CN1360853A

CN1360853A - Making process for artificial lobster meat

Info

Publication number: CN1360853A
Application number: CN00136909A
Authority: CN
Inventors: 陈柏楠
Original assignee: Individual
Current assignee: Individual
Priority date: 2000-12-28
Filing date: 2000-12-28
Publication date: 2002-07-31

Abstract

The artificial lobster meat is made by compounding fish paste, sea shrimp meat, sea crab meat, starch, sodium alginate as additive, egg white, milk, essence, seasoning powder, sugar, salt, lysozyme and other material. It is delicious and low in cost and may be used as substitute of marketable lobster meat.

Description

Making process for artificial lobster meat

The present invention is a kind of artificial lobster manufacture craft, belongs to food processing technology field.

Lobster is a kind of delicious marine product of high protein, the meat exquisiteness, and fat content is low, and the sense of food uniqueness is loved by the people.But, owing to catch quantitative limitation and fresh-keeping conditional request height, make the lobster supply few, the price height becomes in great shortage marine product.Utilize artificial lobster to replace natural lobster food just to become people's hope.Yet,, do not have ripe artificial lobster technology so far in the foods processing technique industry.The also not record of this technology in " foods processing technique technology and prescription are complete works of " (in August, 1998, national science technical literature publishing house publishes, and divides three of upper, middle and lower) book.

The objective of the invention is to release a kind of artificial lobster and make prescription and technology, produce the artificial lobster meat product, to remedy the market demand to lobster.

Making process for artificial lobster meat involved in the present invention is to select for use plurality of raw materials to handle and the artificial lobster produced according to a certain ratio and through processing.

Selected raw material and weight ratio thereof are: fish meat emulsion: extra large shrimp: sea crab meat: starch: the sodium alginate additive: egg is clear: milk: lobster essence: specially fresh powder: flavoring agent: white sugar: refined salt: lysozyme=570～630: 95～105: 85～95: 28～32: 18～22: 57～63: 38～42: 2～3: 22～26: 19～21: 9～11: 2～4: 0.4～0.6.

Its preparation technology's flow process is:

1. get raw material ready by above-mentioned selected raw material and weight ratio thereof;

2. fish meat emulsion, extra large shrimp, sea crab meat, starch, egg is clear, sodium alginate additive is put into mixing and kneading machine and is beaten routedly, former myofibrillar protein is dissolved out, and evenly mixes;

3. lobster essence, specially fresh powder, flavoring agent, white sugar, refined salt, lysozyme are put into milk, after stirring, pour into again to beat in the mixing and kneading machine and burst;

4. the mixture after being burst in twice arena takes out, and drops in the spiral forcing press, and bore in the barrel-shaped micro-wave oven special plastic box in the garden of clamp-oning;

5. the plastic casing that will fill said mixture is put into industrial microwave oven, and microwave took out in 10 minutes under the middle-grade fire;

6. after cooling off naturally, promptly make artificial lobster meat, reinstall in the artificial lobster shell.

It is convenient that making process for artificial lobster meat involved in the present invention is chosen raw material, and manufacture craft is simple, can promptly make promptly edible.The lobster color and taste of being made is true to nature, and cost is low, and the substitute that can become natural lobster satisfies the demand in market, also can cooperate with other raw materials, fires different dish.

Embodiment: undertaken by following five steps:

1. get fish meat emulsion 600g, extra large shrimp 100g, sea crab meat 90g, starch 30g, sodium alginate additive 20g, the clear 60g of egg, drop in the mixing and kneading machine, beat and burst 8 minutes;

2. get lobster essence 2.5g, specially fresh powder 24g, flavoring agent 20g, white sugar 10g, refined salt 3g, lysozyme 0.5g and put into 40g milk, after stirring, pour into again in the mixing and kneading machine, beat and burst 5 minutes;

3. the mixture after being burst in twice arena takes out, and drops in the spiral forcing press, clamp-ons in the barrel-shaped microwave special plastic of the circular cone box;

4. the plastic casing that will fill mixture is put into industrial microwave oven, and middle-grade fiery microwave took out after 10 minutes;

5. naturally the cooling after, promptly make the 1000g artificial lobster meat and the artificial lobster shell of packing in.

Claims

1, a kind of lobster manufacture craft, it is characterized in that selected raw material and weight ratio thereof are: fish meat emulsion: extra large shrimp: sea crab meat: starch: the sodium alginate additive: egg is clear: milk: lobster essence: specially fresh powder: flavoring agent: white sugar: refined salt: lysozyme=570～630: 95～105: 85～95: 28～32: 18～22: 57～63: 38～42: 2～3: 22～26: 19～21: 9～11: 2～4: 0.4～0.6.

2,, it is characterized in that preparation technology's flow process is according to the described lobster manufacture craft of claim 1:

1. fish meat emulsion, extra large shrimp, sea crab meat, starch, egg is clear, sodium alginate additive is put into mixing and kneading machine and is beaten routed;

2. lobster essence, specially fresh powder, flavoring agent, white sugar, refined salt, lysozyme are put into milk, after stirring, pour into again to beat in the mixing and kneading machine and burst;

3. the mixture after being burst in twice arena takes out, and drops in the spiral forcing press, and bore in the barrel-shaped micro-wave oven special plastic box in the garden of clamp-oning;

4. the plastic casing that will fill said mixture is put into industrial microwave oven, and microwave took out in 10 minutes under the middle-grade fire;

5. after cooling off naturally, reinstall in the artificial lobster shell.