CN1164198C - Method for cooking kidney bean-seafood food - Google Patents

Abstract

The present invention discloses a method for cooking red kidney bean-seafood products, which comprises: red kidney beans are used as main materials; beef filets, fish, shrimp, etc. are used as adjuvant materials; the main materials and the adjuvant materials are respectively processed, then put together, minced by a meat mincing machine and fried by fire to obtain finished products. The products belong to bean products, have the advantages of wide raw material sources, low cost, abundant nutrition, no fatness or oiliness and rich hierarchy of mouth feel, and have the functions of inhibiting obesity, arterial sclerosis, etc. The method for cooking the products is programmed, the randomness of operation is replaced by fixed quality and quantity, and the productive efficiency is high. The products can be directly eaten and can also be eaten with the wrappage of battercakes, and the latter can be sold in the supermarket after packed by vacuum pumping.

Description

The preparation method of red kidney beans seafood food

The present invention relates to a kind of preparation method of bean product, particularly relate to a kind of preparation method of red kidney beans seafood food.

Along with the raising of people's living standard, great variation has also taken place in cooking culture, not only requires to eat good things, and also requires continuous conversion taste, pays attention to color, the shape of food, is particular about trophism and nourishing.Bean product belong to green plants, abundant raw material not only, and be one of the food that lengthens one's life, so the kind of bean product on market is more and more, style constantly updates, and letter is also constantly abundant and enrich in it.The various bean product that have fish, meat, shrimp, not only delicious flavour is light tasty and refreshing, and fragrant and oiliness, and fragrant odour is subjected to liking of the different all ages and classes people of stratum very much, so bean product have wide developing prospect.

The object of the present invention is to provide a kind of like this preparation method of red kidney beans seafood food, constantly test and experience accumulation already, with its manufacturing process sequencing, standardization, it simple to operate, the make efficiency height, general skilled worker operates in strict accordance with the program of being formulated, and can make the desired goods of the invention, provides edible.

For achieving the above object, the present invention has taked following technical measures;

Preparation method is as follows:

Major ingredient: red kidney beans 3200 grams of quick-frozen or extra dry red wine kidney beans 1600 grams;

Auxiliary material: bright beef fillet 450 grams, ice fresh shrimp 220 grams, bright inkfish 220 grams, Fresh squid's 100 grams, egg 250 grams;

Condiment: meat tenderizer 4 grams, oyster sauce 10 grams, fecula 5 grams, soft white sugar 5 grams, chicken powder 45 grams, Ca (OH) ₂3.5-5.5 gram;

Vessel and apparatus: respectively one of iron pan, Stainless steel basin, crisper, one in desk-top meat grinder;

Preparation method:

(1) the red kidney beans of quick-frozen are soaked in 10-25 ℃ of water cleans, choosing substandard products rotten and that color and luster is not red, particle is not full, in 85-100 ℃ water, handled 10-15 minute, the beans of the glow of full grains are pulled out dry standby;

(2) foreign particle in the extra dry red wine kidney beans, broken grain, damaged kernel and the grain that fades are chosen, at 0.05-1%Ca (OH) ₂The aqueous solution in soaked 10-15 hour, with handle in 82-93 ℃ the water 10-20 minute cool excessively, with processing in 85-100 ℃ water 2-15 minute, pull out dry standby;

(3) remove plate muscle and impurity in the bright beef fillet, be cut into (0.5-1.5) cm ³The size piece, with fecula, sugar pickle 10-30 minute standby;

(4) fresh shrimp soaks with clear water, removes shakeout line and impurity, pull out dry standby;

(5) remove impurity, manadesma in the bright inkfish, and it is standby to be cut into piece of (0.5-1cm) * (1.5-2.5cm) size;

(6) Fresh squid cleans with clear water, removes manadesma and hard position and be cut into (0.5-1cm) * (1.5-2.5cm) big or small piece standby;

(7) the red kidney beans that dry after will handling with Minced Steak rub be put in the Stainless steel basin standby;

(8) beef fillet that will handle, peeled shrimp, inkfish, squid are rubbed in meat grinder together, with the red kidney beans mixing for standby use of having rubbed that is put in the Stainless steel basin;

(9) in Stainless steel basin, add egg and condiment, i.e. meat tenderizer, oyster sauce, fecula, soft white sugar, chicken powder, Ca (OH) ₂Stir evenly with red kidney beans, beef fillet, peeled shrimp, inkfish, the squid of having rubbed, be semi-finished product, contain crisper and build preservative film and refrigerate in cabinet standby;

(10) get one of iron pan, burn heat with salad oil 10-30 gram, put into 420 gram semi-finished product, fire is fried and was finished product in 3-5 minute, provides edible.

Major advantage of the present invention is as follows:

(1) raw material of these bean product is the green plants of self-sow, and is pollution-free, and its raw material sources are wide, and cost is low, organically allocates with auxiliary material, makes protein reach complementary effect, improved the biological value of beans, is more suitable for absorption by human body and utilization;

(2) these goods are infertile oiliness, the mouthfeel levels are rich, taste does not have tangible regional difference, as rolling up food with thin pancake, can discard chopsticks commonly used, the people that it is suitable for different stratum all ages and classes goes to taste, and can enter the supermarket as thin pancake volume food and after vacuumizing packing, with cheap price, provide high-quality nutraceutical to people;

(3) these bean product all have inhibitory action for obesity, artery sclerosis, cerebral hemorrhage etc., and diseases such as senile dementia are all had health care and booster action;

(4) master worker individual's experiential operating has been completely free of in its preparation method sequencing, has substituted the randomness of ambiguity and operation and production efficiency height with qualitative, quantitative;

The present invention only shows the preparation method of the red kidney bean product of one of product of beans; other principal item of beans; such as broad bean, soya bean, blackgram etc.; according to roughly the same auxiliary material, condiment with finished product with roughly the same preparation method made; with the invention belongs to same inventive concept, should be protected equally.

Claims (1)

1. the preparation method of a red kidney beans seafood food is characterized in that its preparation method is as follows:

Major ingredient: red kidney beans 3200 grams of quick-frozen or extra dry red wine kidney beans 1600 grams;

Auxiliary material: bright beef fillet 450 grams, ice fresh shrimp 220 grams, bright inkfish 220 grams, Fresh squid's 100 grams, egg 250 grams;

Condiment: meat tenderizer 4 grams, oyster sauce 10 grams, fecula 5 grams, soft white sugar 5 grams, chicken powder 45 grams, Ca (OH) ₂3.5-5.5 gram;

Vessel and apparatus: respectively one of iron pan, Stainless steel basin, crisper, one in desk-top meat grinder,

Preparation method:

(1) the red kidney beans of quick-frozen are soaked in 10-25 ℃ of water cleans, choosing substandard products rotten and that color and luster is not red, particle is not full, in 85-100 ℃ water, handled 10-15 minute, the beans of the glow of full grains are pulled out dry standby;

(2) foreign particle in the extra dry red wine kidney beans, broken grain, damaged kernel and the grain that fades are chosen, at 0.05-1%Ca (OH) ₂The aqueous solution in soaked 10-15 hour, with handle in 82-93 ℃ the water 10-20 minute cool excessively, with processing in 85-100 ℃ water 2-15 minute, pull out dry standby;

(3) remove plate muscle and impurity in the bright beef fillet, be cut into (0.5-1.5) cm ³The size piece, with fecula, sugar pickle 10-30 minute standby;

(4) fresh shrimp soaks with clear water, removes shakeout line and impurity, pull out dry standby;

(5) remove impurity, manadesma in the bright inkfish, and it is standby to be cut into piece of (0.5-1cm) * (1.5-2.5cm) size;

(6) Fresh squid cleans with clear water, removes manadesma and hard position, and it is standby to be cut into (0.5-1cm) * (1.5-2.5cm) big or small piece;

(7) the red kidney beans that dry after will handling with meat grinder rub be put in the Stainless steel basin standby;

(8) beef fillet that will handle, peeled shrimp, inkfish, squid are rubbed in meat grinder together, with the red kidney beans mixing for standby use of having rubbed that is put in the Stainless steel basin;

(9) in Stainless steel basin, add egg and condiment, i.e. meat tenderizer, oyster sauce, fecula, soft white sugar, chicken powder, Ca (OH) ₂Stir evenly with red kidney beans, beef fillet, peeled shrimp, inkfish, the squid of having rubbed, be semi-finished product, contain crisper and build preservative film and refrigerate in cabinet standby;

(10) get one of iron pan, burn heat with salad oil 10-30 gram, put into 420 gram semi-finished product, fire is fried and was finished product in 3-5 minute, provides edible.