CN1096265A - Method with egg shell packaging food or beverage - Google Patents

Method with egg shell packaging food or beverage Download PDF

Info

Publication number
CN1096265A
CN1096265A CN 93107041 CN93107041A CN1096265A CN 1096265 A CN1096265 A CN 1096265A CN 93107041 CN93107041 CN 93107041 CN 93107041 A CN93107041 A CN 93107041A CN 1096265 A CN1096265 A CN 1096265A
Authority
CN
China
Prior art keywords
food
eggshell
beverage
egg
packing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN 93107041
Other languages
Chinese (zh)
Inventor
张干
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN 93107041 priority Critical patent/CN1096265A/en
Publication of CN1096265A publication Critical patent/CN1096265A/en
Pending legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Abstract

A kind of method with egg shell packaging food or beverage, with the perforate of egg outside face, with suction means with material sucking-off in the eggshell, deployed food processing is become pasty state liquid, inject in the eggshell from the hole with pasty state liquid food with injection device, through sterilizing, Preservation Treatment is finished the eggshell packing, form a series of egg shape food, instant health like this.

Description

Method with egg shell packaging food or beverage
The present invention relates to method with egg shell packaging food or beverage.
Existing Foods or drinks packing method has following various: glass and packing, plastics and packing, vacuum metal blister-pack, beaters' skin packing etc., total deficiency of these packings is the packing cost height, the volume and the Packing Unit of packing are bigger, inconvenience is carried with gradation edible, the packing that has also exists opens inconvenience, can pollute shortcomings such as the interior food of packing when edible.
Task of the present invention is the method for design with egg shell packaging food or beverage.
The present invention finishes the work like this: in the outside face perforate of egg, with the total material in the suction means sucking-off egg, the material yolk egg white of sucking-off is added flavoring, prescription by required food is deployed, disturb evenly, with injection device liquid food is injected in the eggshell again, with the hole on the edible glue sealing eggshell, through disinfection, Preservation Treatment is finished packing.Also can be processed into prepared food preserves.Also available other food formula of food such as ham, the pork luncheon meat etc. that inject, deployed food processing is become pasty state liquid, with injection device pasty state liquid is injected in the eggshell, form the differently flavoured egg shape of a series of different cultivars food, with the hole on the edible glue sealing eggshell, finish packing through sterilizing, Preservation Treatment.When edible through the egg shape ham, the egg shape pork luncheon meat that cook, the avulsion eggshell just can eat various local flavors easy to cleanly.
The packing of beverage is that deployed beverage is injected in the eggshell with injection device, and packing just can be finished through sterilizing, Preservation Treatment in the hole on the sealing eggshell.
Most preferred embodiment of the present invention is as follows: in the perforate of egg outside face; with suction means in the hole with the yolk egg white sucking-off eggshell in the egg; the bore dia of opening is than the big 0.5mm-1.0mm of suction pipe diameter of suction means; make and when drawing, do not produce negative pressure; protect the film in the eggshell; meat, starch, seasonings etc. are deployed and pulverize the liquid that stirs into a paste by pork luncheon meat prescription; with injection device paste food liquid is injected in the eggshell from the hole; through sterilizing; through Preservation Treatment, just can finish the requirement of eggshell packing varieties of food items again.This egg shape food, the eater only need remove the egg shape food that eggshell just can obtain various eggshell packings, the instant cleaning, manufacturer also can reduce the expense of packaged food with the eggshell utilization of giving up.
Embodiment two is the outside face perforates at the goose egg, with the yolk egg white in the suction means sucking-off eggshell, yolk egg white can be done other purposes such as cake, the beverage for preparing is injected beverage in the eggshell with injection device, with the hole on the edible glue sealing eggshell, through sterilizing, Preservation Treatment is finished the eggshell technology of the package.
The present invention compared with prior art has following advantage: the egg shell packaging food packing cost is cheap, can play the effect of salvaging, and the food consumption of eggshell packing is convenient can not to produce secondary pollution, and can enrich food variety.The method packing cost of existing packaged food is higher, when edible, open and packs inconvenience, and more because of food in each packing, once food toos many or too much for use and also can produce secondary pollution and go bad.

Claims (2)

1, a kind of method with egg shell packaging food or beverage, it is characterized in that outside face perforate at egg, with the material in the suction means sucking-off eggshell, liquid food or the beverage of allocating and be processed into pasty state are injected in the eggshell from the hole with injection device, with food glue seal bore, finish packing through sterilizing and Preservation Treatment.
2, the method with egg shell packaging food or beverage according to claim 1 is characterized in that bore dia that eggshell the opens big 0.5mm-1mm of suction pipe diameter than suction means.
CN 93107041 1993-06-06 1993-06-06 Method with egg shell packaging food or beverage Pending CN1096265A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 93107041 CN1096265A (en) 1993-06-06 1993-06-06 Method with egg shell packaging food or beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 93107041 CN1096265A (en) 1993-06-06 1993-06-06 Method with egg shell packaging food or beverage

Publications (1)

Publication Number Publication Date
CN1096265A true CN1096265A (en) 1994-12-14

Family

ID=4986532

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 93107041 Pending CN1096265A (en) 1993-06-06 1993-06-06 Method with egg shell packaging food or beverage

Country Status (1)

Country Link
CN (1) CN1096265A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106043948A (en) * 2016-08-07 2016-10-26 巫立伟 Manufacturing process for eggshell packaging container

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106043948A (en) * 2016-08-07 2016-10-26 巫立伟 Manufacturing process for eggshell packaging container
CN106043948B (en) * 2016-08-07 2018-07-17 巫立伟 A kind of manufacture craft of eggshell packing container

Similar Documents

Publication Publication Date Title
KR20100017446A (en) Pouch-packed liquid food
CN1121478A (en) Digesting bagged instant rice and producing process thereof
CN1096265A (en) Method with egg shell packaging food or beverage
CN1149421A (en) Vacuum soft-packed braised pork
CN110876456A (en) Self-heating vacuum low-temperature prepared meat and preparation method thereof
CN113615824A (en) Seafood sauce and preparation method thereof
US20070031550A1 (en) Method for continuously processing meat substrates
ATE53558T1 (en) PROCESS FOR MAKING A FRESH PRODUCT FROM VEGETABLES, FRUITS AND THE LIKE.AND PACKAGING CONTAINER FOR CARRYING OUT THE PROCESS.
CN211767432U (en) Structure of packing bag for hot pickled mustard tuber
LU504710B1 (en) Self-heating sous-vide meat and preparation method thereof
RU2323603C1 (en) Treatment and preparation method for packed product containing meat
US20070184156A2 (en) Method for continuously processing meat substrates using a marinade with increased viscosity
CN1359638A (en) Method for producing soft canned crab
JPS602155A (en) Cooking of food thermally sterilized in sealed container
CN109497442A (en) A kind of store method of the spicy chicken of stew in soy sauce
CN1100500C (en) Convenient processing-preserving method for Chinese sausage
CN1102947A (en) Formula of new instant-noodle and producing process
JPS6049771A (en) Packed product of unshelled shellfish
CN208181725U (en) Accommodate the packaging of processed food snacks
CN101366536A (en) Instant blue crab foods and its processing method
RU2307512C1 (en) Method for processing and preparing of meat-containing packaged product
CN2321748Y (en) Package for cooked foods
CN1242165A (en) Potato sausage
CN2346735Y (en) Separating integrally-packing foodstuff bag
CN1224582A (en) Green food pickles with no preservative and with long preservation period

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C01 Deemed withdrawal of patent application (patent law 1993)
WD01 Invention patent application deemed withdrawn after publication