CN1406847A

CN1406847A - Food conveyor by circulating water

Info

Publication number: CN1406847A
Application number: CN 01108752
Authority: CN
Inventors: 杜斌
Original assignee: WAIPOQIAO LOCAL FLAVOUR DIET PROPAGATION CO Ltd CHONGQING
Current assignee: WAIPOQIAO LOCAL FLAVOUR DIET PROPAGATION CO Ltd CHONGQING
Priority date: 2001-08-16
Filing date: 2001-08-16
Publication date: 2003-04-02

Abstract

A circulating water stream apparatus for delivering dishes in restaurant or bar is composed of water channel, water pump and water distributing tube. It features that water stream is used as the carrier of dish and the dining tables are arranged along the water channel.

Description

Food conveyor by circulating water

The invention belongs to the catering trade equipment technical field, be specifically related to a kind of food conveyor by circulating water.

Weeding out the old and bring forth the new of catering industry method of service is the attraction client, keeps one of effective measure of client here.In traditional dining room, for client's garnishes mode has two kinds substantially, the one, to provide and deliver one by one according to client's requirement by service, this mode is with strong points, but the attendant's quantity that needs is many; The 2nd, dish is concentrated on a certain fixed position, to take voluntarily as required by client, this mode can more convenient client, reduce attendant's work capacity, but client need pay certain work.

The present invention is directed to existing garnishes mode above shortcomings, designed a kind of food conveyor by circulating water, allow vegetable deliver to automatically client in face of, arbitrarily take by client, both can reduce attendant's work capacity, can make things convenient for customers again.

The design's concrete scheme is as follows;

Food conveyor by circulating water comprises tank, water pump and sparge pipe, and tank is for passing the dish path, and the sparge pipe that the bottom land setting links to each other with pressure pump, sparge pipe are provided with the water distribution point that leads to tank at a certain distance, the water outlet direction unanimity of water distribution point.

Described water distribution point can have various ways, can be the range pipe that picks out on sparge pipe, and the water outlet direction unanimity of the range pipe of all water distribution points also can be the distributing hole of the direct water outlet direction unanimity of leaving on sparge pipe.

The cell wall of tank has overflow weir in the certain altitude position, and overflow weir is communicated with tank and lays the suction box of water pump.

The tank of this device is the path of transporting vegetable, and vegetable can be contained in the canoe of the water surface.Water in the tank is promoted to flow to a direction by the current of water distribution point, thereby transports vegetable.The current of water distribution point are the pressure from water pump.The water of tank is owing to the setting of overflow weir remains certain altitude.

The advantage of this device be with current as the garnishes carrier, dining table can be distributed in around the tank, client's at one's side vegetable of flowing through of can arbitrarily taking both made things convenient for customers, and reduced attendant's quantity again, saved cost, can also give a kind of fresh, natural sensation of client.

Describe present technique in detail below in conjunction with drawings and Examples:

Fig. 1 is this device integral structure figure;

Fig. 2 is the longitudinal diagram of this device tank;

Fig. 3 is the section-drawing at A place among Fig. 1;

Fig. 4 is the section-drawing at B place among Fig. 1.

Embodiment; Referring to Fig. 1, this device is that the structure according to the dining room is designed to the circulating water channel form as figure.Tank 1 bottom is provided with sparge pipe 2, and sparge pipe 2 is connected with two pressure pumps 4, and pressure pump 4 places suction box 5, and valve 6 can be controlled sparge pipe 2.Pressure pump 4 is selected Liang Tai for use, the using and the reserved.

Sparge pipe 2 whenever keeps at a certain distance away and is provided with water distribution point 3, and as shown in Figure 2, water distribution point is the range pipe 7 that picks out on the sparge pipe, and the water outlet direction of all range pipes 7 should be consistent, flows to a direction reposefully with the current that guarantee tank.The cell wall certain altitude of tank also has overflow weir 8, and overflow weir 8 is communicated with tank 1 and suction box 5, guarantees the height of the water surface and the circulation of water trough inner water.Also have discharge orifice 9 at the bottom of the tank, referring to Fig. 1,3 and 4.

Claims

1. food conveyor by circulating water is characterized in that it comprises tank, water pump and sparge pipe, and tank is for passing the dish path, and the sparge pipe that the bottom land setting links to each other with pressure pump, sparge pipe are provided with the water distribution point that leads to tank at a certain distance.

2. food conveyor by circulating water according to claim 1 is characterized in that the water outlet direction unanimity of described water distribution point.

3. food conveyor by circulating water according to claim 2 is characterized in that described water distribution point is the range pipe that picks out on sparge pipe.

4. food conveyor by circulating water according to claim 2 is characterized in that described water distribution point is the distributing hole of leaving on sparge pipe.

5. according to any described food conveyor by circulating water in the claim 1 to 4, it is characterized in that the cell wall of tank has overflow weir in the certain altitude position, overflow weir is communicated with tank and lays the suction box of pressure pump.