CN1359638A - Method for producing soft canned crab - Google Patents
Method for producing soft canned crab Download PDFInfo
- Publication number
- CN1359638A CN1359638A CN00105175A CN00105175A CN1359638A CN 1359638 A CN1359638 A CN 1359638A CN 00105175 A CN00105175 A CN 00105175A CN 00105175 A CN00105175 A CN 00105175A CN 1359638 A CN1359638 A CN 1359638A
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- CN
- China
- Prior art keywords
- crab
- gram
- beer
- brown rice
- job operation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Abstract
A soft canned crab is made up of crab, beer, egg, black sesame, brown rice, ginger oil and scallion oil. Its advantages are dedicious and fresh crab and low cost.
Description
The present invention relates to the job operation of a kind of crab, particularly a kind of with the flexible package canned job operation of shell crab.
The band shell crab can of market sale now all adopts glass bottle and tin-plate to make, and carries, opens, eats very inconvenient.Form sharp contrast with convenient and practical foods packed in carton containers, and market sale is subjected to certain restriction.Job operation to band shell soft canned crab yet there are no report at present.
The purpose of this invention is to provide the flexible package canned job operation of a kind of crab, it is flexible package canned that this method is made, and its crab meat is fresh and tender tasty and refreshing, and cost low, easy to carry, be convenient to the transportation.The object of the present invention is achieved like this: the job operation that a kind of crab is flexible package canned, every double centner crab preparation nutritious seasoning is as follows: beer: 1600-2000 milliliter egg: 450-500 restrains Semen sesami nigrum: 1800-2100 gram brown rice: 7000-9000 gram ginger oil: 50-100 gram scallion oil: 50-100 gram.
The best proportioning of every double centner crab nutritious seasoning: beer: 1800 milliliters of eggs: 500 gram Semen sesami nigrums: 2000 gram brown rice: 8000 gram ginger oils: 60 gram scallion oils: 60 grams.
With this method make flexible package canned, its crab meat is fresh and tender tasty and refreshing, and cost low, easy to carry, be convenient to the transportation.
Embodiment:
1. elect healthy and strong crab alive, washing is not put in sterile cylinder or the altar.(5 kilograms is one group).
2. with beating eggs, mix, be sprinkling upon on the crab, again Semen sesami nigrum is spread on the crab with brown rice.
3. with the crab lucifuge and will ventilate.
4. both can take out crab in foster about 70-75 hour, this is to suction nutrition, and each and every one is plentiful sturdy, and weight increases.At any time check during this that crab of checkmating is chosen, find that humidity is not enough, can spill a little clear water.
5. then crab is cleaned with clear water, is extruded the Qizhong foul, and splash into ginger oil, scallion oil in the Qizhong, again with the crab pin with nylon wire bundle jail, stiff, the retort pouch of packing into (1 bag 1) is through vacuum seal, high pressure sterilization, the back-pressure cooling, the check supervisor obtains product.
Claims (2)
1. job operation that crab is flexible package canned is characterized in that: every double centner crab preparation nutritious seasoning is as follows:
Beer: 1600-2000 milliliter egg: 450-500 gram
Semen sesami nigrum: 1800-2100 restrains brown rice: 7000-9000 gram
Ginger oil: 50-100 restrains scallion oil: 50-100 gram.
2. the flexible package canned job operation of crab according to claim 1 is characterized in that: the best proportioning of every double centner crab nutritious seasoning:
Beer: 1800 milliliters of eggs: 500 gram Semen sesami nigrums: 2000 grams
Brown rice: 8000 gram ginger oils: 60 gram scallion oils: 60 grams.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN00105175A CN1359638A (en) | 2000-04-14 | 2000-04-14 | Method for producing soft canned crab |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN00105175A CN1359638A (en) | 2000-04-14 | 2000-04-14 | Method for producing soft canned crab |
Publications (1)
Publication Number | Publication Date |
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CN1359638A true CN1359638A (en) | 2002-07-24 |
Family
ID=4577580
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN00105175A Pending CN1359638A (en) | 2000-04-14 | 2000-04-14 | Method for producing soft canned crab |
Country Status (1)
Country | Link |
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CN (1) | CN1359638A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102551113A (en) * | 2011-12-28 | 2012-07-11 | 苏州市吴中区甪直喜福瑞食品厂 | Method for processing crab meal can |
CN103652603A (en) * | 2013-12-24 | 2014-03-26 | 梁荫健 | Canned fructus cannabis body building porridge |
CN105285780A (en) * | 2015-11-16 | 2016-02-03 | 广西立扬建筑装饰工程有限公司 | Manufacturing method for original-flavor crab meat can |
CN105876676A (en) * | 2016-04-13 | 2016-08-24 | 福建新华东食品有限公司 | Sea product instant food and preparation method thereof |
CN105876677A (en) * | 2016-04-13 | 2016-08-24 | 福建新华东食品有限公司 | Canned crab meat and preparation method thereof |
-
2000
- 2000-04-14 CN CN00105175A patent/CN1359638A/en active Pending
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102551113A (en) * | 2011-12-28 | 2012-07-11 | 苏州市吴中区甪直喜福瑞食品厂 | Method for processing crab meal can |
CN103652603A (en) * | 2013-12-24 | 2014-03-26 | 梁荫健 | Canned fructus cannabis body building porridge |
CN105285780A (en) * | 2015-11-16 | 2016-02-03 | 广西立扬建筑装饰工程有限公司 | Manufacturing method for original-flavor crab meat can |
CN105876676A (en) * | 2016-04-13 | 2016-08-24 | 福建新华东食品有限公司 | Sea product instant food and preparation method thereof |
CN105876677A (en) * | 2016-04-13 | 2016-08-24 | 福建新华东食品有限公司 | Canned crab meat and preparation method thereof |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |