CN1363232A - Puffed food and its preparing process - Google Patents
Puffed food and its preparing process Download PDFInfo
- Publication number
- CN1363232A CN1363232A CN02109075A CN02109075A CN1363232A CN 1363232 A CN1363232 A CN 1363232A CN 02109075 A CN02109075 A CN 02109075A CN 02109075 A CN02109075 A CN 02109075A CN 1363232 A CN1363232 A CN 1363232A
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- CN
- China
- Prior art keywords
- food
- sugar
- dilated food
- swelling powder
- kilograms
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
A puffed food is made up of puffing powder, oil, sugar, flavouring and water through proportional mixing, stirring, adding food additive and extruding out. Its advantages include simple technology, low cost and high output.
Description
Technical field:
The present invention discloses a kind of new dilated food and production method, belongs to the food-processing method technical field.
Background technology:
Dilated food is owing to have good mouthfeel and fragrance, and nutritional labeling is destroyed few, and is widely loved by the people, but present dilated food kind mainly is children's pot foods, and kind is few, quantity is little, does not satisfy human needs far away.
Summary of the invention:
The purpose of this invention is to provide a kind of new dilated food and production method, the simple output height of technology can satisfy people's living needs greatly.
Technical solution of the present invention is as follows: with the grain swelling powder is that primary raw material adds grease, sugar and water food prepared therefrom, specifically fill a prescription following (by ratio of weight and the number of copies):
Swelling powder 60～15, grease 5～50, sugar 5～60, odorant 1～15, water 13～35.
Take by weighing the above-mentioned substance mixing and stirring in proportion, add suitable food additives, extrusion molding is made dilated food.
Above-mentioned swelling powder comprises grain swelling powder such as wheat, rice, corn.
Sugar comprises sweeteners such as white sugar, sucrose, syrup, honey.
Grease comprises animal, vegetable fat and artificial Synthetic Oil.
Can also add the thin juice of fruit aborning replaces some water to close face.
Good effect of the present invention is: adopt expanded dry powder to produce dilated food, technology is simple, and is easy to operate, and the output height is with low cost, is convenient to promotion development.
The specific embodiment:
Embodiment 1
Get 50 kilograms in puffed rice powder, 50 kilograms of ripe glutinous rice flours, it is an amount of to add 20 kilograms of white sugar, 20 kilograms of vegetable oil and spices, is in harmonious proportion with 20 kg of water and stirs and become dough, puts into the food mould, and extrusion modling is packed and made dilated food.
Embodiment 2
Get 1 kilogram of 40 kilograms in extruded wheat powder, 10 kilograms in cooked maize powder, 12 kilograms of sucrose, 10 kilograms of vegetable oil and odorant, add 7 kg of water and 3 kilograms of tomato fruit juices and stir and make dough, the reverse mould moulding.
Embodiment 3
The dough that utilizes embodiment 1 or embodiment 2 to make sandwiches fillings such as vegetables, sweetened bean paste, meat, makes stuffed dilated food.
Claims (2)
1, a kind of new dilated food is characterized in that it being the food of being made by weight by following material:
Swelling powder 60～15, grease 5～50, sugar 5～60, odorant 1～15, water 13～35.
2, dilated food according to claim 1 is characterized in that: above-mentioned swelling powder comprises grain swelling powder such as wheat, rice, corn; Sugar comprises sweeteners such as white sugar, sucrose, syrup, honey; Grease comprises animal, vegetable fat and artificial Synthetic Oil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN02109075A CN1363232A (en) | 2002-01-22 | 2002-01-22 | Puffed food and its preparing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN02109075A CN1363232A (en) | 2002-01-22 | 2002-01-22 | Puffed food and its preparing process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1363232A true CN1363232A (en) | 2002-08-14 |
Family
ID=4740480
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN02109075A Pending CN1363232A (en) | 2002-01-22 | 2002-01-22 | Puffed food and its preparing process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1363232A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108065205A (en) * | 2017-12-30 | 2018-05-25 | 河南恒宇食品科技股份有限公司 | Crisp dilated food and preparation method thereof |
-
2002
- 2002-01-22 CN CN02109075A patent/CN1363232A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108065205A (en) * | 2017-12-30 | 2018-05-25 | 河南恒宇食品科技股份有限公司 | Crisp dilated food and preparation method thereof |
| CN108065205B (en) * | 2017-12-30 | 2021-03-30 | 河南恒宇食品科技股份有限公司 | Crisp puffed food and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |