CN1404761A - Method for processing cooked-meat in marmite - Google Patents
Method for processing cooked-meat in marmite Download PDFInfo
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- CN1404761A CN1404761A CN01130615A CN01130615A CN1404761A CN 1404761 A CN1404761 A CN 1404761A CN 01130615 A CN01130615 A CN 01130615A CN 01130615 A CN01130615 A CN 01130615A CN 1404761 A CN1404761 A CN 1404761A
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Abstract
The production method of earthern casserole meat includes the following steps: decocting 12 Chinese medicinal materials of clove, amomum fruit, katsumada's galangal seed, tangerine peel, galangal root, cinnamon bark, dahurian angelica root and other to obtain liquid medicine, colouring shaped meat, frying, placing the fried meat, liquid medicine and Chinese medicinal material into special-made earthern casserole, cooking and slewing so as to obtain the invented casserole food meat with excellent dietary, tonic and health-care effect.
Description
Technical field
The invention belongs to the processing method of meat product, more particularly, is that the soup with prepared from traditional Chinese medicines is main soup stock, uses the method for special marmite processing cold cuts food.
Background technology
The processing method of cold cuts food is a lot, mainly contains sauce, halogen, smoked, roasting, fried etc., because batching is different with the equipment of processing usefulness, the cold cuts kind, quality and the eating effect that make have very big difference.Raising along with people's living standard, pay attention to developing food more and comprise meat product with dietotherapy, nourishing, health-care effect, for the CN1088061A patent application " preparation method of ginseng antler and fruit of Chinese wolfberry clay pot chicken " proposed as publication number, the soup stock of kind of Chinese medicine preparation makes the stew in soy sauce chicken, killed or stripped feather off surplus employing genseng, pilose antler, the fruits of Chinese wolfberry etc. 20; As Chinese patent 86103995 disclosed " preparation method of a kind of imperial palace roast chicken ", be to be equipped with Chinese herbal medicine with old wine with dregs soup to decoct also, right fed to boiler baking forms.These processing methods are difficult to produce in enormous quantities, and the kind of making is restricted, and to energy-saving and environmental protection and safety problem consider not enough.
Summary of the invention
The purpose of this invention is to provide a kind of with prepared from traditional Chinese medicines soup and adopt special marmite, make the processing method of marmite cold cuts food.
The processing method of cold cuts food of the present invention may further comprise the steps:
(1) make Chinese medicine sand bag: with following Chinese herbal medicine (by time processing 60kg meat): cloves 25-40 gram, fructus amomi 40-60 gram, cardamom 40-60 gram, dried orange peel 50-80 gram, tsaoko 50-80 gram, galingal 150-200 gram, Chinese cassia tree 150-200 gram, root of Dahurain angelica 100-120 gram, cassia bark 50-80 gram, fennel seeds 25-40 gram, Radix Angelicae Sinensis 40-60 gram, safflower 25-40 gram, fruit of Chinese wolfberry 40-60 gram are put into clean emery cloth bag and are wrapped;
(2) fried soup: the emery cloth bag that step (1) is surrounded by Chinese herbal medicine is put into the little special marmite of capacity, adds warm boiling water 15-25 kilogram, soaks 3-4 hour, change little fire into after being heated to boiling then, be as the criterion, fry in shallow oil after 3 hours flame-out with the not general bubble of liquid medicine, pour out soup for the first time, after treating that marmite and emery cloth bag are cooled to room temperature, add 15-25 kilogram temperature boiling water again, as described above method, fried in shallow oil 2 hours, pour out soup for the second time, twice soup mixes, and obtains admixing medical solutions;
(3) meat shaping: the bird individuality of slaughtering, scalding in order to remove hairs hair, clean thorax cleans up, scald the most leg pawl Lao Pi of place in order to remove hairs, its two leg turned back put into the chamber, two wings intersect in the mouth and stretch out, perhaps selected and clean beef, mutton, pig's feet, the pork domestic animals fresh meat of comprising, be cut into the cube meat of about 500 gram sizes, described pork, beef, mutton are selected bright lean meat for use;
(4) tint, oily excessively: step (3) shaping meat outer surface is smeared one deck fried sugar, more one by one or block-by-block put into that 150-180 ℃ of deep fat is fried to get final product to golden yellow;
(5) boil stewing: admixing medical solutions that shaping meat that step (4) was exploded and step (2) make and step (2) are put into special marmite capacious with the Chinese medicine emery cloth bag of crossing, add an amount of warm boiling water and table salt again, the amount of described salt is 2.5-30kg (by a time processing 60kg meat), described temperature minable water yield is that water and soup were expired the meat surface and be as the criterion, reducing to 80-95 ℃ behind the ebuillition of heated boiled stewing 2-12 hour, ripe until meat, wherein young fowl body class was boiled stewing 2-3 hour, fowl body class was boiled stewing 6-10 hour for many years, and the bright lean meat piece of domestic animals boiled stewing 8-12 hour, pig tellurium and pig ear boiled stewing 3-6 hour;
(6) take the dish out of the pot: with cold cuts food one by one or block-by-block take out, keep the perfect moulding of the human body or cube meat finished product, can now do cash sale, perhaps vacuum-packed.
The various meats that the present invention selects for use must be the meats that is up to the standards through sanitary inspection department.
Step (2) is identical with the structure of the described special marmite of step (5), is the capacity difference, and its structure is seen Fig. 1.By shown in Figure 1, special marmite is by marmite 1, insulation cotton 2, aluminium skin 3, refractory material 4, heat sensor 5, heat sensor 6, apopore 7, heating steel plate 8, power line 9, heating wire 10, heated base 11, temperature controller I constitutes, the structure of step (2) and the described special marmite of step (5) wherein: marmite 1 outer with aluminium skin 3 in the middle of accompany one deck insulation cotton 2, aluminium skin 3 is a refractory material 4 with heated base 11 contact portions, one heating steel plate 8 is arranged on heating wire 10, at heated base 11, refractory material 4, marmite 1 contacts partly antiseep water hole 7, heating wire 10 is connected with temperature controller I by power supply silk 9, control its temperature by temperature controller I, the special marmite internal diameter 0.25-0.4 rice that the described capacity of step 1 is little, the high 0.25-0.4 rice of inwall, the described special marmite internal diameter capacious of step (5) 〉=0.6 meter, inwall height 〉=0.8 meter, described heated base 11 usefulness refractory materials are made.Described marmite 1 is to adopt the suburbs, Tangshan, Hebei province viscosity sand, forms at 2000 ℃ of left and right sides high-temperature firings.
Advantage of the present invention:
When preparing cold cuts, the present invention adopts special marmite, the iron pan or the aluminum pot that avoided existing halogen in enormous quantities, boil, smoke, bake, carnivorous processing such as sauce are used, and iron pan or aluminum pot are in the stewing process that boils for a long time, Chinese herbal medicine and its generation chemical reaction, therefore, it is stewing that the present invention adopts marmite to boil, the property of medicine that can save Chinese herbal medicine from damage, make the health-care effect of cold cuts better, also guarantee the genuineness of finished product simultaneously, do not have iron pan to boil the stewing iron taste that produces; Marmite of the present invention is special, be to form at 2000 ℃ of left and right sides high-temperature firings, big each marmite internal diameter 〉=0.6 of marmite meter, highly 〉=0.8 meter, guaranteed requirements of large-scale production, in addition, marmite adopts electrical heating, and its appearance is equipped with insulation layer and aluminium skin, and heat is difficult for diffusion in the pot, reach energy savings and specious purpose, and the electrical heating high safety, heating process does not have the smoke contamination air, and known iron pan or aluminum pot can not be equipped with the insulation layer, fire coal or coal gas are used in heating, poor stability produces volume of smoke, causes environmental pollution; The Chinese herbal medicine formula that the present invention adopts has dietotherapy, nourishing, health-care effect.
The specific embodiment
Further specify advantage of the present invention below by specific embodiment:
Embodiment
Present embodiment is the chicken, killed or stripped feather off of 20 of processing, 600g life in 2 years.
At first with cloves 6 grams, fructus amomi 9 grams, cardamom 9 grams, dried orange peel 12 grams, tsaoko 12 grams, galingal 35 grams, Chinese cassia tree 35 grams, the root of Dahurain angelica 22 grams, cassia bark 12 grams, fennel seeds 6 grams, Radix Angelicae Sinensis 9 grams, safflower 6 grams, the fruit of Chinese wolfberry 9 grams are put into clean emery cloth bag, wrap, put it into then in the special marmite, add 7 kilograms in warm boiling water, soaked 3.5 hours, changing little fire behind the ebuillition of heated decocted 3 hours, the general's soup first time is poured out after flame-out, after treating the cooling of marmite and emery cloth bag, add 7 kilograms of warm boiling water again, method decocted 2 hours as described above, poured out soup for the second time, twice soup was mixed promptly getting mixed liquor;
The chicken, killed or stripped feather off of scalding hair, clean thorax in order to remove hairs is cleaned up, scald most leg pawl Lao Pi in order to remove hairs, two legs are turned back from buttocks put into the chamber, two wings intersect in the mouth and stretch out, then its outer surface is coated with the last layer fried sugar, put into 160 ± 10 ℃ of deep fats more one by one, fried to golden yellow, put it into then in the special big marmite, put into above-mentioned admixing medical solutions and add an amount of temperature boiling water (expiring chicken is as the criterion), table salt 1kg, behind the ebuillition of heated with the Chinese traditional and herbal drugs bag of crossing, soup stock is reduced to 90 ℃, and control this temperature, and boiled stewing 3 hours, taking the dish out of the pot gets final product.
Claims (2)
1. method for processing cooked-meat in marmite is characterized in that comprising following process:
(1) make Chinese medicine sand bag: with following Chinese herbal medicine (by time processing 60kg meat): cloves 25-40 gram, fructus amomi 40-60 gram, cardamom 40-60 gram, dried orange peel 50-80 gram, tsaoko 50-80 gram, galingal 150-200 gram, Chinese cassia tree 150-200 gram, root of Dahurain angelica 100-120 gram, cassia bark 50-80 gram, fennel seeds 25-40 gram, Radix Angelicae Sinensis 40-60 gram, safflower 25-40 gram, fruit of Chinese wolfberry 40-60 gram are put into clean emery cloth bag and are wrapped;
(2) fried soup: the emery cloth bag that step (1) is surrounded by Chinese herbal medicine is put into the little special marmite of capacity, adds warm boiling water 15-25 kilogram, soaks 3-4 hour, change little fire into after being heated to boiling then, be as the criterion, fry in shallow oil after 3 hours flame-out with the not general bubble of liquid medicine, pour out soup for the first time, after treating that marmite and emery cloth bag are cooled to room temperature, add 15-25 kilogram temperature boiling water again, as described above method, fried in shallow oil 2 hours, pour out soup for the second time, twice soup mixes, and obtains admixing medical solutions;
(3) meat shaping: the bird individuality of slaughtering, scalding in order to remove hairs hair, clean thorax cleans up, scald the most leg pawl Lao Pi of place in order to remove hairs, its two leg turned back put into the chamber, two wings intersect in the mouth and stretch out, perhaps selected and clean beef, mutton, pig's feet, the pork domestic animals fresh meat of comprising, be cut into the cube meat of about 500 gram sizes, described pork, beef, mutton are selected bright lean meat for use;
(4) tint, oily excessively: step (3) shaping meat outer surface is smeared one deck fried sugar, more one by one or block-by-block put into that 150-180 ℃ of deep fat is fried to get final product to golden yellow;
(5) boil stewing: the admixing medical solutions that shaping meat that step (4) was exploded and step (2) make and put into special marmite capacious with the Chinese medicine emery cloth bag of crossing, add an amount of warm boiling water and table salt again, the amount of described salt is 2.5-30kg (by a time processing 60kg meat), described temperature minable water yield is that water and soup were expired the meat surface and be as the criterion, reducing to 80-95 ℃ behind the ebuillition of heated boiled stewing 2-12 hour, ripe until meat, wherein young fowl body class was boiled stewing 2-3 hour, fowl body class was boiled stewing 6-10 hour for many years, and the bright lean meat piece of domestic animals boiled stewing 8-12 hour, pig tellurium and pig ear boiled stewing 3-6 hour;
(6) take the dish out of the pot: with cold cuts food one by one or block-by-block take out, keep the perfect moulding of the human body or cube meat finished product.
2. in accordance with the method for claim 1, the structure that it is characterized in that step (2) and the described special marmite of step (5), accompany one deck insulation cotton 2 in the middle of marmite 1 skin and the aluminium skin 3, aluminium skin 3 is a refractory material 4 with heated base 11 contact portions, one heating steel plate 8 is arranged on heating wire 10, at heated base 11, refractory material 4, marmite 1 contacts partly antiseep water hole 7, heating wire 10 is connected with temperature controller I by power line 9, control its temperature by temperature controller I, the special marmite internal diameter 0.25-0.4 rice that the described capacity of step (2) is little, the high 0.25-0.4 rice of inwall, the described special marmite internal diameter capacious of step (5) 〉=0.6 meter, inwall height 〉=0.8 meter, described heated base 11 usefulness refractory materials are made.
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CN01130615A CN1404761A (en) | 2001-08-15 | 2001-08-15 | Method for processing cooked-meat in marmite |
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CN01130615A CN1404761A (en) | 2001-08-15 | 2001-08-15 | Method for processing cooked-meat in marmite |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101664196B (en) * | 2009-09-05 | 2012-05-16 | 泰祥集团技术开发有限公司 | Method for producing instant pig ears |
CN103315309A (en) * | 2012-12-18 | 2013-09-25 | 刘东泽 | Cooking method of mutton |
CN103610084A (en) * | 2013-11-01 | 2014-03-05 | 界首市宏亮食品有限公司 | Manufacturing method of marinated beef capable of nourishing spleen and stomach |
-
2001
- 2001-08-15 CN CN01130615A patent/CN1404761A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101664196B (en) * | 2009-09-05 | 2012-05-16 | 泰祥集团技术开发有限公司 | Method for producing instant pig ears |
CN103315309A (en) * | 2012-12-18 | 2013-09-25 | 刘东泽 | Cooking method of mutton |
CN103610084A (en) * | 2013-11-01 | 2014-03-05 | 界首市宏亮食品有限公司 | Manufacturing method of marinated beef capable of nourishing spleen and stomach |
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