CN1398532A - Prepn of functional olive oil concentrating agent - Google Patents
Prepn of functional olive oil concentrating agent Download PDFInfo
- Publication number
- CN1398532A CN1398532A CN 01123522 CN01123522A CN1398532A CN 1398532 A CN1398532 A CN 1398532A CN 01123522 CN01123522 CN 01123522 CN 01123522 A CN01123522 A CN 01123522A CN 1398532 A CN1398532 A CN 1398532A
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- oil
- vitamin
- olive oil
- olive
- concentrating agent
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- Edible Oils And Fats (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The functional olive oil concentrating agent is prepared with olive oil, deep sea fish oil, chlorophyll, vitamin A, vitamin D, vitamin E, lecithin and natural olive essence and through mixing in certain proportion, disinfection and precise filtering. The functional olive oil concentrating agent is further mixed with refined oil to produce edible oil. The edible oil as one kind of high grade cooking oil is suitable for all people and can provide various beneficial nutrient matters.
Description
The present invention relates to a kind of concentrating agents that forms with pure natural multiple nutrients source and olive oil modulation, relating to a kind of specifically is that major ingredient is equipped with the concentrating agents that materials such as deep sea fish oil, lecithin, natural chlorophyll, vitamin E form through mixing, sterilization, secondary filter with olive oil, is deployed into high-grade cooking olive oil by a certain percentage with this concentrating agents and table oil.
At present, along with the research and development of nutrition, the popularizing of nutrient knowledge, people are varied to the view of edible oil and fat.A kind ofly think, for prevention hypertension, artery sclerosis will often be eaten vegetable oil; In contrast, also the someone thinks that often eating vegetable oil is the factor that causes human senescence and infirmities of age; Another in order to lose weight with vigorous and graceful, not to be eaten or consumes oil or the like less as far as possible; These views are not comprehensive in fact, and the suspicion of exaggerating is arranged.Healthy in order to safeguard, the balance of the quality and quantity of food is very important, presses energy and calculates, and it is generally acknowledged that carbohydrate accounts for 55-65%, protein and accounts for 10-15%, fat to account for 20-30% be stoichiometric(al).In the fat ratio of animal tallow and plant fat with 0.7: 1 for the most desirable; Unrighted acid (P) remains on more than 2 and is advisable with the ratio (being P/S) of saturated fatty acid (S).The P/S of animal fat such as lard, butter is 0.1-0.4; The P/S of the soybean oil in the vegetable oil, refined oil, sesame wet goods is up to 1.8-7.8, relatively near the health demand.But certain plants oil is that 0.03-0.2 and animal fat are similar as the P/S of coconut oil, palm oil, cocoa ester.And that existing edible oil mostly is kind is single, and age size, gender differences are all edible year in year out to have caused the absorption hyperliposis thus with a kind of oil, out of proportion, is very much unfavorable to health.
The object of the present invention is to provide a kind of many nutrient sources of pure natural high-grade cooking olive oil concentrating agents, it mixes the refined oil station-service according to a certain percentage with refined oil, get final product high-grade cooking olive oil, and provide multiple to the direct beneficial nutriment of human body, single to overcome to edible oil product, cause the absorption hyperliposis, out of proportion, to healthy adverse factors.
The present invention realizes like this, its same olive oil, deep sea fish oil, lecithin, natural chlorophyll and vitamin E etc. form the high-grade cooking olive oil concentrating agents through mixed preparing, sterilization, secondary filter, and its thing is levied and is that it is formulated with following weight percentages:
Major ingredient: olive oil 90.8%
Chlorophyll 0.6% deep sea fish oil 3%
Vitamin E 3% vitamin A, D are an amount of
Natural olive essence 0.2% lecithin 2% its technological process of production such as Figure of description.
The present invention and existing refined oil are mixed according to a certain percentage, get final product high-grade cooking olive oil, its nutriment composition is comprehensive, the crowd who is suitable for all ages and classes and sex is edible, is of value to the healthy of people.
Claims (1)
1, a kind of many nutrient sources of pure natural edible oil concentrating agents, it is that mixed preparing such as major ingredient and a certain proportion of deep sea fish oil, lecithin, vitamin E, natural chlorophyll form with the olive oil, it is characterized in that it is formulated with following weight percentages:
Olive oil 90.8% vitamin A, D are an amount of
Deep sea fish oil 3% natural chlorophyll 0.6%
Lecithin 2% natural essence is an amount of
Vitamin E 3%
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01123522 CN1398532A (en) | 2001-07-30 | 2001-07-30 | Prepn of functional olive oil concentrating agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01123522 CN1398532A (en) | 2001-07-30 | 2001-07-30 | Prepn of functional olive oil concentrating agent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1398532A true CN1398532A (en) | 2003-02-26 |
Family
ID=4665126
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 01123522 Pending CN1398532A (en) | 2001-07-30 | 2001-07-30 | Prepn of functional olive oil concentrating agent |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1398532A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1961695B (en) * | 2006-11-27 | 2011-11-09 | 杨其志 | A green edible oil preparation method |
| CN102232430A (en) * | 2010-05-06 | 2011-11-09 | 张瑞新 | Health-care oil |
| CN103461544A (en) * | 2013-09-30 | 2013-12-25 | 管天球 | Olive oil with calcium supplement and health care functions |
| JP2016123295A (en) * | 2014-12-26 | 2016-07-11 | 花王株式会社 | Oil and fat composition |
-
2001
- 2001-07-30 CN CN 01123522 patent/CN1398532A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1961695B (en) * | 2006-11-27 | 2011-11-09 | 杨其志 | A green edible oil preparation method |
| CN102232430A (en) * | 2010-05-06 | 2011-11-09 | 张瑞新 | Health-care oil |
| CN103461544A (en) * | 2013-09-30 | 2013-12-25 | 管天球 | Olive oil with calcium supplement and health care functions |
| JP2016123295A (en) * | 2014-12-26 | 2016-07-11 | 花王株式会社 | Oil and fat composition |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |