CN1387877A - Tonic wine for resisting rheumatism and rhematoid diseases - Google Patents
Tonic wine for resisting rheumatism and rhematoid diseases Download PDFInfo
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- CN1387877A CN1387877A CN 01119305 CN01119305A CN1387877A CN 1387877 A CN1387877 A CN 1387877A CN 01119305 CN01119305 CN 01119305 CN 01119305 A CN01119305 A CN 01119305A CN 1387877 A CN1387877 A CN 1387877A
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Abstract
The tonic wine for treating rheumatism and rheumatoid diseases is prepared by soaking safflower, notoginseng, gastrodia tuber, cassia twig, angelica and other over 20 kinds of Chinese medicinal material in white spirit. It has the effects of relaxing muscles and joints, dispelling wind evil and wetness evil, relieving cold, strengthening physique, eliminating swelling, stopping pain, etc.
Description
The present invention relates to a kind of health promoting wine, relate in particular to a kind of health promoting wine with treatment rheumatism and rheumatoid function.
Rheumatoid arthritis is a kind of chronic systemic disease, and major lesions is each tissue of joint, as periosteum, cartilage, muscle etc.This disease is common and frequently-occurring disease, and good especially in the southern area of humidity, the lighter's arthralgia, and weight person's muscle atrophy, the people's life and health in serious threat.Western medicine can't effect a radical cure at all at present, can only take the development of disease controlling for a long time.Not only cost an arm and a leg and take Western medicine for a long time, and can bring side effect.
Purpose of the present invention is exactly to provide a kind of health promoting wine with treatment rheumatism and rheumatoid function and energy long-term drink at above-mentioned situation.
The present invention is on the basis of secret prescription handed down in the family from generation to generation, and through several generations' joint efforts, according to traditional Chinese medicine, the science of channels and collaterals and herbal pharmaceutical scheduling theory, selected China high-quality Chinese herbal medicine, high quality liquor soak and form.The present invention has nourishing YIN for tranquillization, blood-enriching qi-invigorating medicine concurrently based on moist cold expelling, promoting blood circulation and stopping pain, Medicine for the treatment of rheumatism and arthritis, admittedly and attack not violent, tonify without causing stagnation.
It is formulated by following component that the present invention soaks with medical material.
Flos Carthami 2-6 Radix Notoginseng 1-5 flos magnoliae 2-6 Rhizoma Gastrodiae 1-5
Ramulus Cinnamomi 2-8 longan pulp 2-6 Pericarpium Citri Reticulatae 2-6 Radix Angelicae Sinensis 2-6
Semen Ziziphi Spinosae 2-6 Rhizoma Chuanxiong 2-6 HUANGZHIZI 0.5-3 Cortex Eucommiae 2-8
Radix Glycyrrhizae 2-6 Korean Ginseng 3-10 Poria 2-6 Fructus Lycii 2-8
Fructus Mori 2-6 Polygonm multiflorum Thunb Teng 2-8 Radix Scrophulariae 2-6 Radix Ginseng 1-5
Radix Rehmanniae Preparata 2-8 Radix Codonopsis 2-8 Fructus Rosae Laevigatae 2-8 Rhizoma Drynariae 2-8
Processing technology of the present invention is: 1. the above-mentioned medical material for preparing is wrapped to be positioned over to seal in the Chinese liquor that weight is 40 times of medical material weight with husky cloth and soaked 20-30 days.The concrete time of soaking should decide according to the number of degrees of Chinese liquor, and the number of degrees are that its soak time of Chinese liquor of 50 degree is 20 days, and the number of degrees are that its soak time of Chinese liquor of 42 degree is 25 days, and the number of degrees are that its soak time of Chinese liquor of 35 degree is 30 days.
2., soaked Chinese liquor is placed on together with wine jar boils heating 30 minutes in the water bath, take out wine jar and left standstill two days, take out medicinal residues again and get final product.
Instructions of taking of the present invention: sooner or later respectively once, each 50ml, weight patient is early, middle and late respectively once, each 50ml.
The present invention has relaxing muscles and tendons to promote blood circulation, expelling wind and removing dampness, dispelling wind and activating meridian, effects such as the dampness of dispeling cold, bone and muscle strengthening, reducing swelling and alleviating pain.
Claims (2)
1, a kind of rheumatism and required medical material of rheumatoid health promoting wine made is characterized in that by following weight being that the raw material of percentage ratio is formulated:
Flos Carthami 2-6 Radix Notoginseng 1-5 flos magnoliae 2-6 Rhizoma Gastrodiae 1-5
Ramulus Cinnamomi 2-8 longan pulp 2-6 Pericarpium Citri Reticulatae 2-6 Radix Angelicae Sinensis 2-6
Semen Ziziphi Spinosae 2-6 Rhizoma Chuanxiong 2-6 HUANGZHIZI 0.5-3 Cortex Eucommiae 2-8
Radix Glycyrrhizae 2-6 Korean Ginseng 3-10 Poria 2-6 Fructus Lycii 2-8
Fructus Mori 2-6 Polygonm multiflorum Thunb Teng 2-8 Radix Scrophulariae 2-6 Radix Ginseng 1-5
Radix Rehmanniae Preparata 2-8 Radix Codonopsis 2-8 Fructus Rosae Laevigatae 2-8 Rhizoma Drynariae 2-8.
2, a kind of technology of making health promoting wine with the described medical material of claim 1 is characterized in that: 1. the above-mentioned medical material for preparing is positioned over to seal in the Chinese liquor that weight is 40 times of medical material weight and soaked 20-30 days; 2., soaked Chinese liquor is placed on together with wine jar boils heating in the water bath after 30 minutes, take out wine jar and left standstill two days, take out medicinal residues again and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB011193050A CN1169542C (en) | 2001-05-25 | 2001-05-25 | Tonic wine for resisting rheumatism and rhematoid diseases |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB011193050A CN1169542C (en) | 2001-05-25 | 2001-05-25 | Tonic wine for resisting rheumatism and rhematoid diseases |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1387877A true CN1387877A (en) | 2003-01-01 |
| CN1169542C CN1169542C (en) | 2004-10-06 |
Family
ID=4663599
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB011193050A Expired - Fee Related CN1169542C (en) | 2001-05-25 | 2001-05-25 | Tonic wine for resisting rheumatism and rhematoid diseases |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1169542C (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103255040A (en) * | 2013-05-30 | 2013-08-21 | 郑通彪 | Manufacturing method of myrtle sparkling wine |
| CN104491586A (en) * | 2015-01-06 | 2015-04-08 | 王国徽 | Wind-damp clearing medicinal liquor for rheumatic arthritis and preparation of medicinal liquor |
| CN104911085A (en) * | 2015-06-16 | 2015-09-16 | 何伟雄 | Preparation method of pueraria lobota raw stock |
| CN105462738A (en) * | 2016-01-14 | 2016-04-06 | 陈兴信 | Organic grape health-care liquor and brewing process thereof |
| CN105482967A (en) * | 2016-01-20 | 2016-04-13 | 环翠楼红参生物科技股份有限公司 | Preparation method of Korean red ginseng and wild jujube seed wine |
-
2001
- 2001-05-25 CN CNB011193050A patent/CN1169542C/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103255040A (en) * | 2013-05-30 | 2013-08-21 | 郑通彪 | Manufacturing method of myrtle sparkling wine |
| CN104491586A (en) * | 2015-01-06 | 2015-04-08 | 王国徽 | Wind-damp clearing medicinal liquor for rheumatic arthritis and preparation of medicinal liquor |
| CN104911085A (en) * | 2015-06-16 | 2015-09-16 | 何伟雄 | Preparation method of pueraria lobota raw stock |
| CN105462738A (en) * | 2016-01-14 | 2016-04-06 | 陈兴信 | Organic grape health-care liquor and brewing process thereof |
| CN105482967A (en) * | 2016-01-20 | 2016-04-13 | 环翠楼红参生物科技股份有限公司 | Preparation method of Korean red ginseng and wild jujube seed wine |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1169542C (en) | 2004-10-06 |
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