CN1370457A - Health food - Google Patents
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- CN1370457A CN1370457A CN 01104097 CN01104097A CN1370457A CN 1370457 A CN1370457 A CN 1370457A CN 01104097 CN01104097 CN 01104097 CN 01104097 A CN01104097 A CN 01104097A CN 1370457 A CN1370457 A CN 1370457A
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Abstract
The health food of the present invention is produced with ginseng, Cordyceps, pilose antler, saline cistanche, epimedium, dogwood, bitter cardamon, safflower, etc. as raw material and it can be health wine, granule, beverage, capsule, chewing gum or tablet. It has the functions of strengthening body's immunity, antifatigue, delaying senility, strengthening sexual function and can be taken for long period, and has no side effect.
Description
The present invention relates to a kind of health food, specifically is the health food of primary raw material preparation with the Chinese herbal medicine.
Though the product of present domestic health food market resisting fatigue, slow down aging, sexual function improving, rehabilitation sexual impotence is many, really plays the very few of good efficacy.Its effect of the product of especially rehabilitation sexual impotence, sexual function improving is very little, have in addition in various degree side effect arranged.
The purpose of this invention is to provide a kind of health food, have the enhancing human body immunity function, resisting fatigue, slow down aging, sexual function improving, effects such as rehabilitation sexual impotence.
Solution of the present invention is the traditional theory according to motherland's medical science, in conjunction with modern medicine, pharmacology, threpsology's theory, invents this health food.
Health food of the present invention is made by following component: (consumption is a weight portion)
Radix Ginseng 0.5-3 Cordyceps 0.2-1.5 Cornu Cervi Pantotrichum 0.3-3
Herba Cistanches 1.5-12 Herba Epimedii 5-12 Fructus Corni 3-10
Fructus Alpiniae Oxyphyllae 1.5-4.5 Flos Carthami 0.75-2.5
As improvement, health food of the present invention also can add the following weight parts proportion raw material and make:
Radix Aconiti Lateralis Preparata 0.15-0.5 Cortex Cinnamomi 0.5-3 Fructus Caryophylli 0.75-0.2 Fructus Zanthoxyli 0.75-0.2
As improvement, health food of the present invention also can add the following weight parts proportion raw material and make:
Cortex Acanthopanacis Radicis 2-6 Rhizoma Curculiginis 2-5 Fructus Psoraleae 2-5
Radix Morindae Officinalis 2-5 Cortex Eucommiae 2-5
As improvement, health food of the present invention also can add the following weight parts proportion raw material and make:
Radix Polygalae 1.2-5 Actinolitum 6-18 Fructus Rubi 2-5
As improvement, health food of the present invention also can add the following weight parts proportion raw material and make:
Gecko 1.5-3 Oviductus Ranae 0.2-0.6 male Bombycis mori 0.15-0.3
As improvement, health food of the present invention also can add the following weight parts proportion raw material and make:
Pheretima 0.15-0.25 Scolopendra 0.1-0.2
As improvement, health food of the present invention also can add the following weight parts proportion raw material and make:
Radix Angelicae Sinensis 3-8 Radix Paeoniae Alba 3-8 Rhizoma Chuanxiong 0.6-4.5 Radix Salviae Miltiorrhizae 1.5-8
As improvement, health food of the present invention also can add the following weight parts proportion raw material and make:
Radix Rehmanniae 3-10 Radix Rehmanniae Preparata 3-10 3-10 Radix Ophiopogonis Radix Asparagi 3-10
Radix Polygoni Multiflori 3-10 Fructus Lycii 3-10 Semen Cuscutae 3-9 Fructus Schisandrae Chinensis 1.5-5
As improvement, health food of the present invention also can add the following weight parts proportion raw material and make:
Lignum Santali Albi 1.5-4 Rhizoma Cyperi 2-6
As improvement, health food of the present invention also can add the following weight parts proportion raw material and make:
Fructus Cnidii, Herba Cynomorii, the Radix Astragali, this wherein a kind of or this mixture 3-15 of four kinds of four kinds of Radix Glycyrrhizae.
The process of above-mentioned each component being made health food of the present invention is:
(1) takes by weighing raw material by prescription, the raw material that weighs up is gone into extraction pot after with the quick rinsing of clear water.
(2) with the ethanol of Radix Ginseng, Cordyceps, Cornu Cervi Pantotrichum, Herba Cistanches, Herba Epimedii usefulness 75-80%, divide three extractions by cooker.Add for the first time the ethanol of 75-85%, extracted 24 hours.The second defective material slag adds the ethanol of 35-40%, extracts 16 hours.Expect that for the third time slag adds the ethanol below 30%, extracts 8 hours.Three times extracting solution mixes, and the ethanol of 50-55% is reclaimed in distillation.Filter.
(3) Fructus Corni, Fructus Alpiniae Oxyphyllae, Flos Carthami water are extracted at twice by cooker.Extracted 24 hours for the first time, extracted extracted twice liquid hybrid filtering 8-10 hour for the second time.
(4) above-mentioned two kinds of extracting solution are mixed, stir, filter.
(5) finished product of making 1000ml is got mixed filtrate 360ml, adds yellow wine (plain edition conventional formulation and processing technology brew) 480ml, adds the Mel of boiling again, treats that temperature is blended in the time of 20 ℃, and mix homogeneously can be canned.
Also have a kind of preparation method to be:
(1) Chinese liquor of selecting 53-65 ° of grain brew for use is with the raw material soaking that weighs up, and stir 1-2 every day, soaks under room temperature 18-20 ℃ condition 14 days-22 days, pours out filtration, after be concentrated into 55-60%.
(2) finished product of making 1000ml is got above-mentioned concentrated solution 360ml, adds yellow wine (plain edition conventional formulation and processing technology brew) 480ml, adds the Mel of boiling again, treats that temperature is blended in the time of 20 ℃, and mix homogeneously can be canned.
Health food of the present invention can also be made oral liquid, electuary, capsule, mouthful balosam and tablet according to a conventional method.
The merit that health food of the present invention is raw materials used to be had reinforcing YIN-essence, Yiyang, QI invigorating, nourish blood, invigorate blood circulation, promote blood circulation sets upright that anti-ageing, coordinating YIN and YANG, Xing Yangzhen wither, the effect of strong time-delay so have.Modern pharmacological research confirms, health food of the present invention has short gonad, similar adrenal cortex H sample and short hypophysis---the excretory effect of adrenal cortex, the energy nervous system regulation, strengthen engulfing and sterilizing ability of reticuloendothelial system, increase thymus T cell, promote protein metabolism, strengthen the antibody complement activity, leukocyte increasing, enhancing human body immunity power.The 5 type PDE of inhibition are more arranged, nitric oxide is discharged in a large number, promotion blood flows into arteria penis in a large number and makes it erection, strong.Because the existence of above-mentioned effect is so have resisting fatigue, function in delaying senility.
Health food of the present invention has energy enhancing human body immunity function, resisting fatigue, slow down aging, sexual function improving, effects such as rehabilitation sexual impotence.
The advantage of health food of the present invention is: can take for a long time, have no side effect, no addiction, but hair growth promoting, black hair, make eye bright, preserve youthful looks, inspire enthusiasm, thinking sensitivity, memory reinforcing.
Embodiments of the invention are provided below.
Embodiment 1
Take by weighing raw material (gram) by following weight proportion:
Composition of raw materials 1 prescription 2 prescriptions 3
Radix Ginseng 0.5-1.0 1.0-2.0 2.0-3.0
Cordyceps 0.2-0.6 0.6-1.2 1.2-1.5
Cornu Cervi Pantotrichum 0.3-1.0 1.0-2.0 2.0-3.0
Herba Cistanches 1.5-4 4-8 8-12
Herba Epimedii 5-8 8-10 10-12
Fructus Corni 3-5 5-8 8-10
Fructus Alpiniae Oxyphyllae 1.5-2.5 2.5-3.5 3.5-4.5
Flos Carthami 0.75-1.0 1.0-1.8 1.8-2.5
Preparation method 1
(1) raw material that weighs up is gone into extraction pot after with the quick rinsing of clear water.
(2) with the ethanol of Radix Ginseng, Cordyceps, Cornu Cervi Pantotrichum, Herba Cistanches, Herba Epimedii usefulness 75-80%, divide three extractions by cooker.Add for the first time the ethanol of 75-85%, extracted 24 hours.The second defective material slag adds the ethanol of 35-40%, extracts 16 hours.Expect that for the third time slag adds the ethanol below 30%, extracts 8 hours.Three times extracting solution mixes, and the ethanol of 50-55% is reclaimed in distillation.Filter.
(3) Fructus Corni, Fructus Alpiniae Oxyphyllae, Flos Carthami water are extracted at twice by cooker.Extracted 24 hours for the first time, extracted extracted twice liquid hybrid filtering 8-10 hour for the second time.
(4) above-mentioned two kinds of extracting solution are mixed, stir, filter.
(5) finished product of making 1000ml is got mixed filtrate 360ml, adds yellow wine (plain edition conventional formulation and processing technology brew) 480ml, adds the Mel of boiling again, treats that temperature is blended in the time of 20 ℃, and mix homogeneously can be canned.
Preparation method 2
(1) Chinese liquor of selecting 53-65 ° of grain brew for use is with the raw material soaking that weighs up, and stir 1-2 every day, soaks under room temperature 18-20 ℃ condition 14 days-22 days, pours out filtration, after be concentrated into 55-60%.
(2) finished product of making 1000ml is got above-mentioned concentrated solution 360ml, adds yellow wine (plain edition conventional formulation and processing technology brew) 480ml, adds the Mel of boiling again, treats that temperature is blended in the time of 20 ℃, and mix homogeneously can be canned.
When health food of the present invention is made oral liquid, its method and than being: get concentrated extracting solution or leachate 180-200ml, can select Sucus Citri Reticulatae or Fructus Crataegi juice 760-780ml respectively for use then, add again to boil and treat that temperature is at 20 ℃ Mel 40ml promptly.
When health food of the present invention is made electuary, get said extracted liquid or leachate, reconcentration to 35% ± 5% is made the electuary method routinely and is added an amount of starch, and white sugar etc. are produced.
When health food of the present invention is made capsule, get said extracted liquid or leachate, reconcentration to 35% ± 5%, low-temperature aeration, crushed after being dried incapsulates.
When health food of the present invention is made tablet, get said extracted liquid or leachate, reconcentration to 35% ± 5%, moderately dry, be blended into the tablet that an amount of film-making agent substrate is made 0.5 grammes per square metre.
When health food of the present invention is made mouthful balosam, get said extracted liquid or leachate, reconcentration to 35% ± 5% by a mouthful balosam manufacture method, is blended into making such as gum base then.
Embodiment 2
Take by weighing raw material (gram) by following weight proportion:
Composition of raw materials 1 prescription 2 prescriptions 3
Radix Ginseng 0.5-1.0 1.0-2.0 2.0-3.0
Cordyceps 0.2-0.6 0.6-1.2 1.2-1.5
Cornu Cervi Pantotrichum 0.3-1.0 1.0-2.0 2.0-3.0
Herba Cistanches 1.5-4 4-8 8-12
Herba Epimedii 5-8 8-10 10-12
Fructus Corni 3-5 5-8 8-10
Fructus Alpiniae Oxyphyllae 1.5-2.5 2.5-3.5 3.5-4.5
Flos Carthami 0.75-1.0 1.0-1.8 1.8-2.5
Radix Aconiti Lateralis Preparata 0.15-0.3 0.3-0.4 0.4-0.5
Cortex Cinnamomi 0.5-1.5 1.5-2.5 2.5-3
Fructus Caryophylli 0.75-1 1.0-1.8 1.8-2
Fructus Zanthoxyli 0.75-1.0 1.0-1.8 1.8-2.0
Preparation method 1
(1) raw material that weighs up is gone into extraction pot after with the quick rinsing of clear water.
(2) with the ethanol of Radix Ginseng, Cordyceps, Cornu Cervi Pantotrichum, Herba Cistanches, Herba Epimedii usefulness 75-80%, divide three extractions by cooker.Add for the first time the ethanol of 75-85%, extracted 24 hours.The second defective material slag adds the ethanol of 35-40%, extracts 16 hours.Expect that for the third time slag adds the ethanol below 30%, extracts 8 hours.Three times extracting solution mixes, and the ethanol of 50-55% is reclaimed in distillation.Filter.
(3) Fructus Corni, Fructus Alpiniae Oxyphyllae, Flos Carthami, Radix Aconiti Lateralis Preparata, Cortex Cinnamomi, Fructus Caryophylli, Fructus Zanthoxyli water are extracted at twice by cooker.Extracted 24 hours for the first time, extracted extracted twice liquid hybrid filtering 8-10 hour for the second time.
(4) above-mentioned two kinds of extracting solution are mixed, stir, filter.
(5) finished product of making 1000ml is got mixed filtrate 360ml, adds yellow wine (plain edition conventional formulation and processing technology brew) 480ml, adds the Mel of boiling again, treats that temperature is blended in the time of 20 ℃, and mix homogeneously can be canned.
Preparation method 2
(1) Chinese liquor of selecting 53-65 ° of grain brew for use is with the raw material soaking that weighs up, and stir 1-2 every day, soaks under room temperature 18-20 ℃ condition 14 days-22 days, pours out filtration, after be concentrated into 55-60%.
(2) finished product of making 1000ml is got above-mentioned concentrated solution 360ml, adds yellow wine (plain edition conventional formulation and processing technology brew) 480ml, adds the Mel of boiling again, treats that temperature is blended in the time of 20 ℃, and mix homogeneously can be canned.
When health food of the present invention is made oral liquid, its method and than being: get concentrated extracting solution or leachate 180-200ml, can select Sucus Citri Reticulatae or Fructus Crataegi juice 760-780ml respectively for use then, add again to boil and treat that temperature is at 20 ℃ Mel 40ml promptly.
When health food of the present invention is made electuary, get said extracted liquid or leachate, reconcentration to 35% ± 5% is made the electuary method routinely and is added an amount of starch, and white sugar etc. are produced.
When health food of the present invention is made capsule, get said extracted liquid or leachate, reconcentration to 35% ± 5%, low-temperature aeration, crushed after being dried incapsulates.
When health food of the present invention is made tablet, get said extracted liquid or leachate, reconcentration to 35% ± 5%, moderately dry, be blended into the tablet that an amount of film-making agent substrate is made 0.5 grammes per square metre.
When health food of the present invention is made mouthful balosam, get said extracted liquid or leachate, reconcentration to 35% ± 5% by a mouthful balosam manufacture method, is blended into making such as gum base then.
Embodiment 3
Take by weighing raw material (gram) by following weight proportion:
Composition of raw materials 1 prescription 2 prescriptions 3
Radix Ginseng 0.5-1.0 1.0-2.0 2.0-3.0
Cordyceps 0.2-0.6 0.6-1.2 1.2-1.5
Cornu Cervi Pantotrichum 0.3-1.0 1.0-2.0 2.0-3.0
Herba Cistanches 1.5-4 4-8 8-12
Herba Epimedii 5-8 8-10 10-12
Fructus Corni 3-5 5-8 8-10
Fructus Alpiniae Oxyphyllae 1.5-2.5 2.5-3.5 3.5-4.5
Flos Carthami 0.75-1.0 1.0-1.8 1.8-2.5
Cortex Acanthopanacis Radicis 2-3.5 3.5-5 5-6
Rhizoma Curculiginis 2-3 3-4 4-5
Fructus Psoraleae 2-3 3-4 4-5
Radix Morindae Officinalis 2-3 3-4 4-5
Cortex Eucommiae 2-3 3-4 4-5
Preparation method 1
(1) raw material that weighs up is gone into extraction pot after with the quick rinsing of clear water.
(2) with the ethanol of Radix Ginseng, Cordyceps, Cornu Cervi Pantotrichum, Herba Cistanches, Herba Epimedii, Rhizoma Curculiginis, Fructus Psoraleae, Radix Morindae Officinalis, Cortex Eucommiae usefulness 75-80%, divide three extractions by cooker.Add for the first time the ethanol of 75-85%, extracted 24 hours.The second defective material slag adds the ethanol of 35-40%, extracts 16 hours.Expect that for the third time slag adds the ethanol below 30%, extracts 8 hours.Three times extracting solution mixes, and the ethanol of 50-55% is reclaimed in distillation.Filter.
(3) Fructus Corni, Fructus Alpiniae Oxyphyllae, Flos Carthami, Cortex Acanthopanacis Radicis water are extracted at twice by cooker.Extracted 24 hours for the first time, extracted extracted twice liquid hybrid filtering 8-10 hour for the second time.
(4) above-mentioned two kinds of extracting solution are mixed, stir, filter.
(5) finished product of making 1000ml is got mixed filtrate 360ml, adds yellow wine (plain edition conventional formulation and processing technology brew) 480ml, adds the Mel of boiling again, treats that temperature is blended in the time of 20 ℃, and mix homogeneously can be canned.
Preparation method 2
(1) Chinese liquor of selecting 53-65 ° of grain brew for use is with the raw material soaking that weighs up, and stir 1-2 every day, soaks under room temperature 18-20 ℃ condition 14 days-22 days, pours out filtration, after be concentrated into 55-60%.
(2) finished product of making 1000ml is got above-mentioned concentrated solution 360ml, adds yellow wine (plain edition conventional formulation and processing technology brew) 480ml, adds the Mel of boiling again, treats that temperature is blended in the time of 20 ℃, and mix homogeneously can be canned.
When health food of the present invention is made oral liquid, its method and than being: get concentrated extracting solution or leachate 180-200ml, can select Sucus Citri Reticulatae or Fructus Crataegi juice 760-780ml respectively for use then, add again to boil and treat that temperature is at 20 ℃ Mel 40ml promptly.
When health food of the present invention is made electuary, get said extracted liquid or leachate, reconcentration to 35% ± 5% is made the electuary method routinely and is added an amount of starch, and white sugar etc. are produced.
When health food of the present invention is made capsule, get said extracted liquid or leachate, reconcentration to 35% ± 5%, low-temperature aeration, crushed after being dried incapsulates.
When health food of the present invention is made tablet, get said extracted liquid or leachate, reconcentration to 35% ± 5%, moderately dry, be blended into the tablet that an amount of film-making agent substrate is made 0.5 grammes per square metre.
When health food of the present invention is made mouthful balosam, get said extracted liquid or leachate, reconcentration to 35% ± 5% by a mouthful balosam manufacture method, is blended into making such as gum base then.
Embodiment 4
Take by weighing raw material (gram) by following weight proportion:
Composition of raw materials 1 prescription 2 prescriptions 3
Radix Ginseng 0.5-1.0 1.0-2.0 2.0-3.0
Cordyceps 0.2-0.6 0.6-1.2 1.2-1.5
Cornu Cervi Pantotrichum 0.3-1.0 1.0-2.0 2.0-3.0
Herba Cistanches 1.5-4 4-8 8-12
Herba Epimedii 5-8 8-10 10-12
Fructus Corni 3-5 5-8 8-10
Fructus Alpiniae Oxyphyllae 1.5-2.5 2.5-3.5 3.5-4.5
Flos Carthami 0.75-1.0 1.0-1.8 1.8-2.5
Radix Polygalae 1.2-3 3-4 4-5
Actinolitum 6-10 10-14 14-18
Fructus Rubi 2-3 3-4 4-5
Preparation method 1
(1) raw material that weighs up is gone into extraction pot after with the quick rinsing of clear water.
(2) with the ethanol of Radix Ginseng, Cordyceps, Cornu Cervi Pantotrichum, Herba Cistanches, Herba Epimedii usefulness 75-80%, divide three extractions by cooker.Add for the first time the ethanol of 75-85%, extracted 24 hours.The second defective material slag adds the ethanol of 35-40%, extracts 16 hours.Expect that for the third time slag adds the ethanol below 30%, extracts 8 hours.Three times extracting solution mixes, and the ethanol of 50-55% is reclaimed in distillation.Filter.
(3) Fructus Corni, Fructus Alpiniae Oxyphyllae, Flos Carthami, Radix Polygalae, Actinolitum, Fructus Rubi water are extracted at twice by cooker.Extracted 24 hours for the first time, extracted extracted twice liquid hybrid filtering 8-10 hour for the second time.
(4) above-mentioned two kinds of extracting solution are mixed, stir, filter.
(5) finished product of making 1000ml is got mixed filtrate 360ml, adds yellow wine (plain edition conventional formulation and processing technology brew) 480ml, adds the Mel of boiling again, treats that temperature is blended in the time of 20 ℃, and mix homogeneously can be canned.
Preparation method 2
(1) Chinese liquor of selecting 53-65 ° of grain brew for use is with the raw material soaking that weighs up, and stir 1-2 every day, soaks under room temperature 18-20 ℃ condition 14 days-22 days, pours out filtration, after be concentrated into 55-60%.
(2) finished product of making 1000ml is got above-mentioned concentrated solution 360ml, adds yellow wine (plain edition conventional formulation and processing technology brew) 480ml, adds the Mel of boiling again, treats that temperature is blended in the time of 20 ℃, and mix homogeneously can be canned.
When health food of the present invention is made oral liquid, its method and than being: get concentrated extracting solution or leachate 180-200ml, can select Sucus Citri Reticulatae or Fructus Crataegi juice 760-780ml respectively for use then, add again to boil and treat that temperature is at 20 ℃ Mel 40ml promptly.
When health food of the present invention is made electuary, get said extracted liquid or leachate, reconcentration to 35% ± 5% is made the electuary method routinely and is added an amount of starch, and white sugar etc. are produced.
When health food of the present invention is made capsule, get said extracted liquid or leachate, reconcentration to 35% ± 5%, low-temperature aeration, crushed after being dried incapsulates.
When health food of the present invention is made tablet, get said extracted liquid or leachate, reconcentration to 35% ± 5%, moderately dry, be blended into the tablet that an amount of film-making agent substrate is made 0.5 grammes per square metre.
When health food of the present invention is made mouthful balosam, get said extracted liquid or leachate, reconcentration to 35% ± 5% by a mouthful balosam manufacture method, is blended into making such as gum base then.
Embodiment 5
Take by weighing raw material (gram) by following weight proportion:
Composition of raw materials 1 prescription 2 prescriptions 3
Radix Ginseng 0.5-1.0 1.0-2.0 2.0-3.0
Cordyceps 0.2-0.6 0.6-1.2 1.2-1.5
Cornu Cervi Pantotrichum 0.3-1.0 1.0-2.0 2.0-3.0
Herba Cistanches 1.5-4 4-8 8-12
Herba Epimedii 5-8 8-10 10-12
Fructus Corni 3-5 5-8 8-10
Fructus Alpiniae Oxyphyllae 1.5-2.5 2.5-3.5 3.5-4.5
Flos Carthami 0.75-1.0 1.0-1.8 1.8-2.5
Gecko 1.5-2 2-2.5 2.5-3
Oviductus Ranae 0.2-0.4 0.4-0.5 0.5-0.6
Male Bombycis mori 0.15-0.2 0.2-0.25 0.25-0.3
Preparation method 1
(1) raw material that weighs up is gone into extraction pot after with the quick rinsing of clear water.
(2) with the ethanol of Radix Ginseng, Cordyceps, Cornu Cervi Pantotrichum, Herba Cistanches, Herba Epimedii, Gecko usefulness 75-80%, divide three extractions by cooker.Add for the first time the ethanol of 75-85%, extracted 24 hours.The second defective material slag adds the ethanol of 35-40%, extracts 16 hours.Expect that for the third time slag adds the ethanol below 30%, extracts 8 hours.Three times extracting solution mixes, and the ethanol of 50-55% is reclaimed in distillation.Filter.
(3) Fructus Corni, Fructus Alpiniae Oxyphyllae, Flos Carthami, male Bombycis mori water are extracted at twice by cooker.Extracted 24 hours for the first time, extracted extracted twice liquid hybrid filtering 8-10 hour for the second time.
(4) above-mentioned two kinds of extracting solution are mixed, and the Oviductus Ranae porphyrize is directly added in the mixed liquor, stir, filter.
(5) finished product of making 1000ml is got mixed filtrate 360ml, adds yellow wine (plain edition conventional formulation and processing technology brew) 480ml, adds the Mel of boiling again, treats that temperature is blended in the time of 20 ℃, and mix homogeneously can be canned.
Preparation method 2
(1) Chinese liquor of selecting 53-65 ° of grain brew for use is with the raw material soaking that weighs up, and stir 1-2 every day, soaks under room temperature 18-20 ℃ condition 14 days-22 days, pours out filtration, after be concentrated into 55-60%.
(2) finished product of making 1000ml is got above-mentioned concentrated solution 360ml, adds yellow wine (plain edition conventional formulation and processing technology brew) 480ml, adds the Mel of boiling again, treats that temperature is blended in the time of 20 ℃, and mix homogeneously can be canned.
When health food of the present invention is made oral liquid, its method and than being: get concentrated extracting solution or leachate 180-200ml, can select Sucus Citri Reticulatae or Fructus Crataegi juice 760-780ml respectively for use then, add again to boil and treat that temperature is at 20 ℃ Mel 40ml promptly.
When health food of the present invention is made electuary, get said extracted liquid or leachate, reconcentration to 35% ± 5% is made the electuary method routinely and is added an amount of starch, and white sugar etc. are produced.
When health food of the present invention is made capsule, get said extracted liquid or leachate, reconcentration to 35% ± 5%, low-temperature aeration, crushed after being dried incapsulates.
When health food of the present invention is made tablet, get said extracted liquid or leachate, reconcentration to 35% ± 5%, moderately dry, be blended into the tablet that an amount of film-making agent substrate is made 0.5 grammes per square metre.
When health food of the present invention is made mouthful balosam, get said extracted liquid or leachate, reconcentration to 35% ± 5% by a mouthful balosam manufacture method, is blended into making such as gum base then.
Embodiment 6
Take by weighing raw material (gram) by following weight proportion:
Composition of raw materials 1 prescription 2 prescriptions 3
Radix Ginseng 0.5-1.0 1.0-2.0 2.0-3.0
Cordyceps 0.2-0.6 0.6-1.2 1.2-1.5
Cornu Cervi Pantotrichum 0.3-1.0 1.0-2.0 2.0-3.0
Herba Cistanches 1.5-4 4-8 8-12
Herba Epimedii 5-8 8-10 10-12
Fructus Corni 3-5 5-8 8-10
Fructus Alpiniae Oxyphyllae 1.5-2.5 2.5-3.5 3.5-4.5
Flos Carthami 0.75-1.0 1.0-1.8 1.8-2.5
Pheretima 0.15-0.20 0.20-0.22 0.22-0.25
Scolopendra 0.1-0.13 0.13-0.17 0.17-0.2
Preparation method 1
(1) raw material that weighs up is gone into extraction pot after with the quick rinsing of clear water.
(2) with the ethanol of Radix Ginseng, Cordyceps, Cornu Cervi Pantotrichum, Herba Cistanches, Herba Epimedii usefulness 75-80%, divide three extractions by cooker.Add for the first time the ethanol of 75-85%, extracted 24 hours.The second defective material slag adds the ethanol of 35-40%, extracts 16 hours.Expect that for the third time slag adds the ethanol below 30%, extracts 8 hours.Three times extracting solution mixes, and the ethanol of 50-55% is reclaimed in distillation.Filter.
(3) Fructus Corni, Fructus Alpiniae Oxyphyllae, Flos Carthami, Pheretima, Scolopendra water are extracted at twice by cooker.Extracted 24 hours for the first time, extracted extracted twice liquid hybrid filtering 8-10 hour for the second time.
(4) above-mentioned two kinds of extracting solution are mixed, stir, filter.
(5) finished product of making 1000ml is got mixed filtrate 360ml, adds yellow wine (plain edition conventional formulation and processing technology brew) 480ml, adds the Mel of boiling again, treats that temperature is blended in the time of 20 ℃, and mix homogeneously can be canned.
Preparation method 2
(1) Chinese liquor of selecting 53-65 ° of grain brew for use is with the raw material soaking that weighs up, and stir 1-2 every day, soaks under room temperature 18-20 ℃ condition 14 days-22 days, pours out filtration, after be concentrated into 55-60%.
(2) finished product of making 1000ml is got above-mentioned concentrated solution 360ml, adds yellow wine (plain edition conventional formulation and processing technology brew) 480ml, adds the Mel of boiling again, treats that temperature is blended in the time of 20 ℃, and mix homogeneously can be canned.
When health food of the present invention is made oral liquid, its method and than being: get concentrated extracting solution or leachate 180-200ml, can select Sucus Citri Reticulatae or Fructus Crataegi juice 760-780ml respectively for use then, add again to boil and treat that temperature is at 20 ℃ Mel 40ml promptly.
When health food of the present invention is made electuary, get said extracted liquid or leachate, reconcentration to 35% ± 5% is made the electuary method routinely and is added an amount of starch, and white sugar etc. are produced.
When health food of the present invention is made capsule, get said extracted liquid or leachate, reconcentration to 35% ± 5%, low-temperature aeration, crushed after being dried incapsulates.
When health food of the present invention is made tablet, get said extracted liquid or leachate, reconcentration to 35% ± 5%, moderately dry, be blended into the tablet that an amount of film-making agent substrate is made 0.5 grammes per square metre.
When health food of the present invention is made mouthful balosam, get said extracted liquid or leachate, reconcentration to 35% ± 5% by a mouthful balosam manufacture method, is blended into making such as gum base then.
Embodiment 7
Take by weighing raw material (gram) by following weight proportion:
Composition of raw materials 1 prescription 2 prescriptions 3
Radix Ginseng 0.5-1.0 1.0-2.0 2.0-3.0
Cordyceps 0.2-0.6 0.6-1.2 1.2-1.5
Cornu Cervi Pantotrichum 0.3-1.0 1.0-2.0 2.0-3.0
Herba Cistanches 1.5-4 4-8 8-12
Herba Epimedii 5-8 8-10 10-12
Fructus Corni 3-5 5-8 8-10
Fructus Alpiniae Oxyphyllae 1.5-2.5 2.5-3.5 3.5-4.5
Flos Carthami 0.75-1.0 1.0-1.8 1.8-2.5
Radix Angelicae Sinensis 3-5 5-7 7-8
Radix Paeoniae Alba 3-5 5-7 7-8
Rhizoma Chuanxiong 0.6-1.5 1.5-2.3 2.3-4.5
Radix Salviae Miltiorrhizae 1.5-4 4-6 6-8
Preparation method 1
(1) raw material that weighs up is gone into extraction pot after with the quick rinsing of clear water.
(2) with the ethanol of Radix Ginseng, Cordyceps, Cornu Cervi Pantotrichum, Herba Cistanches, Herba Epimedii usefulness 75-80%, divide three extractions by cooker.Add for the first time the ethanol of 75-85%, extracted 24 hours.The second defective material slag adds the ethanol of 35-40%, extracts 16 hours.Expect that for the third time slag adds the ethanol below 30%, extracts 8 hours.Three times extracting solution mixes, and the ethanol of 50-55% is reclaimed in distillation.Filter.
(3) Fructus Corni, Fructus Alpiniae Oxyphyllae, Flos Carthami, Radix Angelicae Sinensis, the Radix Paeoniae Alba, Rhizoma Chuanxiong, Radix Salviae Miltiorrhizae water are extracted at twice by cooker.Extracted 24 hours for the first time, extracted extracted twice liquid hybrid filtering 8-10 hour for the second time.
(4) above-mentioned two kinds of extracting solution are mixed, stir, filter.
(5) finished product of making 1000ml is got mixed filtrate 360ml, adds yellow wine (plain edition conventional formulation and processing technology brew) 480ml, adds the Mel of boiling again, treats that temperature is blended in the time of 20 ℃, and mix homogeneously can be canned.
Preparation method 2
(1) Chinese liquor of selecting 53-65 ° of grain brew for use is with the raw material soaking that weighs up, and stir 1-2 every day, soaks under room temperature 18-20 ℃ condition 14 days-22 days, pours out filtration, after be concentrated into 55-60%.
(2) finished product of making 1000ml is got above-mentioned concentrated solution 360ml, adds yellow wine (plain edition conventional formulation and processing technology brew) 480ml, adds the Mel of boiling again, treats that temperature is blended in the time of 20 ℃, and mix homogeneously can be canned.
When health food of the present invention is made oral liquid, its method and than being: get concentrated extracting solution or leachate 180-200ml, can select Sucus Citri Reticulatae or Fructus Crataegi juice 760-780ml respectively for use then, add again to boil and treat that temperature is at 20 ℃ Mel 40ml promptly.
When health food of the present invention is made electuary, get said extracted liquid or leachate, reconcentration to 35% ± 5% is made the electuary method routinely and is added an amount of starch, and white sugar etc. are produced.
When health food of the present invention is made capsule, get said extracted liquid or leachate, reconcentration to 35% ± 5%, low-temperature aeration, crushed after being dried incapsulates.
When health food of the present invention is made tablet, get said extracted liquid or leachate, reconcentration to 35% ± 5%, moderately dry, be blended into the tablet that an amount of film-making agent substrate is made 0.5 grammes per square metre.
When health food of the present invention is made mouthful balosam, get said extracted liquid or leachate, reconcentration to 35% ± 5% by a mouthful balosam manufacture method, is blended into making such as gum base then.
Embodiment 8
Take by weighing raw material (gram) by following weight proportion:
Composition of raw materials 1 prescription 2 prescriptions 3
Radix Ginseng 0.5-1.0 1.0-2.0 2.0-3.0
Cordyceps 0.2-0.6 0.6-1.2 1.2-1.5
Cornu Cervi Pantotrichum 0.3-1.0 1.0-2.0 2.0-3.0
Herba Cistanches 1.5-4 4-8 8-12
Herba Epimedii 5-8 8-10 10-12
Fructus Corni 3-5 5-8 8-10
Fructus Alpiniae Oxyphyllae 1.5-2.5 2.5-3.5 3.5-4.5
Flos Carthami 0.75-1.0 1.0-1.8 1.8-2.5
Radix Rehmanniae 3-6 6-8 8-10
Radix Rehmanniae Preparata 3-6 6-8 8-10
Radix Ophiopogonis 3-6 6-8 8-10
Radix Asparagi 3-6 6-8 8-10
Radix Polygoni Multiflori 3-5 5-8 8-10
Fructus Lycii 3-5 5-8 8-10
Semen Cuscutae 3-5 5-7 7-9
Fructus Schisandrae Chinensis 1.5-3 3-4 4-6
Preparation method 1
(1) raw material that weighs up is gone into extraction pot after with the quick rinsing of clear water.
(2) with the ethanol of Radix Ginseng, Cordyceps, Cornu Cervi Pantotrichum, Herba Cistanches, Herba Epimedii, Radix Rehmanniae Preparata, Radix Polygoni Multiflori, Fructus Lycii usefulness 75-80%, divide three extractions by cooker.Add for the first time the ethanol of 75-85%, extracted 24 hours.The second defective material slag adds the ethanol of 35-40%, extracts 16 hours.Expect that for the third time slag adds the ethanol below 30%, extracts 8 hours.Three times extracting solution mixes, and the ethanol of 50-55% is reclaimed in distillation.Filter.
(3) Fructus Corni, Fructus Alpiniae Oxyphyllae, Flos Carthami, the Radix Rehmanniae, Radix Ophiopogonis, Radix Asparagi, Semen Cuscutae, Fructus Schisandrae Chinensis water are extracted at twice by cooker.Extracted 24 hours for the first time, extracted extracted twice liquid hybrid filtering 8-10 hour for the second time.
(4) above-mentioned two kinds of extracting solution are mixed, stir, filter.
(5) finished product of making 1000ml is got mixed filtrate 360ml, adds yellow wine (plain edition conventional formulation and processing technology brew) 480ml, adds the Mel of boiling again, treats that temperature is blended in the time of 20 ℃, and mix homogeneously can be canned.
Preparation method 2
(1) Chinese liquor of selecting 53-65 ° of grain brew for use is with the raw material soaking that weighs up, and stir 1-2 every day, soaks under room temperature 18-20 ℃ condition 14 days-22 days, pours out filtration, after be concentrated into 55-60%.
(2) finished product of making 1000ml is got above-mentioned concentrated solution 360ml, adds yellow wine (plain edition conventional formulation and processing technology brew) 480ml, adds the Mel of boiling again, treats that temperature is blended in the time of 20 ℃, and mix homogeneously can be canned.
When health food of the present invention is made oral liquid, its method and than being: get concentrated extracting solution or leachate 180-200ml, can select Sucus Citri Reticulatae or Fructus Crataegi juice 760-780ml respectively for use then, add again to boil and treat that temperature is at 20 ℃ Mel 40ml promptly.
When health food of the present invention is made electuary, get said extracted liquid or leachate, reconcentration to 35% ± 5% is made the electuary method routinely and is added an amount of starch, and white sugar etc. are produced.
When health food of the present invention is made capsule, get said extracted liquid or leachate, reconcentration to 35% ± 5%, low-temperature aeration, crushed after being dried incapsulates.
When health food of the present invention is made tablet, get said extracted liquid or leachate, reconcentration to 35% ± 5%, moderately dry, be blended into the tablet that an amount of film-making agent substrate is made 0.5 grammes per square metre.
When health food of the present invention is made mouthful balosam, get said extracted liquid or leachate, reconcentration to 35% ± 5% by a mouthful balosam manufacture method, is blended into making such as gum base then.
Embodiment 9
Take by weighing raw material (gram) by following weight proportion:
Composition of raw materials 1 prescription 2 prescriptions 3
Radix Ginseng 0.5-1.0 1.0-2.0 2.0-3.0
Cordyceps 0.2-0.6 0.6-1.2 1.2-1.5
Cornu Cervi Pantotrichum 0.3-1.0 1.0-2.0 2.0-3.0
Herba Cistanches 1.5-4 4-8 8-12
Herba Epimedii 5-8 8-10 10-12
Fructus Corni 3-5 5-8 8-10
Fructus Alpiniae Oxyphyllae 1.5-2.5 2.5-3.5 3.5-4.5
Flos Carthami 0.75-1.0 1.0-1.8 1.8-2.5
Lignum Santali Albi 1.5-2.5 2.5-3.5 3.5-4
Rhizoma Cyperi 2-4 4-5 5-6
Preparation method 1
(1) raw material that weighs up is gone into extraction pot after with the quick rinsing of clear water.
(2) with the ethanol of Radix Ginseng, Cordyceps, Cornu Cervi Pantotrichum, Herba Cistanches, Herba Epimedii usefulness 75-80%, divide three extractions by cooker.Add for the first time the ethanol of 75-85%, extracted 24 hours.The second defective material slag adds the ethanol of 35-40%, extracts 16 hours.Expect that for the third time slag adds the ethanol below 30%, extracts 8 hours.Three times extracting solution mixes, and the ethanol of 50-55% is reclaimed in distillation.Filter.
(3) Fructus Corni, Fructus Alpiniae Oxyphyllae, Flos Carthami, Lignum Santali Albi, Rhizoma Cyperi water are extracted at twice by cooker.Extracted 24 hours for the first time, extracted extracted twice liquid hybrid filtering 8-10 hour for the second time.
(4) above-mentioned two kinds of extracting solution are mixed, stir, filter.
(5) finished product of making 1000ml is got mixed filtrate 360ml, adds yellow wine (plain edition conventional formulation and processing technology brew) 480ml, adds the Mel of boiling again, treats that temperature is blended in the time of 20 ℃, and mix homogeneously can be canned.
Preparation method 2
(1) Chinese liquor of selecting 53-65 ° of grain brew for use is with the raw material soaking that weighs up, and stir 1-2 every day, soaks under room temperature 18-20 ℃ condition 14 days-22 days, pours out filtration, after be concentrated into 55-60%.
(2) finished product of making 1000ml is got above-mentioned concentrated solution 360ml, adds yellow wine (plain edition conventional formulation and processing technology brew) 480ml, adds the Mel of boiling again, treats that temperature is blended in the time of 20 ℃, and mix homogeneously can be canned.
When health food of the present invention is made oral liquid, its method and than being: get concentrated extracting solution or leachate 180-200ml, can select Sucus Citri Reticulatae or Fructus Crataegi juice 760-780ml respectively for use then, add again to boil and treat that temperature is at 20 ℃ Mel 40ml promptly.
When health food of the present invention is made electuary, get said extracted liquid or leachate, reconcentration to 35% ± 5% is made the electuary method routinely and is added an amount of starch, and white sugar etc. are produced.
When health food of the present invention is made capsule, get said extracted liquid or leachate, reconcentration to 35% ± 5%, low-temperature aeration, crushed after being dried incapsulates.
When health food of the present invention is made tablet, get said extracted liquid or leachate, reconcentration to 35% ± 5%, moderately dry, be blended into the tablet that an amount of film-making agent substrate is made 0.5 grammes per square metre.
When health food of the present invention is made mouthful balosam, get said extracted liquid or leachate, reconcentration to 35% ± 5% by a mouthful balosam manufacture method, is blended into making such as gum base then.
When health food of the present invention is made mouthful balosam, get said extracted liquid or leachate, reconcentration to 35% ± 5% by a mouthful balosam manufacture method, is blended into making such as gum base then.
Embodiment 10
Take by weighing raw material (gram) by following weight proportion:
Composition of raw materials 1 prescription 2 prescriptions 3
Radix Ginseng 0.5-1.0 1.0-2.0 2.0-3.0
Cordyceps 0.2-0.6 0.6-1.2 1.2-1.5
Cornu Cervi Pantotrichum 0.3-1.0 1.0-2.0 2.0-3.0
Herba Cistanches 1.5-4 4-8 8-12
Herba Epimedii 5-8 8-10 10-12
Fructus Corni 3-5 5-8 8-10
Fructus Alpiniae Oxyphyllae 1.5-2.5 2.5-3.5 3.5-4.5
Flos Carthami 0.75-1.0 1.0-1.8 1.8-2.5
Fructus Cnidii 0.5-1.5 1.5-2.5 2.5-4
Herba Cynomorii 1-2 2-2.5 2.5-4
Radix Astragali 1-1.5 1.5-2.5 2.5-3.5
Radix Glycyrrhizae 0.5-1 1-2.5 2.5-3.5
Preparation method 1
(1) raw material that weighs up is gone into extraction pot after with the quick rinsing of clear water.
(2) with the ethanol of Radix Ginseng, Cordyceps, Cornu Cervi Pantotrichum, Herba Cistanches, Herba Epimedii usefulness 75-80%, divide three extractions by cooker.Add for the first time the ethanol of 75-85%, extracted 24 hours.The second defective material slag adds the ethanol of 35-40%, extracts 16 hours.Expect that for the third time slag adds the ethanol below 30%, extracts 8 hours.Three times extracting solution mixes, and the ethanol of 50-55% is reclaimed in distillation.Filter.
(3) Fructus Corni, Fructus Alpiniae Oxyphyllae, Flos Carthami, Fructus Cnidii, Herba Cynomorii, the Radix Astragali, Radix Glycyrrhizae water are extracted at twice by cooker.Extracted 24 hours for the first time, extracted extracted twice liquid hybrid filtering 8-10 hour for the second time.
(4) above-mentioned two kinds of extracting solution are mixed, stir, filter.
(5) finished product of making 1000ml is got mixed filtrate 360ml, adds yellow wine (plain edition conventional formulation and processing technology brew) 480ml, adds the Mel of boiling again, treats that temperature is blended in the time of 20 ℃, and mix homogeneously can be canned.
Preparation method 2
(1) Chinese liquor of selecting 53-65 ° of grain brew for use is with the raw material soaking that weighs up, and stir 1-2 every day, soaks under room temperature 18-20 ℃ condition 14 days-22 days, pours out filtration, after be concentrated into 55-60%.
(2) finished product of making 1000ml is got above-mentioned concentrated solution 360ml, adds yellow wine (plain edition conventional formulation and processing technology brew) 480ml, adds the Mel of boiling again, treats that temperature is blended in the time of 20 ℃, and mix homogeneously can be canned.
When health food of the present invention is made oral liquid, its method and than being: get concentrated extracting solution or leachate 180-200ml, can select Sucus Citri Reticulatae or Fructus Crataegi juice 760-780ml respectively for use then, add again to boil and treat that temperature is at 20 ℃ Mel 40ml promptly.
When health food of the present invention is made electuary, get said extracted liquid or leachate, reconcentration to 35% ± 5% is made the electuary method routinely and is added an amount of starch, and white sugar etc. are produced.
When health food of the present invention is made capsule, get said extracted liquid or leachate, reconcentration to 35% ± 5%, low-temperature aeration, crushed after being dried incapsulates.
When health food of the present invention is made tablet, get said extracted liquid or leachate, reconcentration to 35% ± 5%, moderately dry, be blended into the tablet that an amount of film-making agent substrate is made 0.5 grammes per square metre.
When health food of the present invention is made mouthful balosam, get said extracted liquid or leachate, reconcentration to 35% ± 5% by a mouthful balosam manufacture method, is blended into making such as gum base then.
Claims (10)
1, a kind of health food is characterized in that it is to be made by the following weight parts proportion raw material:
Radix Ginseng 0.5-3 Cordyceps 0.2-1.5 Cornu Cervi Pantotrichum 0.3-3
Herba Cistanches 1.5-12 Herba Epimedii 5-12 Fructus Corni 3-10
Fructus Alpiniae Oxyphyllae 1.5-4.5 Flos Carthami 0.75-2.5
2, health food according to claim 1 is characterized in that also can add the following weight parts proportion raw material makes:
Radix Aconiti Lateralis Preparata 0.15-0.5 Cortex Cinnamomi 0.5-3 Fructus Caryophylli 0.75-0.2 Fructus Zanthoxyli 0.75-0.2
3 health foods according to claim 1 is characterized in that also can add the following weight parts proportion raw material makes:
Cortex Acanthopanacis Radicis 2-6 Rhizoma Curculiginis 2-5 Fructus Psoraleae 2-5
Radix Morindae Officinalis 2-5 Cortex Eucommiae 2-5
4, health food according to claim 1 is characterized in that also can add the following weight parts proportion raw material makes:
Radix Polygalae 1.2-5 Actinolitum 6-18 Fructus Rubi 2-5
5, health food according to claim 1 is characterized in that also can add the following weight parts proportion raw material makes:
Gecko 1.5-3 Oviductus Ranae 0.2-0.6 male Bombycis mori 0.15-0.3
6, health food according to claim 1 is characterized in that also can add the following weight parts proportion raw material makes:
Pheretima 0.15-0.25 Scolopendra 0.1-0.2
7, health food according to claim 1 is characterized in that also can add the following weight parts proportion raw material makes:
Radix Angelicae Sinensis 3-8 Radix Paeoniae Alba 3-8 Rhizoma Chuanxiong 0.6-4.5 Radix Salviae Miltiorrhizae 1.5-8
8, health food according to claim 1 is characterized in that also can add the following weight parts proportion raw material makes:
Radix Rehmanniae 3-10 Radix Rehmanniae Preparata 3-10 3-10 Radix Ophiopogonis Radix Asparagi 3-10
Radix Polygoni Multiflori 3-10 Fructus Lycii 3-10 Semen Cuscutae 3-9 Fructus Schisandrae Chinensis 1.5-5
9, health food according to claim 1 is characterized in that also can add the following weight parts proportion raw material makes:
Lignum Santali Albi 1.5-4 Rhizoma Cyperi 2-6
10, health food according to claim 1 is characterized in that also can add the following weight parts proportion raw material makes:
Fructus Cnidii, Herba Cynomorii, the Radix Astragali, this wherein a kind of or this mixture 3-15 of four kinds of four kinds of Radix Glycyrrhizae.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01104097 CN1370457A (en) | 2001-02-23 | 2001-02-23 | Health food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01104097 CN1370457A (en) | 2001-02-23 | 2001-02-23 | Health food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1370457A true CN1370457A (en) | 2002-09-25 |
Family
ID=4653671
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 01104097 Pending CN1370457A (en) | 2001-02-23 | 2001-02-23 | Health food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1370457A (en) |
Cited By (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100340282C (en) * | 2005-01-05 | 2007-10-03 | 广州康采恩医药有限公司 | Oral preparation |
| CN101653554A (en) * | 2009-08-10 | 2010-02-24 | 黄山 | Pill for tonifying kidney and nourishing yin |
| CN101824373A (en) * | 2010-03-25 | 2010-09-08 | 任芯立 | Preparation method of tonic wine |
| CN102344880A (en) * | 2011-10-15 | 2012-02-08 | 梁焕忠 | Health wine and production method thereof |
| CN102511873A (en) * | 2011-12-29 | 2012-06-27 | 山西汉波食品股份有限公司 | Thickened red jujube pulp suitable for being taken by men |
| CN102716260A (en) * | 2012-06-27 | 2012-10-10 | 王忠民 | Medicine for fast improving sperm quality and sexual function |
| CN102755501A (en) * | 2012-07-18 | 2012-10-31 | 史俊萍 | Traditional Chinese medicine preparation for treating man climacteric syndrome |
| CN102973924A (en) * | 2012-11-11 | 2013-03-20 | 张群代 | Brain-tonic anti-aging Chinese patent medicine and preparation method thereof |
| CN103039998A (en) * | 2012-12-17 | 2013-04-17 | 青岛中科英泰商用系统有限公司 | Dietary supplement |
| CN101933550B (en) * | 2010-01-18 | 2014-01-22 | 王杰 | Instant granule containing epimedium |
| CN103860999A (en) * | 2014-02-27 | 2014-06-18 | 杜满云 | Sperm-enriching parenting pill |
| CN104605348A (en) * | 2015-01-09 | 2015-05-13 | 北京博远欣绿科技股份有限公司 | Healthcare product containing cistanche tubulosa extract and preparation method thereof |
| CN104815055A (en) * | 2015-05-31 | 2015-08-05 | 徐建国 | Traditional Chinese medicine for treating impotence |
| CN107213334A (en) * | 2017-06-12 | 2017-09-29 | 湖南云从科技有限公司 | The pharmaceutical formulation and preparation method of a kind of hair growth |
| CN107467658A (en) * | 2017-08-02 | 2017-12-15 | 浙江绿美生物科技有限公司 | Beneficial health food preparation method |
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2001
- 2001-02-23 CN CN 01104097 patent/CN1370457A/en active Pending
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| CN100340282C (en) * | 2005-01-05 | 2007-10-03 | 广州康采恩医药有限公司 | Oral preparation |
| CN101653554A (en) * | 2009-08-10 | 2010-02-24 | 黄山 | Pill for tonifying kidney and nourishing yin |
| CN101933550B (en) * | 2010-01-18 | 2014-01-22 | 王杰 | Instant granule containing epimedium |
| CN101824373A (en) * | 2010-03-25 | 2010-09-08 | 任芯立 | Preparation method of tonic wine |
| CN101824373B (en) * | 2010-03-25 | 2012-05-23 | 任芯立 | Preparation method of tonic wine |
| CN102344880B (en) * | 2011-10-15 | 2013-03-13 | 梁焕忠 | Health wine and production method thereof |
| CN102344880A (en) * | 2011-10-15 | 2012-02-08 | 梁焕忠 | Health wine and production method thereof |
| CN102511873A (en) * | 2011-12-29 | 2012-06-27 | 山西汉波食品股份有限公司 | Thickened red jujube pulp suitable for being taken by men |
| CN102716260A (en) * | 2012-06-27 | 2012-10-10 | 王忠民 | Medicine for fast improving sperm quality and sexual function |
| CN102755501B (en) * | 2012-07-18 | 2013-12-04 | 史俊萍 | Traditional Chinese medicine preparation for treating man climacteric syndrome |
| CN102755501A (en) * | 2012-07-18 | 2012-10-31 | 史俊萍 | Traditional Chinese medicine preparation for treating man climacteric syndrome |
| CN102973924B (en) * | 2012-11-11 | 2014-07-02 | 张群代 | Brain-tonic anti-aging Chinese patent medicine and preparation method thereof |
| CN102973924A (en) * | 2012-11-11 | 2013-03-20 | 张群代 | Brain-tonic anti-aging Chinese patent medicine and preparation method thereof |
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