heating plates after the enzymatic inactivation temperature reaches 65 ℃, wherein can be connected and carries out the instantaneous heating of pasteurization for two groups, and fruit juice was kept 30 seconds in the time of 125 ℃.Fruit juice after the sterilization by developing froth breaking equipment utilization potential difference, the temperature difference and pressure reduction voluntarily, outgases and the essence recovery in heat-preserving container.
Claims (10)
1, movable vegetable and fruit juice producing apparatus is characterized in that: be fixedly connected with conveying device, cleaning device on mobile base, the device of squeezing the juice, separator, bactericidal unit, sterile filling mechanism and controlling organization.
2, movable vegetable and fruit juice producing apparatus according to claim 1, it is characterized in that: described bactericidal unit is connected and composed by heater, sterilizer, sanitary pump, desinfection chamber, sterilamp, froth breaker, sterilizer, heater is to be connected and composed by heating furnace and two groups of heat(ing) coils, on two groups of heat(ing) coils, be connected with control valve, be connected in series or and connect so that control two groups of heat(ing) coils.
3, movable vegetable and fruit juice producing apparatus according to claim 1 is characterized in that: breather pipe is arranged at described froth breaker top, and filter is housed on the breather pipe.
4, movable vegetable and fruit juice producing apparatus according to claim 1, it is characterized in that: described conveying device have put forward mechanical, electrical motivation in advance, hopper connects and composes, carrying machine in advance is to be connected and composed by urceolus, Variable pitch screw, screen pack, screen pack is fixed on the inwall of urceolus, Variable pitch screw and is fixed on the two ends up and down of urceolus in urceolus.
5, movable vegetable and fruit juice producing apparatus according to claim 1 is characterized in that: the described machine of carrying in advance is fixed with permanent magnet on discharging opening.
6, movable vegetable and fruit juice producing apparatus according to claim 1 is characterized in that: it is the enzyme jar that described enzyme makeup is put, and the enzyme jar is connected by control valve with sterilizer, heater respectively.
7, movable vegetable and fruit juice producing apparatus according to claim 1 is characterized in that: described separator is connected and composed by hopper, vibratory sieve, pump, filter; Vibratory sieve is connected the bottom of device of squeezing the juice.
8, movable vegetable and fruit juice producing apparatus according to claim 1 is characterized in that: be connected with scroll wheel under the described mobile base; The mobile base both sides are connected with telescopic arm, and telescopic arm and mechanical elevating device can be connected; The mobile base edge is fixedly connected with the shielding canopy.
9, movable vegetable and fruit juice producing apparatus according to claim 1 is characterized in that: described controlling organization is electrically connected actuating unit, program controller, control valve by switch board and constitutes, and fault detector is arranged on the switch board.
10, movable vegetable and fruit juice producing apparatus according to claim 1 is characterized in that: described sterile filling mechanism is fixed in the desinfection chamber, and desinfection chamber is fixed on the mobile base.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02114403 CN1218668C (en) | 2002-01-07 | 2002-01-07 | Movable processing equipment for fresh fruit and vegetable juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02114403 CN1218668C (en) | 2002-01-07 | 2002-01-07 | Movable processing equipment for fresh fruit and vegetable juice |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1432304A true CN1432304A (en) | 2003-07-30 |
| CN1218668C CN1218668C (en) | 2005-09-14 |
Family
ID=27628462
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 02114403 Expired - Lifetime CN1218668C (en) | 2002-01-07 | 2002-01-07 | Movable processing equipment for fresh fruit and vegetable juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1218668C (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102616411A (en) * | 2011-01-28 | 2012-08-01 | 张天平 | Cup filling device and sterilization method for cup food |
| CN104918525A (en) * | 2013-01-04 | 2015-09-16 | 凯伍德有限公司 | Juicer arrangements |
| CN106307555A (en) * | 2016-08-25 | 2017-01-11 | 德清秋水果汁有限公司 | Freshly squeezed fruit juice production system |
| CN106723095A (en) * | 2015-11-24 | 2017-05-31 | 宜兴恒盛农业发展有限公司 | Red bayberry takes juice system in a kind of cranberry juice production |
| CN108013298A (en) * | 2017-12-29 | 2018-05-11 | 贵州山王果健康实业有限公司 | A kind of Rosa roxburghi Juice production equipment |
| CN108685102A (en) * | 2017-04-05 | 2018-10-23 | 孙振宇 | A kind of orchard Fresh Juice packaging process equipment |
| CN113439810A (en) * | 2021-03-16 | 2021-09-28 | 上海加派机械科技有限公司 | Movable fruit vegetables processing integrated system |
| CN115736140A (en) * | 2022-09-09 | 2023-03-07 | 东莞市奥信农业发展有限公司 | Method for preparing beverage on site by adopting plant factory to produce plants and beverage |
-
2002
- 2002-01-07 CN CN 02114403 patent/CN1218668C/en not_active Expired - Lifetime
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102616411A (en) * | 2011-01-28 | 2012-08-01 | 张天平 | Cup filling device and sterilization method for cup food |
| CN104918525A (en) * | 2013-01-04 | 2015-09-16 | 凯伍德有限公司 | Juicer arrangements |
| CN104918525B (en) * | 2013-01-04 | 2018-03-23 | 凯伍德有限公司 | Fruit juice making machine device |
| CN106723095A (en) * | 2015-11-24 | 2017-05-31 | 宜兴恒盛农业发展有限公司 | Red bayberry takes juice system in a kind of cranberry juice production |
| CN106307555A (en) * | 2016-08-25 | 2017-01-11 | 德清秋水果汁有限公司 | Freshly squeezed fruit juice production system |
| CN108685102A (en) * | 2017-04-05 | 2018-10-23 | 孙振宇 | A kind of orchard Fresh Juice packaging process equipment |
| CN108013298A (en) * | 2017-12-29 | 2018-05-11 | 贵州山王果健康实业有限公司 | A kind of Rosa roxburghi Juice production equipment |
| CN113439810A (en) * | 2021-03-16 | 2021-09-28 | 上海加派机械科技有限公司 | Movable fruit vegetables processing integrated system |
| CN115736140A (en) * | 2022-09-09 | 2023-03-07 | 东莞市奥信农业发展有限公司 | Method for preparing beverage on site by adopting plant factory to produce plants and beverage |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1218668C (en) | 2005-09-14 |
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Granted publication date: 20050914 |
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