CN1390486A

CN1390486A - Method for cooking kidney bean-seafood food

Info

Publication number: CN1390486A
Application number: CN01118766A
Authority: CN
Inventors: 李斌; 陈斌
Original assignee: Individual
Current assignee: Individual
Priority date: 2001-06-12
Filing date: 2001-06-12
Publication date: 2003-01-15
Anticipated expiration: 2021-06-12
Also published as: CN1164198C

Abstract

A food is made up of red kidney bean, beef, seafood (fish, shrimp, etc), and auxiliary through pre-treating, mixing, mincing and parching. Its advantages are rich nutrients, low cost, health-care action of preventing obesity and arteriosclerosis, and high productivity.

Description

The preparation method of red kidney beans seafood food

The present invention relates to a kind of preparation method of bean product, particularly relate to a kind of preparation method of red kidney beans seafood food.

Along with the raising of people's living standard, great variation has also taken place in cooking culture, not only requires to eat good things, and also requires continuous conversion taste, pays attention to color, the shape of food, is particular about trophism and nourishing.Bean product belong to green plants, abundant raw material not only, and be one of the food that lengthens one's life, so the kind of bean product on market is more and more, style constantly updates, and letter is also constantly abundant and enrich in it.Have fish, meat, shrimp, various bean product, not only delicious flavour is light tasty and refreshing, and fragrant and oiliness, fragrant odour is subjected to by the different all ages and classes people's of stratum happiness very, so bean product have wide developing prospect.

The object of the present invention is to provide a kind of like this preparation method of red kidney beans seafood food, constantly test and experience accumulation already, with its manufacturing process sequencing, standardization, it simple to operate, the make efficiency height, general skilled worker operates in strict accordance with the program of being formulated, and can make the desired goods of the invention, provides edible.

For achieving the above object, the present invention has taked following technical measures.

Preparation method is as follows:

Major ingredient: red kidney beans 3200 grams of quick-frozen or extra dry red wine kidney beans 1600 grams.

Auxiliary material: bright beef fillet 450 grams, ice fresh shrimp 220 grams, bright inkfish 220 grams, Fresh squid's 100 grams, egg 250 grams.

Condiment: meat tenderizer 4 grams, oyster sauce 10 grams, fecula 5 grams, soft white sugar 5 grams, chicken powder 45 grams, Ca (OH) ₂3.5-5.5 gram.

Vessel and apparatus: iron pan, Stainless steel basin, each one of crisper, one in desk-top meat grinder.

Preparation method:

1, the red kidney beans of quick-frozen are soaked in 10-25 ℃ of water cleans, choosing substandard products rotten and that color and luster is not red, particle is not full, in 85-100 ℃ water, handled 10-15 minute, the beans of the glow of full grains are pulled out dry standby.

2, the foreign particle in the extra dry red wine kidney beans, broken grain, damaged kernel and the grain that fades are chosen, at 0.05-1%Ca (OH) ₂The aqueous solution in soaked 10-15 hour, with handle in 82-93 ℃ the water 10-20 minute cool excessively, with processing in 85-100 ℃ water 2-15 minute, pull out dry standby.

3, remove plate muscle and impurity in the bright beef fillet, be cut into (0.5-1.5) cm ³The size piece, with fecula, sugar pickle 10-30 minute standby.

4, fresh shrimp soaks with clear water, removes shakeout line and impurity, pull out dry in the air out standby.

5, remove impurity, manadesma in the bright inkfish, and it is standby to be cut into piece of (0.5-1cm) * (1.5-2.5cm) size.

6, Fresh squid cleans with clear water, removes manadesma and hard position and be cut into (0.5-1cm) * (1.5-2.5cm) big or small piece standby.

7, the red kidney beans that dry after will handling with meat grinder rub be put in the Stainless steel basin standby.

8, the beef fillet that will handle, peeled shrimp, inkfish, squid are rubbed in meat grinder together, with the red kidney beans mixing for standby use of having rubbed that is put in the Stainless steel basin.

9, in Stainless steel basin, add egg, the chicken powder stirs evenly with red kidney beans, beef fillet, peeled shrimp, inkfish, the squid of having rubbed, is semi-finished product, contain crisper and build preservative film and refrigerate in cabinet standby.

10, get one of non-stick pan, hot with salad oil 10-30 gram, put into 420 gram semi-finished product, fire is fried and was finished product in 3-5 minute, provides edible.

Major advantage of the present invention is as follows:

1, the raw material of these bean product is the green plants of self-sow, and is pollution-free, and its raw material sources are wide, and cost is low, organically allocates with auxiliary material, makes protein reach complementary effect, improved the biological value of beans, is more suitable for absorption by human body and utilization.

2, these goods are infertile oiliness, the mouthfeel levels are rich, taste does not have tangible regional difference, as rolling up food with thin pancake, can discard chopsticks commonly used, the people that it is suitable for different stratum all ages and classes goes to taste, and can enter the supermarket as thin pancake volume food and after vacuumizing packing, with cheap price, provide high-quality nutraceutical to people.

3, these bean product all have inhibitory action for obesity, artery sclerosis, cerebral hemorrhage etc., and diseases such as senile dementia are all had health care and booster action.

4, master worker individual's experiential operating has been completely free of in its preparation method sequencing, has substituted the randomness of ambiguity and operation and production efficiency height with qualitative, quantitative.

The present invention only show beans product one of the preparation method of red kidney bean product; other principal item of beans; such as broad bean, soya bean, blackgram etc.; according to roughly the same auxiliary material, condiment; finished product with roughly the same preparation method made; with the invention belongs to same inventive concept, should be protected equally.

Claims

A kind of preparation method of red kidney beans seafood food is characterized in that:

Preparation method is as follows:

Major ingredient: red kidney beans 3200 grams of quick-frozen or extra dry red wine kidney beans 1600 grams.

Auxiliary material: bright beef fillet 450 grams, ice fresh shrimp 220 grams, bright inkfish 220 grams, Fresh squid's 100 grams, egg 250 grams.

Condiment: meat tenderizer 4 grams, oyster sauce 10 grams, fecula 5 grams, soft white sugar 5 grams, chicken powder 45 grams, Ca (OH) ₂3.5-5.5 gram.

Vessel and apparatus: iron pan, Stainless steel basin, each one of crisper, one in desk-top meat grinder.

Preparation method:

1, the red kidney beans of quick-frozen are soaked in 10-25 ℃ of water cleans, choosing substandard products rotten and that color and luster is not red, particle is not full, in 85-100 ℃ water, handled 10-15 minute, the beans of the glow of full grains are pulled out dry standby.
2, the foreign particle in the extra dry red wine kidney beans, broken grain, damaged kernel and the grain that fades are chosen, at 0.05-1%Ca (OH) ₂The aqueous solution in soaked 10-15 hour, with handle in 82-93 ℃ the water 10-20 minute cool excessively, with processing in 85-100 ℃ water 2-15 minute, pull out dry standby.
3, remove plate muscle and impurity in the bright beef fillet, be cut into (0.5-1.5) cm ³The size piece, with fecula, sugar pickle 10-30 minute standby.
4, fresh shrimp soaks with clear water, removes shakeout line and impurity, pull out dry in the air out standby.
5, remove impurity, manadesma in the bright inkfish, and it is standby to be cut into piece of (0.5-1cm) * (1.5-2.5cm) size.
6, Fresh squid cleans with clear water, removes manadesma and hard position and be cut into (0.5-1cm) * (1.5-2.5cm) big or small piece standby.
7, the red kidney beans that dry after will handling with meat grinder rub be put in the Stainless steel basin standby.
8, the beef fillet that will handle, peeled shrimp, inkfish, squid are rubbed in meat grinder together, with the red kidney beans mixing for standby use of having rubbed that is put in the Stainless steel basin.
9, in Stainless steel basin, add egg, the chicken powder stirs evenly with red kidney beans, beef fillet, peeled shrimp, inkfish, the squid of having rubbed, is semi-finished product, contain crisper and build preservative film and refrigerate in cabinet standby.
10, get one of non-stick pan, hot with salad oil 10-30 gram, put into 420 gram semi-finished product, fire is fried and was finished product in 3-5 minute, provides edible.