CN1382383A - Haw sheet or bran candy and making procedure thereof - Google Patents
Haw sheet or bran candy and making procedure thereof Download PDFInfo
- Publication number
- CN1382383A CN1382383A CN 02115272 CN02115272A CN1382383A CN 1382383 A CN1382383 A CN 1382383A CN 02115272 CN02115272 CN 02115272 CN 02115272 A CN02115272 A CN 02115272A CN 1382383 A CN1382383 A CN 1382383A
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- CN
- China
- Prior art keywords
- candy
- fruit
- slurries
- vegetables
- liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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Abstract
A haw sheet (or candy) is prepared through choosing vegetables or fruit with refractory and antioxidizing performance, steaming at temp higher than 60 deg.C for at least 10 min, mashing, filtering, proportionally mixing the filtrate with the haw juice containing saccharide, pouring in mould and shaping.
Description
Technical field:
The present invention relates to a kind of food and manufacture method thereof.
Background technology:
The used material of the colouring of existing haw flakes, candy is some chemical synthesis products a---pigment, owing to be synthetic, therefore, can have some bad side effects inevitably, and the people is much more edible can the infringement health.
Summary of the invention:
Haw flakes, candy and the manufacture process thereof of the side effect of infringement health after being to provide a kind of people edible, goal of the invention of the present invention can be provided.
Haw flakes of the present invention, candy manufacture process are to realize like this, select the good vegetables of heat resistance and antioxygenic property, fruit earlier for use, then after boiling more than 60 ℃ surpasses 10 minutes, smash into these raw materials to pieces slurries, filter the liquid that takes out wherein then, with these liquid that have a color with the 10-40% ratio of raw material weight with smash to pieces into slurries and hawthorn or candy slurries that be mixed with sugar mix, then injection molding, concentrate moulding.The purpose of boiling vegetable and fruit is to destroy the biologically active and the sterilization of these vegetable and fruits at a certain temperature.The present invention is owing to adopted heat resistance and the good vegetables of antioxygenic property, fruit is as the raw material of colouring, though the physics that passes through some in the process is as smashing to pieces, filter and thermophilic digestion, but from these vegetables, the colorant that fruit extracts can variable color or is faded, guarantee the hawthorn that manufacturing is come out, candy has desired gay colours, and, through boiling, behind the enrichment process, these vegetables, more original vegetables in the fruit, fruit aroma has also obtained tangible removal, has avoided vegetables, former savory destruction hawthorn in the fruit, the peculiar taste of candy.
Here, vegetables, fruit can be radish, pawpaw, orange, wild cabbage, watermelon, mango, Ipomoea batatas, strawberry, apple, pineapple.
The present invention compared with the prior art, because the raw material that adopts natural vegetables, fruit to paint as hawthorn, candy, and extract coloured liquid through the physical treatment technology of not destroying its chemical composition and come to hawthorn, fruit colouring, therefore, made hawthorn fruit has environmental protection, natural, can not produce the advantage of the side effect of infringement health after the people is edible.
The specific embodiment:
Now in conjunction with the embodiments the present invention is described in further detail:
Embodiment one: the manufacturing of haw flakes
The present invention realizes like this, select the good vegetables of heat resistance and antioxygenic property, fruit earlier for use, then after the time that 60-90 ℃ of following boiling set, smash into these raw materials to pieces slurries, filter the liquid that takes out wherein then, these liquid that have color are mixed with the hawthorn slurry that is mixed with white granulated sugar, then injection molding, concentrated moulding.The used proportion of raw material and the color of product are as shown in the table:
Embodiment two: the manufacturing of candy
| Sequence number | Hawthorn | Granulated sugar | Carrot | Pawpaw | Blood orange | Wild cabbage | Watermelon | Mango | Ipomoea batatas | Strawberry | Apple | Pineapple | Color |
| 1 | ?50Kg | ?50Kg | ?15Kg | Orange | |||||||||
| 2 | ?70Kg | ?60Kg | ?13Kg | Orange | |||||||||
| 3 | ?50Kg | ?60Kg | ?15Kg | Orange | |||||||||
| 4 | ?50Kg | ?55Kg | ?15Kg | Purplish red | |||||||||
| 5 | ?50Kg | ?50Kg | ?40Kg | Red | |||||||||
| 6 | ?50Kg | ?50Kg | ?25Kg | Yellow | |||||||||
| 7 | ?55Kg | ?50Kg | ?30Kg | Red | |||||||||
| 8 | ?60Kg | ?60Kg | ?25Kg | Pale red | |||||||||
| 9 | ?70Kg | ?50Kg | ?20Kg | Pale yellow | |||||||||
| 10 | ?70Kg | ?60Kg | ?30Kg | Pale yellow |
The present invention realizes like this, select the good vegetables of heat resistance and antioxygenic property, fruit earlier for use, then after the time that 60-90 ℃ of following boiling set, smash into these raw materials to pieces slurries, filter the liquid that takes out wherein then, these liquid that have color are mixed with the candy slurries, then injection molding, concentrated moulding.The used proportion of raw material and the color of product are as shown in the table:
| Sequence number | Sugar | Pectin | Citric acid | Corn syrup | Wild cabbage | Watermelon | Mango | Ipomoea batatas | Strawberry | Apple | Pineapple | Color |
| 1 | ?25Kg | ?1Kg | ?0.2Kg | ?30Kg | ?22Kg | Aubergine | ||||||
| 2 | ?25Kg | ?1Kg | ?0.2Kg | ?30Kg | ?20Kg | Red | ||||||
| 3 | ?25Kg | ?1Kg | ?0.2LKg | ?30Kg | ?17Kg | Yellow | ||||||
| 4 | ?35Kg | ?2Kg | ?0.5Kg | ?30Kg | ?15Kg | Red | ||||||
| 5 | ?35Kg | ?2Kg | ?1Kg | ?40Kg | ?20Kg | Pale red | ||||||
| 6 | ?45Kg | ?2Kg | ?1Kg | ?45Kg | ?10Kg | Pale yellow | ||||||
| 7 | ?35Kg | ?1.5Kg | ?1Kg | ?45Kg | ?18Kg | Pale yellow |
Claims (2)
1, a kind of haw flakes, candy and manufacture process thereof, it is characterized in that selecting for use earlier heat resistance and good vegetables, the fruit of antioxygenic property, then in temperature boiling more than 60 ℃ after at least 10 minutes, smash into these raw materials to pieces slurries, filter the liquid that takes out wherein then, with these liquid that have a color with the 10-40% ratio of raw material weight with smash to pieces into slurries and hawthorn or candy slurries that be mixed with sugar mix, then injection molding, concentrate moulding.
2, haw flakes according to claim 1, candy and manufacture process thereof is characterized in that vegetables, fruit can be radish, pawpaw, orange, wild cabbage, watermelon, mango, Ipomoea batatas, strawberry, apple, pineapple.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021152721A CN1159976C (en) | 2002-05-24 | 2002-05-24 | Haw sheet or bran candy and making procedure thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021152721A CN1159976C (en) | 2002-05-24 | 2002-05-24 | Haw sheet or bran candy and making procedure thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1382383A true CN1382383A (en) | 2002-12-04 |
| CN1159976C CN1159976C (en) | 2004-08-04 |
Family
ID=4743553
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB021152721A Expired - Fee Related CN1159976C (en) | 2002-05-24 | 2002-05-24 | Haw sheet or bran candy and making procedure thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1159976C (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1319461C (en) * | 2003-12-05 | 2007-06-06 | 勇信贸易股份有限公司 | Manufacturing method of colour stereo mould candy and its product |
| CN102669529A (en) * | 2012-06-10 | 2012-09-19 | 通化腾龙生物科技有限公司 | Alfalfa, red cabbage and hawthorn powder |
| CN104026322A (en) * | 2014-05-13 | 2014-09-10 | 蚌埠味多多学生营养餐有限公司 | Haw flake containing sweet potato and preparation method thereof |
| CN106615561A (en) * | 2016-12-19 | 2017-05-10 | 汤晓芳 | Strong-Q fruity haw flake and production method thereof |
-
2002
- 2002-05-24 CN CNB021152721A patent/CN1159976C/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1319461C (en) * | 2003-12-05 | 2007-06-06 | 勇信贸易股份有限公司 | Manufacturing method of colour stereo mould candy and its product |
| CN102669529A (en) * | 2012-06-10 | 2012-09-19 | 通化腾龙生物科技有限公司 | Alfalfa, red cabbage and hawthorn powder |
| CN104026322A (en) * | 2014-05-13 | 2014-09-10 | 蚌埠味多多学生营养餐有限公司 | Haw flake containing sweet potato and preparation method thereof |
| CN104026322B (en) * | 2014-05-13 | 2016-05-18 | 蚌埠味多多学生营养餐有限公司 | A kind of Ipomoea batatas haw flakes and preparation method thereof |
| CN106615561A (en) * | 2016-12-19 | 2017-05-10 | 汤晓芳 | Strong-Q fruity haw flake and production method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1159976C (en) | 2004-08-04 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20040804 |