CN1375548A - Brewing process of high-protein health beer - Google Patents

Abstract

The present invention uses defatted soybean as raw material for brewing beer instead of rice and barley malt. Before low-temp. fermentation of beer the health-care raw juice prepared with several Chinese herbal medicines is fed into the fermentation tank so as to make up light-protein health-care beer which contains amino acids and health-care components necessary for human body and possesses the functions of appetizing, tonifying spleen and delaying senility, etc.

Description

Brewing process of high-protein health beer

Brewing process of high-protein health beer belongs to drinks fermentation brewage field.

Beer has brew history in several thousand, and it is that people relatively like a kind of inebriant of drinking.

Both at home and abroad traditional beer brewing method all is to do raw material with rice and Fructus Hordei Germinatus, adds the brew of fermenting of hops, yeast.

In recent years, along with the raising of people's quality of life, competitively explored and improved the novel method of beer preparation both at home and abroad.Wherein, also comprise the raw material of seeking to substitute rice and Fructus Hordei Germinatus, to satisfy the requirement of human body to essential former cellulose content.

Most importantly brewing process of high-protein health beer is not raw material with rice and Fructus Hordei Germinatus wherein, but is that raw material carries out brew with the skimmed soy beans, and the process flow sheet of brew method is:

That skimmed soy beans → pulverizing → immersion → defibrination → alkali soaks → adjust pH value → acid is heavy → adjust pH value → separations acidic protein → 52 ℃ → insulation 20 of intensifications " → heat up 70 ℃ → neutralizing is incubated 30 " → sugarings to be warming up to and to boil → 30 " → hopping 20 " → hoppings 10 " 13 ℃-25 ℃ of → hopping oil → cooling → add yeast → go into jar → quiet fermentation → sterilization → finished product.

Refining and the deep processing of high-protein health beer are achieved in that

Before high protein beer enters low temperature fermentation, the health care Normal juice for preparing squeezed into fermentor tank 2 ℃～4 ℃ the time at the bottom of.Health care Normal juice does not add any chemical additive, and it is that preparation of raw material forms with chrysanthemum, matrimony vine, reed rhizome, rock sugar, honey, hawthorn, lily, cape jasmine, Radix Glycyrrhizae.Each weight ratio of constituents is respectively 0.5-1.5%, 0.5-1.5%, 0.5-1.5%, 0.5-1.5%, 0.5-1.5%, 0.7-1.6%, 0.7-1.6%, 0.4-1.5%, the 0.2-0.5% of brewing beer amount.

The high-protein health beer of brew according to said method includes the amino acid and the health-care components of needed by human, can play refrigerant purging intense heat to human body, promotes the production of body fluid to quench thirst, Appetizing spleen-tonifying, refreshment eyesight improving, Ginseng Extract, prolongs the effect old and feeble, that improve the health of pacifying.With the skimmed soy beans is raw material, and at existing all kinds of brew-housies brew high-protein health beer, not needing increases any equipment, and making method is simple, and raw material is extensive, long quality-guarantee period, and mouthfeel is good, reduces cost 50% than the beer that with the Fructus Hordei Germinatus is the raw material brew.

Most preferred embodiment:

Brew high-protein health beer 500kg, extracting degreasing soybean 60kg, carry out brew by following technical process then:

That skimmed soy beans → pulverizing → immersion → defibrination → alkali soaks → adjust pH value → acid is heavy → adjust pH value → separations acidic protein → 52 ℃ → insulation 20 of intensifications " → heat up 70 ℃ → neutralizing is incubated 30 " → sugarings to be warming up to and to boil → 30 " → hopping → 20 " → hopping → 10 " 13 ℃-25 ℃ of → hopping oil → cooling → add yeast → the go into jar → quiet fermentation → finished product of sterilizing → go out.Before entering low temperature fermentation, at the bottom of the health care Normal juice for preparing squeezed into 2 ℃-4 ℃ the time jar.Health care Normal juice is that preparation of raw material forms with chrysanthemum, matrimony vine, reed rhizome, rock sugar, honey, hawthorn, lily, cape jasmine, Radix Glycyrrhizae.Each weight ratio of constituents is respectively 1.5%, 1.5%, 1.5%, 1.5%, 1.5%, 1.6%, 1.6%, 1.5%, 0.5% of brewing beer amount.The high-protein health beer that brew is good can carry out canned or bottled according to different marketing methods.

Claims (2)

1. brewing process of high-protein health beer, belong to drinks fermentation brewage field, it is characterized in that it is is raw material with the skimmed soy beans, forming through following technical process fermentation brew, that is: that skimmed soy beans → pulverizings → immersions → defibrination → alkali soaks → adjusts pH value → acid is heavy → adjust 52 ℃ of pH value → separation acidic proteins → intensification → be incubated 20 " → intensification 70 ℃ → neutralizing is incubated 30 " → sugarings to be warming up to 30 " → the hopping 20 " → hoppings 10 of boiling " 13 ℃-25 ℃ of → hopping oil → cooling → add yeast → go into jar → quiet fermentation → finished product.

2. brewing process of high-protein health beer as claimed in claim 1 is before its feature also is low temperature fermentation, at the bottom of the health care Normal juice for preparing squeezed into 2 ℃-4 ℃ the time jar.Health care Normal juice is that preparation of raw material forms with chrysanthemum, matrimony vine, reed rhizome, rock sugar, honey, hawthorn, lily, cape jasmine, Radix Glycyrrhizae.Each weight ratio of constituents is respectively 0.5-1.5%, 0.5-1.5%, 0.5-1.5%, 0.5-1.5%, 0.5-1.5%, 0.7-1.6%, 0.7-1.6%, 0.4-1.5%, the 0.2-0.5% of brewing beer amount.