CN1375551A - Aloe spirit and its prepn. process - Google Patents
Aloe spirit and its prepn. process Download PDFInfo
- Publication number
- CN1375551A CN1375551A CN 01106795 CN01106795A CN1375551A CN 1375551 A CN1375551 A CN 1375551A CN 01106795 CN01106795 CN 01106795 CN 01106795 A CN01106795 A CN 01106795A CN 1375551 A CN1375551 A CN 1375551A
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- Prior art keywords
- aloe
- liquor
- product
- weight ratio
- days
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The preparation method of aloe white liquor includes the following steps: cleaning fresh aloe or dried aloe and soaking the cleaned aloe in the white liquor containing 39-55 per cent alcohol according to the weight ratio of white liquor and aloe of 5:1-5 for 30-40 days at normal pressure and normal temp., filtering and taking out clear liquor so as to obtain the invented product.
Description
The present invention relates to a kind of medicinal liquor and preparation method thereof, specifically a kind of aloe distillate spirit and preparation method thereof.
Aloe joined infusion is the health-care spirit that contains the aloe medicinal ingredients in the liquor, make liquor have certain assisting therapy effect.As number of patent application is 98110074 disclosed " a kind of aloe distillate spirits ", be in common 30-38 ° liquor, add aloe, the rock sugar infusion forms, the weight ratio of liquor, aloe, rock sugar is 100: 0.5-1: 2.5-5, aloe was soaked in liquor 7-15 days, got clear liquid after the filtration and got aloe distillate spirit.Its weak point is that the number of degrees of liquor are low, incompatibility consumers in general's demand, and rock sugar has changed the aloetic genuineness.
The objective of the invention is to propose a kind of aloe distillate spirit high in Aloe original juice original flavor, the wine degree and preparation method thereof that has, to overcome the deficiency of prior art.
For achieving the above object, aloe distillate spirit of the present invention is soaked by the liquor of 39-55 degree and the bright product of aloe or dry product and forms, and liquor and bright aloetic weight ratio are 5: 1-5, the weight ratio of aloe aquatic foods product and dry product is 20: 1.The preparation method of aloe distillate spirit of the present invention is: get bright product of the aloe that cleans up or dry product, be 5 by the weight ratio of liquor and aloe aquatic foods product: 1-5 joins in the liquor of 39-55 degree, and immersion is 30-40 days under normal pressure and temperature, gets clear liquid after filtering and gets aloe distillate spirit.Weight ratio by bright product of aloe and dry product during with the aloe dry product is 20: 1 amounts of getting.
The present invention compared with prior art owing to adopt camber liquor to soak aloe through 30-40 days, makes and maintains the aloetic genuineness in the aloe wine, satisfies vast camber liquor consumer demand with this.
The invention will be further described below in conjunction with embodiment.
Embodiment 1
1 kilogram of the bright product of the aloe that cleans up are added in 5 kilograms of liquor of 55 degree, under normal pressure and temperature, soaked 30 days, get clear liquid after filtering and get aloe distillate spirit.
Embodiment 2
1.5 kilograms of the bright product of the aloe that cleans up are added in 5 kilograms of liquor of 48 degree, under normal pressure and temperature, soaked 32 days, get clear liquid after filtering and get aloe distillate spirit.
Embodiment 3
2 kilograms of the bright product of the aloe that cleans up are added in 5 kilograms of liquor of 42 degree, under normal pressure and temperature, soaked 35 days, get clear liquid after filtering and get aloe distillate spirit.
Embodiment 4
2.5 kilograms of the bright product of the aloe that cleans up are added in 5 kilograms of liquor of 39 degree, under normal pressure and temperature, soaked 40 days, get clear liquid after filtering and get aloe distillate spirit.
Embodiment 5
5 kilograms of the bright product of the aloe that cleans up are added in 5 kilograms of liquor of 39 degree, under normal pressure and temperature, soaked 35 days, get clear liquid after filtering and get aloe distillate spirit.
Embodiment 6
3 kilograms of the bright product of the aloe that cleans up are added in 5 kilograms of liquor of 45 degree, under normal pressure and temperature, soaked 38 days, get clear liquid after filtering and get aloe distillate spirit.
Embodiment 7
4 kilograms of the bright product of the aloe that cleans up are added in 5 kilograms of liquor of 43 degree, under normal pressure and temperature
Soaked 40 days, and got clear liquid after filtering and get aloe distillate spirit.
Embodiment 8
1 kilogram of the bright product of the aloe that cleans up are added in 5 kilograms of liquor of 39 degree, under normal pressure and temperature, soaked 40 days, get clear liquid after filtering and get aloe distillate spirit.
Embodiment 9
2 kilograms of the bright product of the aloe that cleans up are added in 5 kilograms of liquor of 50 degree, under normal pressure and temperature, soaked 32 days, get clear liquid after filtering and get aloe distillate spirit.
Embodiment 10
The aloe dry product that cleans up is added in 5 kilograms of liquor of 42 degree for 0.1 kilogram, under normal pressure and temperature, soaked 40 days, get clear liquid after filtering and get aloe distillate spirit.
When using the aloe dry product in the foregoing description, the aloe dry product is 20: 1 amounts of getting by bright product of aloe and aloe dry product weight ratio.
Claims (2)
1, a kind of aloe distillate spirit is soaked by the liquor of 39-55 degree and the bright product of aloe or dry product and to form, and it is characterized in that: liquor is 5 with the weight ratio of aloe aquatic foods product: 1-5, the weight ratio of aloe aquatic foods product and dry product is 20: 1.
2, a kind of preparation method as claim 1 aloe distillate spirit, it is characterized in that: get bright product of the aloe that cleans up or dry product, weight ratio by liquor and the bright product of aloe is 5: 1-5 joins in the liquor of 39-55 degree, under normal pressure and temperature, soaked 30-40 days, get clear liquid after filtering and get aloe distillate spirit; Weight ratio by bright product of aloe and dry product during with the aloe dry product is 20: 1 amounts of getting.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01106795 CN1375551A (en) | 2001-03-15 | 2001-03-15 | Aloe spirit and its prepn. process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01106795 CN1375551A (en) | 2001-03-15 | 2001-03-15 | Aloe spirit and its prepn. process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1375551A true CN1375551A (en) | 2002-10-23 |
Family
ID=4655766
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 01106795 Pending CN1375551A (en) | 2001-03-15 | 2001-03-15 | Aloe spirit and its prepn. process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1375551A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100429300C (en) * | 2006-08-23 | 2008-10-29 | 王培安 | New production technology of aloe wine |
| CN103396924A (en) * | 2013-08-20 | 2013-11-20 | 北京八达岭酒业有限公司 | Preparation method of aloe liquor |
| CN106479845A (en) * | 2016-12-30 | 2017-03-08 | 李卫 | A kind of processing technology of aloe distillate spirit |
-
2001
- 2001-03-15 CN CN 01106795 patent/CN1375551A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100429300C (en) * | 2006-08-23 | 2008-10-29 | 王培安 | New production technology of aloe wine |
| CN103396924A (en) * | 2013-08-20 | 2013-11-20 | 北京八达岭酒业有限公司 | Preparation method of aloe liquor |
| CN106479845A (en) * | 2016-12-30 | 2017-03-08 | 李卫 | A kind of processing technology of aloe distillate spirit |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |