CN1417316A - Strawberry red wine and its production process - Google Patents
Strawberry red wine and its production process Download PDFInfo
- Publication number
- CN1417316A CN1417316A CN 01134719 CN01134719A CN1417316A CN 1417316 A CN1417316 A CN 1417316A CN 01134719 CN01134719 CN 01134719 CN 01134719 A CN01134719 A CN 01134719A CN 1417316 A CN1417316 A CN 1417316A
- Authority
- CN
- China
- Prior art keywords
- wine
- strawberry
- alcohol
- fruit
- controlled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000020095 red wine Nutrition 0.000 title claims abstract description 20
- JZGWEIPJUAIDHM-UHFFFAOYSA-N chembl2007771 Chemical compound C1=CC=C2C(N=NC3=C4C(=CC(=CC4=CC=C3O)S(O)(=O)=O)S(O)(=O)=O)=CC=C(S(O)(=O)=O)C2=C1 JZGWEIPJUAIDHM-UHFFFAOYSA-N 0.000 title claims abstract description 10
- 238000004519 manufacturing process Methods 0.000 title claims description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 37
- 235000014101 wine Nutrition 0.000 claims abstract description 25
- 241000220223 Fragaria Species 0.000 claims abstract description 16
- 235000016623 Fragaria vesca Nutrition 0.000 claims abstract description 16
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims abstract description 16
- 238000000855 fermentation Methods 0.000 claims abstract description 16
- 230000004151 fermentation Effects 0.000 claims abstract description 16
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 15
- 238000009928 pasteurization Methods 0.000 claims abstract description 7
- 238000005406 washing Methods 0.000 claims abstract description 6
- 235000015203 fruit juice Nutrition 0.000 claims description 18
- 238000009923 sugaring Methods 0.000 claims description 16
- 230000001954 sterilising effect Effects 0.000 claims description 14
- 235000013399 edible fruits Nutrition 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 235000019990 fruit wine Nutrition 0.000 claims description 7
- 238000003860 storage Methods 0.000 claims description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- RWPGFSMJFRPDDP-UHFFFAOYSA-L potassium metabisulfite Chemical compound [K+].[K+].[O-]S(=O)S([O-])(=O)=O RWPGFSMJFRPDDP-UHFFFAOYSA-L 0.000 claims description 6
- 229940043349 potassium metabisulfite Drugs 0.000 claims description 6
- 235000010263 potassium metabisulphite Nutrition 0.000 claims description 6
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 5
- 229910052799 carbon Inorganic materials 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 244000005700 microbiome Species 0.000 claims description 4
- 241001164374 Calyx Species 0.000 claims description 3
- 108010059820 Polygalacturonase Proteins 0.000 claims description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000000386 microscopy Methods 0.000 claims description 3
- 238000000746 purification Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 2
- 230000008014 freezing Effects 0.000 claims description 2
- 230000002045 lasting effect Effects 0.000 claims description 2
- 239000002253 acid Substances 0.000 abstract description 11
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 4
- 235000009754 Vitis X bourquina Nutrition 0.000 abstract description 3
- 235000012333 Vitis X labruscana Nutrition 0.000 abstract description 3
- 240000006365 Vitis vinifera Species 0.000 abstract description 3
- 235000014787 Vitis vinifera Nutrition 0.000 abstract description 3
- 235000019154 vitamin C Nutrition 0.000 abstract description 3
- 239000011718 vitamin C Substances 0.000 abstract description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 2
- 229930003268 Vitamin C Natural products 0.000 abstract description 2
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 238000010009 beating Methods 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 238000007789 sealing Methods 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 150000007513 acids Chemical class 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 238000013329 compounding Methods 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 239000002002 slurry Substances 0.000 abstract 1
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 description 8
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000002906 tartaric acid Nutrition 0.000 description 2
- 239000011975 tartaric acid Substances 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000019987 cider Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 229910000960 colored gold Inorganic materials 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000002070 germicidal effect Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005374 membrane filtration Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 235000020098 plum wine Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB011347198A CN1183244C (en) | 2001-11-08 | 2001-11-08 | Strawberry red wine and its production process |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB011347198A CN1183244C (en) | 2001-11-08 | 2001-11-08 | Strawberry red wine and its production process |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1417316A true CN1417316A (en) | 2003-05-14 |
CN1183244C CN1183244C (en) | 2005-01-05 |
Family
ID=4672694
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB011347198A Expired - Fee Related CN1183244C (en) | 2001-11-08 | 2001-11-08 | Strawberry red wine and its production process |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1183244C (en) |
Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102344881A (en) * | 2011-11-07 | 2012-02-08 | 欧声光 | Novel red berry fruit wine and preparation method thereof |
CN101182444B (en) * | 2007-11-27 | 2012-04-04 | 江苏大学 | Method for preparing fermentation wine by super-high pressure technology |
CN101649285B (en) * | 2009-09-17 | 2012-05-30 | 大连工业大学 | Strawberry acanthopanax sessiliflorus fruit wine and brewing method thereof |
CN102943016A (en) * | 2012-11-15 | 2013-02-27 | 江苏科技大学 | Method for brewing strawberry fruit wine by ultrasonic waves |
CN102994315A (en) * | 2012-12-18 | 2013-03-27 | 苏州麦克食品机械塑胶有限公司 | Wine food processing device |
CN104513775A (en) * | 2014-11-27 | 2015-04-15 | 安徽省泰和风华生态农业科技有限公司 | Strawberry fruit wine making method |
CN104629974A (en) * | 2013-11-06 | 2015-05-20 | 甘肃农业大学 | Brewing technology of wild strawberry wine |
CN104974884A (en) * | 2015-06-12 | 2015-10-14 | 广西大学 | Strawberry fruit wine brewing method |
CN104987968A (en) * | 2015-07-20 | 2015-10-21 | 合肥维巧食品科技有限公司 | Preparation method of apple red wine |
CN106635615A (en) * | 2016-11-02 | 2017-05-10 | 姚启持 | Self-making method of strawberry wine |
CN107057929A (en) * | 2017-05-15 | 2017-08-18 | 安徽安亳食品有限公司 | A kind of gumbo red wine and its manufacture craft |
CN107629928A (en) * | 2017-11-04 | 2018-01-26 | 阜阳师范学院 | The blending process of STEVIA REBAUDIANA strawberry wine |
-
2001
- 2001-11-08 CN CNB011347198A patent/CN1183244C/en not_active Expired - Fee Related
Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101182444B (en) * | 2007-11-27 | 2012-04-04 | 江苏大学 | Method for preparing fermentation wine by super-high pressure technology |
CN101649285B (en) * | 2009-09-17 | 2012-05-30 | 大连工业大学 | Strawberry acanthopanax sessiliflorus fruit wine and brewing method thereof |
CN102344881A (en) * | 2011-11-07 | 2012-02-08 | 欧声光 | Novel red berry fruit wine and preparation method thereof |
CN102943016A (en) * | 2012-11-15 | 2013-02-27 | 江苏科技大学 | Method for brewing strawberry fruit wine by ultrasonic waves |
CN102994315A (en) * | 2012-12-18 | 2013-03-27 | 苏州麦克食品机械塑胶有限公司 | Wine food processing device |
CN104629974A (en) * | 2013-11-06 | 2015-05-20 | 甘肃农业大学 | Brewing technology of wild strawberry wine |
CN104513775A (en) * | 2014-11-27 | 2015-04-15 | 安徽省泰和风华生态农业科技有限公司 | Strawberry fruit wine making method |
CN104974884A (en) * | 2015-06-12 | 2015-10-14 | 广西大学 | Strawberry fruit wine brewing method |
CN104987968A (en) * | 2015-07-20 | 2015-10-21 | 合肥维巧食品科技有限公司 | Preparation method of apple red wine |
CN106635615A (en) * | 2016-11-02 | 2017-05-10 | 姚启持 | Self-making method of strawberry wine |
CN107057929A (en) * | 2017-05-15 | 2017-08-18 | 安徽安亳食品有限公司 | A kind of gumbo red wine and its manufacture craft |
CN107629928A (en) * | 2017-11-04 | 2018-01-26 | 阜阳师范学院 | The blending process of STEVIA REBAUDIANA strawberry wine |
Also Published As
Publication number | Publication date |
---|---|
CN1183244C (en) | 2005-01-05 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ASS | Succession or assignment of patent right |
Owner name: SUI WENTAO Free format text: FORMER OWNER: DANDONG GANGDAO BREWERY CO., LTD. Effective date: 20020621 |
|
C41 | Transfer of patent application or patent right or utility model | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20020621 Address after: 121000 Jinzhou City, Liaoning province and China Linghe District Building No. 15, No. 9 Applicant after: Sui Wentao Address before: 118313 Liaoning Donggang Gushan cereals and oils factory hospital Applicant before: Dandong Hong Kong Brewing Co., Ltd. |
|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
ASS | Succession or assignment of patent right |
Owner name: YU YUEAN Free format text: FORMER OWNER: SUI WENTAO Effective date: 20060728 |
|
C41 | Transfer of patent application or patent right or utility model | ||
TR01 | Transfer of patent right |
Effective date of registration: 20060728 Address after: Gushan Town Dalu village in Donggang City, Liaoning province 118313 Patentee after: Yu Yuean Address before: Liaoning city of Jinzhou province and China Linghe District Building No. 15, No. 9 Patentee before: Sui Wentao |
|
C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20050105 Termination date: 20091208 |